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Best Homemade Chicken Pot Pie Recipe

This Best Homemade Chicken Pot Pie is the ultimate comfort food, packed with tender chicken, hearty vegetables, and a creamy sauce, all encased in a flaky, buttery pie crust. This recipe delivers a perfect balance of flavors and textures that make it a family favorite. Whether you’re making it for a cozy weeknight dinner or a special occasion, this chicken pot pie is guaranteed to impress!

Best Homemade Chicken Pot Pie Recipe
Best Homemade Chicken Pot Pie Recipe

Why You’ll Love This Chicken Pot Pie Recipe

  • Rich & Creamy: The savory filling is made with a luscious, creamy sauce that coats the chicken and vegetables perfectly.
  • Flaky Crust: The buttery, golden crust adds the perfect amount of crunch to complement the tender filling.
  • Perfect Comfort Food: This recipe is hearty, satisfying, and great for cold weather or when you’re craving a homemade meal.
  • Make-Ahead Friendly: You can prepare the pie ahead of time and bake it when ready for a stress-free dinner.

Key Ingredients for Best Homemade Chicken Pot Pie

1. Chicken

  • Cooked, shredded chicken is the base of the filling. You can use leftover chicken, rotisserie chicken, or cook chicken breasts specifically for this recipe.

2. Vegetables

  • A classic mix of carrots, peas, celery, and onions adds texture and flavor to the filling. You can also add other veggies like corn or green beans.

3. Pie Crust

  • A homemade or store-bought pie crust creates a buttery, flaky top and bottom layer for the pie.

4. Butter & Flour

  • Butter and flour create a roux that thickens the creamy sauce, giving the filling its perfect texture.

5. Chicken Broth & Milk

  • Chicken broth adds depth of flavor to the sauce, while milk or heavy cream adds richness and creaminess.

6. Herbs

  • A mix of thyme, parsley, and garlic powder gives the filling a deliciously savory flavor.

How to Make the Best Homemade Chicken Pot Pie

This recipe is simple to make and well worth the effort!

Step 1: Preheat the Oven

  • Preheat your oven to 425°F (220°C).

Step 2: Prepare the Chicken and Vegetables

  • In a large skillet or pot, melt 1/3 cup of butter over medium heat. Add 1/2 cup of diced onions, 1/2 cup of sliced carrots, and 1/2 cup of diced celery. Sauté the vegetables until tender, about 5-7 minutes.

Step 3: Make the Sauce

  • Stir in 1/3 cup of all-purpose flour to create a roux. Cook for 1-2 minutes until the flour is lightly golden. Gradually whisk in 1 3/4 cups of chicken broth and 1/2 cup of milk. Cook, stirring constantly, until the sauce thickens and starts to bubble.

Step 4: Add Chicken and Seasonings

  • Stir in 2 cups of cooked, shredded chicken and 1/2 cup of frozen peas. Season the mixture with 1/2 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Let the mixture simmer for 2-3 minutes, then remove from heat.

Step 5: Assemble the Pot Pie

  • Roll out your pie crusts if using homemade dough. Place one pie crust in the bottom of a 9-inch pie dish. Pour the chicken and vegetable filling into the crust, spreading it evenly. Place the second pie crust on top and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.

Step 6: Bake the Pot Pie

  • Bake the chicken pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.

Step 7: Serve

  • Let the pot pie cool for 10-15 minutes before serving to allow the filling to set. Serve and enjoy this comforting dish!

Tips for Making the Best Chicken Pot Pie

1. Use Leftover Chicken

2. Make Ahead

  • You can assemble the pie ahead of time and refrigerate it until you’re ready to bake. It’s perfect for prepping meals in advance.

3. Prevent Soggy Crust

  • If you want to prevent a soggy bottom crust, you can blind bake the bottom pie crust for 5-10 minutes before adding the filling.

4. Use Frozen Vegetables

  • Frozen mixed vegetables can be a time-saver if you don’t want to chop fresh vegetables. Just be sure to thaw them before adding to the filling.

5. Let It Rest Before Serving

  • Letting the pie rest for a few minutes after baking helps the filling thicken and makes it easier to slice.

Recipe Variations

1. Turkey Pot Pie

  • Swap the chicken for cooked turkey, especially during the holiday season when you have leftovers.

2. Vegetarian Pot Pie

  • Replace the chicken with extra vegetables like mushrooms, potatoes, or tofu for a hearty vegetarian version.

3. Curry Chicken Pot Pie

  • Add a teaspoon of curry powder to the sauce for a flavorful twist on the classic pot pie.

4. Creamy Chicken Pot Pie

  • For a richer filling, substitute heavy cream for the milk to create a creamier sauce.

5. Cheddar Chicken Pot Pie

  • Add 1/2 cup of shredded cheddar cheese to the filling for a cheesy, indulgent version.

FAQs: Best Homemade Chicken Pot Pie

1. Can I Use Store-Bought Pie Crust?

  • Absolutely! Store-bought pie crust works perfectly and saves time. Just be sure to follow package instructions for best results.

2. Can I Freeze Chicken Pot Pie?

  • Yes! You can freeze the assembled, unbaked pie for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

3. What Vegetables Can I Use?

  • You can use a variety of vegetables like green beans, potatoes, corn, or mushrooms. Feel free to customize the filling to your liking.

4. How Do I Store Leftovers?

  • Store leftover chicken pot pie in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

5. Can I Make This Pot Pie Gluten-Free?

  • Yes! Simply use gluten-free flour to make the roux and a gluten-free pie crust for a gluten-friendly version.

Best Homemade Chicken Pot Pie Recipe

Chef Asma
This Best Homemade Chicken Pot Pie is filled with tender chicken, vegetables, and a creamy sauce, all encased in a flaky, buttery crust. The ultimate comfort food!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 -8 servings
Calories 450 kcal

Ingredients
  

  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 cup diced onions
  • 1/2 cup sliced carrots
  • 1/2 cup diced celery
  • 1/2 cup frozen peas
  • 2 cups cooked shredded chicken
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 pie crusts homemade or store-bought

Instructions
 

  • Preheat oven to 425°F.
  • Sauté onions, carrots, and celery in butter. Add flour and cook to form a roux.
  • Gradually whisk in chicken broth and milk. Cook until thickened.
  • Stir in chicken, peas, thyme, garlic powder, salt, and pepper.
  • Pour filling into pie crust, top with second crust, and crimp edges.
  • Bake for 30-35 minutes until golden brown.

Notes

  • Make ahead and refrigerate before baking for easy prep.
  • Cover edges with foil if they brown too quickly.
Keyword Best Chicken Pot Pie, Chicken Pot Pie, Classic Pot Pie, Comfort Food, Homemade Chicken Pot Pie

Chef Asma

I’m Chef Asma, and I enjoy making simple, flavorful dishes that anyone can recreate at home. Cooking has always been my passion, and I love sharing recipes that blend traditional and modern flavors. I aim to make cooking approachable and fun for everyone.

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