These Fish Tacos with Mango Salsa are packed with vibrant flavors, featuring flaky, seasoned fish topped with a fresh mango salsa that’s bursting with sweetness and a touch of heat. This recipe is simple to make and ideal for summer gatherings, taco nights, or whenever you’re craving a light, flavorful meal. The contrast between the warm, spiced fish and the cool, juicy salsa makes these tacos irresistible.
Fish Tacos with Mango Salsa
I love making these fish tacos because they’re so refreshing and flavorful. The mild fish pairs perfectly with the bold flavors of mango, lime, and cilantro in the salsa, and they’re incredibly easy to prepare. Whether you’re serving these for a casual dinner or a taco party, they’re sure to impress. Plus, they’re a healthier taco option and can be customized with your favorite toppings.
Pair these tacos with Refreshing No-Bake Pineapple Mousse Cheesecake Recipe for a tropical-inspired dessert or enjoy them with Garlic Herb Roasted Potatoes Recipe for a tasty side dish.
Why You’ll Love This Fish Tacos with Mango Salsa Recipe
- Bright and Flavorful: Mango salsa adds a refreshing sweetness that complements the spiced fish.
- Quick and Easy: Perfect for a weeknight meal, with simple prep and quick cooking.
- Healthy and Light: A delicious, low-calorie option packed with fresh ingredients.
- Customizable Toppings: Add your favorite toppings like avocado, shredded cabbage, or lime crema.
Main Ingredients for Fish Tacos with Mango Salsa
- White Fish Fillets – Use mild, flaky fish like cod or tilapia for a tender filling.
- Mango – Sweet, ripe mangoes add juicy sweetness to the salsa.
- Lime Juice – Adds acidity and brightness to both the fish and salsa.
- Cilantro – Fresh cilantro enhances the tropical flavors.
- Spices (Paprika, Cumin, Garlic Powder) – Simple spices add depth to the fish without overpowering it.
Step-by-Step Instructions for Fish Tacos with Mango Salsa Recipe
Here’s how to make these refreshing and easy fish tacos step by step:
- Prepare the Fish: Pat 1 pound of white fish fillets (such as cod or tilapia) dry and season with 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, salt, and pepper. Drizzle with a bit of olive oil to help the spices stick.
- Pro Tip: Patting the fish dry helps it sear better and prevents it from becoming watery.
- Cook the Fish: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned fish and cook for 3-4 minutes per side until the fish is opaque and flakes easily with a fork. Remove from heat and set aside.
- Tip: Avoid overcooking the fish to keep it tender and juicy.
- Make the Mango Salsa: In a mixing bowl, combine 1 cup diced mango, 1/4 cup diced red onion, 1/4 cup chopped cilantro, 1 small jalapeño (seeded and diced), and the juice of 1 lime. Stir to combine, adding salt to taste.
- Variation: Add diced avocado for extra creaminess or pineapple for a tropical twist.
- Warm the Tortillas: Warm 8 small corn or flour tortillas in a skillet or directly over a gas flame until slightly charred and pliable.
- Serving Idea: Wrap the tortillas in a towel to keep them warm until ready to serve.
- Assemble the Tacos: Break the cooked fish into bite-sized pieces and place on each tortilla. Top with a generous spoonful of mango salsa.
- Serving Idea: Garnish with extra cilantro, a drizzle of lime crema, or shredded cabbage for added crunch.
- Serve and Enjoy: Serve the tacos immediately with extra lime wedges on the side. Enjoy the combination of warm fish and cool, juicy salsa!
- Serving Idea: Serve with tortilla chips and extra salsa for a complete meal.
Extra Tips and Variations
- Add Extra Toppings: Try avocado slices, shredded cabbage, or a dollop of sour cream for added flavor.
- Use Different Fish: Mahi-mahi or snapper also work well for these tacos.
- How to Store: Store leftover fish and salsa separately in airtight containers in the refrigerator for up to 2 days.
- How to Reheat: Reheat the fish gently in a skillet to maintain its texture.
Health Benefits of Fish Tacos with Mango Salsa
These fish tacos are a nutritious option, with lean protein from the fish and antioxidants from the mango and lime. The meal is light and balanced, making it a great choice for a healthy dinner.
- High in Protein: Fish is a lean protein, helping you feel satisfied without extra calories.
- Rich in Vitamins and Antioxidants: Mango and lime provide vitamins A and C, supporting immune health.
- Customizable for Healthier Options: Use low-fat toppings like shredded cabbage or salsa to keep the tacos light.
These Fish Tacos with Mango Salsa are packed with vibrant flavors, featuring flaky, seasoned fish topped with a fresh mango salsa that’s bursting with sweetness and a touch of heat. This recipe is simple to make and ideal for summer gatherings, taco nights, or whenever you’re craving a light, flavorful meal. The contrast between the warm, spiced fish and the cool, juicy salsa makes these tacos irresistible.
Fish Tacos with Mango Salsa
I love making these fish tacos because they’re so refreshing and flavorful. The mild fish pairs perfectly with the bold flavors of mango, lime, and cilantro in the salsa, and they’re incredibly easy to prepare. Whether you’re serving these for a casual dinner or a taco party, they’re sure to impress. Plus, they’re a healthier taco option and can be customized with your favorite toppings.
Pair these tacos with Refreshing No-Bake Pineapple Mousse Cheesecake Recipe for a tropical-inspired dessert or enjoy them with Garlic Herb Roasted Potatoes Recipe for a tasty side dish.
Why You’ll Love This Fish Tacos with Mango Salsa Recipe
- Bright and Flavorful: Mango salsa adds a refreshing sweetness that complements the spiced fish.
- Quick and Easy: Perfect for a weeknight meal, with simple prep and quick cooking.
- Healthy and Light: A delicious, low-calorie option packed with fresh ingredients.
- Customizable Toppings: Add your favorite toppings like avocado, shredded cabbage, or lime crema.
Main Ingredients for Fish Tacos with Mango Salsa
- White Fish Fillets – Use mild, flaky fish like cod or tilapia for a tender filling.
- Mango – Sweet, ripe mangoes add juicy sweetness to the salsa.
- Lime Juice – Adds acidity and brightness to both the fish and salsa.
- Cilantro – Fresh cilantro enhances the tropical flavors.
- Spices (Paprika, Cumin, Garlic Powder) – Simple spices add depth to the fish without overpowering it.
Step-by-Step Instructions for Fish Tacos with Mango Salsa Recipe
Here’s how to make these refreshing and easy fish tacos step by step:
- Prepare the Fish: Pat 1 pound of white fish fillets (such as cod or tilapia) dry and season with 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, salt, and pepper. Drizzle with a bit of olive oil to help the spices stick.
- Pro Tip: Patting the fish dry helps it sear better and prevents it from becoming watery.
- Cook the Fish: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned fish and cook for 3-4 minutes per side until the fish is opaque and flakes easily with a fork. Remove from heat and set aside.
- Tip: Avoid overcooking the fish to keep it tender and juicy.
- Make the Mango Salsa: In a mixing bowl, combine 1 cup diced mango, 1/4 cup diced red onion, 1/4 cup chopped cilantro, 1 small jalapeño (seeded and diced), and the juice of 1 lime. Stir to combine, adding salt to taste.
- Variation: Add diced avocado for extra creaminess or pineapple for a tropical twist.
- Warm the Tortillas: Warm 8 small corn or flour tortillas in a skillet or directly over a gas flame until slightly charred and pliable.
- Serving Idea: Wrap the tortillas in a towel to keep them warm until ready to serve.
- Assemble the Tacos: Break the cooked fish into bite-sized pieces and place on each tortilla. Top with a generous spoonful of mango salsa.
- Serving Idea: Garnish with extra cilantro, a drizzle of lime crema, or shredded cabbage for added crunch.
- Serve and Enjoy: Serve the tacos immediately with extra lime wedges on the side. Enjoy the combination of warm fish and cool, juicy salsa!
- Serving Idea: Serve with tortilla chips and extra salsa for a complete meal.
Extra Tips and Variations
- Add Extra Toppings: Try avocado slices, shredded cabbage, or a dollop of sour cream for added flavor.
- Use Different Fish: Mahi-mahi or snapper also work well for these tacos.
- How to Store: Store leftover fish and salsa separately in airtight containers in the refrigerator for up to 2 days.
- How to Reheat: Reheat the fish gently in a skillet to maintain its texture.
Health Benefits of Fish Tacos with Mango Salsa
These fish tacos are a nutritious option, with lean protein from the fish and antioxidants from the mango and lime. The meal is light and balanced, making it a great choice for a healthy dinner.
- High in Protein: Fish is a lean protein, helping you feel satisfied without extra calories.
- Rich in Vitamins and Antioxidants: Mango and lime provide vitamins A and C, supporting immune health.
- Customizable for Healthier Options: Use low-fat toppings like shredded cabbage or salsa to keep the tacos light.
[tasty-recipe id=”7211″]