Blueberry Pancake Bites Recipe

Why You’ll Love Blueberry Pancake Bites

Blueberry Pancake Bites are the perfect grab-and-go breakfast option, especially if you’re someone who’s always on the run in the mornings. Unlike traditional pancakes that require flipping on a griddle, these mini pancake muffins are baked to perfection in the oven, meaning less mess and more convenience.

Blueberry Pancake Bites Recipe
Blueberry Pancake Bites Recipe

Easy to Make for Any Occasion

Whether you’re prepping for a family brunch or need quick snacks for kids, these bite-sized pancakes make everything simpler. You only need a few staple ingredients, many of which you likely already have in your pantry.


How to Make Blueberry Pancake Bites

Step-by-Step Guide to Perfect Pancake Bites

  1. Mixing the Batter Start by mixing your dry ingredients in one bowl: flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the wet ingredients, including buttermilk, egg, vanilla, and melted butter.
  2. Combining the Mixture Gently mix the wet ingredients into the dry ingredients just until combined. Be careful not to overmix the batter, as it can make the pancake bites tough.
  3. Adding Blueberries Fold in the blueberries carefully. If you’re using frozen blueberries, toss them in a tablespoon of flour to prevent them from sinking to the bottom.
  4. Baking the Bites Spoon the batter into the muffin tin, making sure each muffin cup is about 3/4 full. Bake at 350°F for about 12 minutes until golden brown. The result? Perfectly bite-sized, fluffy pancakes filled with bursts of sweet, juicy blueberries.

Flavor Variations

These Blueberry Pancake Bites are versatile and adaptable to your personal preferences. Here are a few flavor variations you might want to try:

  • Chocolate Chip Pancake Bites: Swap out the blueberries for chocolate chips to create a sweeter treat perfect for chocolate lovers.
  • Lemon Blueberry Pancake Bites: Add a teaspoon of lemon zest to the batter for a fresh, zesty twist on the classic blueberry flavor.
  • Banana Nut Pancake Bites: Mash a ripe banana and stir in chopped walnuts for a healthier, more filling version of these mini pancakes.

Tips for the Best Pancake Bites

Making these mini blueberry pancakes is a breeze, but a few tips will ensure they turn out perfectly every time:

  • Don’t Overmix the Batter: Overmixing can lead to dense, rubbery pancake bites. Gently stir until the ingredients are just combined for the fluffiest texture.
  • Use Fresh Blueberries: While frozen blueberries will work in this recipe, fresh blueberries provide the best flavor and texture. Just toss them in a little flour before adding them to the batter to keep them from sinking to the bottom.
  • Freeze for Later: These pancake bites freeze well. Make a double batch and freeze extras for busy mornings. Just pop them in the microwave for a quick reheat!

What to Serve with Blueberry Pancake Bites

If you want to serve these Blueberry Pancake Bites as part of a larger breakfast spread, here are some complementary dishes to pair them with:

  • Scrambled Eggs: Serve with fluffy scrambled eggs for a classic, well-rounded breakfast.
  • Maple Syrup or Honey: Offer a drizzle of maple syrup or honey on the side for dipping or drizzling over the pancake bites.
  • Fresh Fruit: A side of sliced bananas or strawberries pairs beautifully with the blueberry flavor.

More Savory Side Dish Recipes

Looking for more breakfast or brunch ideas? Check out these savory side dishes that would pair well with your pancake bites:

These savory and sweet dishes can make your breakfast spread more diverse, offering something for everyone. From savory cobblers to sweet pumpkin muffins, there’s always a new recipe to try!


Frequently Asked Questions

Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe. Just toss them in a little flour before adding them to the batter to prevent them from sinking to the bottom.

How do I store leftover pancake bites?
Store any leftover pancake bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave for about 15 seconds before serving.

Can I freeze pancake bites?
Absolutely! These pancake bites freeze well. Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months. Reheat in the microwave for 30-60 seconds.

What other toppings can I add?
Besides syrup and honey, you can serve these pancake bites with whipped cream, fresh berries, or a dusting of powdered sugar for added sweetness.


Conclusion

These Blueberry Pancake Bites are the perfect solution for a quick, delicious breakfast that the whole family will love. They’re simple to make, portable, and bursting with sweet blueberries in every bite. Whether you’re enjoying them as a snack, a brunch treat, or part of a larger breakfast spread, they’ll quickly become a favorite in your household.

If you’re in the mood for more breakfast inspiration, don’t forget to check out our other recipes, like the sweet and tangy Pumpkin Cream Cheese Muffins or the rich and comforting Pecan Pie Cobbler.

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Blueberry Pancake Bites Recipe


  • Author: chef samir
  • Total Time: 22 min
  • Yield: 24 pancake bites 1x
  • Diet: Vegetarian
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Description

These Blueberry Pancake Bites are a fun, bite-sized version of your favorite breakfast treat! Made with simple ingredients, these mini pancakes are perfect for kids, brunches, or a quick on-the-go snack. They’re packed with juicy blueberries and fluffy pancake batter, making them an easy yet delicious morning option.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  • Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Combine Wet Ingredients: In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter.
  • Mix Batter: Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries.
  • Bake: Spoon the batter into the greased muffin tin, filling each cup about 3/4 full. Bake for 10-12 minutes or until a toothpick comes out clean.
  • Cool and Serve: Let the pancake bites cool for 5 minutes before transferring them to a wire rack. Serve warm with maple syrup or honey.

Notes

You can swap out the blueberries for chocolate chips or another fruit of your choice. These pancake bites are also freezer-friendly. Just freeze them after baking, and reheat in the microwave when ready to enjoy.

  • Prep Time: 10 min
  • Cook Time: 12 min
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 80 kcal
  • Sugar: 3 g
  • Sodium: 100 mg
  • Fat: 3 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 11 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg

Keywords: Blueberry Pancake Bites, mini pancakes, pancake muffins, easy breakfast recipe, blueberry pancakes

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