Classic Fudge Recipe

This Classic Fudge Recipe is rich, smooth, and melts in your mouth with every bite. Fudge is a traditional treat made with simple ingredients like sugar, butter, and milk, and flavored with rich chocolate. It’s perfect for holidays, special occasions, or just as an indulgent homemade dessert. The best part? This fudge recipe is quick and easy, requiring just a few ingredients to create a decadent, chocolatey treat that everyone will love.

Whether you’re making it for yourself, to share with friends, or to give as a gift, this fudge is sure to satisfy your sweet tooth.

Why You’ll Love This Classic Fudge Recipe

• Rich & Creamy: The perfect balance of smooth chocolate and a rich, melt-in-your-mouth texture.
• Easy to Make: Requires only a few simple ingredients and can be made in about 15 minutes.
• Perfect for Gifting: Fudge makes a great homemade gift for holidays, birthdays, or other special occasions.
• Customizable: You can add your favorite flavors, nuts, or toppings to make this fudge your own.

Key Ingredients for Classic Fudge

1. Chocolate

• Semi-sweet or dark chocolate chips work best for this recipe, but you can use any high-quality chocolate. You can also mix milk and dark chocolate for a balanced flavor.

2. Sweetened Condensed Milk

• Sweetened condensed milk provides sweetness and richness to the fudge, creating a creamy, melt-in-your-mouth texture.

3. Butter

• A small amount of butter adds richness and helps achieve that smooth, glossy finish.

4. Vanilla Extract

• Vanilla extract enhances the flavor of the fudge and adds a warm, sweet note.

5. Salt

• A pinch of salt helps balance the sweetness and intensifies the chocolate flavor.

6. Optional Add-Ins

• You can add chopped nuts, marshmallows, or even crushed candy canes for extra flavor and texture.

How to Make Classic Fudge

This easy fudge recipe takes just a few steps and results in perfectly rich and creamy fudge. Here’s how to make it:

Step 1: Prepare the Pan

• Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease the lining with butter or nonstick spray.

Step 2: Melt the Chocolate and Butter

• In a medium saucepan, combine 3 cups of semi-sweet chocolate chips, 1 can (14 oz) of sweetened condensed milk, and 1/4 cup of butter over low heat. Stir constantly until the chocolate and butter are melted and the mixture is smooth.

Step 3: Add Vanilla and Salt

• Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and a pinch of salt. Mix well to combine.

Step 4: Pour the Fudge into the Pan

• Pour the chocolate mixture into the prepared baking pan, spreading it out evenly with a spatula.

Step 5: Chill the Fudge

• Refrigerate the fudge for at least 2 hours, or until it is firm and set.

Step 6: Cut and Serve

• Once the fudge has set, lift it out of the pan using the parchment paper overhang. Cut it into small squares and serve. Enjoy!

Tips for Making the Best Classic Fudge

1. Use High-Quality Chocolate

• The quality of the chocolate is key to making delicious fudge. Use good-quality chocolate chips or bars for the best flavor and texture.

2. Don’t Overheat the Chocolate

• Melt the chocolate over low heat and stir constantly to prevent it from burning or becoming grainy.

3. Let the Fudge Set Properly

• Be sure to refrigerate the fudge for at least 2 hours to allow it to set fully. Rushing this process can result in fudge that’s too soft.

4. Customize the Fudge

• Add chopped nuts, dried fruit, or a swirl of peanut butter to the fudge mixture before pouring it into the pan for a fun twist on the classic recipe.

5. Store the Fudge Properly

• Store fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Recipe Variations

1. Peanut Butter Fudge

• Stir in 1/2 cup of creamy peanut butter with the chocolate for a rich, peanut butter-flavored fudge.

2. Rocky Road Fudge

• Fold in 1/2 cup of mini marshmallows and 1/2 cup of chopped walnuts or pecans for a fun, rocky road-style fudge.

3. Mint Chocolate Fudge

• Add 1/2 teaspoon of peppermint extract to the chocolate mixture and top the fudge with crushed candy canes for a festive mint chocolate version.

4. White Chocolate Fudge

• Substitute the semi-sweet chocolate with white chocolate chips for a sweet and creamy white chocolate fudge.

FAQs: Classic Fudge

1. Can I Use Milk Chocolate Instead of Semi-Sweet?

• Yes, you can use milk chocolate for a sweeter fudge, but keep in mind that it will have a softer texture than fudge made with semi-sweet or dark chocolate.

2. How Long Does Fudge Last?

• Fudge can last for up to 1 week at room temperature if stored in an airtight container. It can also be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.

3. Can I Freeze Fudge?

• Yes, you can freeze fudge. Wrap individual pieces in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before serving.

4. What Can I Serve with Fudge?

• Fudge pairs well with a variety of treats, such as ice cream, coffee, or fresh fruit. You can also serve it alongside other holiday desserts like cookies or brownie