Cheesy Ranch Potatoes and Sausage Recipe

This Cheesy Ranch Potatoes and Sausage recipe is a delicious, hearty meal that combines tender potatoes, savory sausage, and a rich, cheesy ranch sauce. It’s a perfect comfort dish for busy weeknights, potlucks, or family gatherings. The flavors of ranch seasoning paired with melted cheese make every bite satisfying and packed with flavor. Best of all, it’s a one-pan meal that’s easy to prepare and clean up!

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The Story Behind This Comfort Dish

Cheesy potatoes have long been a staple of comfort food, especially in American kitchens. Adding sausage makes this dish a complete meal, offering both protein and hearty flavors. The ranch seasoning provides a tangy, herbaceous kick that balances the richness of the cheese and potatoes. This recipe is great for feeding a crowd or enjoying leftovers the next day.

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Key Ingredients and Why They Matter

Smoked Sausage

Smoked sausage adds a rich, savory flavor to the dish. You can use pork, beef, or chicken sausage depending on your preference.

• Pro Tip: For a spicier dish, opt for andouille sausage or add a dash of red pepper flakes.

Potatoes

Red potatoes or Yukon gold work best for this recipe because they hold their shape and become creamy when cooked.

• Substitution Tip: You can use russet potatoes for a softer, fluffier texture or even sweet potatoes for a sweeter flavor.

Ranch Seasoning

Ranch seasoning gives this dish its signature tangy, herby flavor. It combines well with the cheese and sausage for a savory, comforting taste.

• Pro Tip: You can use a store-bought ranch seasoning packet or make your own by combining dried parsley, garlic powder, onion powder, and dried dill.

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How to Make Cheesy Ranch Potatoes and Sausage

Step 1: Prepare the Ingredients

Ingredients:

• 1 lb smoked sausage, sliced
• 1 1/2 lbs red potatoes, diced
• 1 packet (1 oz) ranch seasoning mix
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

1. Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish.
2. Dice the potatoes into 1-inch cubes and slice the sausage into rounds.

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Step 2: Roast the Potatoes

1. In a large mixing bowl, toss the potatoes with olive oil, ranch seasoning, salt, and pepper.
2. Spread the potatoes in a single layer on the prepared baking dish and roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown.

• Pro Tip: For extra crispy potatoes, broil them for the last 3-5 minutes of cooking.

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Step 3: Cook the Sausage

1. While the potatoes are roasting, heat a skillet over medium heat and cook the sliced sausage for about 5-7 minutes, or until browned and slightly crispy on the edges.
2. Remove the sausage from the heat and set aside.

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Step 4: Combine and Bake

1. Once the potatoes are done, remove them from the oven and reduce the oven temperature to 350°F (175°C).
2. In a large bowl, combine the roasted potatoes, sausage, sour cream, milk, and 1 cup of shredded cheese. Stir until everything is well mixed.
3. Transfer the mixture back into the baking dish and sprinkle the remaining 1/2 cup of cheddar cheese on top.
4. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

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Step 5: Garnish and Serve

1. Once baked, remove the dish from the oven and let it cool for a few minutes.
2. Garnish with fresh parsley and serve warm.

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Serving Suggestions

This dish pairs well with a simple green salad or steamed vegetables for a complete meal. It also works as a side dish for larger meals or BBQs. If you’re looking to add more flavor, serve it with a dollop of sour cream or a sprinkle of chopped green onions.

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Variations and Add-Ins

Bacon Ranch Potatoes and Sausage

Add cooked, crispy bacon to the dish for an extra layer of flavor. You can sprinkle it on top with the cheese or mix it into the potato and sausage mixture.

Spicy Sausage and Potatoes

For a spicier kick, use spicy smoked sausage and add 1/4 teaspoon of cayenne pepper or crushed red pepper flakes to the ranch seasoning.

Cheesy Sausage and Broccoli

For a veggie-packed version, add steamed or roasted broccoli florets to the mix before baking. You can also substitute broccoli for the potatoes for a lower-carb version.

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Dietary Adaptations

This recipe can be adapted to fit different dietary needs:

• Gluten-Free: Ensure that the sausage and ranch seasoning you use are certified gluten-free.
• Low-Carb: Swap the potatoes for cauliflower florets for a lower-carb option.
• Vegetarian: Omit the sausage and add roasted vegetables such as zucchini, bell peppers, and mushrooms for a hearty, vegetarian-friendly version.

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Frequently Asked Questions

Cheesy Ranch Potatoes and Sausage Frequently Asked Questions

Can I make this recipe ahead of time?
Yes! You can prepare the dish up to 1 day in advance. Store it in the refrigerator and bake just before serving. You may need to add a few extra minutes of baking time if baking from cold.

Can I freeze the leftovers?
Absolutely! Store the leftovers in an airtight container and freeze for up to 3 months. Thaw in the refrigerator and reheat in the oven at 350°F until warmed through.

What other cheeses can I use?
You can substitute the cheddar cheese with Monterey Jack, mozzarella, or a blend of sharp cheeses for a different flavor.

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