Grilled Radicchio and Avocado Salad with Zhug Recipe

This Grilled Radicchio and Avocado Salad with Zhug is a stunning, flavorful dish that balances the slight bitterness of radicchio with the creamy smoothness of avocado and the zesty, spicy flavors of zhug—a Middle Eastern green chili sauce. It’s perfect as a unique starter or side dish for any meal and is packed with fresh herbs and a little heat.

Grilled Radicchio and Avocado Salad with Zhug

I love making this salad because it’s different from your typical green salad. The grilled radicchio has a smoky, slightly bitter flavor that pairs beautifully with creamy avocado and the vibrant, spicy zhug. This salad is simple yet bold, perfect for anyone looking to add some spice and flavor to their meal.

This salad pairs perfectly with Chicken Avocado Soup Recipe for a balanced meal or enjoy it with Homemade Falafel Recipe for a flavorful Mediterranean-inspired spread.

Why You’ll Love This Grilled Radicchio and Avocado Salad with Zhug Recipe

• Bold Flavors: The combination of smoky, bitter radicchio with creamy avocado and spicy zhug is unique and delicious.
• Healthy and Nutritious: Full of antioxidants from radicchio and healthy fats from avocado.
• Perfect for Entertaining: The presentation is beautiful, making it a great starter or side dish.
• Quick to Prepare: Ready in under 20 minutes, with minimal ingredients.

Main Ingredients for Grilled Radicchio and Avocado Salad with Zhug

1. Radicchio – Adds a smoky, slightly bitter flavor when grilled.
2. Avocado – Provides a creamy contrast to the radicchio.
3. Zhug Sauce – A spicy, herby sauce with fresh cilantro, parsley, green chili, garlic, and spices.
4. Lemon Juice and Olive Oil – Adds brightness and richness, enhancing the flavors.

Step-by-Step Instructions for Grilled Radicchio and Avocado Salad with Zhug Recipe

Here’s how to make this flavorful salad step by step:

1. Make the Zhug Sauce: In a food processor, combine 1 cup fresh cilantro, 1/2 cup fresh parsley, 1 green chili (seeded if you prefer less heat), 2 cloves garlic, 1/4 teaspoon ground cumin, 1/4 teaspoon ground coriander, juice of 1/2 lemon, and 1/4 cup olive oil. Process until smooth, scraping down the sides as needed. Add salt to taste.
   • Tip: Adjust the heat level by adding more or less chili based on your preference.
2. Prepare the Radicchio: Slice 1 head of radicchio into quarters, leaving the core intact to hold the leaves together. Brush each quarter lightly with olive oil.
   • Pro Tip: Use smaller radicchio heads for a milder flavor and easier grilling.
3. Grill the Radicchio: Preheat a grill or grill pan over medium-high heat. Grill the radicchio quarters for 2-3 minutes per side until slightly charred and softened.
   • Serving Idea: For extra flavor, sprinkle a bit of salt over the radicchio while grilling.
4. Prepare the Avocado: Cut 1-2 avocados in half, remove the pit, and slice into thick wedges. Brush with lemon juice to prevent browning.
   • Pro Tip: Use ripe but firm avocados for the best texture in the salad.
5. Assemble the Salad: Arrange the grilled radicchio and avocado slices on a platter. Drizzle the zhug sauce over the top, adding extra on the side for more heat.
   • Serving Idea: Garnish with extra fresh herbs, lemon wedges, or a sprinkle of sesame seeds for added flavor and visual appeal.
6. Serve and Enjoy: This salad is best served warm or at room temperature. It’s a flavorful starter or a refreshing side dish for any meal.
   • Serving Idea: Pair with crusty bread or pita to soak up the extra zhug sauce.

Extra Tips and Variations

• Use Other Greens: Try grilling endive or romaine if radicchio is too bitter for your taste.
• Add Nuts: Sprinkle toasted pine nuts or almonds for extra crunch.
• How to Store: Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
• How to Make Ahead: Prep the zhug sauce ahead of time and store in the fridge for up to a week.

Health Benefits of Grilled Radicchio and Avocado Salad with Zhug

This salad is rich in antioxidants and healthy fats. Radicchio is high in vitamins K and C, supporting bone and immune health, while avocado offers heart-healthy monounsaturated fats.

• Rich in Antioxidants: Radicchio is packed with vitamin C and anthocyanins, which support immune health.
• Healthy Fats from Avocado: Avocados contain monounsaturated fats that support heart health and brain function.
• Anti-Inflammatory: Fresh herbs and spices in the zhug sauce bring anti-inflammatory properties.