Irresistible German Chocolate Whoopie Pies Recipe

These Irresistible German Chocolate Whoopie Pies are a decadent twist on the classic whoopie pie, inspired by the rich and indulgent flavors of German chocolate cake. With moist chocolate cake-like cookies sandwiched around a luscious coconut-pecan filling, this treat is a perfect mix of sweet, creamy, and chewy textures.

If you love German chocolate cake, you’ll absolutely fall in love with these delightful whoopie pies. They’re perfect for sharing at parties, holidays, or whenever you want a special treat!

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Why You’ll Love These German Chocolate Whoopie Pies

• Rich & Indulgent: The combination of moist chocolate cakes and creamy coconut-pecan filling is irresistible.
• Perfect for Parties: These handheld treats are ideal for sharing at gatherings or special occasions.
• Fun Twist on a Classic: Combines the flavors of German chocolate cake with the fun, easy-to-eat format of whoopie pies.
• Customizable: You can make mini versions or even dip the edges in chocolate for extra decadence.

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Key Ingredients for German Chocolate Whoopie Pies

1. Cocoa Powder

• Unsweetened cocoa powder gives the chocolate cookies a deep, rich flavor.

2. Buttermilk

• Buttermilk adds moisture and a subtle tang that enhances the flavor of the chocolate cake cookies.

3. Butter

• Both the cookies and the coconut-pecan filling use butter, which adds richness and creaminess.

4. Pecans & Coconut

• Pecans and shredded coconut are essential for the classic German chocolate filling, adding texture and sweetness.

5. Sweetened Condensed Milk

• This thick, sweet milk is used to create the creamy, caramel-like texture of the coconut-pecan filling.

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How to Make German Chocolate Whoopie Pies

This recipe may have a few steps, but it’s easy to follow and well worth the effort for the incredible results. Here’s how to make these irresistible German Chocolate Whoopie Pies:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2: Make the Chocolate Cookie Batter

• In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon baking soda. Set aside.
• In a separate bowl, cream 1/2 cup softened butter and 1 cup granulated sugar together until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup buttermilk, mixing until just combined.

Step 3: Scoop and Bake the Cookies

• Use a cookie scoop or tablespoon to drop spoonfuls of batter onto the prepared baking sheets, about 2 inches apart. The batter should form small, round mounds.
• Bake for 10-12 minutes, or until the cookies are set and spring back when touched. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 4: Make the Coconut-Pecan Filling

• In a medium saucepan over medium heat, melt 1/2 cup butter. Stir in 1/2 cup sweetened condensed milk, 1/2 cup brown sugar, and 1 teaspoon vanilla extract. Cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
• Remove from heat and stir in 1 cup sweetened shredded coconut and 1/2 cup chopped pecans. Let the filling cool slightly before assembling the whoopie pies.

Step 5: Assemble the Whoopie Pies

• Once the cookies have cooled, spread about 1 tablespoon of the coconut-pecan filling on the flat side of half the cookies. Top with another cookie to create a sandwich.
• Repeat until all the whoopie pies are assembled.

Step 6: Serve and Enjoy

• Serve the whoopie pies immediately, or store them in an airtight container for up to 3 days. Enjoy the rich, gooey flavor of these irresistible German Chocolate Whoopie Pies!

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Tips for Making the Best German Chocolate Whoopie Pies

1. Use Room Temperature Ingredients

• Ensure the butter and egg are at room temperature for smooth mixing and the best texture.

2. Don’t Overmix the Batter

• Mix the batter just until combined to avoid tough, dry cookies. Overmixing can cause the cookies to lose their soft, cakey texture.

3. Cool the Filling Before Assembling

• Let the coconut-pecan filling cool slightly before assembling the whoopie pies, so it’s thick enough to hold its shape between the cookies.

4. Customize the Size

• Use a smaller or larger cookie scoop to make mini or jumbo whoopie pies. Adjust the baking time accordingly.

5. Store Properly

• Store the whoopie pies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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Recipe Variations

1. Chocolate-Dipped German Chocolate Whoopie Pies

• After assembling, dip the edges of each whoopie pie in melted chocolate for an extra indulgent twist.

2. Mini German Chocolate Whoopie Pies

• Use a teaspoon-sized scoop to make mini whoopie pies for a bite-sized version of this treat.

3. German Chocolate Whoopie Pies with Cream Cheese Filling

• Swap the coconut-pecan filling for a cream cheese filling for a different but equally delicious option.

4. Peanut Butter German Chocolate Whoopie Pies

• Add a tablespoon of peanut butter to the filling for a nutty twist on this classic treat.

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FAQs: German Chocolate Whoopie Pies

1. Can I Make These Whoopie Pies Ahead of Time?

• Yes! You can make the whoopie pies a day in advance and store them in an airtight container at room temperature. The flavors develop even more after a day.

2. Can I Freeze German Chocolate Whoopie Pies?

• Yes, you can freeze whoopie pies for up to 3 months. Wrap each whoopie pie individually in plastic wrap and store in a freezer-safe container. Thaw at room temperature before serving.

3. What’s the Best Way to Serve Whoopie Pies?

• Serve whoopie pies chilled or at room temperature for the best flavor and texture. You can also enjoy them straight from the refrigerator for a firmer filling.

4. Can I Use Store-Bought Coconut-Pecan Frosting?

• Yes, you can use store-bought coconut-pecan frosting if you’re short on time, though homemade filling gives a more authentic flavor.

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