AmericanBakingBreakfastSide DishesVegetarian
Fried Potatoes and Onions Recipe
Fried Potatoes and Onions is a simple, classic dish that brings together the crispy, golden goodness of pan-fried potatoes with the rich, savory flavor of caramelized onions. Perfect for breakfast, a side dish, or even a light meal, this recipe is easy to make and offers a satisfying texture and flavor in every bite. With just a few ingredients and minimal prep, these fried potatoes and onions are ready in no time.
Fried Potatoes and Onions Recipe
These Fried Potatoes and Onions are crispy, golden, and packed with flavor. A classic comfort food, they’re easy to make and pair well with breakfast, lunch, or dinner.
- 3 medium potatoes (thinly sliced)
- 1 large onion (thinly sliced)
- 2 tablespoons oil
- 1 tablespoon butter
- Salt and pepper (to taste)
- ¼ teaspoon garlic powder
- Fresh parsley (chopped (optional, for garnish))
- Prepare Ingredients: Slice potatoes and onions thinly, pat potatoes dry.
- Heat Pan: Heat oil and butter in a skillet over medium-high heat.
- Cook Potatoes: Add potatoes, season, and cook for 5-7 minutes without stirring.
- Add Onions: Add onions, stir, and cook for 10-15 minutes until golden and tender.
- Serve: Garnish with parsley and serve hot.
For extra flavor, add a sprinkle of smoked paprika or a dash of hot sauce.
