Easy Strawberry Mascarpone Tiramisu Recipe

This Strawberry Mascarpone Tiramisu is a light and fruity version of the traditional Italian dessert, combining the rich, creamy texture of mascarpone cheese with the sweetness of fresh strawberries. Ladyfingers are soaked in strawberry syrup, layered with mascarpone cream, and topped with juicy strawberries for a perfect dessert that’s ideal for summer or special occasions. It’s a refreshing, no-bake treat that’s quick and easy to make, yet sophisticated enough to impress.

Strawberry Mascarpone Tiramisu

I love making this strawberry mascarpone tiramisu because it’s a refreshing and delicious take on the classic version. The mascarpone cream is light and fluffy, while the strawberries add a sweet and tangy contrast to the rich flavors. It’s the perfect dessert to enjoy in warm weather, and since it’s no-bake, it’s ideal for quick preparation. Plus, the layers of strawberries and cream look beautiful when served, making it a great option for gatherings or celebrations.

This tiramisu pairs perfectly with Refreshing No-Bake Pineapple Mousse Cheesecake Recipe for a no-bake dessert spread or enjoy it alongside Blueberry Dream Cheesecake Recipe for a berry-filled treat.

Why You’ll Love This Easy Strawberry Mascarpone Tiramisu Recipe

• Light and Refreshing: The strawberries and mascarpone cream make this tiramisu light and perfect for warm weather.
• No-Bake and Easy: This recipe requires no baking, making it quick and easy to prepare.
• Perfect for Entertaining: With its beautiful layers and delicious flavors, this tiramisu is perfect for parties and gatherings.
• Customizable: You can adjust the sweetness or add other fruits like raspberries or blueberries for variety.

Main Ingredients for Easy Strawberry Mascarpone Tiramisu

1. Mascarpone Cheese – The creamy base of the tiramisu, giving it a rich and smooth texture.
2. Ladyfingers – Soft and airy biscuits that soak up the strawberry syrup and hold the layers together.
3. Fresh Strawberries – Sweet and juicy, providing a burst of fresh fruit flavor in every bite.
4. Heavy Cream – Whipped to add lightness to the mascarpone filling.
5. Strawberry Jam or Syrup – Used to soak the ladyfingers, infusing them with strawberry flavor.

Step-by-Step Instructions for Easy Strawberry Mascarpone Tiramisu Recipe

Here’s how to make this light and fruity tiramisu step by step:

1. Prepare the Strawberry Syrup: In a small saucepan, heat 1/2 cup of strawberry jam or syrup with 1/4 cup of water over medium heat until smooth. Remove from heat and set aside to cool.
   • Pro Tip: You can add a splash of lemon juice for extra brightness or a hint of vanilla extract for added flavor.
2. Whip the Cream: In a large mixing bowl, whip 1 cup of heavy cream until soft peaks form. Set aside in the refrigerator.
   • Tip: For extra stability, you can add 1 tablespoon of powdered sugar to the whipped cream.
3. Make the Mascarpone Filling: In a separate bowl, whisk together 1 1/2 cups of mascarpone cheese and 1/4 cup of sugar until smooth. Gently fold in the whipped cream, being careful not to deflate the mixture.
   • Tip: If you like a sweeter tiramisu, add more sugar to taste.
4. Layer the Tiramisu: Dip each ladyfinger into the cooled strawberry syrup for a few seconds, ensuring they are fully soaked but not soggy. Place the soaked ladyfingers in a single layer in the bottom of an 8×8-inch dish.
   • Pro Tip: Work quickly when dipping the ladyfingers to avoid them becoming too soft and falling apart.
5. Add the Mascarpone Layer: Spread half of the mascarpone filling over the layer of ladyfingers, smoothing it out with a spatula. Top with a layer of sliced fresh strawberries.
   • Variation: You can use raspberries or a mix of berries for a different flavor.
6. Repeat the Layers: Add another layer of soaked ladyfingers on top of the strawberries, followed by the remaining mascarpone filling. Smooth the top with a spatula.
7. Chill and Serve: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor. Just before serving, garnish with additional fresh strawberries.
   • Serving Idea: Dust the top with powdered sugar or garnish with mint leaves for a fresh presentation.

Extra Tips and Variations

• Make it Gluten-Free: Use gluten-free ladyfingers or a similar biscuit to make this tiramisu gluten-free.
• Add a Boozy Twist: For an adult version, add a splash of limoncello or strawberry liqueur to the syrup for extra flavor.
• How to Store: Store the tiramisu in the refrigerator for up to 3 days. Keep it covered to prevent it from drying out.
• How to Freeze: You can freeze the tiramisu for up to 1 month. Thaw in the refrigerator before serving.

Health Benefits of Strawberry Mascarpone Tiramisu

This strawberry mascarpone tiramisu is a lighter version of the classic, thanks to the fresh strawberries and whipped cream. Strawberries are packed with antioxidants, vitamin C, and fiber, making this dessert both delicious and nutritious in moderation.

• High in Vitamin C: Strawberries are rich in vitamin C, which helps support immune health.
• Lighter and Fruitier: Using fresh fruit and a whipped cream-mascarpone mixture makes this tiramisu lighter than the traditional version with coffee and cocoa.
• Customizable for Healthier Options: Use lower-fat mascarpone or less sugar to reduce calories without sacrificing flavor.