Eggs Benedict Casserole: Unlocking a Delicious Breakfast Twist

Name: Eggs Benedict Casserole: Unlocking a Delicious Breakfast Twist
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 English muffins, split and cut into 1-inch pieces; 1 tablespoon olive oil; 1 small onion, finely chopped; 1 1/2 cups diced chicken ham; 8 large eggs; 2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon Dijon mustard; 1/4 teaspoon paprika; 1 tablespoon chopped fresh parsley (optional, for garnish); For the Hollandaise Sauce:; 4 large egg yolks; 1/2 cup unsalted butter, melted and warm; 1 tablespoon lemon juice; Pinch of salt; 1 tablespoon warm water (if needed for thinning)

Chef HichamMay 3, 2025

0 81 5 minutes read

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Introduction to Eggs Benedict Casserole

Ah, the Eggs Benedict Casserole—a delightful twist on a breakfast classic that’s sure to win hearts and save time. If you’re like me, juggling a busy schedule while trying to whip up something special for breakfast can feel like a Herculean task. But fear not! This casserole is your culinary knight in shining armor. It’s perfect for those mornings when you want to impress your loved ones without breaking a sweat. Imagine the rich flavors of English muffins, savory chicken ham, and creamy hollandaise sauce all coming together in one dish. It’s comfort food at its finest, and it’s calling your name!

Why You’ll Love This Eggs Benedict Casserole

This Eggs Benedict Casserole is a game-changer for busy mornings. It’s like having a gourmet breakfast without the fuss. With its simple prep and overnight chilling, you can wake up to a ready-to-bake dish. The combination of flavors is a symphony in your mouth—savory, creamy, and utterly satisfying. Plus, it’s versatile enough to please even the pickiest eaters in your family!

Ingredients for Eggs Benedict Casserole

Let’s dive into the heart of this scrumptious Eggs Benedict Casserole. First up, we have English muffins, the foundation of our dish, offering a delightful texture. Olive oil is essential for sautéing, adding a subtle richness. A small onion, finely chopped, brings a sweet, aromatic depth. Diced chicken ham provides a savory punch, but feel free to swap it with regular ham or crispy bacon for a different twist.

Eggs are the star, binding everything together with their creamy goodness. Milk adds a touch of creaminess, while salt and ground black pepper enhance the flavors. A hint of Dijon mustard introduces a tangy note, and paprika adds a gentle warmth. Fresh parsley, though optional, makes for a lovely garnish, adding a pop of color.

For the hollandaise sauce, you’ll need egg yolks, which create a rich, velvety base. Melted unsalted butter adds a luscious texture, while lemon juice provides a zesty lift. A pinch of salt balances the flavors, and a splash of warm water can help achieve the perfect consistency.

Remember, the exact quantities for these ingredients are listed at the bottom of the article, ready for printing. Happy cooking!

How to Make Eggs Benedict Casserole

Preparing the Base

Start by preheating your oven to 375°F (190°C). This ensures your casserole bakes evenly. Grease a 9×13-inch baking dish to prevent sticking. Next, take your English muffins, split them, and cut into 1-inch pieces. Spread these pieces evenly in the baking dish. They form the delicious base of your casserole, ready to soak up all the flavors.

Cooking the Filling

In a skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for 3–4 minutes until it softens and releases its sweet aroma. Toss in the diced chicken ham and cook for another 2–3 minutes until it’s lightly browned. This step adds a savory depth to your casserole. Once done, spread this mixture evenly over the muffin pieces in the dish.

Assembling the Casserole

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, Dijon mustard, and paprika. This mixture is the heart of your casserole, binding everything together. Pour it evenly over the muffin and ham mixture. Lightly press down the muffin pieces to ensure they soak up the egg mixture. Cover the dish and refrigerate for at least 2 hours, or better yet, overnight. This allows the flavors to meld beautifully.

Baking and Finishing Touches

Remove the casserole from the fridge while your oven preheats. Bake it uncovered for 40–45 minutes, or until the eggs are set and the top is lightly golden. While it bakes, prepare the hollandaise sauce. In a heatproof bowl over simmering water, whisk the egg yolks and lemon juice until thickened. Slowly drizzle in the warm melted butter, whisking continuously until the sauce thickens. Add a pinch of salt and a splash of warm water if needed. Once the casserole is done, let it rest for 5–10 minutes. Drizzle the warm hollandaise sauce over the top before serving. Garnish with fresh parsley for a pop of color and flavor.

Tips for Success

Refrigerate the casserole overnight for the best flavor infusion.
Use day-old English muffins for a firmer texture that holds up well.
Whisk the hollandaise sauce continuously to prevent curdling.
Adjust the seasoning to your taste before baking.
For a spicier kick, add a dash of hot sauce to the egg mixture.

Equipment Needed

9×13-inch baking dish – a must for even baking.
Skillet – for sautéing onions and ham.
Mixing bowl – to whisk the egg mixture.
Whisk – essential for smooth hollandaise sauce.
Heatproof bowl – for making hollandaise in a double boiler.
Oven – preheated to 375°F for perfect results.

Variations

Swap chicken ham with smoked salmon for a luxurious twist.
Use gluten-free English muffins for a celiac-friendly version.
Substitute regular milk with almond or oat milk for a dairy-free option.
Add sautéed spinach or kale for a boost of greens and nutrients.
Incorporate a sprinkle of shredded cheese for extra creaminess.
Try turkey bacon for a leaner, yet equally delicious, alternative.
Include a dash of hot sauce in the hollandaise for a spicy kick.

Serving Suggestions

Pair with a fresh fruit salad for a refreshing contrast.
Serve alongside crispy hash browns for added crunch.
Complement with a glass of freshly squeezed orange juice.
Garnish with extra parsley for a vibrant presentation.
Offer a side of mixed greens with a light vinaigrette.

FAQs about Eggs Benedict Casserole

Can I make Eggs Benedict Casserole ahead of time?

Absolutely! This casserole is perfect for prepping in advance. Assemble it the night before and let it chill in the fridge. This allows the flavors to meld beautifully, making your morning routine a breeze.

What can I use instead of chicken ham?

If chicken ham isn’t your thing, feel free to swap it with regular ham, crispy bacon, or even smoked salmon for a luxurious twist. Each option brings its own unique flavor to the dish.

How do I reheat leftovers?

Reheating is simple. Cover the casserole with foil and warm it in a preheated oven at 350°F for about 15-20 minutes. This keeps it moist and delicious without drying out.

Can I freeze the casserole?

Yes, you can freeze it! After baking, let the casserole cool completely. Wrap it tightly in foil and freeze. When ready to enjoy, thaw overnight in the fridge and reheat as needed.

Is there a dairy-free option for the hollandaise sauce?

Indeed! Substitute the butter with a dairy-free alternative like vegan butter or margarine. The sauce will still be creamy and delightful, perfect for those avoiding dairy.

Final Thoughts

Creating this Eggs Benedict Casserole is like crafting a symphony of flavors that dance together in perfect harmony. It’s a dish that brings joy to the table, offering a warm embrace on busy mornings or leisurely brunches. The ease of preparation, combined with the rich, comforting taste, makes it a favorite in my kitchen. Whether you’re serving it to family or friends, it’s sure to impress with its gourmet flair and homey charm. So, gather your ingredients, embrace the process, and savor the delightful experience of sharing this delicious creation with your loved ones.