Butter-Braised Short Ribs with Egg Yolk Garnish Delight!
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Why You’ll Love This Butter-Braised Short Ribs with Egg Yolk Garnish
Let me tell you, if you’re a busy woman juggling work, family, and everything in between, this Butter-Braised Short Ribs with Egg Yolk Garnish recipe is about to become your new best friend in the kitchen. Why? Because it’s not just a meal; it’s a hearty hug on a plate! Seriously, who doesn’t love the idea of sinking their teeth into tender, flavorful short ribs that practically melt in your mouth?
First off, let’s talk about the prep time. With just 20 minutes of hands-on work, you can set this dish in motion and let the oven do the heavy lifting. That means you can spend those precious hours doing what you love—whether it’s catching up on your favorite show, helping your kids with homework, or simply enjoying a well-deserved moment of peace with a cup of tea. And let’s be honest, we all need those moments!
Now, I know what you might be thinking: “Will my family actually eat this?” The answer is a resounding yes! The rich, buttery flavor of the short ribs combined with the luxurious egg yolk garnish is a crowd-pleaser. Even the pickiest eaters in your household will be begging for seconds. I’ve seen it happen! My own kids, who usually turn their noses up at anything that resembles “fancy,” devour these ribs like they’re at a five-star restaurant. And trust me, they’ll be asking for your secret recipe!
Another perk? Minimal cleanup! You’ll only need one pot for the entire cooking process. That means less time scrubbing dishes and more time enjoying your meal. Plus, the leftovers (if there are any) taste even better the next day. Just imagine coming home after a long day to the aroma of these ribs wafting through your kitchen. It’s like a warm welcome home!
And let’s not forget about the egg yolk garnish. It’s not just for show; it adds a creamy richness that elevates the dish to a whole new level. It’s like the cherry on top of a sundae, but for savory food! You can even let your family mix it in themselves, making it a fun and interactive dining experience.
So, if you’re looking for a recipe that’s not only easy to make but also delivers on flavor and satisfaction, look no further. This Butter-Braised Short Ribs with Egg Yolk Garnish is your ticket to a delicious, stress-free dinner that will leave everyone at the table smiling. Trust me, you’ll be the star of the evening!
Introduction to Butter-Braised Short Ribs with Egg Yolk Garnish
Welcome to the world of Butter-Braised Short Ribs with Egg Yolk Garnish! If you’re anything like me, you know that life can get a bit hectic, especially when you’re balancing work, family, and all those little surprises that pop up. That’s why I’m thrilled to share this recipe with you. It’s not just a meal; it’s a delightful experience that brings comfort and joy to your dinner table.
Picture this: tender, succulent short ribs that have been lovingly braised in a rich, buttery sauce, topped with a luscious egg yolk that adds a creamy finish. It’s like a warm embrace on a chilly evening! This dish is perfect for those busy American women aged 40 to 70 who want to serve something hearty and satisfying without spending all day in the kitchen. Trust me, you’ll feel like a culinary rock star with minimal effort!
What I love most about this recipe is its simplicity. With just a handful of ingredients and a little bit of time, you can create a meal that feels fancy enough for a special occasion but is easy enough for a weeknight dinner. The oven does most of the work while you can kick back, relax, or even sneak in a quick chat with a friend on the phone. It’s all about making your life easier while still delivering a dish that will have your family raving.
And let’s not forget the heartiness of this dish! As we gather around the table, there’s something so comforting about a meal that warms you from the inside out. The rich flavors of the butter-braised short ribs combined with the silky egg yolk create a symphony of taste that will have everyone asking for seconds. Plus, it’s a great way to introduce your family to new flavors without overwhelming them. They’ll be so busy enjoying the meal that they won’t even realize they’re eating something a little different!
So, if you’re ready to impress your loved ones and treat yourself to a delicious dinner, grab your apron and let’s dive into the wonderful world of Butter-Braised Short Ribs with Egg Yolk Garnish. You’re going to love how easy it is to create a dish that feels like a celebration every time you serve it!
Why You’ll Love This Butter-Braised Short Ribs with Egg Yolk Garnish
Let me tell you, if you’re a busy woman juggling work, family, and everything in between, this Butter-Braised Short Ribs with Egg Yolk Garnish recipe is about to become your new best friend in the kitchen. Why? Because it’s not just a meal; it’s a hearty hug on a plate! Seriously, who doesn’t love the idea of sinking their teeth into tender, flavorful short ribs that practically melt in your mouth?
First off, let’s talk about the prep time. With just 20 minutes of hands-on work, you can set this dish in motion and let the oven do the heavy lifting. That means you can spend those precious hours doing what you love—whether it’s catching up on your favorite show, helping your kids with homework, or simply enjoying a well-deserved moment of peace with a cup of tea. And let’s be honest, we all need those moments!
Now, I know what you might be thinking: “Will my family actually eat this?” The answer is a resounding yes! The rich, buttery flavor of the short ribs combined with the luxurious egg yolk garnish is a crowd-pleaser. Even the pickiest eaters in your household will be begging for seconds. I’ve seen it happen! My own kids, who usually turn their noses up at anything that resembles “fancy,” devour these ribs like they’re at a five-star restaurant. And trust me, they’ll be asking for your secret recipe!
Another perk? Minimal cleanup! You’ll only need one pot for the entire cooking process. That means less time scrubbing dishes and more time enjoying your meal. Plus, the leftovers (if there are any) taste even better the next day. Just imagine coming home after a long day to the aroma of these ribs wafting through your kitchen. It’s like a warm welcome home!
And let’s not forget about the egg yolk garnish. It’s not just for show; it adds a creamy richness that elevates the dish to a whole new level. It’s like the cherry on top of a sundae, but for savory food! You can even let your family mix it in themselves, making it a fun and interactive dining experience.
So, if you’re looking for a recipe that’s not only easy to make but also delivers on flavor and satisfaction, look no further. This Butter-Braised Short Ribs with Egg Yolk Garnish is your ticket to a delicious, stress-free dinner that will leave everyone at the table smiling. Trust me, you’ll be the star of the evening!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for these mouthwatering Butter-Braised Short Ribs with Egg Yolk Garnish. Trust me, having everything prepped and ready to go makes the cooking experience so much smoother. Here’s what you’ll need:
- 2 pounds bone-in beef short ribs: The star of the show! These ribs are rich in flavor and become incredibly tender when braised. If you can’t find bone-in, boneless short ribs work too, but the bones add extra depth to the sauce.
- 1 teaspoon salt: A must for seasoning! It enhances the natural flavors of the meat. Feel free to adjust based on your taste preferences or dietary needs.
- 1 teaspoon black pepper: This adds a subtle kick. If you like a bit more heat, consider using freshly cracked black pepper for a bolder flavor.
- 2 tablespoons vegetable oil: Used for searing the short ribs. It has a high smoke point, making it perfect for browning. You can substitute with olive oil if you prefer a different flavor.
- 1 cup unsalted butter (2 sticks): This is where the magic happens! The butter not only adds richness but also helps create a luscious sauce. If you’re looking to lighten things up, you can reduce the amount to ¾ cup or use a mix of butter and olive oil.
- 1 medium onion, diced: Onions add sweetness and depth to the dish. You can swap in shallots for a milder flavor or even use pre-diced onions to save time.
- 2 cloves garlic, minced: Garlic brings a wonderful aroma and flavor. If you’re in a pinch, garlic powder can work, but fresh is always best!
- 2 cups beef broth: This is the base of your braising liquid. You can use homemade or store-bought. If you want a lighter option, chicken broth works just as well.
- 1 cup red wine: The wine adds acidity and depth to the sauce. If you prefer not to use wine, you can substitute with additional beef broth or grape juice for a non-alcoholic version.
- 2 sprigs fresh thyme: Thyme adds a lovely herbal note. If you don’t have fresh, dried thyme can be used—just reduce the amount to about 1 teaspoon.
- 2 sprigs fresh rosemary: Rosemary complements the beef beautifully. Again, dried rosemary can be a substitute, but use it sparingly as it’s more potent.
- 4 large egg yolks: These are the crowning glory of the dish! They add a creamy richness when mixed into the sauce. If you’re looking for a lighter option, you can skip the yolks, but I highly recommend trying them!
- Chopped fresh parsley for garnish: This adds a pop of color and freshness to the dish. You can also use chives or green onions if you prefer.
Now that we have our ingredients lined up, you can see how each one plays a vital role in creating the rich, comforting flavors of this dish. Plus, with a few simple substitutions, you can easily tailor it to fit your family’s tastes or dietary needs. So, let’s get ready to cook up some delicious Butter-Braised Short Ribs with Egg Yolk Garnish that will have everyone asking for seconds!
How to Make Butter-Braised Short Ribs with Egg Yolk Garnish
Now that we’ve gathered our ingredients, it’s time to roll up our sleeves and get cooking! Making Butter-Braised Short Ribs with Egg Yolk Garnish is a straightforward process that will fill your kitchen with mouthwatering aromas. Let’s break it down step by step!
Step 1 – Prep Ingredients
First things first, let’s prep our ingredients. Start by taking those beautiful bone-in beef short ribs and patting them dry with a paper towel. This helps them sear beautifully. Then, season them generously with salt and black pepper on all sides. Don’t be shy; this is where the flavor begins!
Next, grab your onion and dice it up. I like to cut it into small pieces so it cooks evenly and blends into the sauce. If you’re short on time, pre-diced onions from the store can be a lifesaver! Now, mince the garlic cloves. The smell of fresh garlic is simply irresistible, isn’t it?
Once your short ribs are seasoned and your veggies are prepped, you’re ready to move on to the cooking process. It’s like setting the stage for a delicious performance!
Step 2 – Begin Cooking
Now, let’s get that pot sizzling! In a large, oven-safe pot or Dutch oven, heat the vegetable oil over medium-high heat. Once the oil is hot (but not smoking), carefully add the short ribs to the pot. Sear them for about 3-4 minutes on each side until they’re beautifully browned. This step is crucial because it locks in all those delicious flavors!
After the short ribs are browned, remove them from the pot and set them aside on a plate. In the same pot, reduce the heat to medium and toss in the diced onion. Sauté the onion for about 5 minutes until it’s softened and translucent. Then, add the minced garlic and cook for an additional minute. Your kitchen should be smelling heavenly right about now!
Step 3 – Combine Ingredients
It’s time to bring everything together! Pour in the red wine, and don’t forget to scrape the bottom of the pot with a wooden spoon to deglaze it. This is where all those flavorful bits are hiding! Let the wine simmer for about 5 minutes to reduce slightly.
Next, add the beef broth, fresh thyme, and rosemary to the pot. Give it a good stir, and then return the short ribs to the pot, ensuring they’re mostly submerged in the liquid. Now, cut the unsalted butter into chunks and add it to the pot. Yes, it’s a lot of butter, but trust me, it’s what makes this dish so rich and delicious!
Step 4 – Finish and Serve
Cover the pot with a lid and transfer it to your preheated oven at 300°F (150°C). Let those short ribs braise for about 3 hours. This is where the magic happens! The low and slow cooking will make the meat incredibly tender and flavorful.
Once the time is up, carefully remove the pot from the oven and let it cool slightly. Using tongs, take out the short ribs and set them aside on a plate. Now, strain the braising liquid to remove any solids and return it to the pot. Simmer the liquid on the stove until it thickens slightly. This will be your luscious sauce!
To serve, place a short rib on each plate, drizzle with the reduced braising liquid, and top it off with a raw egg yolk. The yolk will add a creamy richness that takes this dish to the next level. Don’t forget to sprinkle some chopped fresh parsley on top for a pop of color!
And there you have it! A stunning plate of Butter-Braised Short Ribs with Egg Yolk Garnish that’s sure to impress your family and friends. Enjoy every bite, and don’t be surprised if they ask for seconds!
Tips for Perfect Results
Now that you’re all set to make your Butter-Braised Short Ribs with Egg Yolk Garnish, let’s talk about some handy tips to ensure you achieve perfect results every time. After all, we want this dish to be as delicious as it is easy to prepare!
- 1. Enhance the Flavor: If you want to take the flavor of your short ribs to the next level, consider adding a tablespoon of tomato paste when you sauté the onions and garlic. This little addition brings a rich, umami flavor that complements the beef beautifully. Plus, it adds a lovely depth to the sauce that your family will rave about!
- 2. Speed Up Prep Time: We all know that time is of the essence, especially on busy weeknights. To save some precious minutes, you can use pre-chopped onions and minced garlic from the grocery store. They’re a fantastic time-saver and will still give you that delicious flavor without the extra chopping. You can also ask your butcher to trim the short ribs for you, which can save you a bit of hassle!
- 3. Make It Ahead: If you’re planning a busy week, consider making this dish ahead of time. The flavors deepen and improve as it sits, so you can braise the short ribs a day in advance. Just let them cool, store them in the fridge, and reheat them gently on the stove when you’re ready to serve. It’s like having a gourmet meal waiting for you after a long day!
- 4. Easy Storage: If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to three days. The short ribs will taste even better the next day as the flavors meld together. When reheating, add a splash of beef broth to keep them moist and tender.
- 5. Freeze for Later: You can also freeze the braised short ribs for up to three months. Just make sure to let them cool completely before transferring them to a freezer-safe container. When you’re ready to enjoy them again, thaw them in the fridge overnight and reheat gently on the stove or in the oven.
- 6. Experiment with Garnishes: While the egg yolk garnish is a showstopper, don’t hesitate to get creative! If you’re in the mood for something different, try topping the short ribs with a dollop of horseradish cream or a sprinkle of grated Parmesan cheese. These alternatives can add a delightful twist to the dish!
With these tips in your back pocket, you’re well on your way to mastering the art of Butter-Braised Short Ribs with Egg Yolk Garnish. Enjoy the process, and remember, cooking should be fun and rewarding. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of Butter-Braised Short Ribs with Egg Yolk Garnish, let’s make sure you have the right tools on hand. Having the right equipment can make all the difference in your cooking experience, and trust me, you’ll want to be well-prepared for this culinary adventure!
- Large oven-safe pot or Dutch oven: This is your main cooking vessel. A Dutch oven is perfect for braising because it retains heat well and distributes it evenly. If you don’t have a Dutch oven, no worries! A large, heavy-bottomed pot with a lid will work just fine. Just make sure it’s oven-safe!
- Wooden spoon: You’ll need a sturdy wooden spoon for stirring and scraping the bottom of the pot. It’s gentle on your cookware and helps you deglaze the pot without scratching it. Plus, there’s something so satisfying about stirring with a wooden spoon, don’t you think?
- Strainer: A fine-mesh strainer is essential for separating the braising liquid from the solids after cooking. This step ensures you have a smooth, rich sauce to drizzle over your short ribs. If you don’t have a strainer, a colander can work in a pinch, but be careful not to lose any of that delicious liquid!
- Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors. Make sure you have a set of measuring cups for both liquid and dry ingredients. If you’re feeling adventurous, you can even use a kitchen scale for precise measurements!
With these essential tools in your kitchen arsenal, you’ll be ready to tackle the Butter-Braised Short Ribs with Egg Yolk Garnish recipe like a pro. Remember, cooking is all about enjoying the process, so don’t stress if you don’t have every single item on the list. Get creative with what you have, and let’s make some magic happen in the kitchen!
Delicious Variations of Butter-Braised Short Ribs with Egg Yolk Garnish
Now that you’ve mastered the classic Butter-Braised Short Ribs with Egg Yolk Garnish, let’s have some fun with variations! Cooking should be an adventure, and there’s no reason to stick to just one version of this delicious dish. Here are some unique flavor tweaks and alternatives that can elevate your meal and cater to different dietary preferences.
1. Spice It Up!
If you’re looking to add a little kick to your short ribs, consider incorporating spices like smoked paprika or cumin. A teaspoon of smoked paprika will give your dish a warm, smoky flavor that pairs beautifully with the richness of the butter and beef. Just imagine the aroma wafting through your kitchen!
Alternatively, a sprinkle of cumin can add an earthy depth that complements the savory notes of the dish. You can add these spices when you’re sautéing the onions and garlic, allowing their flavors to bloom and infuse the entire pot. It’s a simple way to transform your classic recipe into something a bit more exotic!
2. Keto-Friendly Adjustments
For those following a keto diet, you can still enjoy the indulgence of Butter-Braised Short Ribs with Egg Yolk Garnish without the carbs. Instead of serving your ribs with traditional mashed potatoes, try using cauliflower mash. It’s creamy, satisfying, and a fantastic low-carb alternative!
To make cauliflower mash, simply steam or boil cauliflower florets until tender, then blend them with a bit of butter, cream, salt, and pepper until smooth. You’ll get that comforting, creamy texture without the extra carbs. Plus, it pairs perfectly with the rich flavors of the short ribs!
3. Alternative Protein Options
If you’re in the mood for something different, why not switch up the protein? Pork ribs or chicken thighs can be fantastic substitutes for beef short ribs. Pork ribs will give you a slightly sweeter flavor, while chicken thighs will provide a lighter option that still delivers on tenderness and taste.
When using pork ribs, follow the same braising method, but keep an eye on the cooking time, as they may cook a bit faster than beef. For chicken thighs, you can even use boneless, skinless thighs for a quicker prep. Just remember to adjust the cooking time accordingly to ensure they remain juicy and flavorful!
With these delicious variations, you can keep your family guessing and excited about dinner. Whether you’re spicing things up, making it keto-friendly, or trying a different protein, the Butter-Braised Short Ribs with Egg Yolk Garnish can easily adapt to fit your needs. So, roll up your sleeves and get creative in the kitchen—your taste buds will thank you!
Serving Suggestions
Now that you’ve whipped up a stunning plate of Butter-Braised Short Ribs with Egg Yolk Garnish, it’s time to think about what to serve alongside this delicious dish. The right sides can elevate your meal from great to absolutely unforgettable! Here are some practical, family-friendly pairings that will complement the rich flavors of the short ribs and make your dinner table shine.
Creamy Mashed Potatoes
Let’s start with a classic: creamy mashed potatoes. There’s something about the combination of tender short ribs and fluffy, buttery potatoes that just feels like home. The creamy texture of the mashed potatoes is perfect for soaking up that luscious braising liquid, making every bite a delightful experience.
To make them even more special, consider adding a touch of roasted garlic or a sprinkle of fresh herbs like chives or parsley. If you’re feeling adventurous, you can even mix in some cream cheese or sour cream for an extra layer of richness. Trust me, your family will be asking for your secret mashed potato recipe!
Roasted Vegetables
Next up, let’s add some color and nutrition to your plate with roasted vegetables. Roasting brings out the natural sweetness of veggies and adds a lovely caramelized flavor that pairs beautifully with the savory short ribs. Think carrots, Brussels sprouts, or even sweet potatoes—whatever your family loves!
Simply toss your chosen vegetables with olive oil, salt, and pepper, and roast them in the oven until they’re tender and slightly crispy. You can even throw them in the oven alongside your short ribs during the last 30 minutes of cooking. It’s a win-win: less cleanup and a delicious side dish that complements your main course perfectly!
A Light Salad
For a refreshing contrast to the richness of the short ribs, consider serving a light salad. A simple mixed greens salad with a tangy vinaigrette can provide a nice balance to the meal. Toss together some fresh greens, cherry tomatoes, cucumber, and a sprinkle of feta cheese for a burst of flavor.
If you want to take it up a notch, add some sliced avocado or nuts for extra texture and healthy fats. The crispness of the salad will be a delightful contrast to the tender, buttery short ribs, making each bite a harmonious blend of flavors and textures.
A Glass of Red Wine
And let’s not forget about the perfect drink to accompany your meal! A glass of red wine is a fantastic choice to complement the rich flavors of the Butter-Braised Short Ribs with Egg Yolk Garnish. A full-bodied red, like a Cabernet Sauvignon or a Merlot, will enhance the savory notes of the dish and elevate your dining experience.
If you’re not a wine drinker, consider serving a non-alcoholic option like sparkling grape juice or a refreshing iced tea. Whatever you choose, having a drink that pairs well with your meal will make it feel even more special.
With these delicious serving suggestions, you’re all set to create a memorable dining experience for your family. Whether it’s a cozy weeknight dinner or a special occasion, these pairings will complement your Butter-Braised Short Ribs with Egg Yolk Garnish beautifully, leaving everyone at the table satisfied and happy. Enjoy every moment of your culinary creation!
FAQs About Butter-Braised Short Ribs with Egg Yolk Garnish
As you embark on your culinary journey with Butter-Braised Short Ribs with Egg Yolk Garnish, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries and their answers to help you navigate this delicious recipe with ease.
Can I make this dish ahead of time?
Absolutely! In fact, making Butter-Braised Short Ribs with Egg Yolk Garnish ahead of time can enhance the flavors. You can braise the short ribs a day in advance, let them cool, and store them in the fridge. When you’re ready to serve, simply reheat them gently on the stove or in the oven. The flavors will meld beautifully, making for an even more delicious meal!
What can I substitute for red wine?
If you prefer not to use red wine, there are several great alternatives! You can substitute it with additional beef broth for a non-alcoholic version. Alternatively, grape juice or cranberry juice can work well, adding a touch of sweetness and acidity to the dish. Just keep in mind that the flavor profile will change slightly, but it will still be delicious!
How do I store leftovers?
Storing leftovers is a breeze! Place any leftover Butter-Braised Short Ribs with Egg Yolk Garnish in an airtight container and refrigerate them for up to three days. When you’re ready to enjoy them again, simply reheat on the stove with a splash of beef broth to keep them moist and tender. Trust me, they taste even better the next day!
Can I use boneless short ribs?
Yes, you can definitely use boneless short ribs if that’s what you have on hand! They will still turn out tender and flavorful, but keep in mind that they may cook a bit faster than bone-in short ribs. Just be sure to adjust the cooking time accordingly to ensure they don’t dry out.
What sides pair well with this dish?
There are plenty of delicious sides that complement Butter-Braised Short Ribs with Egg Yolk Garnish beautifully! Consider serving creamy mashed potatoes, roasted vegetables, or a light salad for a refreshing contrast. Each of these options will enhance the rich flavors of the short ribs and create a well-rounded meal that your family will love!
Final Thoughts on Butter-Braised Short Ribs with Egg Yolk Garnish
As we wrap up our culinary journey through the world of Butter-Braised Short Ribs with Egg Yolk Garnish, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s one of those magical dishes that makes you feel like a gourmet chef without requiring hours of slaving away in the kitchen. Seriously, who doesn’t love that?
With just a handful of ingredients and a little bit of patience, you can create a meal that’s not only hearty and satisfying but also bursting with rich flavors. The tender short ribs, bathed in a buttery sauce, paired with that luxurious egg yolk garnish, is like a warm embrace on a chilly evening. It’s comfort food at its finest!
I encourage you to give this recipe a try for your next family meal. Whether it’s a cozy weeknight dinner or a special occasion, these Butter-Braised Short Ribs with Egg Yolk Garnish are sure to impress. Your family will gather around the table, eager to dig in, and you’ll bask in the joy of serving a dish that brings everyone together.
And let’s not forget the practicality of it all! With minimal cleanup and the ability to make it ahead of time, this recipe fits perfectly into the busy lives we lead. You can spend less time worrying about dinner and more time enjoying those precious moments with your loved ones. Plus, the leftovers (if there are any) are a delightful treat for the next day!
So, roll up your sleeves, grab your apron, and let’s make some magic happen in the kitchen! I promise you won’t regret it. Your taste buds will thank you, and your family will be singing your praises. Happy cooking, and enjoy every delicious bite of your Butter-Braised Short Ribs with Egg Yolk Garnish!
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Print Butter-Braised Short Ribs with Egg Yolk Garnish Delight!
- Total Time: 3 hours 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious recipe for butter-braised short ribs garnished with egg yolk, perfect for a hearty meal.
Ingredients
- 2 pounds bone-in beef short ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup unsalted butter (2 sticks)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 4 large egg yolks
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 300°F (150°C).
- Season the short ribs with salt and black pepper on all sides.
- In a large, oven-safe pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the short ribs and sear them until browned on all sides, about 3-4 minutes per side. Remove the ribs and set them aside.
- In the same pot, reduce the heat to medium and add the diced onion. Sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Pour in the red wine, scraping the bottom of the pot to deglaze, and let it simmer for about 5 minutes.
- Add the beef broth, thyme, and rosemary to the pot. Return the short ribs to the pot, ensuring they are mostly submerged in the liquid.
- Cut the butter into chunks and add it to the pot. Cover with a lid and transfer to the preheated oven.
- Braise the short ribs for 3 hours, or until they are fork-tender.
- Once cooked, remove the pot from the oven and let it cool slightly. Carefully remove the short ribs and set them aside. Strain the braising liquid and return it to the pot, simmering it on the stove until it thickens slightly.
- To serve, place a short rib on each plate, drizzle with the reduced braising liquid, and top with a raw egg yolk. Garnish with chopped parsley.
Notes
- For a richer flavor, add a tablespoon of tomato paste to the onion and garlic while sautéing.
- If you prefer a different garnish, try topping the short ribs with a dollop of horseradish cream or a sprinkle of grated Parmesan cheese.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 short rib
- Calories: 650
- Sugar: 0g
- Sodium: 0mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 0mg
Keywords: Butter-Braised Short Ribs with Egg Yolk Garnish
