This Delectable Steak Royale is a luxurious dish that combines perfectly seared steak with a rich, velvety sauce, making it ideal for special occasions or when you want to treat yourself to an extraordinary meal. Tender, juicy steak is paired with a creamy, savory sauce featuring hints of garlic, herbs, and sometimes mushrooms or brandy, creating a gourmet experience right in your own kitchen.
Why You’ll Love This Delectable Steak Royale Recipe
- Restaurant-Quality: This recipe delivers a restaurant-worthy steak at home with an indulgent sauce that elevates the dish.
- Tender & Juicy: The steak is perfectly seared to lock in all the juices, ensuring a tender and flavorful bite every time.
- Luxurious Sauce: The creamy, rich sauce makes this dish feel extravagant, whether you’re cooking for a dinner party or a romantic night in.
- Customizable: You can easily adapt this recipe to your preferred cut of steak and adjust the richness of the sauce to suit your taste.
Key Ingredients for Delectable Steak Royale
1. Steak
- Choose a high-quality cut of beef like ribeye, filet mignon, or sirloin. The thickness of the steak should be about 1-1.5 inches for a good sear while keeping it tender inside.
2. Butter & Olive Oil
- A combination of butter and olive oil is used for searing the steak, adding richness and depth to the flavor.
3. Garlic & Shallots
- Fresh minced garlic and finely chopped shallots bring a savory, aromatic component to the sauce.
4. Heavy Cream or Half-and-Half
- Heavy cream (or half-and-half for a lighter option) creates the luxurious, velvety texture of the sauce.
5. Brandy or Red Wine (Optional)
- Adding a splash of brandy or red wine gives the sauce a rich, complex flavor. It’s optional but highly recommended for a more decadent sauce.
6. Fresh Herbs
- Fresh thyme, rosemary, or parsley adds a fragrant, herbal note that complements the steak beautifully.
7. Beef Stock
- Beef stock or broth deepens the flavor of the sauce and balances the richness of the cream.
How to Make Delectable Steak Royale
This steak dish comes together in just a few steps, with the sauce being made right in the same pan as the steak for maximum flavor. Here’s how to make it:
Step 1: Prepare the Steak
- Season the steaks generously with salt and freshly ground black pepper on both sides. Let the steaks sit at room temperature for 15-20 minutes.
Step 2: Sear the Steaks
- In a large skillet or cast-iron pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter is melted and bubbling, add the steaks to the pan. Sear for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Remove the steaks from the pan and let them rest on a plate covered with foil.
Step 3: Make the Sauce
- In the same pan, lower the heat to medium. Add 1 finely chopped shallot and 2 minced garlic cloves to the pan and sauté for 1-2 minutes until softened. If using, deglaze the pan with 1/4 cup brandy or red wine, scraping up the browned bits from the bottom of the pan. Let the alcohol cook off for about 1 minute.
- Add 1/2 cup beef stock and 1/2 cup heavy cream (or half-and-half). Stir to combine, and let the sauce simmer for 3-5 minutes until it thickens slightly. Add 1 teaspoon chopped fresh thyme or rosemary.
Step 4: Return the Steaks to the Pan
- Once the sauce has thickened, return the steaks to the pan and spoon the sauce over them. Let them simmer in the sauce for another 1-2 minutes to reheat and absorb the flavors.
Step 5: Serve
- Remove the steaks from the pan, and spoon additional sauce over the top. Garnish with fresh parsley or additional thyme, and serve with your favorite side dishes.
Tips for Making the Best Steak Royale
1. Choose the Right Steak
- Ribeye, filet mignon, or sirloin steaks work best for this dish due to their tenderness and flavor. Make sure to choose steaks that are about 1-1.5 inches thick for a perfect sear.
2. Don’t Overcook the Steak
- Use a meat thermometer to ensure your steak reaches the desired doneness (130-135°F for medium-rare). Overcooking can result in a tough steak, so monitor closely.
3. Let the Steak Rest
- After searing, let the steak rest for at least 5 minutes. This helps the juices redistribute, ensuring a juicy steak.
4. Deglaze for Flavor
- Don’t skip the step of deglazing the pan. It adds rich flavor to the sauce by incorporating all the browned bits left from searing the steak.
5. Finish with Fresh Herbs
- Fresh herbs like thyme, rosemary, or parsley add a burst of flavor and brightness to the rich sauce. Add them at the end to preserve their freshness.
Recipe Variations
1. Mushroom Steak Royale
- Add sliced mushrooms to the sauce for an earthy, savory twist. Sauté the mushrooms with garlic and shallots before adding the cream and beef stock.
2. Peppercorn Sauce
- For a peppery kick, add 1-2 teaspoons of crushed black peppercorns to the sauce. This creates a delicious steak au poivre-style dish.
3. Blue Cheese Sauce
- For a decadent variation, stir in crumbled blue cheese into the cream sauce just before serving. It adds a rich, tangy flavor that pairs beautifully with the steak.
4. Red Wine Reduction
- Instead of using cream, create a red wine reduction sauce by simmering red wine and beef stock until thickened. This is perfect for those who prefer a non-creamy sauce.
5. Garlic Butter Steak
- Replace the cream sauce with a garlic butter topping. Melt butter with minced garlic and fresh herbs, then drizzle it over the steak just before serving.
FAQs: Delectable Steak Royale
1. What’s the Best Cut of Steak for This Recipe?
- Ribeye, filet mignon, or sirloin are the best cuts for this recipe due to their tenderness and rich flavor. Choose a high-quality cut for the best results.
2. Can I Make the Sauce Without Cream?
- Yes! If you prefer a non-creamy sauce, you can skip the cream and make a pan sauce with just beef stock, garlic, and herbs. You can also add a splash of red wine for extra flavor.
3. How Do I Know When My Steak Is Done?
- Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the steak should reach 130-135°F. For medium, aim for 140-145°F.
4. Can I Use a Different Type of Meat?
- Yes! You can substitute the steak with pork chops, lamb chops, or even chicken breasts. Adjust the cooking time based on the thickness of the meat.
5. What Can I Serve with Steak Royale?
- Serve Steak Royale with roasted potatoes, garlic mashed potatoes, steamed vegetables, or a fresh green salad. It also pairs well with crusty bread to soak up the sauce.
[tasty-recipe id=”3670″]