This Chicken Noodle Soup is a warm, comforting bowl of goodness made with tender chicken, hearty vegetables, and egg noodles all simmered in a flavorful broth. It’s the perfect recipe for when you’re feeling under the weather or just want a comforting, homemade meal. Simple ingredients come together to create a dish that’s both satisfying and nourishing.
Chicken Noodle Soup
I love making this chicken noodle soup because it’s one of those dishes that brings immediate comfort. The homemade broth, combined with tender chicken and soft noodles, feels like a hug in a bowl. Whether you’re preparing it for a sick loved one or just craving something warm and hearty, this soup always hits the spot. The best part? It’s simple to make and easy to customize. Plus, you can freeze any leftovers for a quick meal later.
Pair this soup with Butter Biscuits Recipe or serve it alongside a light salad like Asparagus Tomato Salad with Burrata Cheese Recipe for a complete and satisfying meal.
Why You’ll Love This Chicken Noodle Soup Recipe
- Comforting and Nourishing: The warm broth, tender chicken, and noodles make this soup a comforting dish, perfect for any day.
- Easy to Make: With simple ingredients, you can have this delicious soup ready in no time.
- Customizable: Add more vegetables, herbs, or spices to suit your taste, or use leftover rotisserie chicken for even easier prep.
- Great for Meal Prep: Make a big batch and enjoy the leftovers throughout the week, or freeze it for later.
Main Ingredients for Chicken Noodle Soup
- Chicken Breasts or Thighs – The star protein of the soup, cooked until tender and shredded.
- Carrots, Celery, and Onion – The classic vegetable base for chicken noodle soup, adding flavor and texture.
- Egg Noodles – Traditional wide egg noodles are used in this soup for their soft, comforting texture.
- Chicken Broth – Forms the base of the soup, adding rich flavor and warmth.
- Garlic and Fresh Herbs – Garlic, thyme, and parsley add depth and freshness to the soup.
- Bay Leaf – Enhances the broth’s flavor as it simmers.
Step-by-Step Instructions for Chicken Noodle Soup Recipe
Here’s how to make this comforting chicken noodle soup step by step:
- Sauté the Vegetables: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks. Sauté for 5-6 minutes until softened.
- Tip: Don’t rush this step; sautéing the vegetables helps develop their flavor.
- Add Garlic and Herbs: Add 3 minced garlic cloves and sauté for another minute. Stir in 1 teaspoon of dried thyme and 1 bay leaf for added flavor.
- Pro Tip: You can also add a pinch of dried oregano or rosemary for extra flavor.
- Add Chicken and Broth: Pour in 8 cups of chicken broth and bring to a simmer. Add 1 pound of boneless, skinless chicken breasts (or thighs) to the pot.
- Variation: If you’re using cooked chicken, wait to add it until the end of cooking.
- Simmer the Soup: Reduce the heat and let the soup simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- Pro Tip: Skim off any foam that rises to the top to keep the broth clear and clean-tasting.
- Shred the Chicken: Remove the chicken from the pot and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot.
- Tip: If you prefer chunkier chicken pieces, you can dice the chicken instead of shredding it.
- Cook the Noodles: Stir in 2 cups of wide egg noodles and cook for 6-8 minutes, or until the noodles are tender but not overcooked.
- Tip: Cook the noodles separately if you plan to store leftovers, as they can absorb too much broth over time.
- Finish and Serve: Remove the bay leaf, then stir in 1/4 cup of fresh parsley. Taste and adjust the seasoning with salt and pepper as needed. Serve the soup hot, with crusty bread or a side salad.
- Serving Idea: Garnish with a squeeze of fresh lemon juice or a sprinkle of grated Parmesan for a bright finishing touch.
Extra Tips and Variations
- Make it Creamy: For a creamier version, stir in 1/2 cup of heavy cream or a dollop of sour cream just before serving.
- Add Vegetables: Feel free to add more vegetables like spinach, peas, or zucchini to make the soup heartier and more nutritious.
- How to Store: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- How to Freeze: Freeze the soup (without the noodles) in portions for up to 3 months. Thaw overnight in the refrigerator and add freshly cooked noodles before serving.
Health Benefits of Chicken Noodle Soup
Chicken noodle soup is a nourishing and comforting dish, especially when you’re feeling under the weather. The chicken provides protein, while the vegetables add essential vitamins and minerals. The broth helps keep you hydrated, and the garlic and herbs add immune-boosting properties.
- High in Protein: Chicken is a great source of lean protein, which supports muscle repair and overall health.
- Rich in Vitamins: Carrots, celery, and onions are full of vitamins A, C, and K, supporting immune function and overall wellness.
- Hydrating and Nourishing: The broth provides essential fluids and electrolytes, making this soup a great option when you’re sick or dehydrated.
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