The Best Banana Pudding Recipe

This Banana Pudding is the ultimate in comfort desserts, with creamy vanilla pudding, layers of ripe bananas, and a topping of whipped cream. Every spoonful combines rich pudding with soft banana and a touch of crunch from the wafers, making it irresistible!

The Best Banana Pudding

I love making this banana pudding because it’s a guaranteed crowd-pleaser. The flavors meld together beautifully, and it’s so easy to make. It’s perfect for potlucks, family gatherings, or just because you want a sweet treat at home.

Serve this pudding with Fresh Strawberry Icebox Cake Recipe or pair it with Cinnamon Twisted Donuts Recipe for an extra indulgent dessert spread.

Why You’ll Love This Banana Pudding Recipe

• Creamy and Sweet: Perfectly smooth pudding with fresh bananas and vanilla wafers.
• Easy to Prepare: Quick and simple to assemble.
• Great for Sharing: A crowd-pleaser that’s ideal for gatherings.
• Make-Ahead Friendly: Tastes even better as the flavors meld.

Main Ingredients for The Best Banana Pudding

1. Vanilla Pudding Mix – Provides the creamy base with a delicious vanilla flavor.
2. Bananas – Fresh and ripe, adding natural sweetness.
3. Vanilla Wafers – A classic choice that adds crunch and texture.
4. Whipped Cream – Adds a light, fluffy topping to the dessert.

Step-by-Step Instructions for The Best Banana Pudding Recipe

Here’s how to make this creamy and classic banana pudding step by step:

1. Prepare the Pudding: In a large bowl, whisk together 2 cups of cold milk and 1 package of vanilla instant pudding mix. Whisk until thickened, about 2 minutes, and set aside to thicken further.
   • Tip: Use whole milk for the creamiest consistency, but any milk will work.
2. Slice the Bananas: Peel and slice 3-4 ripe bananas into thin rounds.
   • Pro Tip: Slice bananas just before layering to prevent browning.
3. Layer the Pudding: In a 9×13-inch baking dish or large trifle bowl, add a layer of vanilla wafers on the bottom. Top with a layer of sliced bananas, followed by a layer of pudding.
   • Serving Idea: Alternate layers of wafers, bananas, and pudding until all ingredients are used, ending with a layer of pudding on top.
4. Add Whipped Cream Topping: Spread a layer of whipped cream over the top of the pudding. Sprinkle a few crushed vanilla wafers on top for decoration.
   • Optional Garnish: Add a few banana slices on top, but do this just before serving to keep them fresh.
5. Chill the Pudding: Refrigerate for at least 2 hours, or ideally overnight, to let the flavors meld together and the pudding set.
   • Pro Tip: The longer it chills, the softer the wafers become, creating a deliciously creamy texture.
6. Serve and Enjoy: Spoon the pudding into bowls or cups and enjoy this creamy, dreamy dessert.
   • Optional Topping: Garnish with a drizzle of caramel sauce for an extra layer of sweetness.

Extra Tips and Variations

• Make it Lighter: Use Greek yogurt or coconut whipped cream for a lighter dessert.
• Add a Crunchy Twist: Top with crushed nuts or granola for added crunch.
• How to Store: Store leftovers in the fridge for up to 3 days.
• Serving Suggestion: Serve in individual cups or mini trifle dishes for a stylish presentation.

Health Benefits of The Best Banana Pudding

Bananas provide potassium, fiber, and natural sweetness to this dessert, while using homemade whipped cream or a lighter pudding can reduce overall fat content.

• High in Potassium: Bananas support heart health and muscle function.
• Source of Fiber: Bananas add fiber for digestive health.
• Adaptable for Dietary Needs: Can be made with low-fat or dairy-free ingredients.