Cozy Matcha Cinnamon Rolls: A Delightful Recipe Today
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Why You’ll Love This Cozy Matcha Cinnamon Rolls
Let me tell you, these Cozy Matcha Cinnamon Rolls are not just a treat for your taste buds; they’re a hug in pastry form! As a busy woman myself, I know how precious time can be, especially when you’re juggling family, work, and everything in between. That’s why I’m excited to share why these delightful rolls are perfect for you.
First off, let’s talk about prep time. You can whip these up in about 20 minutes, and trust me, that’s a small investment for the joy they bring. With just a little bit of mixing and rolling, you’ll have a batch of warm, gooey rolls that will make your kitchen smell like a cozy bakery. And the best part? Minimal cleanup! I’m all about recipes that don’t leave my kitchen looking like a tornado hit it. You’ll only need a few bowls and a rolling pin, which means you can spend more time enjoying your creation and less time scrubbing dishes.
Now, let’s not forget about the flavors. These rolls are a delightful fusion of traditional cinnamon roll goodness with a unique twist of matcha. If you’ve never tried matcha before, it’s a finely ground green tea powder that not only adds a beautiful color but also packs a punch of antioxidants. It’s like giving your cinnamon rolls a health boost without sacrificing any of the deliciousness. Plus, the earthy flavor of matcha pairs beautifully with the warm sweetness of cinnamon and sugar. It’s a flavor combination that even the pickiest of eaters in your family will love!
Speaking of family, these rolls are a hit with both adults and kids alike. I remember the first time I made them; my teenage daughter was skeptical at first. “Green rolls? Really, Mom?” But after one bite, she was hooked! The cozy, sweet aroma wafting through the house had her convinced. And let’s be honest, who can resist a warm roll fresh out of the oven, drizzled with creamy icing? It’s a treat that brings everyone together, whether it’s for a lazy Sunday brunch or a special occasion.
And if you’re looking to impress guests, these rolls are a showstopper. Just imagine pulling a tray of these vibrant green rolls out of the oven, the icing glistening in the light. Your friends will be asking for the recipe, and you can proudly say you made them from scratch! It’s a great way to share a little piece of your kitchen magic with others.
In a world where we often feel rushed and overwhelmed, taking the time to bake something special can be a form of self-care. These Cozy Matcha Cinnamon Rolls are not just about satisfying your sweet tooth; they’re about creating moments of joy and comfort in your home. So, whether you’re treating yourself or sharing with loved ones, these rolls are sure to bring a smile to everyone’s face.
So, are you ready to dive into this cozy baking adventure? Let’s get those ingredients ready and make some magic happen in the kitchen!
Introduction to Cozy Matcha Cinnamon Rolls
Welcome to the delightful world of Cozy Matcha Cinnamon Rolls! If you’re anything like me, you know that life can get a bit hectic, especially when you’re balancing work, family, and all those little surprises that pop up. That’s why I’m thrilled to share this recipe that not only satisfies your sweet cravings but also wraps you in a warm, comforting embrace.
Imagine this: it’s a chilly morning, and you’re in your cozy kitchen, the aroma of freshly baked rolls wafting through the air. These aren’t just any rolls; they’re infused with the vibrant green goodness of matcha, giving them a unique twist that’s both delicious and visually stunning. The combination of warm cinnamon and sweet sugar, paired with the earthy notes of matcha, creates a flavor profile that’s simply irresistible.
Now, let’s talk about why these rolls are perfect for busy American women aged 40 to 70. We all know that time is a precious commodity, and finding moments to indulge in self-care can feel like a luxury. But baking these Cozy Matcha Cinnamon Rolls is not just about the end result; it’s about the process, too. It’s a chance to slow down, to take a breath, and to create something beautiful in your kitchen. Plus, they’re incredibly easy to make! With just a handful of ingredients and a little bit of love, you can whip up a batch that will have your family and friends raving.
These rolls are perfect for any occasion—whether it’s a cozy weekend brunch, a festive holiday gathering, or just a sweet treat to brighten up your day. They’re versatile enough to be enjoyed with a cup of coffee in the morning or as a delightful dessert after dinner. And let’s be honest, who doesn’t love a warm, gooey cinnamon roll? It’s like a little piece of happiness that you can share with those you love.
So, if you’re ready to bring some warmth and comfort into your home, let’s dive into the wonderful world of Cozy Matcha Cinnamon Rolls. Trust me, your taste buds will thank you, and you’ll find that baking can be a delightful escape from the hustle and bustle of everyday life.
Ingredients You’ll Need
Before we roll up our sleeves and dive into the delightful world of Cozy Matcha Cinnamon Rolls, let’s gather our ingredients. Having everything ready to go makes the process smoother and more enjoyable. Here’s what you’ll need:
- 2 ½ cups all-purpose flour: This is the backbone of our rolls, giving them that soft, fluffy texture we all love. If you’re looking for a healthier option, you can substitute half of it with whole wheat flour for a nutty flavor and added fiber.
- ¼ cup granulated sugar: This sweetener helps to balance the flavors and adds a touch of sweetness to the dough. If you prefer, you can use coconut sugar for a lower glycemic index option.
- 1 packet (2 ¼ teaspoons) active dry yeast: Yeast is what makes our rolls rise and become fluffy. Make sure it’s fresh for the best results! If you’re in a pinch, you can use instant yeast, but the rising time may vary slightly.
- ½ teaspoon salt: Salt enhances the flavors in our rolls and helps to control the fermentation of the yeast. Don’t skip it; it’s essential for a well-balanced taste!
- 1 teaspoon ground cinnamon: This spice is the star of the show, adding warmth and that classic cinnamon roll flavor. Feel free to add a pinch of nutmeg for an extra layer of warmth!
- ½ cup whole milk, warmed to about 110°F: Warm milk helps activate the yeast, making our rolls rise beautifully. If you’re looking for a dairy-free option, almond milk works just as well!
- ¼ cup unsalted butter, melted: Butter adds richness and flavor to our dough. If you want to keep it lighter, you can substitute with applesauce or a plant-based butter.
- 1 large egg: The egg helps bind the ingredients together and adds moisture. For a vegan alternative, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a commercial egg replacer.
- 2 tablespoons matcha powder: This is the secret ingredient that gives our rolls their beautiful green hue and a unique flavor. Matcha is packed with antioxidants, making these rolls a bit healthier. If you don’t have matcha, you can skip it, but you’ll miss out on that lovely color and flavor!
- ½ cup brown sugar, packed: This sugar adds a deep, caramel-like sweetness to the filling. You can use light or dark brown sugar, depending on your preference. For a healthier option, try using maple sugar.
- 1 tablespoon ground cinnamon: This is for the filling, and it’s what makes every bite of these rolls taste like a warm hug. You can mix in some chopped nuts or dried fruit for added texture and flavor!
- ¼ cup unsalted butter, softened: This is spread over the dough before adding the filling, ensuring every bite is rich and delicious. Again, feel free to use a dairy-free butter substitute if needed.
- 1 cup powdered sugar: This is for the icing that drizzles over the warm rolls, adding a sweet finish. You can use a sugar substitute if you’re watching your sugar intake.
- 2 tablespoons milk: This is mixed with the powdered sugar to create a smooth icing. You can use any milk you prefer, including plant-based options.
- ½ teaspoon vanilla extract: This adds a lovely depth of flavor to the icing. If you’re out of vanilla, a splash of almond extract can work in a pinch!
With these ingredients in hand, you’re well on your way to creating a batch of Cozy Matcha Cinnamon Rolls that will warm your heart and delight your taste buds. So, let’s get ready to mix, knead, and roll our way to deliciousness!
How to Make Cozy Matcha Cinnamon Rolls
Now that we have our ingredients ready, it’s time to roll up our sleeves and dive into the delightful process of making Cozy Matcha Cinnamon Rolls. Don’t worry; I’ll guide you through each step, making it as easy as pie—or should I say, rolls? Let’s get started!
Step 1 – Prep Ingredients
First things first, let’s gather and measure all our ingredients. This is a crucial step that makes the whole process smoother. I like to lay everything out on my countertop, so I can easily grab what I need without rummaging through cabinets. It’s like setting the stage for a beautiful performance!
Make sure to measure your flour accurately. Too much flour can lead to dense rolls, and nobody wants that! I usually spoon the flour into the measuring cup and level it off with a knife. It’s a little trick I learned that makes a big difference.
Once everything is measured, take a moment to prepare your workspace. Clear off any clutter, and maybe even put on your favorite playlist. Baking is not just about the end result; it’s about enjoying the process, too!
Step 2 – Begin Cooking
Now that we’re all set, let’s get mixing! In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, granulated sugar, active dry yeast, salt, and ground cinnamon. Give it a good whisk to ensure everything is evenly distributed. This is where the magic begins!
In a separate bowl, mix the wet ingredients: warm milk, melted butter, and the egg. Make sure the milk is warm but not hot; you want it to be just right to activate the yeast. If it’s too hot, it can kill the yeast, and we definitely don’t want that!
Once your wet ingredients are well combined, it’s time to bring them together. Gradually pour the wet mixture into the dry ingredients, stirring gently until everything is combined. You’ll start to see a dough forming, and it’s oh-so-exciting!
Step 3 – Combine Ingredients
Now comes the fun part—incorporating the matcha powder! Add the 2 tablespoons of matcha powder to the dough and mix until it’s fully incorporated. The vibrant green color will start to emerge, and you’ll feel like a kitchen wizard!
Next, gradually add the remaining ½ cup of flour, a little at a time, until the dough is no longer sticky. You may not need all the flour, so keep an eye on the texture. Once it’s smooth and elastic, it’s time to knead!
Flour your countertop lightly and turn the dough out onto the surface. Knead the dough for about 5-7 minutes, folding and pressing until it’s soft and elastic. This is a great way to relieve any stress from the day—just think of it as a mini workout!
Step 4 – Finish and Serve
Once your dough is kneaded to perfection, place it in a greased bowl and cover it with a clean towel. Let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size. This is the perfect time to take a little break, maybe enjoy a cup of tea while you wait.
After the dough has risen, it’s time to punch it down gently to release the air. Roll it out on a floured surface into a rectangle, about 12×18 inches. Spread the softened butter over the dough, making sure to cover every inch. This is where the magic happens!
In a small bowl, mix the brown sugar and cinnamon together, then sprinkle it evenly over the buttered dough. If you’re feeling adventurous, this is the moment to add any chopped nuts or dried fruit for extra texture!
Starting from one long side, tightly roll the dough into a log. Once you have a nice, tight roll, cut it into 12 equal pieces. Place these beauties in a greased 9×13 inch baking dish, and cover them with a towel again. Let them rise for another 30 minutes while you preheat your oven to 350°F.
When the rolls are puffed and ready, pop them in the oven and bake for 25-30 minutes, or until they’re golden brown and your kitchen smells like heaven. While they’re baking, let’s whip up the icing!
In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Once the rolls are out of the oven and still warm, drizzle the icing over them. It’s like the cherry on top of a delicious sundae!
And there you have it—your very own batch of Cozy Matcha Cinnamon Rolls! Serve them warm, and watch as your family gathers around, drawn in by the irresistible aroma. Enjoy every bite, knowing you’ve created something truly special!
Tips for Perfect Results
Now that you’re all set to make your Cozy Matcha Cinnamon Rolls, let’s talk about a few tips that will help you achieve the best results possible. After all, we want these rolls to be as delightful as they can be, right? Here are some tried-and-true tips that I’ve gathered over the years:
- 1. Use Fresh Yeast for Better Rise: This is a game-changer! Yeast is the magic ingredient that makes your rolls fluffy and light. Always check the expiration date on your yeast packet. If it’s old, it might not activate properly, leaving you with dense rolls instead of the airy goodness we’re aiming for. If you’re unsure, you can test it by mixing it with warm water and a pinch of sugar. If it bubbles up after a few minutes, you’re good to go!
- 2. Allow Dough to Rise in a Warm, Draft-Free Area: Yeast loves warmth, so find a cozy spot in your kitchen for the dough to rise. I often turn on my oven for a minute or two, then turn it off and place the bowl inside. The gentle warmth creates the perfect environment for the dough to double in size. Just make sure it’s not too hot—yeast can be a bit temperamental!
- 3. For Enhanced Flavor, Consider Adding a Pinch of Nutmeg to the Filling: If you want to elevate the flavor profile of your rolls, a pinch of nutmeg can do wonders. It adds a warm, aromatic touch that complements the cinnamon beautifully. Just be careful not to overdo it; a little goes a long way! You can also experiment with other spices like cardamom or ginger for a unique twist.
- 4. Store Leftovers in an Airtight Container to Maintain Freshness: If you happen to have any rolls left (which is rare in my house!), make sure to store them properly. Place them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them, but be aware that they might lose a bit of their fluffy texture. To revive them, just pop them in the microwave for a few seconds or warm them in the oven.
With these tips in your back pocket, you’re well on your way to baking the most scrumptious Cozy Matcha Cinnamon Rolls ever! Remember, baking is all about having fun and enjoying the process, so don’t stress too much. Embrace the mess, and let your kitchen be a place of joy and creativity!
Essential Equipment Needed
Before we dive into the delightful process of making Cozy Matcha Cinnamon Rolls, let’s take a moment to gather the essential equipment you’ll need. Having the right tools on hand can make your baking experience smoother and more enjoyable. Here’s what you’ll need:
- Mixing Bowls: A good set of mixing bowls is a must! I recommend having at least two—one for your dry ingredients and another for the wet. This way, you can keep things organized and avoid any messy cross-contamination. Plus, they come in handy for mixing up that delicious icing later on!
- Rolling Pin: This trusty tool is essential for rolling out your dough to the perfect thickness. If you don’t have a rolling pin, you can use a wine bottle or even your hands, but a rolling pin makes it so much easier. Just remember to flour your surface to prevent sticking!
- Baking Dish (9×13 inch): A good baking dish is key for holding all those beautiful rolls. A 9×13 inch dish is the perfect size for this recipe, allowing the rolls to rise and bake evenly. If you have a glass or ceramic dish, it’s even better, as it helps to retain heat and gives you that lovely golden-brown finish.
- Whisk: A whisk is perfect for mixing your dry ingredients and combining the icing. It’s a simple tool, but it makes a world of difference in achieving a smooth, lump-free mixture. If you don’t have a whisk, a fork can work in a pinch, but I promise you’ll love having a whisk in your kitchen!
- Clean Towel for Covering Dough: A clean kitchen towel is essential for covering your dough while it rises. This helps to keep the dough warm and prevents it from drying out. I like to use a lightweight cotton towel that breathes well. Just make sure it’s clean—no one wants floury rolls!
With these essential tools at your side, you’re all set to embark on your baking adventure. Remember, the right equipment can make all the difference in your kitchen experience, so gather these items and let’s get ready to create some Cozy Matcha Cinnamon Rolls that will warm your heart and delight your taste buds!
Delicious Variations of Cozy Matcha Cinnamon Rolls
Now that you’ve mastered the art of making Cozy Matcha Cinnamon Rolls, let’s talk about how you can take these delightful treats to the next level with some fun variations! After all, variety is the spice of life, and a little creativity in the kitchen can lead to some truly delicious results. Here are a few ideas to inspire you:
- 1. Add Chopped Nuts or Dried Fruit: If you’re looking to add a little crunch or chewiness to your rolls, consider mixing in some chopped nuts or dried fruit into the filling. Walnuts, pecans, or almonds can add a delightful crunch that complements the soft, fluffy texture of the rolls. If you’re a fan of dried fruit, raisins, cranberries, or even chopped apricots can bring a burst of sweetness and a pop of color. Just sprinkle them over the butter and sugar mixture before rolling up the dough. It’s like a surprise in every bite!
- 2. Substitute Almond Milk for a Dairy-Free Version: For those of you who are lactose intolerant or simply prefer a dairy-free option, swapping out the whole milk for almond milk (or any other plant-based milk) is a breeze! Almond milk works beautifully in this recipe, keeping the rolls moist and delicious without compromising flavor. Just make sure to choose an unsweetened variety to keep the sweetness balanced. You won’t even miss the dairy, I promise!
- 3. Experiment with Different Spices: While cinnamon is the classic choice for these rolls, don’t be afraid to get a little adventurous with your spice cabinet! Adding a pinch of cardamom can introduce a warm, floral note that pairs beautifully with the matcha. Nutmeg is another fantastic option; it adds a cozy, aromatic flavor that’s perfect for fall or winter baking. You could even try a blend of spices for a unique twist—think chai spices like ginger and cloves for a warm, spiced roll that will have everyone asking for seconds!
These variations not only enhance the flavor and texture of your Cozy Matcha Cinnamon Rolls but also allow you to customize them to suit your family’s preferences. So, whether you’re in the mood for something nutty, fruity, or spiced, there’s a delicious option waiting for you. Get creative, have fun, and enjoy the process of making these rolls your own!
Serving Suggestions
Now that you’ve baked a batch of those delightful Cozy Matcha Cinnamon Rolls, let’s talk about how to serve them up for maximum enjoyment! After all, presentation and pairing can elevate your baking experience from good to absolutely fabulous. Here are some of my favorite serving suggestions that will make your rolls shine:
- 1. Pair with a Warm Cup of Tea or Coffee: There’s something magical about enjoying a warm roll with a steaming cup of your favorite beverage. Whether you prefer a rich, bold coffee or a soothing herbal tea, the combination is simply divine. Imagine sinking your teeth into a gooey cinnamon roll while sipping on a creamy latte or a fragrant chai. It’s like a cozy hug for your taste buds! Plus, this pairing makes for a perfect breakfast or afternoon snack that feels indulgent yet comforting.
- 2. Serve Alongside Fresh Fruit or Yogurt: If you’re looking to balance out the sweetness of your rolls, consider serving them with some fresh fruit or a dollop of yogurt. Slices of juicy strawberries, tangy blueberries, or even a refreshing citrus salad can add a burst of freshness that complements the rich flavors of the rolls. You could also serve a small bowl of Greek yogurt on the side, drizzled with honey or sprinkled with nuts for added texture. This not only makes for a well-rounded meal but also adds a pop of color to your plate!
These serving suggestions not only enhance the overall experience of enjoying your Cozy Matcha Cinnamon Rolls but also allow you to get a little creative in the kitchen. Whether you’re hosting a brunch, enjoying a quiet moment with a book, or sharing with family, these rolls are sure to bring warmth and joy to any occasion. So, grab your favorite beverage, add some fresh fruit or yogurt, and dig in! You’ve earned it!
FAQs About Cozy Matcha Cinnamon Rolls
As you embark on your baking journey with these Cozy Matcha Cinnamon Rolls, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate the process and enjoy your baking experience even more:
Can I make these rolls ahead of time?
Absolutely! One of the beauties of these Cozy Matcha Cinnamon Rolls is their flexibility. You can prepare the dough ahead of time and refrigerate it overnight before baking. Just make sure to let it come to room temperature and rise a bit before rolling it out and adding your filling. This way, you can enjoy fresh, warm rolls without the morning rush!
What can I use instead of matcha powder?
If matcha isn’t your thing or you can’t find it at your local store, don’t fret! You can easily substitute it with green tea powder for a similar flavor profile. Alternatively, if you prefer to stick with the classic cinnamon roll experience, you can simply omit the matcha altogether. Your rolls will still be deliciously sweet and comforting, just without that vibrant green hue!
How do I store leftovers?
Leftovers? What leftovers? Just kidding! If you happen to have any rolls left after your family devours them (which is a rare occurrence in my house), you can store them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for a longer period, refrigerate them. Just remember, to revive their fluffy goodness, pop them in the microwave for a few seconds or warm them in the oven. Trust me, they’ll taste just as delightful as when they first came out of the oven!
With these FAQs in mind, you’re all set to tackle your Cozy Matcha Cinnamon Rolls with confidence. Remember, baking is all about having fun and experimenting, so don’t hesitate to make this recipe your own. Happy baking!
Final Thoughts on Cozy Matcha Cinnamon Rolls
As we wrap up our delightful journey into the world of Cozy Matcha Cinnamon Rolls, I can’t help but reflect on just how easy and rewarding this recipe is. Seriously, if you’re looking for a way to bring a little warmth and joy into your home, these rolls are the answer. They’re not just a treat; they’re an experience—a cozy moment that you can create in your very own kitchen.
From the moment you mix the ingredients to the time you pull that golden-brown tray out of the oven, the process is filled with simple pleasures. The aroma that fills your kitchen is enough to make anyone’s heart skip a beat. And let’s be honest, who doesn’t love the feeling of pulling apart a warm, gooey roll, drizzled with sweet icing? It’s like a little piece of happiness that you can share with your loved ones.
What I love most about these Cozy Matcha Cinnamon Rolls is their versatility. Whether you’re making them for a special occasion, a lazy Sunday brunch, or just because you deserve a treat, they fit perfectly into any scenario. Plus, they’re a fantastic way to introduce a little health boost with the matcha, making them feel just a tad more virtuous. It’s like sneaking in a bit of goodness while indulging in something sweet!
So, I encourage you to give this recipe a try. Don’t be intimidated by the process; it’s all about enjoying the journey. Gather your ingredients, put on your favorite music, and let the magic happen. You might just find that baking these rolls becomes a cherished ritual in your home, a moment of self-care amidst the hustle and bustle of life.
And remember, it’s not just about the end result; it’s about the memories you create along the way. Whether it’s sharing a warm roll with your family or savoring one with a cup of tea while you take a moment for yourself, these Cozy Matcha Cinnamon Rolls are sure to bring smiles and comfort to your home.
So, roll up your sleeves, embrace the mess, and enjoy every delicious bite. Happy baking, my friends!
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Print Cozy Matcha Cinnamon Rolls: A Delightful Recipe Today
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful and cozy matcha cinnamon rolls that are perfect for any occasion.
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup whole milk, warmed to about 110°F
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tablespoons matcha powder
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine 2 cups of flour, sugar, yeast, salt, and ground cinnamon.
- In a separate bowl, mix the warm milk, melted butter, and egg.
- Gradually add the wet ingredients to the dry ingredients, stirring until combined.
- Add the matcha powder and mix until incorporated.
- Gradually add the remaining ½ cup of flour, kneading the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×18 inches).
- Spread the softened butter over the dough.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
- Starting from one long side, tightly roll the dough into a log.
- Cut the log into 12 equal pieces and place them in a greased 9×13 inch baking dish.
- Cover with a towel and let rise for another 30 minutes.
- Preheat the oven to 350°F.
- Bake the rolls for 25-30 minutes or until golden brown.
- While the rolls are baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are done, drizzle the icing over them while they are still warm.
- Serve immediately.
Notes
- For a richer flavor, add a pinch of nutmeg to the filling.
- You can also substitute almond milk for a dairy-free version.
- For a fun twist, try adding chopped nuts or dried fruit to the filling before rolling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cozy Matcha Cinnamon Rolls, Matcha Rolls, Cinnamon Rolls
