The Best Classic Fudge Recipe

This Classic Fudge is rich, creamy, and melts in your mouth with every bite. Made with just a few simple ingredients, this recipe delivers a smooth, velvety texture and deep chocolate flavor that’s perfect for gifting or enjoying as a special treat. Whether it’s for the holidays, a birthday, or any time you’re craving something sweet, this easy-to-make fudge will become a go-to favorite!

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Why You’ll Love This Classic Fudge Recipe

• Smooth & Creamy: The texture of this fudge is silky and smooth, thanks to the careful cooking process and rich ingredients.
• Perfect for Gifting: Fudge is always a popular homemade gift, especially around the holidays, and this classic version is sure to be a hit.
• Simple Ingredients: With just a handful of ingredients, you can whip up a batch of delicious fudge in no time.
• Quick & Easy: This recipe comes together in under 20 minutes, making it an easy treat to prepare for any occasion.

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Key Ingredients for Classic Fudge

1. Sweetened Condensed Milk

• Sweetened condensed milk adds creaminess and sweetness to the fudge without the need for additional sugar. It also helps achieve that perfectly smooth texture.

2. Semi-Sweet Chocolate Chips

• Semi-sweet chocolate chips provide a rich chocolate flavor. You can also use dark chocolate for a deeper, more intense taste, or milk chocolate for a sweeter fudge.

3. Butter

• Butter adds richness and helps create a silky texture in the fudge. Make sure to use unsalted butter for the best results.

4. Vanilla Extract

• Vanilla extract enhances the flavor of the fudge, adding a subtle warmth and depth to the chocolate.

5. Salt

• A pinch of salt balances the sweetness of the fudge and brings out the chocolate flavor.

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How to Make Classic Fudge

This classic fudge recipe is easy to follow and yields a smooth, melt-in-your-mouth texture. Here’s how to make it:

Step 1: Prepare the Pan

• Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal later. Lightly grease the parchment or foil to prevent sticking.

Step 2: Melt the Chocolate and Butter

• In a medium saucepan, combine 3 cups of semi-sweet chocolate chips, 1 can (14 oz) of sweetened condensed milk, and 1/4 cup of unsalted butter. Place the saucepan over medium-low heat and stir constantly until the chocolate and butter are completely melted and the mixture is smooth.

Step 3: Add Vanilla and Salt

• Once the chocolate mixture is smooth, remove it from the heat and stir in 1 teaspoon of vanilla extract and a pinch of salt. Mix well to combine.

Step 4: Pour into the Pan

• Pour the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 5: Chill the Fudge

• Refrigerate the fudge for at least 2-3 hours, or until it is firm and set. Once fully chilled, use the overhang to lift the fudge out of the pan.

Step 6: Cut and Serve

• Cut the fudge into small squares using a sharp knife. Serve immediately or store in an airtight container for up to 2 weeks.

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Tips for Making the Best Classic Fudge

1. Use Good Quality Chocolate

• The quality of your chocolate affects the taste of the fudge, so use good quality semi-sweet or dark chocolate chips for the best flavor.

2. Don’t Overheat the Chocolate

• Melt the chocolate over medium-low heat and stir constantly to avoid burning. Once everything is smooth, remove from heat immediately.

3. Add Mix-Ins

• You can easily customize your fudge by adding mix-ins like chopped nuts, marshmallows, or crushed peppermint. Stir them into the melted chocolate before pouring it into the pan.

4. Line the Pan

• Lining the pan with parchment paper or foil makes it easy to lift the fudge out once it’s set, ensuring clean, neat squares when cutting.

5. Chill Thoroughly

• Make sure to refrigerate the fudge long enough for it to set completely. Rushing this step can result in a fudge that’s too soft and difficult to cut.

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Recipe Variations

1. Peanut Butter Fudge

• Swirl 1/2 cup of creamy peanut butter into the chocolate mixture before refrigerating for a delicious peanut butter chocolate combo.

2. Rocky Road Fudge

• Add 1/2 cup of chopped walnuts and 1/2 cup of mini marshmallows to the fudge mixture for a classic rocky road flavor.

3. Mint Chocolate Fudge

• Add 1/2 teaspoon of peppermint extract to the melted chocolate for a refreshing minty twist. You can also sprinkle crushed candy canes on top for added texture.

4. Salted Caramel Fudge

• Drizzle homemade or store-bought caramel sauce over the fudge before chilling. Sprinkle sea salt on top for an irresistible salted caramel fudge.

5. Nutty Fudge

• Fold in 1/2 cup of chopped pecans, walnuts, or almonds for a nutty version of this classic fudge.

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FAQs: Classic Fudge

1. Can I Make Fudge Without Sweetened Condensed Milk?

• Sweetened condensed milk is a key ingredient in this recipe for its sweetness and creamy texture. While it’s possible to make fudge without it, this particular recipe relies on sweetened condensed milk for its smooth, melt-in-your-mouth texture.

2. Can I Freeze Fudge?

• Yes! Fudge freezes well. Simply wrap it tightly in plastic wrap, then place it in an airtight container or freezer bag. It will keep in the freezer for up to 3 months. Thaw in the refrigerator before serving.

3. How Do I Store Fudge?

• Store fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Make sure to separate layers of fudge with parchment paper to prevent them from sticking together.

4. Can I Use Different Types of Chocolate?

• Yes, you can use dark chocolate, milk chocolate, or a combination of both to suit your taste. Just keep in mind that the sweetness will vary depending on the type of chocolate you use.

5. What Can I Serve with Fudge?

• Fudge is delicious on its own, but it can also be served with a scoop of ice cream, fresh fruit, or crumbled over a dessert like brownies or cakes.

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