Coffee Walnut Layer Cake: Indulge in a Flavorful Delight!
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Why You’ll Love This Coffee Walnut Layer Cake
Let me tell you, this Coffee Walnut Layer Cake is a game changer in my kitchen! As a busy woman juggling family, work, and a million other things, I know how precious time can be. This cake is not just a treat; it’s a lifesaver. With a quick prep time of just 20 minutes and a baking time of 30 minutes, you can whip this up faster than you can say “I need my coffee!”
Imagine this: you’ve had a long day, and the last thing you want to do is spend hours in the kitchen. But then, you remember this delightful cake. It’s like a warm hug in dessert form! The rich flavors of coffee and crunchy walnuts come together to create a symphony of taste that will impress your family and friends without making you feel like you’ve run a marathon in the kitchen.
And let’s not forget about the family-friendly appeal! This cake is a crowd-pleaser. Whether you have coffee lovers in the house or picky eaters, the combination of sweet and nutty flavors makes it a hit with everyone. I’ve seen my kids devour it, and trust me, that’s saying something! It’s the perfect dessert for birthdays, holidays, or just a cozy Sunday afternoon.
Plus, the minimal cleanup is a blessing. You won’t find yourself drowning in a sea of dirty dishes after making this cake. Just a couple of mixing bowls and your trusty cake pans, and you’re good to go! It’s like a little miracle in the baking world.
So, if you’re looking for a dessert that’s quick, easy, and absolutely delicious, look no further than this Coffee Walnut Layer Cake. It’s the perfect solution for busy days when you still want to treat yourself and your loved ones to something special.
Ingredients You’ll Need
Now that I’ve got you excited about this cake, let’s talk about what you’ll need to make it. Here’s a simple list of ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 cup walnuts, chopped
- For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- Chopped walnuts for garnish
Each ingredient plays a vital role in creating that perfect flavor and texture. The all-purpose flour gives the cake its structure, while the butter and sugar create that delightful fluffiness. Eggs add moisture and richness, and let’s not forget the star of the show—coffee! It infuses the cake with a deep, rich flavor that pairs beautifully with the crunchy walnuts.
If you’re looking for alternatives, you can easily swap out the all-purpose flour for almond flour to make it gluten-free. Just keep in mind that the texture might be a bit different, but it’ll still be delicious!
And for those of you who love a little extra kick, consider using espresso instead of regular brewed coffee. It’ll elevate the flavor to a whole new level, making your cake even more indulgent.
How to Make Coffee Walnut Layer Cake
Alright, let’s get down to the nitty-gritty of making this scrumptious Coffee Walnut Layer Cake. Follow these simple steps, and you’ll have a beautiful cake ready to impress in no time!
Step 1 – Prep Ingredients
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grease and flour two 9-inch round cake pans. This step is crucial to ensure your cake comes out easily without any sticky surprises!
Step 2 – Begin Cooking
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set that aside for now. In a large mixing bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—about 3-4 minutes. This is where the magic begins!
Step 3 – Combine Ingredients
Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, and then it’s time to bring the dry ingredients into the mix. Gradually add the flour mixture to the butter mixture, alternating with the brewed coffee. Start and end with the flour mixture, mixing until just combined. Don’t overdo it; we want a tender cake!
Now, gently fold in those chopped walnuts. They’ll add a lovely crunch and nutty flavor that complements the coffee perfectly.
Step 4 – Finish and Serve
Divide the batter evenly between the prepared cake pans and pop them in the oven. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once they’re done, let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
While the cakes are cooling, let’s whip up that frosting! In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, brewed coffee, and vanilla extract, mixing until smooth and fluffy. Once the cakes are completely cool, place one layer on a serving plate, spread a layer of frosting on top, and then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting, and don’t forget to garnish with additional chopped walnuts!
And there you have it! A stunning Coffee Walnut Layer Cake that’s sure to impress. It’s perfect for any occasion, or even just a little treat for yourself after a long day.
Introduction to Coffee Walnut Layer Cake
Welcome to the world of indulgence with the Coffee Walnut Layer Cake! If you’re a busy woman like me, always on the go and juggling a million things, you know how important it is to have a few stellar recipes up your sleeve. This cake is not just any dessert; it’s a delightful masterpiece that’s perfect for impressing family and friends without spending hours in the kitchen.
Picture this: you’ve had a long day, and you want to treat yourself and your loved ones to something special. This cake is your answer! The rich, aromatic flavors of coffee blend beautifully with the crunchy walnuts, creating a symphony of taste that will have everyone asking for seconds. It’s like a cozy coffee shop experience right in your own home!
What I love most about this Coffee Walnut Layer Cake is how it caters to coffee lovers and dessert enthusiasts alike. The deep, robust flavor of coffee shines through, while the walnuts add a delightful crunch that elevates each bite. It’s a match made in heaven, and trust me, once you serve this cake, you’ll be the star of the gathering!
So, whether you’re celebrating a special occasion or just want to brighten up a regular Tuesday, this cake is your go-to. It’s easy to make, incredibly delicious, and will leave your guests raving about your baking skills. Let’s dive into the details and get you started on creating this delightful treat!
Why You’ll Love This Coffee Walnut Layer Cake
Let me tell you, this Coffee Walnut Layer Cake is a game changer in my kitchen! As a busy woman juggling family, work, and a million other things, I know how precious time can be. This cake is not just a treat; it’s a lifesaver. With a quick prep time of just 20 minutes and a baking time of 30 minutes, you can whip this up faster than you can say “I need my coffee!”
Imagine this: you’ve had a long day, and the last thing you want to do is spend hours in the kitchen. But then, you remember this delightful cake. It’s like a warm hug in dessert form! The rich flavors of coffee and crunchy walnuts come together to create a symphony of taste that will impress your family and friends without making you feel like you’ve run a marathon in the kitchen.
And let’s not forget about the family-friendly appeal! This cake is a crowd-pleaser. Whether you have coffee lovers in the house or picky eaters, the combination of sweet and nutty flavors makes it a hit with everyone. I’ve seen my kids devour it, and trust me, that’s saying something! It’s the perfect dessert for birthdays, holidays, or just a cozy Sunday afternoon.
Plus, the minimal cleanup is a blessing. You won’t find yourself drowning in a sea of dirty dishes after making this cake. Just a couple of mixing bowls and your trusty cake pans, and you’re good to go! It’s like a little miracle in the baking world.
So, if you’re looking for a dessert that’s quick, easy, and absolutely delicious, look no further than this Coffee Walnut Layer Cake. It’s the perfect solution for busy days when you still want to treat yourself and your loved ones to something special.
Ingredients You’ll Need
Now that I’ve got you excited about this cake, let’s talk about what you’ll need to make it. Here’s a simple list of ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 cup walnuts, chopped
- For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- Chopped walnuts for garnish
Each ingredient plays a vital role in creating that perfect flavor and texture. The all-purpose flour gives the cake its structure, while the butter and sugar create that delightful fluffiness. Eggs add moisture and richness, and let’s not forget the star of the show—coffee! It infuses the cake with a deep, rich flavor that pairs beautifully with the crunchy walnuts.
If you’re looking for alternatives, you can easily swap out the all-purpose flour for almond flour to make it gluten-free. Just keep in mind that the texture might be a bit different, but it’ll still be delicious!
And for those of you who love a little extra kick, consider using espresso instead of regular brewed coffee. It’ll elevate the flavor to a whole new level, making your cake even more indulgent.
Now, let’s break down the role of each ingredient a bit more:
- All-purpose flour: This is the backbone of your cake, providing the necessary structure. It helps the cake rise and gives it that lovely crumb.
- Baking powder and baking soda: These are your leavening agents. They help the cake rise and become light and fluffy. Make sure they’re fresh for the best results!
- Salt: Just a pinch enhances the flavors and balances the sweetness. It’s like a secret ingredient that makes everything taste better!
- Unsalted butter: This adds richness and moisture. Softening it beforehand ensures it creams well with the sugar, creating that light texture we all love.
- Granulated sugar: This sweetens the cake and helps with the texture. It’s essential for that delightful sweetness that pairs so well with coffee.
- Eggs: They bind everything together and add moisture. They also help the cake rise, giving it that perfect fluffy texture.
- Vanilla extract: This adds a warm, sweet flavor that complements the coffee beautifully. It’s like a hug for your taste buds!
- Brewed coffee: The star ingredient! It infuses the cake with a rich, aromatic flavor that coffee lovers will adore.
- Walnuts: These add a delightful crunch and nutty flavor. They’re the perfect complement to the coffee, making each bite a little adventure.
- Powdered sugar: This is used for the frosting, giving it that sweet, creamy texture. It’s what makes the frosting spreadable and delightful!
- Chopped walnuts for garnish: A little sprinkle on top not only looks beautiful but also adds that extra crunch when you dig in!
So, gather your ingredients, and let’s get ready to create a masterpiece that will have everyone asking for your secret recipe! Trust me, once you taste this Coffee Walnut Layer Cake, you’ll be hooked!
How to Make Coffee Walnut Layer Cake
Alright, let’s get down to the nitty-gritty of making this scrumptious Coffee Walnut Layer Cake. Follow these simple steps, and you’ll have a beautiful cake ready to impress in no time!
Step 1 – Prep Ingredients
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grease and flour two 9-inch round cake pans. This step is crucial to ensure your cake comes out easily without any sticky surprises!
Step 2 – Begin Cooking
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set that aside for now. In a large mixing bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—about 3-4 minutes. This is where the magic begins!
Step 3 – Combine Ingredients
Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, and then it’s time to bring the dry ingredients into the mix. Gradually add the flour mixture to the butter mixture, alternating with the brewed coffee. Start and end with the flour mixture, mixing until just combined. Don’t overdo it; we want a tender cake!
Now, gently fold in those chopped walnuts. They’ll add a lovely crunch and nutty flavor that complements the coffee perfectly.
Step 4 – Finish and Serve
Divide the batter evenly between the prepared cake pans and pop them in the oven. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once they’re done, let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
While the cakes are cooling, let’s whip up that frosting! In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, brewed coffee, and vanilla extract, mixing until smooth and fluffy. Once the cakes are completely cool, place one layer on a serving plate, spread a layer of frosting on top, and then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting, and don’t forget to garnish with additional chopped walnuts!
And there you have it! A stunning Coffee Walnut Layer Cake that’s sure to impress. It’s perfect for any occasion, or even just a little treat for yourself after a long day.
Tips for Perfect Results
Now that you’re all set to bake this delightful Coffee Walnut Layer Cake, let me share some tips that will help you achieve perfect results every time. Trust me, these little nuggets of wisdom can make a world of difference!
- 1. Use Room Temperature Ingredients: This is a game changer! When your ingredients are at room temperature, they mix together more easily, creating a smoother batter. Take your butter and eggs out of the fridge about 30 minutes before you start baking. It’s like giving your cake a head start on the fluffiness race!
- 2. Consider Using Espresso: If you want to take the flavor of your cake to the next level, swap out regular brewed coffee for espresso. The rich, bold flavor of espresso will elevate your cake, making it even more indulgent. It’s like giving your cake a little caffeine boost that coffee lovers will absolutely adore!
- 3. Store Leftovers Properly: If you happen to have any leftovers (which is rare in my house!), make sure to store them in an airtight container. This will keep your cake fresh and moist for up to three days. You can also pop it in the fridge if you want to extend its life a bit longer. Just remember to let it come to room temperature before serving for the best taste!
With these tips in your back pocket, you’ll be well on your way to creating a Coffee Walnut Layer Cake that not only looks stunning but tastes absolutely divine. Happy baking!
Essential Equipment Needed
Before we dive into the baking process, let’s make sure you have all the essential equipment ready to go. Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to whip up your Coffee Walnut Layer Cake:
- 9-inch round cake pans: These are crucial for baking your cake layers. Make sure they’re sturdy and non-stick, or grease and flour them well to prevent any sticky situations!
- Mixing bowls: You’ll need a couple of mixing bowls—one for the dry ingredients and another for the wet ingredients. I recommend using glass or stainless steel bowls, as they’re easy to clean and won’t retain odors.
- Electric mixer: A handheld or stand mixer will save you time and effort when creaming the butter and sugar. If you don’t have one, a good old-fashioned whisk will work, but be prepared for a bit of a workout!
- Whisk: This handy tool is perfect for combining your dry ingredients and ensuring everything is well mixed. A balloon whisk is ideal for incorporating air into your batter, giving it that lovely light texture.
- Rubber spatula: A must-have for scraping down the sides of your mixing bowls and folding in those delicious walnuts. It’s gentle on your batter and helps ensure you get every last bit of goodness into your cake.
- Cooling racks: Once your cakes are baked, you’ll want to transfer them to cooling racks. This allows air to circulate around the cakes, preventing them from becoming soggy. Plus, it’s a great way to show off your beautiful layers!
With these essential tools in hand, you’re all set to create a stunning Coffee Walnut Layer Cake that will have everyone raving. Let’s get baking!
Delicious Variations of Coffee Walnut Layer Cake
Now that you’ve mastered the classic Coffee Walnut Layer Cake, let’s have some fun with variations! Sometimes, a little twist can turn a beloved recipe into something extraordinary. Here are a few delicious ideas to elevate your cake game:
1. Add Chocolate Ganache Between Layers: If you’re a chocolate lover like me, this variation is a must-try! Imagine slicing into your cake and revealing a luscious layer of rich chocolate ganache nestled between the coffee and walnut layers. To make the ganache, simply heat equal parts of heavy cream and chocolate (dark or semi-sweet) until melted and smooth. Let it cool slightly before spreading it between the cake layers. It’s like a little surprise party for your taste buds!
2. Substitute Walnuts with Pecans: Want to switch things up? Try using pecans instead of walnuts for a different nutty flavor. Pecans have a slightly sweeter and softer taste, which pairs beautifully with the coffee. Plus, they add a lovely texture to the cake. Just chop them up and fold them in the same way you would with walnuts. It’s a simple swap that can make a big difference!
3. Create a Gluten-Free Version: If you or someone you love is gluten-sensitive, don’t worry! You can easily adapt this recipe to be gluten-free. Simply substitute the all-purpose flour with almond flour and use gluten-free baking powder. The almond flour will give your cake a delightful nutty flavor and a moist texture. Just keep in mind that the cake may be a bit denser, but it will still be delicious!
These variations not only keep things exciting but also allow you to cater to different tastes and dietary needs. Whether you’re hosting a gathering or just treating yourself, these twists on the classic Coffee Walnut Layer Cake will surely impress. So, roll up your sleeves and get creative in the kitchen!
Serving Suggestions
Now that you’ve baked your stunning Coffee Walnut Layer Cake, it’s time to think about how to serve it up in style! Presentation can elevate your dessert from delicious to downright spectacular. Here are some delightful serving suggestions that will make your cake the star of the show:
1. Pair with a Scoop of Vanilla Ice Cream: There’s something magical about the combination of warm cake and cold ice cream. A scoop of creamy vanilla ice cream on the side of your Coffee Walnut Layer Cake creates a delightful contrast in temperature and texture. As you take a bite, the ice cream melts into the cake, adding a luscious creaminess that complements the rich coffee flavor beautifully. It’s like a little party in your mouth!
2. Add a Dollop of Whipped Cream: If ice cream isn’t your thing, a generous dollop of freshly whipped cream is another fantastic option. The light, airy texture of whipped cream balances the dense cake perfectly. You can even sweeten the whipped cream with a touch of powdered sugar and a splash of vanilla extract for an extra flavor boost. Just imagine the fluffy cloud of cream sitting atop your cake, inviting everyone to dig in!
3. Serve with a Cup of Freshly Brewed Coffee or Tea: For a truly delightful afternoon treat, serve your Coffee Walnut Layer Cake alongside a steaming cup of freshly brewed coffee or a soothing cup of tea. The warm beverage enhances the coffee flavor in the cake, creating a harmonious pairing that coffee lovers will appreciate. It’s the perfect way to unwind after a busy day or to enjoy a cozy afternoon with friends.
4. Garnish with Fresh Berries: For a pop of color and a burst of freshness, consider garnishing your cake with fresh berries. Strawberries, raspberries, or blueberries not only look beautiful but also add a tangy contrast to the sweetness of the cake. Just scatter them on top or serve them on the side for a lovely presentation that’s sure to impress.
5. Create a Dessert Platter: If you’re hosting a gathering, why not create a dessert platter? Slice your Coffee Walnut Layer Cake into beautiful pieces and arrange them on a platter with an assortment of other treats. Think cookies, brownies, and mini pastries. This way, your guests can sample a little bit of everything, and your cake will shine among the delicious offerings!
With these serving suggestions, your Coffee Walnut Layer Cake will not only taste amazing but also look stunning on the table. Whether you’re enjoying it solo with a cup of coffee or sharing it with friends and family, these ideas will make every bite a memorable experience. So, gather your loved ones, pour some coffee, and dig into this delightful cake—you deserve it!
FAQs About Coffee Walnut Layer Cake
As you embark on your baking journey with this delightful Coffee Walnut Layer Cake, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate the process and ensure your cake turns out perfectly every time.
Can I make this cake ahead of time?
Absolutely! One of the best things about this Coffee Walnut Layer Cake is that it can be baked a day in advance. Just let the cake layers cool completely, wrap them tightly in plastic wrap, and store them at room temperature. When you’re ready to serve, simply frost the cake before your guests arrive. It’s a fantastic way to save time and reduce stress on the day of your gathering!
How should I store leftovers?
If you happen to have any leftovers (which is a rare occurrence in my house!), you’ll want to store them properly to maintain their deliciousness. Place the cake in an airtight container at room temperature for up to 3 days. If you live in a particularly warm or humid climate, you might want to refrigerate it to keep it fresh. Just remember to let it come to room temperature before serving for the best flavor and texture!
Can I freeze this cake?
Yes, you can definitely freeze this cake! If you want to make it ahead of time or have some leftover cake that you can’t finish, simply freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw the layers in the refrigerator overnight, frost them, and you’re good to go! It’s like having a delicious cake waiting for you whenever you need a sweet treat!
With these FAQs in mind, you’re all set to tackle your Coffee Walnut Layer Cake with confidence. Happy baking, and enjoy every delicious bite!
Final Thoughts on Coffee Walnut Layer Cake
As I sit here, savoring a slice of my Coffee Walnut Layer Cake, I can’t help but reflect on how this delightful dessert has become a staple in my kitchen. It’s not just about the rich flavors of coffee and crunchy walnuts; it’s about the memories created around the table, the laughter shared, and the smiles that light up the room when this cake makes its grand entrance.
This cake is the epitome of ease and deliciousness. With just a handful of ingredients and a straightforward process, you can whip up a stunning dessert that looks like it came straight from a bakery. It’s perfect for those busy days when you want to impress your family or friends without spending hours in the kitchen. Trust me, once you serve this cake, you’ll be showered with compliments, and you’ll feel like a baking superstar!
What I love most is how versatile this Coffee Walnut Layer Cake can be. Whether it’s a birthday celebration, a holiday gathering, or just a cozy Sunday afternoon, this cake fits right in. It’s a recipe that can easily become a cherished family favorite, passed down through generations. Imagine your kids making it for their families one day, just like you did. It’s those little moments that make baking so special.
So, if you’re looking for a dessert that’s not only delicious but also brings people together, I wholeheartedly encourage you to try making this Coffee Walnut Layer Cake for your next gathering. It’s more than just a cake; it’s a sweet reminder of the joy of sharing good food with loved ones. Roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. You won’t regret it!
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Coffee Walnut Layer Cake: Indulge in a Flavorful Delight!
- Total Time: 50 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Indulge in a flavorful Coffee Walnut Layer Cake that combines the rich taste of coffee with crunchy walnuts.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 cup walnuts, chopped
- For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- Chopped walnuts for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the brewed coffee. Begin and end with the flour mixture, mixing until just combined.
- Fold in the chopped walnuts gently.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, brewed coffee, and vanilla extract, mixing until smooth and fluffy.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.
- Garnish the top with additional chopped walnuts.
Notes
- This recipe serves 10-12.
- For a richer flavor, try using espresso instead of regular brewed coffee.
- You can also add a layer of chocolate ganache between the cake layers for an extra indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: Not specified
- Sodium: Not specified
- Fat: 22g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 55g
- Fiber: Not specified
- Protein: 5g
- Cholesterol: Not specified
Keywords: Coffee Walnut Layer Cake
