Gochujang Caramel Cookies: A Unique Sweet Treat to Try
gutenberg
Why You’ll Love This Gochujang Caramel Cookies
Let me tell you, these Gochujang Caramel Cookies are not just your average sweet treat. They’re like a warm hug on a chilly day, with a twist that’ll make your taste buds dance! If you’re a busy woman juggling work, family, and everything in between, you’ll appreciate how easy and quick these cookies are to whip up. Seriously, they come together in less than 30 minutes, and who doesn’t love that?
First off, let’s talk about the prep time. With just 15 minutes of hands-on work, you can have a batch of these delightful cookies baking away in your oven. And the best part? Minimal cleanup! You won’t be left with a mountain of dishes to tackle afterward. Just a mixing bowl, a baking sheet, and a spatula—easy peasy!
Now, let’s dive into the flavor profile. The combination of sweet caramel and the subtle heat from gochujang is a match made in cookie heaven. It’s like a party in your mouth! The sweetness of the caramel balances perfectly with the spicy kick of the gochujang, creating a unique flavor that sets these cookies apart from the traditional chocolate chip or oatmeal raisin. Your family will be asking for seconds, and you might just find yourself sneaking a few extra bites when no one is looking!
Speaking of family, these cookies are a hit with kids and adults alike. If you have picky eaters at home, don’t worry! The sweetness of the caramel is sure to win them over, while the gochujang adds just enough intrigue to keep things interesting. Plus, you can adjust the spice level to suit your family’s taste. Want a little more heat? Go ahead and add a touch more gochujang! Prefer it milder? Just dial it back. It’s all about making these cookies work for you and your loved ones.
And let’s not forget about the versatility of these cookies. You can easily customize them to fit your dietary needs or preferences. Want to make them gluten-free? Swap out the all-purpose flour for almond flour. Looking for a richer flavor? Toss in some dark chocolate chips instead of the regular ones. The possibilities are endless, and that’s what makes baking so much fun!
So, if you’re ready to impress your family and friends with a cookie that’s both unique and delicious, grab your apron and let’s get baking! Trust me, once you try these Gochujang Caramel Cookies, you’ll be hooked. They’re not just cookies; they’re an experience!
Introduction to Gochujang Caramel Cookies
Welcome to the world of Gochujang Caramel Cookies—a delightful fusion of sweet and spicy that’s sure to tickle your taste buds! If you’re like me, a busy woman navigating the whirlwind of life, you know how precious time can be. Between work, family commitments, and the endless to-do lists, finding time to bake can feel like a luxury. But fear not! These cookies are here to save the day.
Imagine this: you’re in your kitchen, the aroma of melting caramel wafting through the air, mingling with the subtle heat of gochujang. It’s a sensory experience that’s as comforting as it is exciting. These cookies are not just another dessert; they’re a unique sweet treat that brings a little adventure to your baking routine. The combination of rich caramel and the unexpected kick from gochujang creates a flavor profile that’s both familiar and intriguingly different. It’s like a culinary hug with a spicy twist!
What I love most about these cookies is how effortlessly they fit into our busy lives. With just a handful of ingredients and a prep time of only 15 minutes, you can have a batch of these beauties ready to bake in no time. And let’s be honest, who doesn’t appreciate a quick and easy recipe that doesn’t skimp on flavor? You can whip them up for a last-minute gathering, a cozy family night, or just because you deserve a treat!
Plus, they’re incredibly versatile. Whether you’re baking for your kids, your partner, or just for yourself (because self-care is important, too!), these cookies cater to everyone’s taste buds. The sweetness of the caramel is sure to win over even the pickiest eaters, while the gochujang adds a fun twist that keeps things interesting. You can adjust the spice level to suit your family’s preferences, making them a perfect fit for any household.
So, if you’re ready to embark on a baking adventure that’s both simple and delicious, grab your apron and let’s dive into the world of Gochujang Caramel Cookies. Trust me, once you take that first bite, you’ll be hooked on this unique sweet treat that’s perfect for busy lives like ours!
Why You’ll Love This Gochujang Caramel Cookies
Let me tell you, these Gochujang Caramel Cookies are not just your average sweet treat. They’re like a warm hug on a chilly day, with a twist that’ll make your taste buds dance! If you’re a busy woman juggling work, family, and everything in between, you’ll appreciate how easy and quick these cookies are to whip up. Seriously, they come together in less than 30 minutes, and who doesn’t love that?
First off, let’s talk about the prep time. With just 15 minutes of hands-on work, you can have a batch of these delightful cookies baking away in your oven. And the best part? Minimal cleanup! You won’t be left with a mountain of dishes to tackle afterward. Just a mixing bowl, a baking sheet, and a spatula—easy peasy!
Now, let’s dive into the flavor profile. The combination of sweet caramel and the subtle heat from gochujang is a match made in cookie heaven. It’s like a party in your mouth! The sweetness of the caramel balances perfectly with the spicy kick of the gochujang, creating a unique flavor that sets these cookies apart from the traditional chocolate chip or oatmeal raisin. Your family will be asking for seconds, and you might just find yourself sneaking a few extra bites when no one is looking!
Speaking of family, these cookies are a hit with kids and adults alike. If you have picky eaters at home, don’t worry! The sweetness of the caramel is sure to win them over, while the gochujang adds just enough intrigue to keep things interesting. Plus, you can adjust the spice level to suit your family’s taste. Want a little more heat? Go ahead and add a touch more gochujang! Prefer it milder? Just dial it back. It’s all about making these cookies work for you and your loved ones.
And let’s not forget about the versatility of these cookies. You can easily customize them to fit your dietary needs or preferences. Want to make them gluten-free? Swap out the all-purpose flour for almond flour. Looking for a richer flavor? Toss in some dark chocolate chips instead of the regular ones. The possibilities are endless, and that’s what makes baking so much fun!
So, if you’re ready to impress your family and friends with a cookie that’s both unique and delicious, grab your apron and let’s get baking! Trust me, once you try these Gochujang Caramel Cookies, you’ll be hooked. They’re not just cookies; they’re an experience!
Ingredients You’ll Need
Before we dive into the baking process, let’s gather our ingredients for these delightful Gochujang Caramel Cookies. Each component plays a crucial role in creating that perfect balance of sweet and spicy. Here’s what you’ll need:
- 1 cup unsalted butter, softened: This is the base of our cookies, providing richness and a tender texture. Make sure it’s softened to room temperature for easy mixing. If you’re looking for a healthier option, you can substitute half of the butter with unsweetened applesauce.
- 1 cup brown sugar, packed: Brown sugar adds moisture and a deep, caramel-like flavor to the cookies. If you’re out of brown sugar, you can use granulated sugar, but the cookies will be less chewy.
- 1/2 cup granulated sugar: This sugar helps to sweeten the cookies and contributes to their crisp edges. You can reduce the amount slightly if you prefer a less sweet cookie.
- 2 large eggs: Eggs act as a binding agent, helping to hold everything together while adding moisture. If you’re looking for an egg substitute, try using flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg).
- 1 teaspoon vanilla extract: Vanilla enhances the overall flavor of the cookies, making them taste more delicious. You can also experiment with almond extract for a different twist!
- 2 1/2 cups all-purpose flour: This is the main structure of our cookies. If you want to add a nutty flavor and extra nutrition, consider substituting half of the all-purpose flour with whole wheat flour.
- 1 teaspoon baking soda: Baking soda is our leavening agent, helping the cookies rise and become fluffy. Make sure it’s fresh for the best results!
- 1/2 teaspoon salt: A pinch of salt enhances the sweetness and balances the flavors. Don’t skip this step; it’s essential!
- 1/4 cup gochujang (Korean chili paste): This is the star of the show! Gochujang adds a unique spicy kick that sets these cookies apart. If you’re sensitive to spice, start with a smaller amount and adjust to your taste.
- 1 cup caramel bits or chopped caramel candies: These little gems melt beautifully, creating pockets of gooey sweetness in every bite. If you can’t find caramel bits, you can chop up your favorite caramel candies instead.
- 1/2 cup chocolate chips (optional): Chocolate chips are a delightful addition, adding richness and a touch of sweetness. You can use semi-sweet, dark, or even white chocolate chips, depending on your preference.
Now that we have our ingredients ready, you can see how each one contributes to the overall flavor and texture of these Gochujang Caramel Cookies. Feel free to get creative with substitutions based on what you have on hand or your dietary preferences. Baking should be fun and flexible, so don’t hesitate to make these cookies your own!
How to Make Gochujang Caramel Cookies
Now that we have our ingredients ready, it’s time to roll up our sleeves and get baking! Making these Gochujang Caramel Cookies is a breeze, and I promise you’ll be amazed at how quickly they come together. Let’s break it down step by step!
Step 1 – Prep Ingredients
First things first, let’s prep our ingredients. Start by taking your unsalted butter out of the fridge and letting it sit at room temperature for about 15-20 minutes. You want it nice and soft, like a cozy blanket on a chilly evening. While that’s happening, measure out your gochujang. If you’re new to this spicy wonder, just remember: a little goes a long way! You can always add more later if you like it spicy.
Next, gather all your other ingredients and set them out on the counter. This makes the process smoother and helps you avoid any last-minute scrambling. Trust me, I’ve been there, and it’s not pretty! Once everything is ready, you’re all set to start mixing.
Step 2 – Begin Cooking
Now, let’s get to the fun part! In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or a good old-fashioned whisk. You want to mix until it’s light and fluffy, which usually takes about 2-3 minutes. It should look like a cloud of sweetness!
Once that’s done, it’s time to add the eggs—one at a time. Make sure to beat well after each addition. Then, pour in the vanilla extract and your measured gochujang. Mix until everything is well combined. The batter will start to take on a lovely color, and the aroma? Oh, it’s heavenly!
Step 3 – Combine Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is crucial because it ensures that the baking soda is evenly distributed throughout the flour. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. You don’t want to overmix; we’re going for tender cookies here!
Now comes the best part—fold in those delicious caramel bits and, if you’re feeling indulgent, the chocolate chips. Use a spatula to gently mix them in, making sure they’re evenly distributed throughout the dough. Just imagine those gooey pockets of caramel melting in your mouth with every bite!
Step 4 – Finish and Serve
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. Now, using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. They’ll spread a little while baking, so give them some room to breathe!
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Don’t worry if the centers look slightly underbaked; they’ll firm up as they cool. Once they’re out of the oven, let them sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This is the hardest part—waiting for them to cool while the sweet aroma fills your kitchen!
And there you have it! Your Gochujang Caramel Cookies are ready to be devoured. Whether you enjoy them warm from the oven or save some for later, I guarantee they’ll be a hit with everyone. Happy baking!
Tips for Perfect Results
Now that you’re all set to bake your Gochujang Caramel Cookies, let’s talk about some tips to ensure they turn out perfectly every time. After all, we want these cookies to be the star of your dessert table, right? Here are some actionable tips that I’ve gathered from my own baking adventures:
- 1. Adjust the Gochujang to Your Taste: If you’re unsure about the spice level, start with a smaller amount of gochujang. You can always add more if you want that extra kick! Remember, the goal is to enhance the flavor without overwhelming your taste buds. A little experimentation can lead to your perfect cookie!
- 2. Use Pre-Chopped Caramel: To save time, consider using pre-chopped caramel bits instead of whole candies. They melt beautifully and are super convenient. If you can’t find them, just grab a bag of your favorite caramel candies and chop them up. It’s a small step that can speed up your prep time significantly!
- 3. Chill the Dough: If you have a bit of extra time, chilling the cookie dough for about 30 minutes before baking can enhance the flavors and help the cookies maintain their shape. This is especially helpful if you live in a warm climate or if your kitchen tends to get a little toasty while baking.
- 4. Don’t Overbake: Keep a close eye on your cookies as they bake. The edges should be lightly golden, but the centers may look a bit underbaked. Trust me, they’ll firm up as they cool! Overbaking can lead to dry cookies, and nobody wants that. Aim for that perfect chewy texture!
- 5. Store for Freshness: To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them for longer, you can freeze them! Just make sure they’re completely cooled before placing them in a freezer-safe bag. They’ll last for up to three months, and you can pop them in the microwave for a few seconds to warm them up when you’re ready to enjoy!
- 6. Experiment with Mix-Ins: Feel free to get creative with your mix-ins! Want to add some chopped nuts for a crunchy texture? Go for it! Prefer dark chocolate over regular chocolate chips? Absolutely! The beauty of baking is that you can tailor these cookies to your liking, so don’t hesitate to make them your own.
- 7. Share the Love: Baking is always more fun when you share! Consider making a double batch and gifting some to friends or neighbors. You’ll not only spread joy but also get feedback on your delicious creations. Plus, who doesn’t love receiving homemade cookies?
With these tips in your back pocket, you’re well on your way to baking the most delightful Gochujang Caramel Cookies ever! Enjoy the process, and remember that baking is all about having fun and creating something delicious. Happy baking!
Essential Equipment Needed
Before we dive into the delicious world of Gochujang Caramel Cookies, let’s make sure you have all the essential equipment ready to go. Having the right tools on hand can make your baking experience smoother and more enjoyable. Here’s what you’ll need:
- Mixing Bowls: A couple of mixing bowls in various sizes will be your best friends in the kitchen. I recommend having at least one large bowl for mixing the wet ingredients and another for the dry ingredients. If you have a set of nesting bowls, even better! They save space and are super handy.
- Baking Sheet: A sturdy baking sheet is essential for baking your cookies. Look for one that’s heavy-duty to prevent warping in the oven. If you have multiple sheets, you can bake more cookies at once, which is a real time-saver!
- Parchment Paper: This is a must-have for lining your baking sheet. Parchment paper prevents the cookies from sticking and makes cleanup a breeze. If you’re in a pinch and don’t have any, you can lightly grease the baking sheet, but parchment is definitely the way to go for perfect cookies.
- Electric Mixer (or Whisk): An electric mixer will save you time and effort when creaming the butter and sugars. If you don’t have one, a good old-fashioned whisk will do the trick, but be prepared for a little workout! Mixing by hand can be a great way to get your arm muscles in shape.
- Measuring Cups and Spoons: Accurate measurements are key to successful baking. Make sure you have a set of measuring cups for dry ingredients and a set of measuring spoons for those smaller quantities. If you’re feeling fancy, a kitchen scale can also be a great investment for precise measurements.
Now, if you’re looking for practical alternatives, don’t worry! You can absolutely use a hand mixer instead of an electric one if that’s what you have on hand. Just be prepared to put in a little extra elbow grease! And if you don’t have a cookie scoop, you can use a tablespoon to drop the dough onto the baking sheet. Baking is all about being resourceful, so don’t hesitate to make it work with what you have!
With these essential tools at your disposal, you’re all set to create some mouthwatering Gochujang Caramel Cookies. Let’s get baking!
Delicious Variations of Gochujang Caramel Cookies
Now that you’ve mastered the basic recipe for Gochujang Caramel Cookies, let’s have some fun with variations! Baking is all about creativity, and these tweaks can take your cookies from delightful to absolutely unforgettable. Whether you’re looking to cater to dietary needs or simply want to mix things up, I’ve got you covered with some delicious ideas!
- 1. Add Nuts for Crunch: If you’re a fan of a little texture in your cookies, consider adding some chopped nuts. Walnuts, pecans, or even almonds can bring a delightful crunch that complements the chewy caramel and spicy gochujang. Just toss in about 1/2 cup of your favorite nuts when you fold in the caramel bits. It’s like a surprise party for your taste buds!
- 2. Use Dark Chocolate Chips for a Richer Flavor: Want to elevate the flavor profile even more? Swap out the regular chocolate chips for dark chocolate chips. The rich, slightly bitter notes of dark chocolate pair beautifully with the sweetness of the caramel and the heat of the gochujang. It’s a match made in cookie heaven! Plus, dark chocolate has some health benefits, so you can feel a little better about indulging.
- 3. Make It Gluten-Free: If you or someone in your family is gluten-sensitive, don’t fret! You can easily make these cookies gluten-free by substituting the all-purpose flour with almond flour. Almond flour adds a lovely nutty flavor and keeps the cookies moist. Just remember that almond flour can be a bit denser, so you might want to experiment with the amount to get the perfect texture. You might just find a new favorite version!
- 4. Adjust Gochujang for Varying Spice Levels: One of the best things about these cookies is how customizable they are when it comes to spice. If you’re serving them to a crowd, consider adjusting the amount of gochujang based on your audience. For a milder cookie, start with a smaller amount—say, 2 tablespoons—and taste the dough. You can always add more if you want that extra kick! On the flip side, if you’re feeling adventurous and love heat, go ahead and crank it up to 1/3 cup. Just be prepared for a spicy surprise!
With these delicious variations, you can make your Gochujang Caramel Cookies uniquely yours. Whether you’re adding nuts for crunch, swapping in dark chocolate, going gluten-free, or adjusting the spice level, the possibilities are endless. So, roll up your sleeves and get creative in the kitchen! Your family and friends will be thrilled to taste the delightful twists you come up with.
Serving Suggestions
Now that you’ve baked up a batch of those delightful Gochujang Caramel Cookies, it’s time to think about how to serve them! Presentation can elevate your cookie experience from ordinary to extraordinary, and I’ve got some practical, family-friendly pairings that will make your cookies shine even brighter. Let’s dive in!
- 1. Serve with a Glass of Milk or a Cup of Tea: There’s something so comforting about enjoying cookies with a classic glass of milk. The creamy, cool milk perfectly balances the sweet and spicy flavors of the cookies, making each bite even more enjoyable. If you’re feeling a bit fancy, why not pair them with a warm cup of tea? A soothing chamomile or a robust black tea can complement the cookies beautifully, creating a cozy moment for you and your loved ones. It’s like a little tea party right in your kitchen!
- 2. Pair with Vanilla Ice Cream for a Dessert Twist: If you really want to take your cookie game to the next level, consider serving them alongside a scoop of vanilla ice cream. The creamy, cold ice cream contrasts wonderfully with the warm, chewy cookies, creating a delightful texture combination. You can even crumble the cookies over the ice cream for a fun topping! It’s a simple yet indulgent dessert that’s sure to impress your family and friends. Trust me, they’ll be begging for seconds!
- 3. Offer Alongside Fresh Fruit for a Balanced Snack: For a more balanced snack option, consider pairing your Gochujang Caramel Cookies with some fresh fruit. Slices of crisp apples or juicy strawberries can provide a refreshing contrast to the rich flavors of the cookies. Plus, the natural sweetness of the fruit complements the caramel perfectly. It’s a great way to add a pop of color to your serving platter and make your snack feel a little more wholesome. Your kids will love the combination, and you can feel good about offering them a tasty treat!
With these serving suggestions, you can create a delightful experience around your Gochujang Caramel Cookies. Whether you’re enjoying them with a glass of milk, a scoop of ice cream, or some fresh fruit, these cookies are sure to be a hit. So gather your family, set the table, and enjoy the deliciousness together. Happy snacking!
FAQs About Gochujang Caramel Cookies
As you embark on your baking journey with Gochujang Caramel Cookies, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate this delicious adventure:
Can I freeze Gochujang Caramel Cookies?
Absolutely! Freezing these cookies is a great way to enjoy them later. Once they’ve cooled completely, place them in an airtight container or a freezer-safe bag. They can be stored in the freezer for up to three months. When you’re ready to indulge, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up. It’s like having a little stash of happiness waiting for you!
How do I store leftover cookies?
To keep your Gochujang Caramel Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week—if they last that long! If you want to keep them for an extended period, consider freezing them as mentioned above. Just remember to let them cool completely before storing to prevent any moisture buildup.
What can I substitute for gochujang if I can’t find it?
If you can’t find gochujang at your local grocery store, don’t fret! You can substitute it with a mix of miso paste and a bit of hot sauce for a similar flavor profile. For a milder option, try using sriracha or even a pinch of cayenne pepper mixed with some honey. Just keep in mind that the flavor will vary slightly, but it’ll still add a nice kick to your cookies!
Can I make these cookies without eggs?
Yes, you can! If you’re looking to make these cookies egg-free, there are several substitutes you can use. One popular option is to mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water to replace one egg. Let it sit for a few minutes until it becomes gel-like, then add it to your cookie dough. You can also use unsweetened applesauce (1/4 cup per egg) or a commercial egg replacer. Just remember that the texture might be slightly different, but they’ll still be delicious!
With these FAQs in mind, you’re all set to tackle your Gochujang Caramel Cookies with confidence. Happy baking, and enjoy every delicious bite!
Final Thoughts on Gochujang Caramel Cookies
As we wrap up our delightful journey into the world of Gochujang Caramel Cookies, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like finding a hidden gem in your kitchen—a sweet treat that not only satisfies your cravings but also brings a little excitement to your baking routine. With just a handful of ingredients and a quick prep time, you can create something that’s not only unique but also incredibly satisfying.
What I love most about these cookies is how they embody the spirit of sharing and togetherness. Baking is more than just mixing ingredients; it’s about creating memories with family and friends. Whether you’re whipping up a batch for a cozy family night, a last-minute gathering, or simply to indulge yourself, these cookies are sure to bring smiles all around. And let’s be honest, who doesn’t love the aroma of freshly baked cookies wafting through the house? It’s like a warm hug for your senses!
I encourage you to give these Gochujang Caramel Cookies a try. Don’t be afraid to experiment with the spice level or mix-ins to make them your own. The beauty of baking lies in its flexibility, and I can’t wait for you to discover your favorite version. Plus, once you take that first bite and experience the delightful combination of sweet caramel and a hint of spice, you’ll understand why these cookies are so special.
And please, I’d love to hear about your baking adventures! Share your experiences, any tweaks you made, or even how your family reacted to these unique treats. There’s something magical about connecting over food, and I believe that every cookie baked is a story waiting to be told. So, roll up your sleeves, grab your apron, and let’s spread some joy through baking. Happy cookie-making!
“`
Print Gochujang Caramel Cookies: A Unique Sweet Treat to Try
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Gochujang Caramel Cookies are a unique sweet treat that combines the rich flavors of caramel with a hint of spice from gochujang, creating a delightful cookie experience.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup gochujang (Korean chili paste)
- 1 cup caramel bits or chopped caramel candies
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract and gochujang, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the caramel bits and chocolate chips, if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a spicier kick, increase the amount of gochujang to 1/3 cup.
- Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Korean-American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Gochujang Caramel Cookies, unique cookies, sweet treat, baking
