Cinnamon Twisted Donut Recipe

Cinnamon twisted donuts are light, fluffy, and perfectly spiced with cinnamon, then coated in sugar for a sweet and crispy exterior. These twisted donuts are the perfect treat for breakfast or dessert, with a golden exterior and soft, pillowy interior. This homemade recipe will bring the warm, comforting flavors of a bakery right into your kitchen.

Why You’ll Love This Recipe:

• Warm and Fluffy: These donuts are perfectly soft on the inside and crispy on the outside.
• Cinnamon Flavor: The warm cinnamon flavor in every bite makes these donuts irresistible.
• Fun Twist: The twist shape adds a fun element and ensures each bite has a perfect balance of texture.
• Perfect for Breakfast or Dessert: Enjoy them with a cup of coffee or as a sweet treat any time of day.

Key Ingredients

• Flour: All-purpose flour provides structure to the donuts.
• Yeast: Active dry yeast helps the dough rise, making the donuts light and fluffy.
• Milk: Adds moisture and richness to the dough.
• Butter: Adds flavor and helps create a soft dough.
• Egg: Helps bind the dough and adds richness.
• Sugar: Sweetens the dough and the cinnamon coating.
• Cinnamon: The key spice that gives these donuts their signature flavor.
• Oil for Frying: Use vegetable or canola oil for frying the donuts to golden perfection.

How to Make Cinnamon Twisted Donuts

Step 1: Activate the Yeast

• In a small bowl, warm 1 cup of milk to about 110°F (43°C) and stir in 2 1/4 teaspoons (1 packet) of active dry yeast. Let the mixture sit for 5-10 minutes until frothy and bubbly.

Step 2: Make the Dough

• In a large mixing bowl, whisk together 3 1/2 cups of all-purpose flour, 1/4 cup of sugar, and 1/2 teaspoon of salt.
• Add the yeast mixture, 1 egg, and 4 tablespoons of softened butter to the dry ingredients. Stir until a soft dough forms.
• Knead the dough on a lightly floured surface for 8-10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Shape the Donuts

• Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long rope, about 10-12 inches in length, and twist each rope into a spiral or knot shape.
• Place the twisted dough pieces on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30 minutes.

Step 4: Fry the Donuts

• In a large pot, heat about 2-3 inches of vegetable oil to 350°F (175°C). Carefully fry the twisted donuts in batches, cooking each side for about 1-2 minutes or until golden brown.
• Use a slotted spoon to transfer the fried donuts to a paper towel-lined plate to drain any excess oil.

Step 5: Cinnamon Sugar Coating

• In a small bowl, mix 1 cup of sugar with 1 tablespoon of cinnamon. While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated.

Step 6: Serve

• Serve the cinnamon twisted donuts warm with a cup of coffee or milk. Enjoy their soft, fluffy interior and crispy, sweet coating!

Tips for the Best Cinnamon Twisted Donuts

1. Use Warm Milk: The milk should be warm, not hot, to properly activate the yeast and help the dough rise.
2. Don’t Overcrowd the Fryer: Fry the donuts in small batches to avoid lowering the oil temperature, which can result in greasy donuts.
3. Coat While Warm: Roll the donuts in cinnamon sugar while they are still warm to ensure the sugar sticks and creates a sweet, crispy coating.
4. Let the Dough Rise Properly: Allow the dough to rise until it has doubled in size for a light and fluffy texture.

Recipe Variations

• Glazed Cinnamon Donuts: Instead of cinnamon sugar, dip the warm donuts in a simple glaze made with powdered sugar and milk.
• Chocolate Cinnamon Donuts: Drizzle melted chocolate over the top of the cinnamon sugar-coated donuts for an extra indulgent treat.
• Baked Cinnamon Twists: For a lighter version, bake the twisted donuts at 350°F for 12-15 minutes instead of frying. Brush with butter and roll in cinnamon sugar after baking.

Frequently Asked Questions (FAQs)

1. Can I make the dough ahead of time?

Yes! You can prepare the dough, let it rise, then cover and refrigerate it overnight. The next day, shape, fry, and coat the donuts as directed.

2. How do I store leftover donuts?

Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 300°F for a few minutes to restore their crispiness.

3. Can I freeze cinnamon twisted donuts?

Yes, you can freeze the dough or fried donuts. Freeze the uncooked dough after shaping, and when ready, thaw, rise, and fry as directed. Fried donuts can also be frozen and reheated in the oven