This Garlic Parmesan Roasted Shrimp recipe is a quick and easy dish packed with bold flavors. The shrimp are tossed in a delicious garlic and Parmesan mixture, then roasted to perfection in just a few minutes. This savory dish is perfect for serving as an appetizer, over pasta, or alongside your favorite sides for a light and flavorful meal. With only a few ingredients, this recipe comes together quickly and is sure to be a hit!
Why You’ll Love This Garlic Parmesan Roasted Shrimp Recipe
- Bold Flavors: The combination of garlic, Parmesan, and herbs gives the shrimp a rich, savory taste.
- Quick & Easy: This dish takes less than 15 minutes from start to finish, making it perfect for busy weeknights.
- Versatile: Serve these roasted shrimp as an appetizer, with pasta, or over a salad for a light, refreshing meal.
- Healthy & Delicious: Shrimp is low in calories and high in protein, making this dish a healthy and satisfying option.
Key Ingredients for Garlic Parmesan Roasted Shrimp
1. Shrimp
- Use large shrimp (peeled and deveined) for the best texture and flavor. Fresh or frozen shrimp work well for this recipe.
2. Parmesan Cheese
- Grated Parmesan cheese adds a rich, salty flavor that complements the shrimp beautifully.
3. Garlic
- Fresh minced garlic infuses the shrimp with a bold, aromatic flavor.
4. Olive Oil
- Olive oil helps the shrimp roast evenly and adds a light, fruity flavor.
5. Lemon Juice
- A squeeze of fresh lemon juice adds a bright, citrusy note that balances the richness of the garlic and Parmesan.
6. Herbs
- Fresh parsley, along with optional dried Italian herbs, adds a burst of freshness and enhances the overall flavor of the dish.
How to Make Garlic Parmesan Roasted Shrimp
This easy shrimp recipe requires minimal ingredients and is ready in just a few steps. Here’s how to make it:
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Shrimp
- In a large bowl, toss 1 pound of large shrimp (peeled and deveined) with 3 tablespoons of olive oil, 3 cloves of minced garlic, 1/4 cup grated Parmesan cheese, 1 teaspoon dried Italian seasoning (optional), and the juice of half a lemon. Season with salt and pepper to taste.
Step 3: Roast the Shrimp
- Spread the shrimp in a single layer on the prepared baking sheet. Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook them.
Step 4: Garnish & Serve
- Remove the shrimp from the oven and sprinkle with fresh chopped parsley and a little extra Parmesan if desired. Serve immediately with lemon wedges on the side.
Tips for Making the Best Garlic Parmesan Roasted Shrimp
1. Use Large Shrimp
- Larger shrimp hold up well in the oven and have a juicy, meaty texture. Smaller shrimp will cook faster, so keep an eye on them to avoid overcooking.
2. Don’t Overcook the Shrimp
- Shrimp cook quickly, so make sure to roast them just until they turn pink and opaque. Overcooked shrimp can become tough and rubbery.
3. Add Extra Garlic
- If you’re a garlic lover, feel free to add more minced garlic for an even bolder flavor.
4. Serve with Lemon
- A squeeze of fresh lemon juice brightens the flavors and balances the richness of the Parmesan and garlic. Serve lemon wedges on the side for extra zing.
5. Pair with Pasta
- For a heartier meal, serve these roasted shrimp over pasta with a drizzle of olive oil or a light cream sauce.
Recipe Variations
1. Garlic Butter Shrimp
- Replace the olive oil with melted butter for a richer, more indulgent version of this recipe.
2. Spicy Garlic Shrimp
- Add 1/2 teaspoon of crushed red pepper flakes to the garlic and Parmesan mixture for a spicy kick.
3. Cajun Roasted Shrimp
- Swap the Italian seasoning for 1 teaspoon of Cajun seasoning to give the shrimp a Southern twist.
4. Lemon Herb Shrimp
- Add extra fresh herbs like thyme or rosemary to the mixture for an herby, citrusy variation.
5. Panko-Crusted Parmesan Shrimp
- Toss the shrimp with 1/4 cup of panko breadcrumbs along with the Parmesan and garlic for an extra crunchy topping.
FAQs: Garlic Parmesan Roasted Shrimp
1. Can I Use Frozen Shrimp?
- Yes! You can use frozen shrimp for this recipe. Just make sure to thaw them completely and pat them dry before roasting to avoid excess moisture.
2. How Long Do I Roast the Shrimp?
- Shrimp cook quickly, so roast them for 8-10 minutes at 400°F, just until they turn pink and opaque.
3. Can I Make This Dish Ahead of Time?
- Garlic Parmesan Roasted Shrimp is best served fresh, but you can prepare the shrimp and seasonings ahead of time. Store them in the refrigerator until you’re ready to roast.
4. What Can I Serve with Roasted Shrimp?
- These roasted shrimp are delicious served over pasta, with rice, or alongside a fresh salad. You can also serve them as an appetizer with dipping sauces like garlic aioli or cocktail sauce.
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