Chilli & Lime Prawn Skewers with Mango Salsa Bliss!

Name: Chilli & Lime Prawn Skewers with Mango Salsa Bliss!
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Mexican
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional for extra heat); 8 wooden skewers (soaked in water for 30 minutes if using); For the mango salsa:; 1 ripe mango, diced; 1/2 red onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; 1 tablespoon fresh lime juice; Salt to taste

Chef Hicham3 weeks ago

0 6 15 minutes read

Chilli & Lime Prawn Skewers with Mango Salsa

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Why You’ll Love This Chilli & Lime Prawn Skewers with Mango Salsa

Let me tell you, if you’re looking for a dish that’s as vibrant as a summer sunset, Chilli & Lime Prawn Skewers with Mango Salsa is it! This recipe is not just about the food; it’s about the experience. Picture this: you’re bustling around the kitchen after a long day, and you want something quick, delicious, and impressive to serve your family or friends. These skewers are your answer!

First off, let’s talk about the prep time. With just 15 minutes of hands-on work, you can have these beauties marinating while you sip on a glass of wine or help your kids with their homework. And the best part? The cleanup is a breeze! You’ll only need a few bowls and your trusty grill. No complicated pots and pans to wash, which is a win in my book!

Now, let’s dive into the flavors. The combination of spicy prawns and sweet mango salsa is like a dance party in your mouth. The zesty lime and chili powder give the shrimp a kick that’s perfectly balanced by the refreshing sweetness of the mango. It’s a flavor explosion that will have your taste buds doing the cha-cha! Plus, this dish is family-friendly. Even my picky eater, who usually turns her nose up at anything green, gobbles up the mango salsa like it’s candy. If that’s not a testament to its deliciousness, I don’t know what is!

And let’s not forget about the versatility. You can easily swap out the shrimp for chicken or tofu if you’re looking for a different protein option. This means you can cater to everyone’s preferences without breaking a sweat. Whether you’re hosting a summer barbecue or just whipping up a weeknight dinner, these skewers fit the bill perfectly.

So, if you’re ready to impress your family and friends with minimal effort, grab your ingredients and let’s get cooking! Trust me, once you try these Chilli & Lime Prawn Skewers with Mango Salsa, they’ll become a staple in your kitchen.

Introduction to Chilli & Lime Prawn Skewers with Mango Salsa

Welcome to the world of flavor-packed bliss with my Chilli & Lime Prawn Skewers with Mango Salsa! If you’re a busy woman juggling work, family, and everything in between, this recipe is your new best friend. Imagine a dish that not only tantalizes your taste buds but also fits seamlessly into your hectic schedule. Sounds dreamy, right?

These skewers are like a burst of sunshine on a plate. The vibrant colors of the prawns and the fresh mango salsa are enough to brighten up any dinner table. Plus, the combination of zesty lime and spicy chili creates a flavor profile that’s as exciting as a summer road trip. It’s a dish that says, “I care about what I serve, but I also value my time!”

What I love most about these Chilli & Lime Prawn Skewers with Mango Salsa is their versatility. Whether you’re hosting a family gathering or just looking for a quick weeknight dinner, these skewers are perfect. They come together in a flash, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. And let’s be honest, who doesn’t want to impress their family with a meal that looks and tastes gourmet without the fuss?

So, if you’re ready to elevate your dinner game with minimal effort, grab your apron and let’s dive into this delicious recipe. Trust me, once you serve these skewers, your family will be asking for seconds—and maybe even thirds!

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty of what you’ll need to whip up these delightful Chilli & Lime Prawn Skewers with Mango Salsa. I promise, the ingredients are simple, and you might even have most of them in your kitchen already! Here’s the rundown:

1 pound large shrimp, peeled and deveined: The star of the show! Look for fresh or frozen shrimp—just make sure they’re large enough to hold up on the skewers. If you’re not a shrimp fan, feel free to swap them out for chicken or tofu!
2 tablespoons olive oil: This adds richness and helps the spices stick to the shrimp. You can use avocado oil if you prefer a higher smoke point.
2 tablespoons fresh lime juice: Fresh is best! The lime juice brightens up the dish and gives it that zesty kick. If you’re in a pinch, bottled lime juice will do, but fresh limes are always worth it.
1 teaspoon chili powder: This is where the magic happens! It adds a warm, smoky flavor to the shrimp. If you like it spicy, you can increase the amount or add some cayenne pepper.
1 teaspoon garlic powder: Because who doesn’t love garlic? It adds depth to the marinade. You can also use fresh minced garlic if you’re feeling fancy!
1/2 teaspoon salt: Essential for enhancing all the flavors. Adjust to your taste, especially if you’re watching your sodium intake.
1/4 teaspoon black pepper: A little bit of heat to balance the flavors. You can use white pepper if you prefer a milder taste.
1/4 teaspoon cayenne pepper (optional): For those who like a little extra heat! If you’re cooking for kids or those who prefer milder flavors, feel free to skip this.
8 wooden skewers (soaked in water for 30 minutes if using): Soaking prevents them from burning on the grill. If you have metal skewers, you can skip this step!

Now, let’s talk about the mango salsa:

1 ripe mango, diced: The sweet star of the salsa! Make sure it’s ripe for the best flavor. If mango isn’t in season, you can substitute with diced pineapple or peaches for a similar sweetness.
1/2 red onion, finely chopped: This adds a nice crunch and a bit of sharpness. If red onion is too strong for your taste, you can use green onions or even sweet onions.
1 jalapeño, seeded and minced: For a little kick! If you’re not a fan of heat, you can leave this out or use a milder pepper.
1/4 cup fresh cilantro, chopped: This herb adds freshness and a pop of color. If you’re not a cilantro fan, parsley is a great substitute.
1 tablespoon fresh lime juice: Just like in the marinade, this brightens up the salsa. Fresh is always best!
Salt to taste: A pinch to bring all the flavors together.

And there you have it! Each ingredient plays a vital role in creating that perfect balance of flavors. Plus, if you’re looking for healthy swaps, you can easily adjust the oil or use less salt without sacrificing taste. Don’t forget, you can find printable measurements at the end of this article, so you can have this recipe handy whenever you need it!

How to Make Chilli & Lime Prawn Skewers with Mango Salsa

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making these Chilli & Lime Prawn Skewers with Mango Salsa is as easy as pie—well, maybe easier! Follow these simple steps, and you’ll have a delicious meal ready in no time.

Step 1 – Prep Ingredients

First things first, let’s prep our ingredients. Start by rinsing your shrimp under cold water and patting them dry with a paper towel. This little step helps the marinade stick better. Next, grab a mixing bowl and set it aside for the marinade. You’ll also want to chop up your mango, red onion, jalapeño, and cilantro for the salsa. Trust me, having everything prepped and ready to go makes the cooking process so much smoother!

Oh, and don’t forget to soak those wooden skewers in water for about 30 minutes if you’re using them. This prevents them from burning on the grill and ensures your shrimp stay perfectly skewered. If you’re using metal skewers, you can skip this step and move right along!

Step 2 – Begin Cooking

Now, let’s get to the fun part—making the marinade! In your mixing bowl, combine the olive oil, fresh lime juice, chili powder, garlic powder, salt, black pepper, and cayenne pepper (if you’re feeling spicy). Give it a good whisk until everything is well blended. The aroma will be heavenly!

Once your marinade is ready, toss in the shrimp. Make sure each piece is coated evenly; I like to use my hands for this part. It’s messy, but it’s also kind of fun! After they’re all coated, cover the bowl with plastic wrap and let the shrimp marinate for at least 15 minutes. If you have a little extra time, letting them sit for 30 minutes or even an hour will deepen the flavors. Just don’t forget about them!

Step 3 – Combine Ingredients

While the shrimp is soaking up all that delicious marinade, it’s the perfect time to whip up the mango salsa. In a separate bowl, combine the diced mango, finely chopped red onion, minced jalapeño, and chopped cilantro. Drizzle in the fresh lime juice and sprinkle with a pinch of salt. Give it a gentle toss to mix everything together.

Take a moment to taste the salsa. If it needs a little more lime or salt, feel free to adjust! This salsa is all about personal preference, and it should be as vibrant and fresh as the shrimp skewers. Set the salsa aside to let the flavors meld while you finish up with the shrimp.

Step 4 – Finish and Serve

Alright, it’s time to fire up the grill! Preheat it to medium-high heat. If you’re using a grill pan, make sure it’s nice and hot too. While the grill is heating, thread the marinated shrimp onto the soaked skewers, about 4-5 shrimp per skewer. Don’t overcrowd them; you want them to cook evenly and get that lovely char!

Once your grill is ready, place the skewers on it and grill for about 2-3 minutes on each side. You’ll know they’re done when the shrimp turn opaque and have a nice pink color. Keep an eye on them; shrimp cook quickly, and you don’t want to overdo it!

When they’re perfectly grilled, remove the skewers from the grill and serve them hot with the mango salsa on the side. The contrast of the spicy shrimp and the sweet, refreshing salsa is simply divine! Your family will be raving about this dish, and you’ll feel like a culinary rockstar!

And there you have it—your Chilli & Lime Prawn Skewers with Mango Salsa are ready to be devoured! Enjoy every bite, and don’t forget to take a moment to appreciate the vibrant colors and flavors on your plate. Happy cooking!

Tips for Perfect Results

Now that you’re all set to make these Chilli & Lime Prawn Skewers with Mango Salsa, let me share some tried-and-true tips to ensure your dish turns out absolutely perfect every time. Trust me, these little nuggets of wisdom can make a world of difference!

1. Use Fresh Ingredients for the Best Flavor: This is a no-brainer, but it’s worth repeating! Fresh ingredients elevate your dish from good to spectacular. When it comes to shrimp, look for ones that are firm and have a slight ocean scent. If you can, buy them from a local fish market or grocery store that has a good turnover. And don’t skimp on the mango! A ripe, juicy mango will make your salsa sing. You want it to be sweet and fragrant, not hard and bland.

2. Soak Wooden Skewers to Prevent Burning: If you’re using wooden skewers, soaking them in water for at least 30 minutes is a must! This simple step prevents them from catching fire on the grill. I can’t tell you how many times I’ve forgotten this step and ended up with charred skewers instead of delicious shrimp. So, set a timer, soak those skewers, and save yourself the heartache!

3. For Added Flavor, Consider Marinating the Shrimp Longer Than 15 Minutes: While 15 minutes is the minimum marinating time, if you have the luxury of time, let those shrimp soak up the flavors for longer—up to an hour if you can! The longer they marinate, the more flavorful they become. Just be careful not to go too far; marinating shrimp for too long can make them mushy. Think of it like a mini spa day for your shrimp—let them relax and soak in all that zesty goodness!

By following these tips, you’ll be well on your way to creating the most mouthwatering Chilli & Lime Prawn Skewers with Mango Salsa that will have your family and friends begging for the recipe. Happy cooking!

Essential Equipment Needed

Before we dive into the deliciousness of Chilli & Lime Prawn Skewers with Mango Salsa, let’s make sure you have all the right tools at your fingertips. Trust me, having the right equipment can make your cooking experience smoother and more enjoyable. Here’s what you’ll need:

Grill or Grill Pan: This is where the magic happens! Whether you’re using an outdoor grill or a stovetop grill pan, both will give your shrimp that beautiful char and smoky flavor. If you’re grilling outdoors, make sure to preheat your grill to medium-high heat for the best results. If you’re using a grill pan, a little drizzle of olive oil will help prevent sticking.
Mixing Bowls: You’ll need a couple of mixing bowls for marinating the shrimp and preparing the mango salsa. I recommend having one large bowl for the shrimp marinade and a smaller one for the salsa. It keeps things organized and makes cleanup a breeze!
Skewers: Whether you opt for wooden or metal skewers, they’re essential for threading those juicy shrimp. If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes before grilling. This prevents them from burning and ensures your shrimp stay perfectly skewered. Metal skewers are a great reusable option, and they don’t require soaking!
Knife and Cutting Board: A sharp knife and a sturdy cutting board are must-haves for chopping up your ingredients. You’ll need them for dicing the mango, chopping the onion, and mincing the jalapeño. A good knife makes all the difference, so if you’ve been using that old dull one, it might be time for an upgrade!

With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up your Chilli & Lime Prawn Skewers with Mango Salsa in no time. So gather your gear, and let’s get cooking!

Delicious Variations of Chilli & Lime Prawn Skewers with Mango Salsa

One of the things I absolutely adore about cooking is the endless possibilities for creativity. With my Chilli & Lime Prawn Skewers with Mango Salsa, you can easily switch things up to suit your taste or whatever you have on hand. Let’s explore some delicious variations that will keep your meals exciting and fresh!

Add Smoked Paprika for a Smoky Flavor: If you’re a fan of that deep, smoky taste, consider adding a pinch of smoked paprika to your marinade. It’s like a warm hug for your taste buds! Just a teaspoon can transform your skewers into a whole new experience. The smokiness pairs beautifully with the zesty lime and spicy chili, creating a flavor profile that’s reminiscent of a summer barbecue. Trust me, your family will be asking, “What’s your secret?”

Substitute Shrimp with Chicken or Tofu: Not everyone is a shrimp lover, and that’s perfectly okay! You can easily swap out the shrimp for chicken or tofu, making this dish versatile for any dietary preference. If you choose chicken, I recommend using boneless, skinless thighs for extra juiciness. Just cut them into bite-sized pieces and marinate them the same way you would the shrimp. For tofu, opt for firm or extra-firm tofu, and make sure to press it to remove excess moisture before marinating. This way, it’ll soak up all those delicious flavors!

Experiment with Different Fruits in the Salsa: The mango salsa is where you can really let your creativity shine! While mango is a classic choice, don’t hesitate to experiment with other fruits. Pineapple adds a tropical twist, while peaches bring a sweet, juicy flavor that complements the spicy prawns beautifully. You could even mix and match! A combination of mango and pineapple or mango and peach will create a salsa that’s bursting with flavor and color. Just remember to adjust the lime juice and salt to balance the sweetness of the fruit.

These variations not only keep your meals interesting but also allow you to cater to different tastes and preferences. So, whether you’re cooking for a crowd or just for yourself, feel free to get creative with your Chilli & Lime Prawn Skewers with Mango Salsa. The kitchen is your playground, and I can’t wait to see what delicious combinations you come up with!

Serving Suggestions

Now that you’ve mastered the art of making Chilli & Lime Prawn Skewers with Mango Salsa, let’s talk about how to elevate your meal even further with some delightful serving suggestions. After all, presentation and pairing can take your dish from great to absolutely unforgettable!

Pair with a Light Salad or Grilled Vegetables: These skewers are bursting with flavor, so why not complement them with a refreshing side? A light salad is the perfect match! Think crisp greens tossed with a zesty vinaigrette. You could go for a simple arugula salad with cherry tomatoes and a squeeze of lemon, or a more elaborate mixed greens salad with avocado and a sprinkle of feta cheese. The freshness of the salad will balance the spicy prawns beautifully.

If you’re in the mood for something warm, grilled vegetables are another fantastic option. Just toss some bell peppers, zucchini, and asparagus in olive oil, salt, and pepper, and throw them on the grill alongside your skewers. The smoky flavor from the grill will enhance the overall experience, and the vibrant colors will make your plate pop! Plus, it’s an easy way to sneak in some extra veggies without any fuss.

Serve with a Refreshing Drink: No meal is complete without a drink to wash it down, right? For a refreshing beverage, I highly recommend iced tea. You can brew some herbal tea and chill it in the fridge, then serve it over ice with a slice of lemon for a refreshing twist. If you’re feeling a bit fancy, a light cocktail would also pair wonderfully with these skewers. A classic mojito or a fruity sangria would complement the zesty flavors perfectly. Just imagine sipping on a cool drink while enjoying those spicy prawns—pure bliss!

So, whether you’re hosting a summer gathering or enjoying a cozy dinner at home, these serving suggestions will help you create a meal that’s not only delicious but also visually stunning. Your family and friends will be raving about your culinary skills, and you’ll feel like a superstar in the kitchen. Cheers to that!

FAQs About Chilli & Lime Prawn Skewers with Mango Salsa

As you embark on your culinary adventure with Chilli & Lime Prawn Skewers with Mango Salsa, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious recipe with ease.

Can I make this recipe ahead of time?

Absolutely! One of the beauties of this recipe is its flexibility. You can marinate the shrimp a few hours in advance, which not only saves you time but also allows the flavors to deepen. Just remember to keep the marinated shrimp in the fridge until you’re ready to grill. If you’re planning a gathering, this is a great way to get a head start and impress your guests without the last-minute rush!

What can I serve with these skewers?

These skewers are incredibly versatile and pair well with a variety of sides. You can serve them with fluffy rice or quinoa for a heartier meal. If you’re looking for something lighter, a fresh salad is a fantastic option. Think of a crisp cucumber and tomato salad or a zesty coleslaw to complement the spicy prawns. You could even serve them alongside grilled vegetables for a colorful and nutritious plate. The possibilities are endless!

How do I store leftovers?

If you happen to have any leftovers (which is rare, trust me!), you can store them in an airtight container in the fridge for up to 2 days. Just make sure to let the skewers cool down before sealing them up. When you’re ready to enjoy them again, you can reheat the shrimp on the grill or in a skillet for a quick meal. Just be careful not to overcook them again, as shrimp can become tough if reheated too long. Enjoy your delicious leftovers!

With these FAQs in mind, you’re all set to tackle your Chilli & Lime Prawn Skewers with Mango Salsa with confidence. Happy cooking, and don’t forget to have fun in the kitchen!

Final Thoughts on Chilli & Lime Prawn Skewers with Mango Salsa

As I sit here reflecting on the delightful journey of creating Chilli & Lime Prawn Skewers with Mango Salsa, I can’t help but smile. This recipe is not just a meal; it’s an experience that brings joy to the table. The ease of preparation, combined with the explosion of vibrant flavors, makes it a go-to dish for any occasion. Whether it’s a casual weeknight dinner or a festive family gathering, these skewers are sure to impress!

What I love most about this dish is how it effortlessly combines simplicity with sophistication. In just 21 minutes, you can transform a handful of ingredients into a stunning meal that looks and tastes gourmet. The spicy prawns paired with the sweet, refreshing mango salsa create a harmony of flavors that dance on your palate. It’s like a mini vacation for your taste buds, and who doesn’t need a little escape now and then?

So, if you’re looking for a way to spice up your dinner routine or impress your loved ones, I wholeheartedly encourage you to give these Chilli & Lime Prawn Skewers with Mango Salsa a try. Trust me, once you serve them, your family will be asking for seconds—and maybe even thirds! Plus, the best part is that you can easily customize the recipe to suit your preferences, making it a versatile addition to your culinary repertoire.

In a world where time is often scarce, this dish stands out as a beacon of hope for busy women like us. It’s quick, delicious, and packed with flavor, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. So, grab your ingredients, fire up that grill, and let the magic happen. I can’t wait for you to experience the bliss of these skewers for yourself!

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