Egg-Stuffed Bell Peppers (Ground Beef Filling) Delight!

Name: Egg-Stuffed Bell Peppers (Ground Beef Filling) Delight!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 large bell peppers (any color); 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 large eggs; 1/2 cup shredded cheddar cheese; 2 tablespoons fresh parsley, chopped (optional for garnish)

Chef HichamNovember 14, 2025

0 39 16 minutes read

Egg-Stuffed Bell Peppers (Ground Beef Filling)

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How to Make Egg-Stuffed Bell Peppers (Ground Beef Filling)

Now that you’re all set with the ingredients, let’s dive into the fun part—making these delightful Egg-Stuffed Bell Peppers (Ground Beef Filling)! I promise, it’s easier than you might think, and the end result is a dish that’s not only visually appealing but also packed with flavor. So, roll up your sleeves, and let’s get cooking!

Step 1 – Prep Ingredients

First things first, we need to prep our bell peppers. Grab those vibrant beauties and cut the tops off. Don’t toss those tops just yet; they can be chopped up and added to the beef mixture for extra flavor! Next, carefully remove the seeds and membranes from the inside. This is where the magic happens, as these colorful cups will soon be filled with a savory ground beef filling and topped with eggs.

Once your peppers are ready, set them upright in a baking dish. I like to use a glass dish because it allows me to keep an eye on the cooking process. Plus, it’s easy to clean! Now, let’s move on to the beef.

Step 2 – Begin Cooking

In a skillet over medium heat, add your pound of ground beef. As it starts to brown, you’ll notice that delicious aroma wafting through your kitchen. It’s like a warm hug on a chilly day! Cook the beef for about 5-7 minutes, breaking it up with a spatula as it cooks. Once it’s browned, drain any excess fat. We want the flavor, not the grease!

Next, toss in the diced onion and minced garlic. Oh, the smell of sautéing garlic is one of life’s simple pleasures! Cook these together until the onion becomes translucent, about 3-4 minutes. This step adds a depth of flavor that will make your taste buds dance.

Step 3 – Combine Ingredients

Now it’s time to spice things up! Stir in the paprika, dried oregano, salt, and black pepper. These spices are the secret to a well-rounded flavor profile. Cook for an additional 1-2 minutes, allowing the spices to bloom and infuse the beef mixture with their goodness.

Once everything is well combined, it’s time to fill those bell peppers! Spoon the beef mixture evenly into each pepper, packing it down slightly. Don’t be shy; you want them to be full and hearty! Now, carefully crack an egg on top of the beef mixture in each pepper. This is where the magic truly happens—those eggs will bake to perfection, creating a creamy topping that complements the savory filling.

Step 4 – Finish and Serve

Sprinkle shredded cheddar cheese over the eggs. Because let’s be honest, cheese makes everything better! Cover the baking dish with aluminum foil to keep the moisture in while they bake. Pop it into your preheated oven at 375°F (190°C) and let them bake for 25 minutes.

After 25 minutes, remove the foil and bake for an additional 10-15 minutes. This is when you’ll want to keep an eye on those eggs. You can bake them until they’re set to your liking—runny yolks for a creamy texture or fully cooked for a firmer bite. Once they’re done, take them out of the oven and let them cool for a few minutes. Garnish with fresh parsley if you like, and voilà! You’ve just created a stunning dish that’s sure to impress.

These Egg-Stuffed Bell Peppers (Ground Beef Filling) are not just a meal; they’re a celebration of flavors and colors. Serve them up and watch your family dig in with delight. Trust me, they won’t even realize they’re eating something nutritious!

Introduction to Egg-Stuffed Bell Peppers (Ground Beef Filling)

Welcome to the world of Egg-Stuffed Bell Peppers (Ground Beef Filling)! If you’re looking for a meal that’s not only delicious but also nutritious, you’ve hit the jackpot. These vibrant bell peppers are like little edible bowls, brimming with a savory ground beef mixture, topped with eggs and cheese. It’s a dish that’s as pleasing to the eye as it is to the palate!

Now, let’s talk about why this recipe is a game-changer, especially for busy American women aged 40–70. Life can get hectic, right? Between juggling work, family, and everything in between, finding time to whip up a satisfying dinner can feel like a daunting task. That’s where these Egg-Stuffed Bell Peppers come in. They’re quick to prepare, and the best part? They require minimal cleanup! You can have a wholesome meal on the table in under an hour, leaving you more time to relax or catch up on your favorite show.

Plus, this dish is a hit with the whole family. The flavors are familiar and comforting, making it perfect for even the pickiest of eaters. Kids love the cheesy goodness, while adults appreciate the nutritious balance of protein and veggies. It’s a win-win situation! So, let’s dive into this delightful recipe and discover how easy it is to create a meal that everyone will love.

Why You’ll Love This Egg-Stuffed Bell Peppers (Ground Beef Filling)

Let me tell you, there’s a lot to love about these Egg-Stuffed Bell Peppers (Ground Beef Filling)! First off, if you’re anything like me, you appreciate a recipe that doesn’t take all evening to prepare. With just 15 minutes of prep time and about 40 minutes in the oven, you can have a delicious dinner ready to serve in under an hour. That’s a lifesaver when you’ve had a long day and just want to put something wholesome on the table without the fuss.

And speaking of fuss, one of the best parts of this recipe is the minimal cleanup. You’ll only need a skillet and a baking dish, which means less time scrubbing pots and pans and more time enjoying your meal. I don’t know about you, but I’d much rather spend my evenings relaxing with a good book or catching up with family than doing the dishes!

Now, let’s talk about the picky eaters in our lives. We all have them, right? Whether it’s a child who turns their nose up at anything green or a partner who insists on “plain” food, these Egg-Stuffed Bell Peppers are a fantastic solution. The flavors are familiar and comforting, thanks to the savory ground beef and melty cheese. Plus, the colorful bell peppers add a fun twist that makes the dish visually appealing. I’ve found that when food looks good, it’s much more likely to be devoured rather than pushed aside!

But it’s not just about taste and presentation; these stuffed peppers are also a nutritious choice. Each serving is packed with protein from the ground beef and eggs, which is essential for keeping our energy levels up, especially as we juggle our busy lives. The bell peppers themselves are a great source of vitamins A and C, adding a healthy dose of veggies to your dinner plate. It’s a well-rounded meal that satisfies both the stomach and the conscience!

So, if you’re looking for a dish that’s quick, easy, and sure to please even the pickiest of eaters, look no further than these Egg-Stuffed Bell Peppers (Ground Beef Filling). They’re not just a meal; they’re a delightful experience that brings the family together around the dinner table. Trust me, once you try them, you’ll be adding them to your regular rotation!

Ingredients You’ll Need

Before we get our hands dirty, let’s gather all the ingredients for these scrumptious Egg-Stuffed Bell Peppers (Ground Beef Filling). Having everything ready to go makes the cooking process smoother and more enjoyable. Here’s what you’ll need:

2 large bell peppers (any color) – These vibrant beauties are the stars of the show! You can choose red, yellow, or green, depending on your preference. Each color brings its own unique sweetness and flavor.
1 pound ground beef – This is the hearty base of our filling. If you’re looking for a leaner option, feel free to swap it out for ground turkey or chicken. They work just as well and still pack a protein punch!
1 small onion, diced – Onions add a wonderful depth of flavor. They caramelize beautifully and bring a sweetness that balances the savory beef. If you’re not a fan of onions, you can skip them or use shallots for a milder taste.
2 cloves garlic, minced – Garlic is like the fairy dust of cooking! It adds an aromatic kick that elevates the entire dish. If you’re in a pinch, garlic powder can be a quick substitute.
1 teaspoon paprika – This spice adds a lovely warmth and a hint of smokiness. If you like a bit of heat, consider using smoked paprika for an extra flavor boost.
1 teaspoon dried oregano – Oregano brings a Mediterranean flair to the mix. It’s a classic herb that pairs beautifully with beef. You can also experiment with Italian seasoning if you have it on hand.
1/2 teaspoon salt – A little salt goes a long way in enhancing flavors. Adjust to your taste, especially if you’re watching your sodium intake.
1/4 teaspoon black pepper – Freshly cracked black pepper adds a subtle heat. If you prefer a spicier kick, feel free to add more!
4 large eggs – The stars of the topping! These eggs will bake to perfection, creating a creamy layer that complements the savory filling. If you want a lighter option, you can use egg whites instead.
1/2 cup shredded cheddar cheese – Cheese makes everything better, right? It adds a gooey, melty goodness on top. For a healthier twist, you can use low-fat cheese or even a dairy-free alternative.
2 tablespoons fresh parsley, chopped (optional for garnish) – This is purely for presentation, but a sprinkle of fresh parsley adds a pop of color and freshness. If you don’t have parsley, feel free to skip it or use another herb like cilantro or basil.

And there you have it! A simple yet flavorful lineup of ingredients that come together to create a delightful meal. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of this article, making it easy to whip up these Egg-Stuffed Bell Peppers (Ground Beef Filling) whenever the craving strikes. Now, let’s get cooking!