Custard baklava roll: Discover this delicious recipe!
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Why You’ll Love This Custard Baklava Roll
Let me tell you, the Custard Baklava Roll is not just another dessert; it’s a game-changer in my kitchen! As a busy woman juggling family, work, and a million other responsibilities, I know how precious time can be. This delightful twist on traditional baklava is not only easy to whip up, but it also brings a touch of elegance to any table. Imagine serving this to your family or guests and watching their eyes light up with delight!
First off, let’s talk about prep time. With just 30 minutes of prep and another 30 minutes of baking, you can have a stunning dessert ready to impress. And the best part? Minimal cleanup! You won’t find yourself buried under a mountain of dishes after making this treat. Just a few mixing bowls and a baking tray, and you’re golden!
Now, I know how picky some family members can be. You might have a child who turns their nose up at anything that looks “too fancy.” But trust me, the creamy custard filling paired with the crunchy, nutty layers of phyllo pastry is a flavor combination that even the pickiest eaters can’t resist. It’s like a warm hug for your taste buds!
And let’s not forget about versatility. This Custard Baklava Roll is perfect for any occasion. Whether it’s a casual family dinner, a holiday gathering, or a potluck with friends, this dessert fits right in. You can even make it ahead of time and let it sit in the fridge, allowing the flavors to meld together beautifully. Just imagine the compliments you’ll receive!
Plus, it’s a fantastic way to introduce your family to Middle Eastern flavors without overwhelming them. The sweet syrup drizzled over the top adds just the right amount of sweetness, while the custard brings a creamy richness that balances everything out. It’s a dessert that feels special but is simple enough for any day of the week.
So, if you’re looking for a dessert that’s quick, easy, and sure to impress, look no further than this Custard Baklava Roll. It’s a delightful treat that will have everyone asking for seconds—and maybe even the recipe!
Introduction to Custard Baklava Roll
Welcome to the world of Custard Baklava Roll! If you’re like me, you love desserts that not only taste divine but also bring a little flair to your kitchen without requiring hours of slaving away. This delightful twist on traditional baklava combines the flaky, buttery layers of phyllo pastry with a rich, creamy custard filling that will make your taste buds dance with joy!
Now, I know what you might be thinking: “Baklava? Isn’t that complicated?” Well, let me assure you, this recipe is designed with busy American women aged 40 to 70 in mind. We’ve got enough on our plates—literally and figuratively! Between work, family, and everything in between, the last thing we need is a dessert that takes all day to prepare. That’s why I adore this Custard Baklava Roll. It’s simple, quick, and oh-so-delicious!
Picture this: you’ve had a long day, and the last thing you want to do is spend hours in the kitchen. With just 30 minutes of prep time and another 30 minutes in the oven, you can create a stunning dessert that looks like it came straight from a fancy bakery. Your family will be none the wiser about how easy it was to make! Plus, the combination of crunchy nuts, sweet syrup, and creamy custard is a flavor explosion that will have everyone coming back for seconds.
And let’s not forget about the joy of sharing this treat with loved ones. Whether it’s a cozy family dinner or a gathering with friends, the Custard Baklava Roll is sure to impress. It’s a dessert that feels special, yet it’s simple enough to whip up on a weeknight. You can even make it ahead of time, allowing the flavors to meld together beautifully. Just imagine the smiles on your family’s faces as they dig into this delightful creation!
So, if you’re ready to elevate your dessert game without the stress, let’s dive into the wonderful world of Custard Baklava Roll. Trust me, your kitchen—and your taste buds—will thank you!
Why You’ll Love This Custard Baklava Roll
Let me tell you, the Custard Baklava Roll is not just another dessert; it’s a game-changer in my kitchen! As a busy woman juggling family, work, and a million other responsibilities, I know how precious time can be. This delightful twist on traditional baklava is not only easy to whip up, but it also brings a touch of elegance to any table. Imagine serving this to your family or guests and watching their eyes light up with delight!
First off, let’s talk about prep time. With just 30 minutes of prep and another 30 minutes of baking, you can have a stunning dessert ready to impress. And the best part? Minimal cleanup! You won’t find yourself buried under a mountain of dishes after making this treat. Just a few mixing bowls and a baking tray, and you’re golden!
Now, I know how picky some family members can be. You might have a child who turns their nose up at anything that looks “too fancy.” But trust me, the creamy custard filling paired with the crunchy, nutty layers of phyllo pastry is a flavor combination that even the pickiest eaters can’t resist. It’s like a warm hug for your taste buds!
And let’s not forget about versatility. This Custard Baklava Roll is perfect for any occasion. Whether it’s a casual family dinner, a holiday gathering, or a potluck with friends, this dessert fits right in. You can even make it ahead of time and let it sit in the fridge, allowing the flavors to meld together beautifully. Just imagine the compliments you’ll receive!
Plus, it’s a fantastic way to introduce your family to Middle Eastern flavors without overwhelming them. The sweet syrup drizzled over the top adds just the right amount of sweetness, while the custard brings a creamy richness that balances everything out. It’s a dessert that feels special but is simple enough for any day of the week.
So, if you’re looking for a dessert that’s quick, easy, and sure to impress, look no further than this Custard Baklava Roll. It’s a delightful treat that will have everyone asking for seconds—and maybe even the recipe!
Ingredients You’ll Need
Before we dive into the delightful process of making our Custard Baklava Roll, let’s gather our ingredients. Trust me, having everything ready to go makes the cooking experience so much smoother—like a well-oiled machine! Here’s what you’ll need:
- 2 cups phyllo pastry, thawed: This flaky pastry is the star of the show! It creates those beautiful layers that make baklava so irresistible. Make sure it’s fully thawed before using; otherwise, it can be a bit tricky to work with.
- 1 cup unsalted butter, melted: Butter adds richness and flavor, helping to crisp up the phyllo layers. If you’re looking for a healthier option, you can substitute half of the butter with olive oil for a lighter touch.
- 1 cup walnuts, finely chopped: These nuts bring a lovely crunch and earthy flavor. If walnuts aren’t your thing, feel free to swap them out for pecans or almonds—both work beautifully!
- 1 cup pistachios, finely chopped: Pistachios add a pop of color and a unique taste. They’re also a great source of healthy fats! If you want to keep it simple, you can use just one type of nut instead of a mix.
- 1 teaspoon ground cinnamon: This warm spice enhances the flavor profile of the nuts and adds a cozy aroma. If you’re feeling adventurous, try adding a pinch of nutmeg for an extra layer of warmth!
- 1 cup granulated sugar: This sweetener is essential for the syrup that soaks into the baklava. If you’re looking to cut back on sugar, consider using a sugar substitute like stevia or monk fruit sweetener.
- 1 cup water: This is used to create the syrup that gives the baklava its signature sweetness. Simple and effective!
- 1 teaspoon vanilla extract: A splash of vanilla elevates the flavor of both the syrup and the custard. You can also use almond extract for a different twist!
- 1 cup whole milk: This creamy base is key for our custard filling. If you prefer a dairy-free option, almond or oat milk can work well, though the texture may vary slightly.
- 3 large eggs: Eggs help to thicken the custard and give it that luscious texture. If you’re looking for an egg-free alternative, you can try using a flaxseed meal or a commercial egg replacer.
- 1/4 cup cornstarch: This ingredient is crucial for achieving that creamy custard consistency. If you’re avoiding cornstarch, you can use arrowroot powder as a substitute.
- 1/4 cup granulated sugar (for custard): Just a touch of sweetness to balance the flavors in the custard. Again, feel free to adjust this to your taste!
- 1 teaspoon vanilla extract (for custard): Just like in the syrup, this adds a lovely depth of flavor to the custard.
Now that we have our ingredients lined up like soldiers, it’s time to get cooking! Each component plays a vital role in creating the perfect Custard Baklava Roll. And remember, cooking is all about making it your own. Don’t hesitate to experiment with different nuts or flavors to suit your family’s taste. After all, the kitchen is your playground!
How to Make Custard Baklava Roll
Now that we have our ingredients ready, let’s dive into the fun part—making the Custard Baklava Roll! I promise, it’s easier than it sounds, and the end result is absolutely worth it. So, roll up your sleeves, and let’s get started!
Step 1 – Prep Ingredients
First things first, we need to prep our phyllo pastry and nut mixture. If you’ve never worked with phyllo before, don’t worry! Just remember to keep it covered with a damp cloth while you work to prevent it from drying out.
Start by taking your thawed phyllo pastry out of the package. Lay it flat on a clean work surface. You’ll want to have your melted butter nearby, ready for brushing. Grab a mixing bowl and combine your finely chopped walnuts, pistachios, ground cinnamon, and 1 cup of sugar. Give it a good stir until everything is well mixed. This nut mixture is going to add that delightful crunch and flavor to our rolls!
Once your nut mixture is ready, it’s time to move on to the phyllo. Take one sheet of phyllo and place it on your work surface. Brush it generously with melted butter, making sure to cover every inch. Then, layer another sheet on top and repeat the buttering process. You’ll want to do this for a total of six sheets. This layering is what gives the baklava its signature flakiness!
Step 2 – Begin Cooking
Now that our phyllo is beautifully layered and buttery, it’s time to roll! Take about 1/4 cup of your nut mixture and spread it along one edge of the stacked phyllo sheets. Make sure to leave a little space at the edges so you can seal it later.
Here comes the fun part—rolling! Carefully roll the phyllo sheets away from you, tucking in the sides as you go to create a tight log shape. It’s like wrapping a present, but way more delicious! Once you’ve rolled it up, place the seam-side down on a greased baking tray. Repeat this process with the remaining phyllo and nut mixture until you have a tray full of these lovely rolls.
Step 3 – Combine Ingredients
With our rolls ready, it’s time to bake! Preheat your oven to 350°F (175°C) and pop those rolls in for about 25-30 minutes. You want them to turn a gorgeous golden brown, which means they’re perfectly crispy!
While the rolls are baking, let’s prepare the syrup and custard. In a saucepan, combine 1 cup of water, 1 cup of sugar, and 1 teaspoon of vanilla extract. Bring this mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This syrup is what will soak into our baklava rolls, making them sweet and sticky!
Next, let’s whip up the custard. In another saucepan, whisk together the whole milk, eggs, cornstarch, 1/4 cup sugar, and 1 teaspoon vanilla extract over medium heat. Keep stirring continuously until the mixture thickens to a creamy consistency. This custard is going to be the perfect topping for our rolls, adding a rich and velvety texture!
Step 4 – Finish and Serve
Once your baklava rolls are out of the oven and looking golden, it’s time to soak them in that delicious syrup. Pour the cooled syrup over the hot rolls immediately, ensuring they soak for at least 30 minutes. This step is crucial for allowing the flavors to meld together beautifully.
Now, for the grand finale! To serve, cut the baklava swirls into bite-sized pieces. Drizzle that warm custard generously over the top. You can serve them warm or at room temperature—either way, they’re going to be a hit!
And there you have it! Your very own Custard Baklava Roll is ready to be enjoyed. I can’t wait for you to try this recipe and see the smiles on your family’s faces. Trust me, they’ll be asking for seconds!
Tips for Perfect Results
Now that you’re all set to make your Custard Baklava Roll, let’s talk about some tips that will help you achieve perfect results every time. After all, we want this dessert to be as delightful as it is easy to make!
- 1. Enhance the Flavor: Want to take your baklava to the next level? Consider adding a pinch of nutmeg or cardamom to your nut mixture. These spices add a warm, aromatic touch that complements the sweetness beautifully. Just a little sprinkle can make a world of difference!
- 2. Speed Up Prep Time: If you’re short on time (and who isn’t?), using pre-chopped nuts can save you a few precious minutes. Many grocery stores offer a variety of nuts already chopped and ready to go. This way, you can skip the chopping and dive straight into the fun part—rolling up those delicious layers!
- 3. Keep Your Phyllo Moist: Phyllo pastry can dry out quickly, so it’s essential to keep it covered with a damp cloth while you work. This will prevent it from becoming brittle and difficult to handle. Trust me, a little moisture goes a long way in keeping your pastry pliable and easy to roll!
- 4. Soak for Optimal Flavor: Allow your baklava rolls to soak in the syrup for at least 30 minutes after baking. This step is crucial for letting the syrup seep into the layers, ensuring every bite is sweet and sticky. If you can, let them sit even longer—overnight in the fridge is ideal for maximum flavor infusion!
- 5. Easy Storage: If you happen to have leftovers (though I doubt it!), store your Custard Baklava Roll in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the rolls before soaking them in syrup. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply bake them from frozen, then soak in syrup as usual!
- 6. Presentation Matters: When it comes time to serve, don’t be shy about drizzling that warm custard generously over the top. A sprinkle of crushed pistachios or a dusting of powdered sugar can add a lovely finishing touch. It’s all about making your dessert look as good as it tastes!
With these tips in your back pocket, you’re well on your way to creating a Custard Baklava Roll that will wow your family and friends. Remember, cooking is all about having fun and experimenting, so don’t hesitate to make this recipe your own. Happy baking!
Essential Equipment Needed
Before we dive into the deliciousness of our Custard Baklava Roll, let’s make sure you have all the essential equipment ready to go. Having the right tools on hand can make the cooking process smoother and more enjoyable. Here’s what you’ll need:
- Baking Tray: A sturdy baking tray is essential for holding your beautiful baklava rolls as they bake to golden perfection. If you don’t have a traditional baking tray, a rimmed cookie sheet will work just as well. Just make sure it’s large enough to fit all your rolls without crowding!
- Saucepan: You’ll need a medium-sized saucepan for making both the syrup and the custard. A non-stick saucepan can be a great option here, as it makes cleanup a breeze. If you don’t have one, just be sure to stir frequently to prevent sticking!
- Mixing Bowls: A couple of mixing bowls will come in handy for combining your nut mixture and whisking together the custard ingredients. If you’re short on space, a large bowl can do double duty for both tasks. Just make sure it’s big enough to give you room to mix without making a mess!
- Whisk: A good whisk is key for achieving that smooth, creamy custard. If you don’t have a whisk, a fork can work in a pinch—just be prepared to put in a little extra elbow grease!
Now, if you’re looking for practical alternatives, here are a few tips:
- Non-Stick Spray: Instead of greasing your baking tray with butter, you can use a non-stick cooking spray. It’s quick, easy, and ensures your rolls won’t stick to the tray. Just a light spray will do the trick!
- Plastic Wrap: If you don’t have a damp cloth to cover your phyllo pastry, a piece of plastic wrap can work just as well. Just make sure to keep it loose enough to allow some air circulation while preventing the pastry from drying out.
- Measuring Cups and Spoons: If you don’t have a set of measuring cups, you can use any small cup or mug to estimate your ingredients. Just keep in mind that consistency is key, so try to stick to similar-sized containers for measuring!
With these essential tools and handy alternatives, you’re all set to create your Custard Baklava Roll. Remember, the right equipment can make all the difference in your cooking experience, so gather your tools and let’s get rolling!
Delicious Variations of Custard Baklava Roll
Now that you’ve mastered the classic Custard Baklava Roll, let’s have some fun with variations! Cooking is all about creativity, and I love experimenting with flavors and ingredients to make each dessert unique. Here are some delightful twists you can try that will keep your family guessing and coming back for more!
- 1. Citrus Zest for a Fresh Twist: Want to brighten up your baklava? Consider adding a teaspoon of orange or lemon zest to your nut mixture. The citrus notes will add a refreshing zing that beautifully complements the sweetness of the syrup. It’s like a little burst of sunshine in every bite!
- 2. Spice It Up: If you’re a fan of warm spices, try adding a pinch of cardamom or nutmeg to your nut mixture. These spices will give your Custard Baklava Roll a cozy, aromatic flavor that’s perfect for fall or winter gatherings. Just a little goes a long way, so start small and adjust to your taste!
- 3. Gluten-Free Option: For those who are gluten-sensitive, you can easily make a gluten-free version of this dessert! Look for gluten-free phyllo pastry at your local grocery store or specialty food shop. It’s a fantastic way to enjoy this treat without compromising on flavor or texture. Just be sure to check the packaging for any specific baking instructions!
- 4. Nutty Alternatives: While walnuts and pistachios are traditional, don’t hesitate to mix it up! Try using almonds, hazelnuts, or even pecans for a different flavor profile. You can also toast the nuts lightly before chopping them to enhance their flavor. The more variety, the merrier!
- 5. Chocolate Lovers Unite: If you have a sweet tooth for chocolate, consider drizzling some melted dark chocolate over the top of your custard before serving. It adds a rich, decadent layer that pairs beautifully with the creamy custard and crunchy baklava. You can even fold in some mini chocolate chips into the nut mixture for a delightful surprise!
- 6. Alternative Protein Options: For a nutty flavor without the nuts, you can substitute almond flour for part of the chopped nuts in the filling. This will give your Custard Baklava Roll a unique texture and flavor while still keeping it deliciously creamy. Plus, it’s a great way to sneak in some extra protein!
- 7. Dried Fruits for Added Sweetness: Want to add a chewy texture? Toss in some finely chopped dried fruits like apricots, figs, or raisins into your nut mixture. They’ll add a lovely sweetness and a pop of color to your rolls. Just be sure to chop them small enough so they blend well with the nuts!
With these variations, you can customize your Custard Baklava Roll to suit your family’s tastes and dietary needs. The beauty of cooking is that it’s all about making it your own. So, don’t be afraid to experiment and have fun in the kitchen! I can’t wait to hear about the delicious twists you come up with!
Serving Suggestions
Now that you’ve created your stunning Custard Baklava Roll, it’s time to think about how to serve it up! Presentation can elevate your dessert from delicious to downright spectacular. Plus, pairing it with the right accompaniments can enhance the overall experience. Here are some practical, family-friendly serving suggestions that will have everyone raving about your culinary skills!
- 1. Fresh Fruit: Nothing complements the rich, creamy custard and flaky layers of baklava quite like fresh fruit. Consider serving your Custard Baklava Roll alongside a vibrant fruit salad. Think juicy strawberries, sweet blueberries, and refreshing slices of kiwi. The natural sweetness and acidity of the fruit will balance the richness of the dessert beautifully. You can even sprinkle a little mint on top for a pop of color and freshness!
- 2. Herbal Tea: For a cozy touch, serve your baklava with a warm cup of herbal tea. Chamomile, mint, or even a spiced chai can be delightful companions to the sweet and nutty flavors of the Custard Baklava Roll. The warmth of the tea will enhance the overall experience, making it feel like a special occasion. Plus, it’s a great way to wind down after a busy day!
- 3. Ice Cream: If you’re looking to take your dessert to the next level, consider adding a scoop of ice cream! Vanilla, pistachio, or even a rich chocolate flavor can create a heavenly combination with the baklava. The cold creaminess of the ice cream contrasts beautifully with the warm, syrup-soaked rolls, creating a delightful textural experience. Drizzle a little extra custard over the top for an indulgent treat that will have everyone asking for seconds!
These serving suggestions not only enhance the flavors of your Custard Baklava Roll but also create a lovely presentation that’s sure to impress. Whether you’re hosting a gathering or enjoying a quiet family dinner, these pairings will elevate your dessert game and make every bite a memorable one. So, gather your loved ones, serve up your delicious creation, and enjoy the smiles that follow!
FAQs About Custard Baklava Roll
As you embark on your journey to create the delightful Custard Baklava Roll, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions I’ve encountered, along with concise answers to help you navigate this delicious recipe with ease.
Can I make this ahead of time?
Absolutely! One of the best things about the Custard Baklava Roll is that it can be made ahead of time. You can prepare the rolls and bake them, then let them cool completely before soaking them in syrup. Once they’re soaked, you can store them in the fridge for up to three days. This allows the flavors to meld beautifully, making them even more delicious when you’re ready to serve!
How do I store leftovers?
If you happen to have any leftovers (which is rare, but it happens!), store your Custard Baklava Roll in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them, but be sure to let them come to room temperature before serving for the best texture. Just remember, the longer they sit, the more syrup they’ll absorb, so they’ll only get better with time!
Can I freeze the rolls?
Yes, you can freeze the Custard Baklava Roll before soaking them in syrup! Just wrap the unbaked rolls tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, simply bake them from frozen, then soak in syrup as usual. This is a fantastic way to have a delicious dessert on hand for unexpected guests or a sweet craving!
With these FAQs in mind, you’re all set to tackle the Custard Baklava Roll with confidence. Remember, cooking is all about enjoying the process, so don’t hesitate to reach out if you have any more questions. Happy baking!
Final Thoughts on Custard Baklava Roll
As I sit here savoring the last bite of my Custard Baklava Roll, I can’t help but reflect on how easy and utterly delicious this recipe is. Seriously, it’s like a little piece of heaven wrapped in flaky pastry and creamy custard! The best part? It’s a dessert that doesn’t require hours of slaving away in the kitchen. With just a bit of prep and some simple ingredients, you can create something that feels truly special.
For busy women like us, finding recipes that are both quick and impressive can feel like searching for a needle in a haystack. But this Custard Baklava Roll checks all the boxes. It’s perfect for a weeknight treat, a family gathering, or even a potluck where you want to wow your friends. Plus, the joy of sharing this delightful dessert with loved ones is something that makes the effort all the more worthwhile.
So, I encourage you to give this recipe a try! Gather your family in the kitchen, roll up your sleeves, and enjoy the process together. Cooking can be a wonderful bonding experience, and there’s nothing quite like the smiles on your loved ones’ faces when they take that first bite. Trust me, the combination of crunchy nuts, sweet syrup, and creamy custard will have everyone asking for seconds—and maybe even the recipe!
Whether you’re a seasoned baker or just starting out, the Custard Baklava Roll is a delightful way to bring a taste of Middle Eastern flavors into your home. So go ahead, embrace the joy of cooking, and let this recipe become a cherished part of your family’s dessert repertoire. Happy baking, and enjoy every delicious moment!
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Print Custard baklava roll: Discover this delicious recipe!
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Discover the delicious recipe for Custard Baklava Rolls, a delightful twist on traditional baklava with a creamy custard filling.
Ingredients
- 2 cups phyllo pastry, thawed
- 1 cup unsalted butter, melted
- 1 cup walnuts, finely chopped
- 1 cup pistachios, finely chopped
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 3 large eggs
- 1/4 cup cornstarch
- 1/4 cup granulated sugar (for custard)
- 1 teaspoon vanilla extract (for custard)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the chopped walnuts, pistachios, ground cinnamon, and 1 cup of sugar, stirring well to blend the flavors.
- On a clean work surface, lay a sheet of phyllo dough and brush it generously with melted butter. Layer another sheet on top and repeat the buttering process for a total of 6 sheets.
- Distribute approximately 1/4 cup of the nut mixture along one edge of the stacked phyllo sheets.
- Carefully roll the dough tightly to form a log shape and position the roll seam-side down on a greased baking tray.
- Continue this process with the remaining phyllo and nut mixture until all are rolled.
- Bake the rolls in the preheated oven for about 25-30 minutes, or until they turn a beautiful golden brown.
- While the rolls are baking, prepare the syrup by combining 1 cup of water, 1 cup of sugar, and 1 teaspoon of vanilla extract in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes before removing it from the heat to cool.
- Next, make the custard by whisking together the whole milk, eggs, cornstarch, 1/4 cup sugar, and 1 teaspoon vanilla extract in a saucepan over medium heat. Stir continuously until the mixture thickens to a creamy consistency, then remove from heat and allow it to cool slightly.
- Once the baklava rolls are finished baking, take them out of the oven and immediately pour the cooled syrup over them, ensuring they soak for at least 30 minutes to absorb the sweetness.
- To serve, cut the baklava swirls into bite-sized pieces and generously drizzle the warm custard over the top. Enjoy them either warm or at room temperature for a delightful treat!
Notes
- Ensure the phyllo pastry is fully thawed before use for best results.
- Allow the baklava to soak in the syrup for at least 30 minutes for optimal flavor.
- These rolls can be served warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Custard baklava roll, baklava, dessert recipe
