This Fresh Strawberry Upside Down Cake features a moist vanilla cake topped with juicy strawberries that, when inverted, create a stunningly sweet and fruity layer. It’s perfect for spring and summer gatherings or anytime you’re craving a fresh and light dessert. The strawberries soften and become slightly jammy, beautifully contrasting with the tender cake.
Fresh Strawberry Upside Down Cake
I love making this cake because it brings out the natural sweetness of strawberries in such a unique way. The fruity layer is bright, sweet, and slightly caramelized from the brown sugar, while the cake itself is fluffy and light. When you flip the cake over, the juicy strawberries on top make for an impressive dessert that’s just as delicious as it looks.
Pair this cake with Classic Vanilla Whipped Cream Recipe or enjoy with a scoop of Homemade Vanilla Ice Cream Recipe for an extra indulgent treat.
Why You’ll Love This Fresh Strawberry Upside Down Cake Recipe
- Beautiful and Impressive: The vibrant strawberries on top make for a show-stopping dessert.
- Easy to Make: Straightforward ingredients and simple steps.
- Perfectly Sweet: Sweet, juicy strawberries balance with a lightly sweet vanilla cake.
- Ideal for Gatherings: Great for brunch, picnics, or as a refreshing dessert.
Main Ingredients for Fresh Strawberry Upside Down Cake
- Fresh Strawberries – Adds natural sweetness and color to the top of the cake.
- Brown Sugar – Helps caramelize the strawberries as they bake.
- Butter – Adds richness and moisture.
- Vanilla Extract – Enhances the flavor of the cake.
- All-Purpose Flour and Baking Powder – Provides structure and helps the cake rise.
Step-by-Step Instructions for Fresh Strawberry Upside Down Cake Recipe
Here’s how to make this beautiful and flavorful strawberry upside-down cake step by step:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easier removal.
- Tip: Use a springform pan for easy removal if you have one.
- Prepare the Strawberry Layer: Spread 1/4 cup melted butter evenly over the bottom of the pan. Sprinkle 1/2 cup brown sugar on top, then arrange 2 cups sliced fresh strawberries in a single layer.
- Pro Tip: For a decorative look, arrange the strawberries in a circular pattern.
- Make the Cake Batter: In a large bowl, beat together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.
- Variation: For a more intense vanilla flavor, add 1/2 teaspoon almond extract.
- Combine the Dry Ingredients: In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- Tip: Sifting the flour ensures a smoother batter.
- Alternate Adding Milk and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup milk, beginning and ending with the flour mixture. Mix until just combined to avoid over-mixing.
- Pro Tip: Avoid over-mixing for a light and fluffy cake texture.
- Pour and Spread Batter Over Strawberries: Carefully spread the cake batter over the strawberry layer, smoothing it with a spatula to create an even layer.
- Serving Idea: Tap the pan gently on the counter to remove any air bubbles.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Pro Tip: Avoid over-baking, as this can make the cake dry.
- Cool and Invert: Let the cake cool in the pan for 10-15 minutes, then run a knife around the edges. Place a serving plate on top of the pan and invert the cake, lifting off the pan carefully to reveal the strawberry topping.
- Serving Idea: Serve warm with whipped cream or ice cream for a delicious treat.
Extra Tips and Variations
- Add Zest: Add lemon or orange zest to the batter for a citrusy touch.
- Use Different Fruits: Try using peaches or raspberries for a different flavor.
- How to Store: Store covered at room temperature for up to 2 days or refrigerate for up to a week.
- How to Freeze: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before serving.
Health Benefits of Fresh Strawberry Upside Down Cake
Strawberries are rich in antioxidants, fiber, and vitamin C, making this cake a treat that’s both delicious and nutritious. Using fresh ingredients keeps this dessert free from artificial additives and gives it a naturally sweet taste.
- Rich in Antioxidants: Strawberries provide vitamins C and K, supporting immunity.
- Low in Preservatives: Made from scratch for a fresher taste and fewer additives.
- Perfectly Balanced Sweetness: Fresh strawberries add natural sweetness, helping you use less sugar overall.
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