AmericanDessertsSnacksVegetarian
Homemade Pumpkin Bread Recipe
Homemade Pumpkin Bread is a moist, flavorful treat that perfectly captures the warm spices and comforting sweetness of fall. Made with real pumpkin puree, this bread is packed with a cozy blend of cinnamon, nutmeg, and cloves. It’s a versatile recipe that works well for breakfast, a snack, or even dessert.
Easy to make, this pumpkin bread is tender, fragrant, and pairs wonderfully with a cup of coffee or tea. It’s also freezer-friendly, so you can bake a loaf to enjoy now and save some for later!
Key Ingredients & Their Role
- Pumpkin Puree: Adds moisture and a rich, earthy flavor while providing nutrients.
- Spices (Cinnamon, Nutmeg, Cloves): Infuses the bread with warm, cozy flavors.
- Brown Sugar: Enhances the moistness and adds a deep, caramel-like sweetness.
- Oil or Butter: Helps create a soft, tender crumb.
Step-by-Step Guide to Making Homemade Pumpkin Bread
1. Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Combine the Dry Ingredients
- In a large bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves.
3. Mix the Wet Ingredients
- In a separate bowl, beat 1 cup of pumpkin puree, 1 cup of brown sugar, ½ cup of oil (or melted butter), and 2 large eggs until smooth.
4. Combine the Mixtures – Creating a Smooth Batter
- Add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the bread tender.
5. Pour and Bake – Setting the Flavor
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Suggestions and Pairings
Enjoy this Homemade Pumpkin Bread with a spread of butter or cream cheese. For a special treat, pair it with Pumpkin Spice Latte or Chai Tea for a truly cozy experience.
Tips for Perfect Pumpkin Bread
- Use Pure Pumpkin: Avoid pumpkin pie filling, as it’s pre-sweetened and seasoned.
- Don’t Overmix: Overmixing the batter can lead to a dense texture.
- Add Mix-Ins: For variety, try adding chocolate chips or chopped nuts to the batter.
Homemade Pumpkin Bread Recipe
This Homemade Pumpkin Bread is a moist, flavorful loaf made with real pumpkin puree and warm spices. Perfect for fall, it’s easy to make and great for breakfast, snack, or dessert. Enjoy it fresh or freeze for later
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- 1 cup pumpkin puree
- 1 cup brown sugar
- ½ cup vegetable oil or melted butter
- 2 large eggs
Instructions
- Preheat Oven: Set oven to 350°F and grease a 9x5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Combine Wet Ingredients: In another bowl, mix pumpkin puree, brown sugar, oil, and eggs until smooth.
- Combine Mixtures: Gently fold dry ingredients into wet until just combined.
- Bake: Pour batter into loaf pan and bake for 50-60 minutes.
- Cool and Serve: Let cool in the pan, then transfer to a rack before slicing.
Notes
For added texture, sprinkle chopped nuts on top before baking.
