These Fiesta Chicken Burritos combine classic Mexican flavors with tender chicken, zesty spices, and a delicious mix of beans, rice, and cheese. Wrapped in a warm tortilla, each bite is packed with flavor and perfect for any fiesta or family meal.
Fiesta Chicken Burritos
I love making these burritos because they’re filling, flavorful, and can be customized with any toppings you like. The chicken is seasoned to perfection, while the rice and beans add heartiness and fiber. Wrap it all up in a soft tortilla with cheese, and you’ve got a complete meal that everyone will love.
Serve these burritos with Fresh Guacamole Recipe or Homemade Salsa Recipe for the perfect side.
Why You’ll Love This Fiesta Chicken Burritos Recipe
- Packed with Flavor: Seasoned chicken, rice, and a blend of spices make these burritos unforgettable.
- Easy to Prepare: Comes together in about 30 minutes.
- Customizable Toppings: Add your favorite toppings for even more flavor.
- Perfect for Meal Prep: Make a batch and freeze for easy meals throughout the week.
Main Ingredients for Fiesta Chicken Burritos
- Chicken Breast – Provides tender, juicy protein.
- Rice – A filling base that absorbs all the flavors.
- Black Beans and Corn – Adds heartiness and texture to the burrito.
- Cheddar Cheese – Melts beautifully for a creamy finish.
- Tortillas – Soft, warm tortillas wrap up all the ingredients perfectly.
Step-by-Step Instructions for Fiesta Chicken Burritos Recipe
Here’s how to make these flavorful chicken burritos step by step:
- Cook the Chicken: In a large skillet, heat 1 tablespoon of oil over medium-high heat. Season 2 large chicken breasts with 1 teaspoon each of chili powder, cumin, garlic powder, and salt. Cook for 5-6 minutes per side, or until cooked through. Remove from skillet, let rest, then shred or dice.
- Tip: For extra flavor, marinate the chicken in lime juice and spices before cooking.
- Prepare the Rice: While the chicken cooks, prepare 1 cup of rice according to package instructions, seasoning with a pinch of salt. Fluff with a fork once done.
- Variation: Use Spanish rice for even more flavor.
- Mix the Burrito Filling: In a large bowl, combine the shredded chicken, cooked rice, 1 can (15 oz) black beans (drained and rinsed), 1 cup corn, and 1 cup shredded cheddar cheese. Stir until evenly mixed.
- Optional Additions: Add diced tomatoes, chopped cilantro, or green onions.
- Warm the Tortillas: Warm 6-8 large tortillas in the microwave or on a skillet to make them pliable for wrapping.
- Pro Tip: Heating the tortillas prevents them from tearing when wrapping.
- Assemble the Burritos: Place a scoop of the chicken mixture in the center of each tortilla. Fold in the sides, then roll tightly from bottom to top to secure the filling.
- Serving Idea: Add sour cream, guacamole, or salsa inside the burritos for extra flavor.
- Optional Crisping: In the skillet, add a bit of oil and place each burrito seam-side down to crisp the outside, about 1-2 minutes per side.
- Pro Tip: This step adds a nice crunch to the burrito and seals in the filling.
- Serve and Enjoy: Serve the burritos with extra toppings, such as sour cream, guacamole, salsa, or hot sauce.
- Optional Topping: Sprinkle with extra cheese and broil for 1-2 minutes until melted.
Extra Tips and Variations
- Make it Spicier: Add jalapeños or a dash of hot sauce for more heat.
- Use Other Protein: Swap chicken for ground beef, turkey, or a plant-based alternative.
- How to Store: Wrap each burrito in foil and store in the fridge for up to 3 days or freeze for up to a month.
- Reheat Tips: Reheat in the oven at 350°F or microwave until warmed through.
Health Benefits of Fiesta Chicken Burritos
These burritos are a balanced meal high in protein from the chicken and fiber from the black beans. Using whole-grain tortillas and fresh veggies increases their nutritional value, making this a filling yet wholesome option.
- High in Protein: Chicken and cheese provide a hearty dose of protein.
- Rich in Fiber: Beans and corn add fiber, which supports digestion.
- Customizable for Dietary Needs: Easily adaptable with low-carb or gluten-free tortillas.
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