Fried Potatoes Onions and Smoked Polish Sausage Recipe

This dish is quick and easy to make, requiring just a few ingredients, and it’s perfect for busy weeknights or a weekend brunch.

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Why You’ll Love This Fried Potatoes, Onions, and Smoked Polish Sausage Recipe

• Hearty & Filling: The combination of potatoes and smoked sausage makes for a hearty and satisfying meal.
• Quick & Easy: This recipe comes together in about 30 minutes, making it perfect for a quick weeknight dinner.
• One-Pan Dish: Everything is cooked in one pan, which makes for easy cleanup.
• Flavorful & Comforting: The smoky sausage, crispy potatoes, and caramelized onions create a delicious, comforting flavor combination.

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Key Ingredients for Fried Potatoes, Onions, and Smoked Polish Sausage

1. Potatoes

• Yukon Gold or Russet potatoes work best for this dish. They hold their shape well when fried and develop a crispy exterior and soft interior.

2. Smoked Polish Sausage

• Smoked Polish sausage (Kielbasa) adds a rich, smoky flavor to the dish. You can use any smoked sausage of your choice, but Kielbasa gives it an authentic touch.

3. Onions

• Yellow or sweet onions are perfect for this recipe, as they caramelize nicely and add a touch of sweetness to balance the savory sausage and potatoes.

4. Olive Oil or Butter

• Olive oil or butter (or a combination of both) is used to fry the potatoes and onions, giving them a golden, crispy texture.

5. Seasonings

• Salt, pepper, garlic powder, and paprika are the main seasonings for this dish. You can also add other spices like cayenne pepper for a little heat.

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How to Make Fried Potatoes, Onions, and Smoked Polish Sausage

This fried potatoes, onions, and sausage recipe is straightforward, making it ideal for a quick and flavorful meal. Here’s how to make it:

Step 1: Prep the Ingredients

• Slice the smoked Polish sausage into 1/4-inch rounds. Peel and thinly slice the onions. Wash and dice the potatoes into small, bite-sized cubes.

Step 2: Cook the Sausage

• Heat a large skillet over medium heat. Add a little olive oil or butter and cook the sliced sausage until browned and crispy, about 3-4 minutes per side. Remove the sausage from the skillet and set it aside.

Step 3: Cook the Potatoes

• In the same skillet, add more oil or butter if needed. Add the diced potatoes and season with salt, pepper, garlic powder, and paprika. Cook the potatoes over medium heat, stirring occasionally, for about 10-15 minutes, or until they are golden brown and crispy on the outside and tender on the inside.

Step 4: Cook the Onions

• Once the potatoes are almost done, add the sliced onions to the skillet. Continue to cook for another 5-7 minutes until the onions are softened and caramelized, stirring occasionally to prevent burning.

Step 5: Combine Everything

• Return the cooked sausage to the skillet and stir everything together. Let the sausage warm through for 2-3 minutes, allowing the flavors to meld together.

Step 6: Serve

• Remove the skillet from the heat and serve the fried potatoes, onions, and sausage hot. Enjoy!

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Tips for Making the Best Fried Potatoes, Onions, and Smoked Polish Sausage

1. Cut the Potatoes Evenly

• Make sure to cut the potatoes into evenly sized cubes so they cook at the same rate. Smaller cubes will cook faster and get crispier.

2. Cook the Sausage First

• Cooking the sausage first allows it to brown and release its flavorful fat, which you can use to cook the potatoes and onions for extra flavor.

3. Don’t Overcrowd the Pan

• Overcrowding the skillet can cause the potatoes to steam instead of fry. Cook in batches if necessary to ensure everything gets crispy.

4. Use a Cast Iron Skillet

• A cast iron skillet works best for this recipe because it heats evenly and gives the potatoes a nice crispy exterior.

5. Season to Taste

• Adjust the seasonings to your taste. You can add more garlic powder or paprika, or even throw in some fresh herbs like parsley at the end for extra flavor.

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Recipe Variations

1. Cheesy Fried Potatoes and Sausage

• Add shredded cheddar or mozzarella cheese to the skillet during the last minute of cooking and let it melt over the potatoes and sausage for a cheesy twist.

2. Spicy Fried Potatoes and Sausage

• Add red pepper flakes or cayenne pepper to the seasoning for a little heat. You can also use a spicy smoked sausage for extra flavor.

3. Fried Potatoes with Peppers and Onions

• Add diced bell peppers along with the onions for a colorful and flavorful addition to the dish.

4. Breakfast Skillet

• Serve this dish with fried or scrambled eggs on the side for a hearty breakfast. You can also crack a few eggs directly into the skillet and let them cook until set for a breakfast hash.

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FAQs: Fried Potatoes, Onions, and Smoked Polish Sausage

1. Can I Use Different Types of Sausage?

• Yes! You can use any smoked sausage, such as Andouille, Chorizo, or even turkey sausage. The smoky flavor is key, but feel free to choose your favorite type.

2. Can I Make This Dish Ahead of Time?

• While this dish is best served fresh, you can make it ahead and reheat it in a skillet or microwave. To retain the crispiness of the potatoes, reheat them in a skillet over medium heat.

3. Can I Use Frozen Potatoes?

• Yes, you can use frozen diced or hash brown potatoes to save time. Just make sure to thaw them before cooking, and adjust the cooking time accordingly.

4. What Should I Serve with This Dish?

• This dish is hearty on its own, but it pairs well with a simple side salad, fried eggs, or a slice of crusty bread

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