Easy Garlic Butter Meatballs Over Creamy Parmesan Linguine Delight!
How to Make Easy Garlic Butter Meatballs Served Over Creamy Parmesan Linguine
Now that you’re all set with the ingredients, let’s dive into the fun part—making these Easy Garlic Butter Meatballs served over creamy Parmesan linguine. I promise, it’s as easy as pie (or should I say, as easy as meatballs?). Grab your apron, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, let’s get our ingredients ready. In a large mixing bowl, combine:
- 1 pound of ground beef
- 1/2 cup of almond flour
- 1/4 cup of grated Parmesan cheese
- 1 large egg
- 2 cloves of minced garlic
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Now, here’s where the magic happens. Mix everything together until it’s well combined. I like to use my hands for this part—it’s messy, but it’s also kind of fun! Just think of it as a mini workout. You should end up with a mixture that holds together nicely. If you want to sneak in some extra veggies, feel free to toss in some chopped spinach or kale. Your family will never know!
Step 2 – Begin Cooking
Once your meatball mixture is ready, it’s time to form those little flavor bombs. Roll the mixture into meatballs about 1 inch in diameter. You should get around 20 meatballs, depending on how generous you are with the size. I like to think of them as bite-sized happiness!
Now, heat a large skillet over medium heat and melt 2 tablespoons of unsalted butter. Once it’s sizzling, gently add the meatballs to the skillet. Cook them for about 8-10 minutes, turning occasionally until they’re beautifully browned on all sides. The aroma will be heavenly, and your family will start to gather around the kitchen, wondering what’s cooking!
Once browned, carefully remove the meatballs from the skillet and set them aside. Don’t worry if they’re not fully cooked through at this point; they’ll finish cooking in the sauce.
Step 3 – Combine Ingredients
In the same skillet (because who wants to do extra dishes?), add the remaining 2 tablespoons of butter. Let it melt, then pour in:
- 1/2 cup of beef broth
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/4 teaspoon of red pepper flakes (if you like a little heat)
Stir everything together until the sauce is smooth and heated through. This creamy sauce is where the magic truly happens! It’s rich, velvety, and oh-so-delicious. Just be careful not to let it boil; we want it to gently simmer and meld together.
Now, return the meatballs to the skillet and let them simmer in the sauce for another 5 minutes. This allows all those flavors to mingle and create a symphony of taste that your family will love.
Step 4 – Finish and Serve
While the meatballs are simmering, let’s prepare the base. In a separate pan, heat a tablespoon of olive oil over medium heat. Add your spiralized zucchini or rinsed shirataki noodles and sauté for about 2-3 minutes until they’re just tender. If you’re using zucchini, it should still have a bit of crunch to it. We want to keep that fresh flavor!
Now, it’s time to plate up! Serve the meatballs over the zucchini or shirataki noodles, drizzling that creamy Parmesan sauce generously over the top. If you’re feeling fancy, sprinkle some chopped parsley for a pop of color. And there you have it—your Easy Garlic Butter Meatballs served over creamy Parmesan linguine is ready to be devoured!
Trust me, this dish is not just a meal; it’s a hug in a bowl. Perfect for those busy weeknights when you want something comforting yet quick. Enjoy every bite, and don’t forget to share your culinary triumph with your family!
Introduction to Easy Garlic Butter Meatballs Served Over Creamy Parmesan Linguine
Hey there, fellow kitchen warriors! If you’re anything like me, juggling work, family, and a million other responsibilities, you know how precious time can be. That’s why I’m thrilled to share this recipe for Easy Garlic Butter Meatballs served over creamy Parmesan linguine. It’s a dish that not only satisfies the taste buds but also fits seamlessly into our busy lives.
Picture this: it’s a hectic weeknight, and the clock is ticking. You’ve just wrapped up a long day at work, and the last thing you want to do is spend hours in the kitchen. Enter these meatballs! They’re quick to whip up, and the creamy Parmesan sauce is like a warm hug after a long day. Plus, they’re a hit with both kids and adults, making dinner time a breeze.
With just a handful of ingredients and minimal cleanup, this recipe is perfect for busy moms and professionals who want to serve their families something delicious without the fuss. Trust me, once you try these meatballs, they’ll become a staple in your dinner rotation. So, let’s roll up our sleeves and get cooking!
Why You’ll Love This Easy Garlic Butter Meatballs Recipe
Let’s be real for a moment—when it comes to cooking, we all want something that’s quick, easy, and delicious. That’s where these Easy Garlic Butter Meatballs served over creamy Parmesan linguine come into play! I can’t tell you how many times I’ve found myself staring into the fridge, wondering what on earth to make for dinner. This recipe is my go-to lifesaver, and here’s why you’ll love it too.
First off, the prep time is a breeze. In just 15 minutes, you can have everything ready to go. That’s less time than it takes to scroll through social media! And let’s not forget about the cooking time—only 20 minutes. So, in under an hour, you can have a hearty meal on the table. Perfect for those busy weeknights when you’re racing against the clock!
Now, let’s talk about cleanup. I don’t know about you, but I’m not a fan of spending my evenings scrubbing pots and pans. This recipe requires just one skillet for the meatballs and sauce, plus a separate pan for the zucchini or shirataki noodles. That means less time cleaning and more time enjoying dinner with your family. It’s a win-win!
But what truly makes this dish shine is its family-friendly flavors. The combination of garlic butter and Parmesan is like a flavor explosion that appeals to both kids and adults alike. My kids can be picky eaters, but when I serve these meatballs, they practically lick their plates clean! The savory meatballs paired with the creamy sauce create a comforting meal that feels indulgent without being overly complicated.
And let’s not forget about the versatility! You can easily customize the recipe to suit your family’s tastes. Want to sneak in some veggies? Toss in some chopped spinach or kale into the meatball mixture. Prefer a little heat? Add extra red pepper flakes to the sauce. The possibilities are endless, and that’s what makes this recipe so special.
In short, this recipe is a lifesaver for busy moms and professionals who want to whip up something delicious without spending hours in the kitchen. With quick prep, minimal cleanup, and flavors that everyone will love, you’ll find yourself reaching for this recipe time and time again. So, let’s get cooking and make some magic happen in the kitchen!
Ingredients You’ll Need
Before we dive into the cooking, let’s gather our ingredients for these Easy Garlic Butter Meatballs served over creamy Parmesan linguine. Here’s what you’ll need:
- Ground beef
- Almond flour
- Grated Parmesan cheese
- Large egg
- Minced garlic
- Italian seasoning
- Salt
- Black pepper
- Fresh parsley (optional)
- Unsalted butter
- Beef broth
- Heavy cream
- Garlic powder
- Onion powder
- Red pepper flakes (optional)
- Zucchini (spiralized) or shirataki noodles
- Olive oil
Now, let’s break down the role of each ingredient and explore some optional substitutions and healthy swaps that can make this dish even more tailored to your family’s tastes.
- Ground beef: This is the star of the show! You can use lean ground beef for a healthier option, or swap it out for ground turkey or chicken if you prefer a lighter meat.
- Almond flour: This acts as a binder for the meatballs and adds a nutty flavor. If you’re not a fan of almond flour, you can use breadcrumbs or even crushed pork rinds for a low-carb alternative.
- Grated Parmesan cheese: This adds a rich, savory flavor to the meatballs. Feel free to use any hard cheese you have on hand, like Pecorino Romano, for a different twist.
- Large egg: The egg helps bind the meatball mixture together. If you’re looking for an egg-free option, you can use a flaxseed meal mixed with water as a substitute.
- Minced garlic: Fresh garlic brings a punch of flavor. If you’re in a pinch, garlic powder can work too, but fresh is always best!
- Italian seasoning: This blend of herbs adds depth to the meatballs. You can easily make your own mix with dried basil, oregano, and thyme if you prefer.
- Salt and black pepper: These are essential for seasoning. Adjust to your taste, but don’t skip them—they really enhance the flavors!
- Fresh parsley (optional): This is for garnish, adding a pop of color and freshness. If you don’t have parsley, feel free to use basil or even chives.
- Unsalted butter: This is used for cooking the meatballs and creating the creamy sauce. You can substitute with olive oil or ghee if you want a dairy-free option.
- Beef broth: This adds richness to the sauce. If you’re looking for a lighter option, chicken broth or vegetable broth works just as well.
- Heavy cream: This creates the luscious, creamy sauce. For a lighter version, you can use half-and-half or even coconut cream for a dairy-free alternative.
- Garlic powder and onion powder: These enhance the flavor of the sauce. If you love garlic, feel free to add more!
- Red pepper flakes (optional): For those who enjoy a little heat, these are perfect. Adjust the amount based on your family’s spice tolerance.
- Zucchini (spiralized) or shirataki noodles: These serve as a low-carb base for the meatballs. If you prefer traditional pasta, go ahead and use linguine or spaghetti instead!
- Olive oil: This is used for sautéing the zucchini or shirataki noodles. You can also use avocado oil for a different flavor.
And there you have it! Each ingredient plays a vital role in creating a delicious meal that your family will love. If you’re ready to get cooking, don’t forget that printable measurements are provided at the end of the article. Let’s make some magic happen in the kitchen!
How to Make Easy Garlic Butter Meatballs Served Over Creamy Parmesan Linguine
Now that you’re all set with the ingredients, let’s dive into the fun part—making these Easy Garlic Butter Meatballs served over creamy Parmesan linguine. I promise, it’s as easy as pie (or should I say, as easy as meatballs?). Grab your apron, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, let’s get our ingredients ready. In a large mixing bowl, combine:
- 1 pound of ground beef
- 1/2 cup of almond flour
- 1/4 cup of grated Parmesan cheese
- 1 large egg
- 2 cloves of minced garlic
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Now, here’s where the magic happens. Mix everything together until it’s well combined. I like to use my hands for this part—it’s messy, but it’s also kind of fun! Just think of it as a mini workout. You should end up with a mixture that holds together nicely. If you want to sneak in some extra veggies, feel free to toss in some chopped spinach or kale. Your family will never know!
Step 2 – Begin Cooking
Once your meatball mixture is ready, it’s time to form those little flavor bombs. Roll the mixture into meatballs about 1 inch in diameter. You should get around 20 meatballs, depending on how generous you are with the size. I like to think of them as bite-sized happiness!
Now, heat a large skillet over medium heat and melt 2 tablespoons of unsalted butter. Once it’s sizzling, gently add the meatballs to the skillet. Cook them for about 8-10 minutes, turning occasionally until they’re beautifully browned on all sides. The aroma will be heavenly, and your family will start to gather around the kitchen, wondering what’s cooking!
Once browned, carefully remove the meatballs from the skillet and set them aside. Don’t worry if they’re not fully cooked through at this point; they’ll finish cooking in the sauce.
Step 3 – Combine Ingredients
In the same skillet (because who wants to do extra dishes?), add the remaining 2 tablespoons of butter. Let it melt, then pour in:
- 1/2 cup of beef broth
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/4 teaspoon of red pepper flakes (if you like a little heat)
Stir everything together until the sauce is smooth and heated through. This creamy sauce is where the magic truly happens! It’s rich, velvety, and oh-so-delicious. Just be careful not to let it boil; we want it to gently simmer and meld together.
Now, return the meatballs to the skillet and let them simmer in the sauce for another 5 minutes. This allows all those flavors to mingle and create a symphony of taste that your family will love.
Step 4 – Finish and Serve
While the meatballs are simmering, let’s prepare the base. In a separate pan, heat a tablespoon of olive oil over medium heat. Add your spiralized zucchini or rinsed shirataki noodles and sauté for about 2-3 minutes until they’re just tender. If you’re using zucchini, it should still have a bit of crunch to it. We want to keep that fresh flavor!
Now, it’s time to plate up! Serve the meatballs over the zucchini or shirataki noodles, drizzling that creamy Parmesan sauce generously over the top. If you’re feeling fancy, sprinkle some chopped parsley for a pop of color. And there you have it—your Easy Garlic Butter Meatballs served over creamy Parmesan linguine is ready to be devoured!
Trust me, this dish is not just a meal; it’s a hug in a bowl. Perfect for those busy weeknights when you want something comforting yet quick. Enjoy every bite, and don’t forget to share your culinary triumph with your family!
Tips for Perfect Results
Now that you’ve got the basics down, let’s talk about some tips to ensure your Easy Garlic Butter Meatballs served over creamy Parmesan linguine turn out perfectly every time. These little nuggets of wisdom will help you elevate your dish and make your cooking experience even smoother!
- Enhance flavor: Want to take your meatballs to the next level? Consider mixing in some chopped spinach or kale into the meatball mixture. Not only will it add a pop of color, but it’ll also sneak in some extra nutrients. Your family will be none the wiser, and you’ll feel like a culinary superhero!
- Speed up prep: If you’re really pressed for time (and let’s be honest, who isn’t?), you can save precious minutes by using pre-spiralized zucchini or ready-made shirataki noodles. They’re available at most grocery stores and can cut your prep time in half. Less time prepping means more time enjoying dinner with your loved ones!
- Store leftovers: If you happen to have any leftovers (which is rare in my house!), store them in an airtight container. They’ll keep well in the fridge for up to three days. When you’re ready to enjoy them again, just reheat in the microwave or on the stovetop. It’s like having a delicious meal ready to go at a moment’s notice!
With these tips in your back pocket, you’ll be well on your way to mastering this recipe. Happy cooking!
Essential Equipment Needed
Before we get our hands dirty making these Easy Garlic Butter Meatballs served over creamy Parmesan linguine, let’s make sure we have the right tools on hand. Having the right equipment can make all the difference in your cooking experience, especially when you’re short on time. Here’s what you’ll need:
- Large mixing bowl: This is where all the magic begins! A big bowl allows you to mix your meatball ingredients without making a mess. If you don’t have a large mixing bowl, a clean pot or even a deep plate can work in a pinch.
- Skillet: A good skillet is essential for browning your meatballs and making that creamy sauce. I recommend a non-stick skillet for easy cleanup. If you don’t have one, any large frying pan will do the trick—just be sure to keep an eye on the heat to prevent sticking!
- Spatula: You’ll need a spatula to flip those meatballs and stir the sauce. A silicone spatula is great because it won’t scratch your non-stick skillet. If you don’t have one, a wooden spoon or even tongs can work just as well.
- Measuring cups and spoons: Accurate measurements are key to a successful dish. If you don’t have measuring cups, you can use any small cup or container you have on hand—just keep in mind that consistency is important for the best results!
- Spiralizer (if using zucchini): If you’re opting for spiralized zucchini, a spiralizer is a fun tool to have. It creates those lovely noodle shapes that make this dish feel special. If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips or simply buy pre-spiralized zucchini from the store.
With these essential tools at your disposal, you’ll be ready to whip up a delicious meal in no time. Let’s get cooking!
Delicious Variations of Easy Garlic Butter Meatballs Served Over Creamy Parmesan Linguine
Now that you’ve mastered the basics of these Easy Garlic Butter Meatballs served over creamy Parmesan linguine, let’s talk about how to mix things up a bit! Cooking should be fun and flexible, and I love experimenting with different flavors and ingredients. Here are some delicious variations and dietary adjustments that can take your meatballs to the next level!
- Use ground turkey or chicken: If you’re looking for a leaner option, swapping out the ground beef for ground turkey or chicken is a fantastic choice. Not only does it reduce the fat content, but it also allows the flavors of the garlic and Parmesan to shine through even more. Plus, it’s a great way to sneak in some extra protein without sacrificing taste!
- Substitute heavy cream with coconut cream: For those who are dairy-free or simply want to try something different, using coconut cream instead of heavy cream is a game-changer. It adds a subtle sweetness and a hint of tropical flavor that pairs beautifully with the garlic and meatballs. Just make sure to use full-fat coconut cream for that rich, creamy texture!
- Add different herbs: Don’t be afraid to get creative with your herbs! While Italian seasoning is a classic choice, you can easily switch things up by adding fresh basil or oregano to the meatball mixture or the sauce. These herbs bring a fresh, vibrant flavor that can transport your dish to a whole new level. Imagine the aroma of fresh basil wafting through your kitchen—it’s simply irresistible!
- Incorporate veggies: Want to sneak in some extra nutrition? Consider adding finely chopped vegetables like bell peppers, mushrooms, or even grated carrots to the meatball mixture. Not only will this boost the nutritional value, but it’ll also add moisture and flavor to your meatballs. Your family will be none the wiser, and you’ll feel like a culinary genius!
- Experiment with sauces: If you’re feeling adventurous, try swapping out the creamy Parmesan sauce for a marinara or pesto sauce. Both options will give your meatballs a completely different vibe. A rich marinara sauce adds a comforting, classic Italian touch, while pesto brings a fresh, herby flavor that’s perfect for summer. The possibilities are endless!
With these variations, you can easily customize your Easy Garlic Butter Meatballs served over creamy Parmesan linguine to suit your family’s tastes and dietary needs. Cooking should be a joyful experience, so don’t hesitate to experiment and make this dish your own. Happy cooking!
Serving Suggestions
Now that you’ve whipped up your Easy Garlic Butter Meatballs served over creamy Parmesan linguine, let’s talk about how to elevate your meal with some delicious serving suggestions! These pairings will not only complement the flavors of your dish but also make your dinner feel like a special occasion. Here are some practical, family-friendly ideas:
- Serve with a side salad: A crisp, refreshing salad is the perfect accompaniment to your meatballs. Toss together some mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a burst of freshness. It’s a great way to add some color and crunch to your meal, and it balances out the richness of the creamy sauce.
- Pair with garlic bread: If you’re looking for that ultimate comfort food experience, you can’t go wrong with garlic bread! Whether you opt for store-bought or make your own, the buttery, garlicky goodness is the perfect sidekick to your meatballs. Just imagine dipping that warm, crusty bread into the creamy sauce—heavenly!
- Offer a light white wine or sparkling water: To round out your meal, consider serving a light white wine, like a Sauvignon Blanc or Pinot Grigio. These wines have a crispness that pairs beautifully with the richness of the meatballs and sauce. If you prefer a non-alcoholic option, sparkling water with a slice of lemon or lime adds a refreshing touch that everyone will enjoy.
With these serving suggestions, you’ll create a well-rounded meal that your family will love. Plus, it adds a little flair to your dinner table, making it feel extra special. Enjoy your culinary creation, and don’t forget to savor every bite!
FAQs About Easy Garlic Butter Meatballs Served Over Creamy Parmesan Linguine
As you embark on your culinary journey with these Easy Garlic Butter Meatballs served over creamy Parmesan linguine, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries I’ve encountered, along with my friendly answers to help you navigate this delicious recipe.
- Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the fridge for up to 24 hours before cooking. Just shape them, cover them tightly, and pop them in the fridge. When you’re ready to cook, simply follow the instructions as usual. It’s a great way to save time on busy weeknights! - How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge. They’ll keep well for up to three days. When you’re ready to enjoy them again, just reheat in the microwave or on the stovetop. It’s like having a delicious meal ready to go at a moment’s notice! - Can I freeze the meatballs and sauce?
Yes, you can! Both the meatballs and the creamy sauce freeze beautifully. Just let them cool completely, then transfer them to freezer-safe containers. They’ll last for up to three months in the freezer. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave. Easy peasy! - What can I use instead of almond flour?
If almond flour isn’t your thing, no worries! You can substitute it with breadcrumbs, crushed pork rinds, or even oat flour for a gluten-free option. Just keep in mind that the texture may vary slightly, but the flavor will still be delicious! - Is this recipe suitable for meal prep?
Definitely! This recipe is perfect for meal prep. You can make a big batch of meatballs and sauce, then portion them out into individual containers with your choice of noodles or veggies. It’s a fantastic way to have quick, satisfying meals ready to go throughout the week. Just reheat and enjoy!
With these FAQs in mind, you’re all set to tackle this recipe with confidence. Happy cooking, and enjoy every delicious bite of your Easy Garlic Butter Meatballs served over creamy Parmesan linguine!
Final Thoughts on Easy Garlic Butter Meatballs Served Over Creamy Parmesan Linguine
As we wrap up our culinary adventure with these Easy Garlic Butter Meatballs served over creamy Parmesan linguine, I can’t help but reflect on just how delightful this dish truly is. It’s like a warm embrace after a long day, offering comfort and satisfaction in every bite. The ease of preparation makes it a lifesaver for busy weeknights, and the flavors? Oh, they’re simply irresistible!
Whether you’re a seasoned home cook or just starting out, this recipe is designed to fit seamlessly into your life. With minimal prep and cleanup, you can whip up a meal that feels indulgent without the fuss. Plus, it’s a fantastic way to bring the family together around the dinner table, sharing stories and laughter over a delicious meal.
I encourage you to give this recipe a try! Gather your loved ones, roll up your sleeves, and enjoy the process of cooking together. You might just find that these meatballs become a cherished family favorite, a dish that brings everyone back to the table time and time again. So, go ahead—make some magic in your kitchen, and savor the joy of sharing a comforting meal with those you love!
Happy cooking, and may your kitchen always be filled with love and laughter!
Print Easy Garlic Butter Meatballs Over Creamy Parmesan Linguine Delight!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
Easy Garlic Butter Meatballs served over creamy Parmesan linguine.
Ingredients
- 1 pound ground beef
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (optional)
- 4 tablespoons unsalted butter
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (for sauce)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 medium zucchini, spiralized or 8 ounces of shirataki noodles (rinsed and drained)
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine ground beef, almond flour, 1/4 cup Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter. You should get around 20 meatballs.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter, beef broth, heavy cream, 1/2 cup Parmesan cheese, garlic powder, onion powder, and red pepper flakes. Stir until the sauce is smooth and heated through.
- Return the meatballs to the skillet and simmer in the sauce for another 5 minutes, allowing the flavors to meld.
- In a separate pan, heat olive oil over medium heat. Add the spiralized zucchini or shirataki noodles and sauté for 2-3 minutes until just tender.
- Serve the meatballs over the zucchini or shirataki noodles, drizzled with the creamy Parmesan sauce. Garnish with chopped parsley if desired.
Notes
- For added flavor, mix in some chopped spinach or kale into the meatball mixture.
- If you prefer a spicier kick, add more red pepper flakes or a dash of hot sauce to the creamy sauce.
- Serve with keto-friendly sides like pork rinds, celery sticks, or cucumber slices for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Easy Garlic Butter Meatballs, Creamy Parmesan Linguine, Keto Meatballs
