Butternut Squash Ravioli with Brown Butter Sage Sauce delights!
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Why You’ll Love This Butternut Squash Ravioli with Brown Butter Sage Sauce
Let me tell you, this Butternut Squash Ravioli with Brown Butter Sage Sauce is not just a dish; it’s a warm hug on a plate! As a busy woman myself, I know how precious time can be, especially when you’re juggling work, family, and everything in between. This recipe is a lifesaver, and here’s why you’ll absolutely adore it.
First off, the prep time is a breeze! You can whip this up in about 30 minutes, which is practically a miracle in the kitchen. I mean, who doesn’t love a recipe that doesn’t require hours of slaving away? Plus, the cleanup is minimal. You’ll only need a few bowls and a pot, leaving you more time to enjoy your meal and less time scrubbing dishes. It’s like a win-win situation!
Now, let’s talk about flavors. The sweet, roasted butternut squash paired with the nutty brown butter and aromatic sage creates a symphony of tastes that even the pickiest eaters in your family will love. I’ve served this dish to my kids and their friends, and you know what? They devoured it! It’s a fantastic way to sneak in some veggies without anyone batting an eye.
This dish is also incredibly versatile. Whether you’re hosting a cozy dinner party or just looking for a comforting weeknight meal, Butternut Squash Ravioli with Brown Butter Sage Sauce fits the bill perfectly. You can dress it up with a sprinkle of extra Parmesan and a side salad for a fancy touch, or keep it simple with just a drizzle of that luscious brown butter sauce. It’s like having a restaurant-quality meal right at home!
And let’s not forget about the seasonal aspect. Autumn is all about those warm, comforting flavors, and this dish embodies that spirit beautifully. The spices of nutmeg and cinnamon evoke memories of fall, making it a perfect choice for family gatherings or holiday dinners. Trust me, your guests will be asking for seconds!
So, if you’re looking for a dish that’s quick, delicious, and sure to impress, look no further than this Butternut Squash Ravioli with Brown Butter Sage Sauce. It’s a delightful way to bring the flavors of the season to your table without the stress. Now, let’s dive into the ingredients you’ll need to make this culinary masterpiece!
Introduction to Butternut Squash Ravioli with Brown Butter Sage Sauce
Ah, autumn! The season of cozy sweaters, falling leaves, and, of course, delicious comfort food. One dish that perfectly captures the essence of this time of year is Butternut Squash Ravioli with Brown Butter Sage Sauce. Imagine the sweet, nutty flavor of roasted butternut squash enveloped in tender pasta, all drizzled with a rich, golden brown butter sauce infused with fragrant sage. It’s like a warm embrace on a chilly evening!
As a busy woman who often finds herself racing against the clock, I know how challenging it can be to prepare a meal that’s both satisfying and manageable. That’s where this delightful recipe comes in. It’s not just about the taste; it’s about the experience. You can whip up this dish in about 30 minutes, making it a perfect choice for those weeknights when you want something special without spending hours in the kitchen.
What I love most about Butternut Squash Ravioli with Brown Butter Sage Sauce is its ability to bring the family together. The flavors are universally appealing, making it a hit with kids and adults alike. Plus, it’s a fantastic way to sneak in some veggies without anyone even noticing! Trust me, your family will be asking for seconds, and you’ll feel like a culinary rock star.
So, whether you’re looking to impress guests at a dinner party or simply want to treat your family to a comforting meal, this recipe is your go-to. It’s easy, delicious, and embodies the spirit of the season. Let’s get started on this culinary adventure and gather the ingredients you’ll need to create this autumn masterpiece!
Ingredients You’ll Need
Alright, let’s gather our ingredients for this delightful Butternut Squash Ravioli with Brown Butter Sage Sauce. Trust me, you’ll love how simple and accessible they are! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the backbone of your pasta dough. It gives the ravioli that lovely, tender texture. If you’re looking for a gluten-free option, feel free to swap it out with a gluten-free flour blend. Just make sure it’s one that’s designed for baking!
- 1 large egg: This little beauty helps bind the dough together, giving it that perfect elasticity. If you’re avoiding eggs, you can use a flaxseed meal substitute (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for a vegan option.
- 1/2 teaspoon sea salt: A pinch of salt enhances the flavor of the dough. It’s like a secret ingredient that makes everything taste better!
- 1/4 cup water (adjust as necessary): This is added gradually to help form the dough. Depending on the humidity and your flour, you might need a little more or less, so keep an eye on it!
- 1 medium butternut squash (approximately 2 cups, roasted and pureed): The star of the show! Roasting brings out its natural sweetness, making it the perfect filling. If you’re short on time, you can use store-bought butternut squash puree, but roasting it yourself adds that homemade touch.
- 1/2 teaspoon ground nutmeg: This spice adds a warm, cozy flavor that pairs beautifully with the squash. If you don’t have nutmeg, a pinch of allspice can work in a pinch!
- 1/2 teaspoon ground cinnamon: Just like nutmeg, cinnamon brings that autumnal warmth to the dish. It’s like a sprinkle of fall magic!
- 1/2 cup ricotta cheese: This creamy cheese adds richness to the filling. If you’re looking for a lighter option, you can substitute it with cottage cheese or even a vegan ricotta made from blended tofu and nutritional yeast.
- 1/4 cup grated Parmesan cheese: A little sprinkle of this savory cheese elevates the flavor of the filling. If you’re dairy-free, nutritional yeast can be a great alternative.
- Salt and pepper to taste: These are essential for seasoning your filling. Don’t be shy—taste as you go!
- 1/2 cup unsalted butter: This is what makes the brown butter sauce so rich and delicious. If you want to keep it lighter, you can use olive oil, but it won’t have that nutty flavor.
- 10 fresh sage leaves: Sage is the perfect herb to complement the brown butter sauce. If you can’t find fresh sage, dried sage can work, but use it sparingly as it’s more potent.
- Extra grated Parmesan for garnish: Because who doesn’t love a little extra cheese on top?
And there you have it! A simple list of ingredients that come together to create a dish that’s not only delicious but also comforting. Remember, printable measurements are provided at the end of the article, so you can easily take them to the kitchen with you. Now, let’s get ready to dive into the cooking process and create some magic with these ingredients!
How to Make Butternut Squash Ravioli with Brown Butter Sage Sauce
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making Butternut Squash Ravioli with Brown Butter Sage Sauce is a delightful process that’s easier than you might think. Let’s break it down step by step, so you can impress your family with this comforting dish!
Step 1 – Prep Ingredients
First things first, let’s prepare our pasta dough and roast that beautiful butternut squash. Preheat your oven to 400°F (200°C). While that’s heating up, grab your butternut squash and slice it in half lengthwise. Scoop out the seeds and place the halves cut-side down on a baking sheet lined with parchment paper. Roast it in the oven for about 30-40 minutes, or until it’s tender and easily pierced with a fork. The aroma will fill your kitchen, and trust me, it’s heavenly!
While the squash is roasting, let’s make the pasta dough. In a mixing bowl, combine the 2 cups of all-purpose flour and ½ teaspoon of sea salt. Create a well in the center of the flour, like a little volcano. Crack the large egg into that well and start mixing it with a fork, gradually incorporating the flour from the edges. Add the ¼ cup of water a little at a time until the dough starts to come together. You want it to be cohesive but not sticky. If it feels too dry, add a splash more water.
Once the dough is formed, transfer it to a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes at room temperature. This resting period is crucial; it allows the gluten to relax, making it easier to roll out later.
Step 2 – Begin Cooking
Now that our butternut squash is roasted and our dough is resting, let’s make the filling! Once the squash is cool enough to handle, scoop out the flesh and place it in a mixing bowl. Mash it up until it’s smooth, then add in the ½ teaspoon of ground nutmeg, ½ teaspoon of ground cinnamon, ½ cup of ricotta cheese, and ¼ cup of grated Parmesan cheese. Season with salt and pepper to taste. Give it a good mix until everything is well combined. This filling is so delicious, you might be tempted to eat it straight from the bowl!
Next, it’s time to roll out the dough. Take your rested pasta dough and divide it into two pieces. Keep one piece covered while you work with the other. On a floured surface, roll out the dough until it’s about 1/16 inch thick. If you have a pasta machine, this is the perfect time to use it! Cut the rolled-out dough into 3-inch squares. You can use a knife or a pasta cutter for this. Don’t worry if they’re not perfect; rustic is charming!
Step 3 – Combine Ingredients
Now comes the fun part—filling and sealing the ravioli! Take one of your pasta squares and spoon about 1 tablespoon of the butternut squash filling into the center. Dampen the edges of the square with a little water (this helps seal the ravioli). Fold the square over to create a triangle, pressing out any air pockets as you go. Make sure to seal the edges tightly; you don’t want your filling escaping during cooking! Repeat this process until all your filling is used up. You should have a lovely little batch of ravioli ready to go!
Step 4 – Finish and Serve
It’s almost time to dig in! Bring a large pot of salted water to a boil. Once boiling, gently drop the ravioli in batches, being careful not to overcrowd the pot. Cook them for about 3-4 minutes, or until they float to the surface. This is a good sign that they’re done! Use a slotted spoon to remove them and set them aside on a plate.
While the ravioli are cooking, let’s prepare the brown butter sage sauce. In a skillet, melt ½ cup of unsalted butter over medium heat. Add the 10 fresh sage leaves and cook until the butter turns a lovely golden brown and the sage becomes crispy. This will take about 3-5 minutes, and the nutty aroma will make your mouth water!
Once the butter is browned, gently toss the cooked ravioli in the skillet, coating them in that luscious sauce. Serve hot, garnished with extra grated Parmesan cheese and a few crispy sage leaves on top. And there you have it—your very own Butternut Squash Ravioli with Brown Butter Sage Sauce! Enjoy every bite of this comforting dish that’s sure to warm your heart and satisfy your taste buds.
Tips for Perfect Results
Now that you’re all set to make your Butternut Squash Ravioli with Brown Butter Sage Sauce, let me share some tried-and-true tips to ensure your dish turns out absolutely perfect every time. Trust me, these little nuggets of wisdom can make a world of difference!
- 1. Use fresh sage for the best flavor. Fresh herbs can elevate your dish from good to spectacular! When it comes to sage, fresh is definitely the way to go. The aroma and flavor of fresh sage are unmatched, adding a delightful earthiness to your brown butter sauce. If you can’t find fresh sage, dried sage can work in a pinch, but remember to use it sparingly since it’s more concentrated.
- 2. Ensure the butternut squash is fully roasted for optimal sweetness. Roasting brings out the natural sugars in the squash, making it sweet and flavorful. You want that caramelization to happen! If you under-roast it, you might end up with a filling that’s a bit bland. So, give it the time it needs in the oven—30 to 40 minutes should do the trick. You’ll know it’s ready when it’s fork-tender and smells heavenly!
- 3. Adjust water in the dough for the right consistency. Pasta dough can be a bit finicky, depending on the humidity and the type of flour you’re using. Start with the recommended amount of water, but don’t be afraid to adjust as needed. If the dough feels too dry and crumbly, add a splash more water. If it’s too sticky, sprinkle in a bit more flour. The goal is a smooth, elastic dough that’s easy to roll out.
- 4. Avoid overcooking the ravioli to maintain their texture. Once your ravioli float to the surface of the boiling water, they’re usually done! Overcooking can lead to mushy pasta, and nobody wants that. Keep an eye on them and use a slotted spoon to scoop them out as soon as they rise. This way, you’ll have perfectly tender ravioli that hold their shape and texture beautifully.
By following these tips, you’ll be well on your way to creating a stunning plate of Butternut Squash Ravioli with Brown Butter Sage Sauce that will impress your family and friends. Happy cooking!
Essential Equipment Needed
Before we dive into making our Butternut Squash Ravioli with Brown Butter Sage Sauce, let’s make sure you have all the essential equipment ready to go. Trust me, having the right tools can make the cooking process smoother and more enjoyable. Here’s what you’ll need:
- Mixing bowl: A good-sized mixing bowl is essential for combining your pasta dough and filling. If you don’t have a large bowl, any deep dish will do. Just make sure it’s big enough to give you some room to mix without making a mess!
- Rolling pin: This is crucial for rolling out your pasta dough to that perfect thinness. If you don’t have a rolling pin, don’t fret! You can use a wine bottle or even a sturdy glass. Just make sure it’s clean and smooth so you can roll out that dough evenly.
- Pasta cutter or knife: You’ll need something to cut your rolled-out dough into squares. A pasta cutter is ideal, but a sharp knife will work just as well. If you’re feeling fancy, you can even use a pizza cutter for quick and easy slicing!
- Large pot: A big pot is necessary for boiling your ravioli. Make sure it’s large enough to hold plenty of water so the ravioli can cook evenly without sticking together. If you have a pasta pot with a strainer insert, that’s even better!
- Skillet: You’ll need a skillet to make that delicious brown butter sage sauce. A non-stick skillet works wonders here, but any skillet will do. Just keep an eye on the butter to prevent it from burning!
And there you have it! With these essential tools in your kitchen arsenal, you’ll be well-equipped to create your Butternut Squash Ravioli with Brown Butter Sage Sauce. Remember, cooking should be fun and stress-free, so don’t hesitate to get creative with what you have on hand. Happy cooking!
Delicious Variations of Butternut Squash Ravioli with Brown Butter Sage Sauce
Now that you’ve mastered the classic Butternut Squash Ravioli with Brown Butter Sage Sauce, let’s have some fun with variations! Cooking is all about creativity, and I love experimenting with flavors to keep things exciting in the kitchen. Here are some unique twists you can try that will elevate your dish and cater to different tastes and dietary needs.
Unique Flavor Tweaks
1. Add caramelized onions for sweetness. If you’re looking to add a touch of sweetness and depth to your filling, caramelized onions are the way to go! Simply slice a medium onion and cook it slowly in a bit of olive oil or butter over low heat until it’s golden brown and sweet. Mix these deliciously sweet onions into your butternut squash filling for an extra layer of flavor that will have everyone asking for your secret ingredient!
2. Incorporate spinach for added nutrition. Want to sneak in some greens? Adding fresh or sautéed spinach to your filling is a fantastic way to boost the nutritional value of your ravioli. Just chop up a handful of fresh spinach and mix it into the butternut squash filling. Not only does it add a pop of color, but it also brings a lovely earthiness that complements the sweetness of the squash beautifully.
3. Use different cheeses like goat cheese for a tangy twist. If you’re a cheese lover like me, consider swapping out the ricotta for goat cheese! The tangy flavor of goat cheese pairs wonderfully with the sweetness of the butternut squash, creating a delightful contrast. You can also experiment with other cheeses like feta or even a sharp cheddar for a unique flavor profile. Just remember to adjust the seasoning accordingly, as some cheeses can be saltier than others!
Dietary Adjustments
1. Gluten-free options using alternative flours. If you or someone in your family is gluten-sensitive, don’t worry! You can easily make gluten-free ravioli by using a gluten-free flour blend. Look for a blend that’s designed for pasta making, as it will give you the best results. Just follow the same steps for making the dough, and you’ll have a delicious gluten-free version of your Butternut Squash Ravioli with Brown Butter Sage Sauce that everyone can enjoy!
2. Vegan substitutions for ricotta and butter. For those following a vegan diet, you can still enjoy this delightful dish! Substitute the ricotta cheese with a vegan ricotta made from blended tofu, nutritional yeast, and a splash of lemon juice for that creamy texture. For the brown butter sauce, simply replace the unsalted butter with a plant-based butter or olive oil. You’ll still get that rich flavor without any animal products!
With these delicious variations, you can customize your Butternut Squash Ravioli with Brown Butter Sage Sauce to suit your family’s preferences and dietary needs. Cooking should be a joyful experience, so don’t hesitate to get creative and make this dish your own. Happy cooking!
Serving Suggestions
Now that you’ve created your stunning Butternut Squash Ravioli with Brown Butter Sage Sauce, it’s time to think about how to serve it up! Presentation can elevate your meal from ordinary to extraordinary, and pairing it with the right sides can make it a complete feast. Here are some practical, family-friendly suggestions that will complement your delicious ravioli perfectly.
1. Serve with a simple green salad. A fresh, crisp salad is the perfect accompaniment to your rich and hearty ravioli. Think about tossing together some mixed greens, cherry tomatoes, and cucumber, drizzled with a light vinaigrette. The acidity of the dressing will cut through the richness of the brown butter sauce, creating a delightful balance on your plate. Plus, it’s an easy way to add some extra veggies to the meal!
2. Pair with a light white wine or sparkling water. If you enjoy a glass of wine with dinner, consider serving a light white wine, such as Pinot Grigio or Sauvignon Blanc. These wines have a crispness that complements the flavors of the butternut squash and sage beautifully. If you prefer a non-alcoholic option, sparkling water with a slice of lemon or lime adds a refreshing touch that will cleanse your palate between bites.
3. Suggest garlic bread as a side. Who can resist the allure of warm, buttery garlic bread? It’s a classic side that pairs wonderfully with pasta dishes. You can easily whip up a quick batch by spreading some butter mixed with minced garlic and parsley on slices of baguette, then toasting them in the oven until golden brown. The crunchy texture and garlicky flavor will be a hit with your family and make the meal feel even more special!
With these serving suggestions, you’ll create a well-rounded meal that’s not only delicious but also visually appealing. Your Butternut Squash Ravioli with Brown Butter Sage Sauce will shine as the star of the table, and your family will be raving about dinner long after the plates are cleared. Enjoy every moment of this delightful dining experience!
FAQs About Butternut Squash Ravioli with Brown Butter Sage Sauce
As you embark on your culinary journey with Butternut Squash Ravioli with Brown Butter Sage Sauce, you might have a few questions pop up along the way. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious recipe with ease.
What can I substitute for ricotta cheese?
If you’re looking for a ricotta cheese substitute, you have a couple of great options! Cottage cheese works wonderfully in place of ricotta, giving you that creamy texture without sacrificing flavor. Just blend it a bit to smooth it out if you prefer a finer consistency. If you’re following a vegan diet, you can whip up a simple vegan alternative using blended tofu, nutritional yeast, and a splash of lemon juice. It’s a fantastic way to keep the filling creamy and delicious while sticking to your dietary preferences!
Can I freeze the ravioli?
Absolutely! Freezing ravioli is a great way to save time for future meals. Just make sure to freeze them before cooking. Lay the uncooked ravioli in a single layer on a baking sheet and pop them in the freezer until they’re firm. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, you can cook them straight from the freezer—just add a couple of extra minutes to the cooking time. It’s like having a homemade meal ready to go whenever you need it!
How do I know when the ravioli are done cooking?
Knowing when your ravioli are perfectly cooked is easier than you might think! As they cook in the boiling water, keep an eye on them. The telltale sign that they’re done is when they float to the surface. This usually takes about 3-4 minutes. Once they rise, give them a gentle poke to check for tenderness. If they feel soft but not mushy, they’re ready to be scooped out and tossed in that delicious brown butter sage sauce. Trust me, you’ll be able to tell when they’re just right!
With these FAQs in mind, you’re all set to tackle your Butternut Squash Ravioli with Brown Butter Sage Sauce with confidence. Happy cooking, and enjoy every delicious bite!
Final Thoughts on Butternut Squash Ravioli with Brown Butter Sage Sauce
As I sit here reflecting on the journey of creating this Butternut Squash Ravioli with Brown Butter Sage Sauce, I can’t help but feel a warm sense of satisfaction. This recipe is not just about the delicious flavors; it’s about the ease and joy of cooking something that brings comfort to the table. With just a handful of ingredients and a little bit of time, you can create a dish that feels like a cozy embrace on a chilly autumn evening.
What I love most about this recipe is how approachable it is for busy women like us. You don’t need to be a culinary expert to whip up this delightful dish. The steps are straightforward, and the ingredients are easy to find. Plus, the minimal cleanup means you can spend more time enjoying your meal and less time scrubbing pots and pans. It’s a win-win situation!
So, I encourage you to give this Butternut Squash Ravioli with Brown Butter Sage Sauce a try. Gather your family around the table and share the comforting flavors of autumn with them. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. I can already picture the smiles on your loved ones’ faces as they savor each bite, and trust me, you’ll feel like a culinary rock star!
Cooking is about creating memories, and this recipe is a perfect way to do just that. So roll up your sleeves, embrace the process, and enjoy the delightful experience of making this comforting dish. I can’t wait for you to taste the magic of Butternut Squash Ravioli with Brown Butter Sage Sauce—it’s a dish that truly embodies the spirit of the season. Happy cooking!
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Print Butternut Squash Ravioli with Brown Butter Sage Sauce delights!
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Butternut Squash Ravioli with Brown Butter Sage Sauce is a delightful autumn dish that combines the sweetness of roasted butternut squash with a rich brown butter and sage sauce.
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon sea salt
- 1/4 cup water (adjust as necessary)
- 1 medium butternut squash (approximately 2 cups, roasted and pureed)
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 10 fresh sage leaves
- Extra grated Parmesan for garnish
Instructions
- Prepare the pasta dough by combining flour and sea salt in a mixing bowl, creating a well in the center.
- Crack the egg into the well and gradually add water while mixing until a cohesive dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
- Preheat the oven to 400°F and roast the halved butternut squash for 30-40 minutes until soft.
- After cooling, scoop out the flesh and mash it, then mix in nutmeg, cinnamon, ricotta, and Parmesan, seasoning with salt and pepper.
- Roll out the rested pasta dough until about 1/16 inch thick and cut into 3-inch squares.
- Spoon approximately 1 tablespoon of filling onto the center of each square, dampen edges with water, fold, and seal.
- Bring a large pot of salted water to a boil and cook the ravioli in batches for 3-4 minutes until they rise to the surface.
- In a skillet, melt the butter over medium heat, add sage leaves, and cook until the butter is golden brown.
- Toss the cooked ravioli in the sage-infused brown butter and serve hot, topped with extra grated Parmesan.
Notes
- Ensure the butternut squash is fully roasted for the best flavor.
- Adjust the water in the dough as necessary to achieve the right consistency.
- Be careful not to overcook the ravioli to maintain their texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Pasta
- Method: Boiling and Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Butternut Squash Ravioli, Brown Butter Sage Sauce, Autumn Harvest Ravioli
