Beef Tongue Tacos (Carnivore Shells) for Flavorful Delight!
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Why You’ll Love This Beef Tongue Tacos (Carnivore Shells)
Let me tell you, if you’re a busy woman juggling work, family, and a million other responsibilities, you’re going to adore these Beef Tongue Tacos (Carnivore Shells). They’re not just a meal; they’re a delightful experience that packs a punch of flavor without demanding hours of your time. Seriously, who has time for complicated recipes when you’re trying to get dinner on the table?
First off, the prep time is a breeze. With just 15 minutes of hands-on work, you can set the stage for a delicious dinner. The rest of the time is spent letting the beef tongue simmer away, filling your kitchen with mouthwatering aromas. It’s like a slow-cooked hug for your taste buds! And let’s be honest, who doesn’t love a meal that practically cooks itself while you tackle that pile of laundry or help the kids with their homework?
Now, let’s talk about cleanup. I know, I know—cleaning up after cooking can feel like a second job. But with these tacos, you’ll find that the minimal cleanup is a huge win. You’ll only need a large pot and a skillet, which means fewer dishes to wash and more time to relax with your family. Plus, the satisfaction of serving a homemade meal without the chaos? Priceless!
And here’s the kicker: these tacos are family-friendly! I’ve made them for my own family, and let me tell you, even the pickiest eaters have come back for seconds. The tender beef tongue, seasoned to perfection, is a hit with both adults and kids alike. You can customize the toppings to suit everyone’s tastes—diced onions, fresh tomatoes, and zesty cilantro are just the beginning. Want to add a little flair? Toss on some sliced avocado or a dollop of sour cream. Your family will think you’re a culinary genius!
But it’s not just about taste; it’s about nutrition too. Beef tongue is a nutrient-dense protein source, loaded with vitamins and minerals. It’s like a secret weapon in your kitchen arsenal! Packed with protein, iron, and zinc, it’s a fantastic way to fuel your family’s busy lives. So, while you’re serving up these delicious Beef Tongue Tacos, you can feel good knowing you’re providing a meal that’s as nourishing as it is tasty.
In a world where fast food often reigns supreme, these tacos stand out as a wholesome, homemade option that doesn’t skimp on flavor. They’re perfect for those nights when you want something special but don’t have the time or energy for a complicated recipe. Trust me, once you try these Beef Tongue Tacos (Carnivore Shells), they’ll become a staple in your dinner rotation!
Introduction to Beef Tongue Tacos (Carnivore Shells)
Welcome to the world of Beef Tongue Tacos (Carnivore Shells)! If you’ve never tried beef tongue before, you’re in for a treat. This dish is not just about the meat; it’s about the experience of savoring something unique and delicious. The beef tongue is incredibly tender, with a rich, beefy flavor that’s hard to beat. When you take that first bite, you’ll understand why this cut of meat has been cherished in various cuisines around the globe.
Now, I know what you might be thinking: “Beef tongue? Really?” But trust me, it’s a game-changer! The texture is melt-in-your-mouth tender, and when seasoned just right, it becomes a flavor explosion that dances on your palate. Plus, it’s a fantastic way to introduce your family to something new and exciting without straying too far from the comforting taco format they already love.
For busy women like us, finding meals that are both delicious and easy to prepare can feel like searching for a needle in a haystack. That’s where these Beef Tongue Tacos come in. With a little bit of prep and some simmering time, you can have a protein-packed meal ready to go. The best part? You can make the beef tongue ahead of time and store it in the fridge, making weeknight dinners a breeze. Just reheat, assemble, and voilà! Dinner is served.
Imagine coming home after a long day, and instead of scrambling to figure out what to cook, you have these flavorful tacos waiting for you. It’s like having a secret weapon in your back pocket! You can whip up a fresh salad or some quick sides while the tacos are heating up, and in no time, you’ll have a satisfying meal that your family will rave about.
So, let’s dive into this delightful recipe and discover how easy it is to create Beef Tongue Tacos (Carnivore Shells) that will not only please your taste buds but also fit seamlessly into your busy lifestyle. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Beef Tongue Tacos (Carnivore Shells)
Let me tell you, if you’re a busy woman juggling work, family, and a million other responsibilities, you’re going to adore these Beef Tongue Tacos (Carnivore Shells). They’re not just a meal; they’re a delightful experience that packs a punch of flavor without demanding hours of your time. Seriously, who has time for complicated recipes when you’re trying to get dinner on the table?
First off, the prep time is a breeze. With just 15 minutes of hands-on work, you can set the stage for a delicious dinner. The rest of the time is spent letting the beef tongue simmer away, filling your kitchen with mouthwatering aromas. It’s like a slow-cooked hug for your taste buds! And let’s be honest, who doesn’t love a meal that practically cooks itself while you tackle that pile of laundry or help the kids with their homework?
Now, let’s talk about cleanup. I know, I know—cleaning up after cooking can feel like a second job. But with these tacos, you’ll find that the minimal cleanup is a huge win. You’ll only need a large pot and a skillet, which means fewer dishes to wash and more time to relax with your family. Plus, the satisfaction of serving a homemade meal without the chaos? Priceless!
And here’s the kicker: these tacos are family-friendly! I’ve made them for my own family, and let me tell you, even the pickiest eaters have come back for seconds. The tender beef tongue, seasoned to perfection, is a hit with both adults and kids alike. You can customize the toppings to suit everyone’s tastes—diced onions, fresh tomatoes, and zesty cilantro are just the beginning. Want to add a little flair? Toss on some sliced avocado or a dollop of sour cream. Your family will think you’re a culinary genius!
But it’s not just about taste; it’s about nutrition too. Beef tongue is a nutrient-dense protein source, loaded with vitamins and minerals. It’s like a secret weapon in your kitchen arsenal! Packed with protein, iron, and zinc, it’s a fantastic way to fuel your family’s busy lives. So, while you’re serving up these delicious Beef Tongue Tacos, you can feel good knowing you’re providing a meal that’s as nourishing as it is tasty.
In a world where fast food often reigns supreme, these tacos stand out as a wholesome, homemade option that doesn’t skimp on flavor. They’re perfect for those nights when you want something special but don’t have the time or energy for a complicated recipe. Trust me, once you try these Beef Tongue Tacos (Carnivore Shells), they’ll become a staple in your dinner rotation!
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty of what you’ll need to whip up these mouthwatering Beef Tongue Tacos (Carnivore Shells). I promise, the ingredient list is simple and straightforward, making it easy for even the busiest of us to gather everything we need. Here’s what you’ll be working with:
- 2 pounds beef tongue: This is the star of the show! Beef tongue is incredibly tender and flavorful, making it perfect for tacos. If you’re feeling adventurous, you can even ask your butcher for a smaller cut if you’re cooking for fewer people.
- 1 tablespoon salt: A little salt goes a long way in enhancing the natural flavors of the beef tongue. It’s essential for the boiling process, helping to tenderize the meat and infuse it with flavor.
- 1 teaspoon black pepper: This adds a subtle kick to the dish. Feel free to adjust the amount based on your family’s spice tolerance. If you like it spicy, you can even add a bit more!
- 1 teaspoon garlic powder: Garlic is a flavor powerhouse! It brings warmth and depth to the tacos. If you’re a garlic lover like me, you might want to sprinkle a little extra in there.
- 1 teaspoon onion powder: This ingredient complements the garlic beautifully, adding a savory note that rounds out the flavor profile. It’s a great way to sneak in some onion flavor without the hassle of chopping.
- 1 tablespoon olive oil: This is what you’ll use to sauté the beef tongue after it’s cooked. Olive oil is a healthy fat that adds richness to the dish. If you prefer, you can swap it out for avocado oil for a different flavor and even more health benefits.
- 1 cup diced onions: Fresh onions add crunch and a burst of flavor to your tacos. You can use red, white, or yellow onions based on your preference. If you’re short on time, pre-diced onions from the store can save you a few minutes!
- 1 cup diced tomatoes: Juicy tomatoes bring freshness and acidity to balance the richness of the beef tongue. They’re also a great source of vitamins. If you want to kick it up a notch, try using cherry tomatoes for a sweeter flavor.
- 1/2 cup chopped cilantro: This herb adds a bright, zesty flavor that elevates the entire dish. If cilantro isn’t your thing, you can substitute it with fresh parsley or even green onions for a different twist.
- 1 lime, cut into wedges: Lime juice is the secret ingredient that ties everything together! A squeeze of lime over your tacos adds a refreshing zing that makes each bite pop.
- Optional toppings: Here’s where you can get creative! Consider adding sliced avocado for creaminess, a dollop of sour cream for tang, or shredded cheese for a comforting touch. These toppings can cater to different tastes and make the meal even more enjoyable.
Now that you know what you need, let’s talk about some healthy swaps or substitutions. If you’re looking to cut down on calories, you can use Greek yogurt instead of sour cream. It’s just as creamy but packs a protein punch! And if you want to keep things low-carb, consider using lettuce wraps instead of traditional taco shells. It’s a fun way to enjoy the flavors without the extra carbs.
With these ingredients in hand, you’re well on your way to creating a delicious meal that your family will love. So, gather your supplies, and let’s get cooking!
How to Make Beef Tongue Tacos (Carnivore Shells)
Now that you’ve gathered all your ingredients, it’s time to roll up your sleeves and dive into the cooking process! Making Beef Tongue Tacos (Carnivore Shells) is easier than you might think, and I promise the end result will be worth every minute spent in the kitchen. Let’s break it down step by step!
Step 1 – Prep Ingredients
First things first, let’s get everything ready. Rinse the beef tongue under cold water to remove any impurities. This step is crucial because it helps ensure that your meat is clean and ready for cooking. While the tongue is drying, take a moment to prep your other ingredients. Dice the onions and tomatoes, and chop the cilantro. If you’re like me and love a little organization, you can even set everything out in small bowls. It makes the cooking process feel like a breeze!
Step 2 – Begin Cooking
Now, let’s get that beef tongue cooking! Place the rinsed tongue in a large pot and cover it with water. Add a tablespoon of salt to the pot—this will help season the meat as it cooks. Bring the water to a boil over medium-high heat, then reduce the heat to low and let it simmer. You’ll want to cook the tongue for about 2 to 3 hours, or until it’s tender enough to easily pierce with a fork. The aroma that fills your kitchen during this time is simply heavenly! It’s like a warm hug that wraps around you, making you feel right at home.
Step 3 – Combine Ingredients
Once the beef tongue is tender, carefully remove it from the pot and let it cool slightly. This is the moment you’ve been waiting for! Peel off the outer skin—it should come off easily. Then, slice the tongue into thin strips. The texture is going to be so tender, it’s like slicing through butter! Now, heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced tongue to the skillet, and season it with black pepper, garlic powder, and onion powder. Sauté for about 5 minutes until everything is heated through and slightly crispy. This step adds a delightful crunch that contrasts beautifully with the tender meat.
Step 4 – Finish and Serve
Now comes the fun part—assembling your tacos! Grab a plate and lay down a few strips of the sautéed beef tongue. Top them with the diced onions, fresh tomatoes, and chopped cilantro. Don’t forget to squeeze a wedge of lime over the top for that zesty kick! If you’re feeling adventurous, go ahead and add some sliced avocado, a dollop of sour cream, or a sprinkle of shredded cheese. The beauty of these Beef Tongue Tacos (Carnivore Shells) is that you can customize them to suit your family’s tastes. Serve them up with extra lime wedges on the side, and watch as everyone digs in with smiles on their faces!
And there you have it! A delicious, protein-packed meal that’s not only easy to make but also a hit with the whole family. Enjoy every bite of your Beef Tongue Tacos, and don’t be surprised if they become a regular feature on your dinner table!
Tips for Perfect Results
Now that you’re all set to make your Beef Tongue Tacos (Carnivore Shells), let me share some tried-and-true tips that will help you achieve perfect results every time. These little nuggets of wisdom can make a world of difference, especially for busy women like us who want to maximize flavor while minimizing effort!
- 1. Use Fresh Ingredients for the Best Flavor: This might seem like a no-brainer, but I can’t stress enough how much fresh ingredients elevate your dish. Fresh onions, ripe tomatoes, and vibrant cilantro not only taste better but also add a pop of color to your tacos. When you’re at the grocery store, take a moment to pick out the freshest produce. It’s worth it! Plus, your family will notice the difference, and you’ll feel like a culinary rockstar.
- 2. For a Quicker Cooking Time, Consider Using a Pressure Cooker: If you’re short on time (and let’s be honest, who isn’t?), a pressure cooker can be your best friend! Cooking the beef tongue in a pressure cooker can cut down the cooking time significantly—think about 45 minutes instead of 2 to 3 hours. Just make sure to follow the manufacturer’s instructions for cooking times and liquid requirements. You’ll still get that tender, flavorful meat without the long wait. It’s like magic!
- 3. Store Leftover Beef Tongue in an Airtight Container for Up to 3 Days: If you happen to have any leftovers (which is rare in my house, but it can happen!), make sure to store them properly. Place the leftover beef tongue in an airtight container and pop it in the fridge. It will stay fresh for up to 3 days. You can use it in salads, sandwiches, or even as a topping for nachos. The possibilities are endless! Just remember to reheat it gently to keep that tender texture intact.
With these tips in your back pocket, you’re well on your way to mastering Beef Tongue Tacos (Carnivore Shells). Cooking should be a joy, not a chore, and these little tricks will help you enjoy the process even more. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of Beef Tongue Tacos (Carnivore Shells), let’s make sure you have all the right tools at your fingertips. Having the right equipment can make your cooking experience smoother and more enjoyable. Trust me, when you’re juggling a busy schedule, the last thing you want is to be scrambling around the kitchen looking for a pot or a knife!
- Large pot for boiling: This is where the magic begins! You’ll need a sturdy pot to hold the beef tongue while it simmers away. A pot that can hold at least 4 to 5 quarts is ideal, giving you enough space to cover the tongue with water and allow it to cook evenly. Look for one with a tight-fitting lid to help retain moisture and heat.
- Skillet for sautéing: Once your beef tongue is cooked and sliced, it’s time to give it a little extra love in the skillet. A non-stick skillet works wonders here, allowing you to sauté the meat without it sticking. Plus, it makes cleanup a breeze! A medium-sized skillet should do the trick, but if you’re cooking for a crowd, feel free to use a larger one.
- Sharp knife for slicing: You’ll want a good, sharp knife to slice through that tender beef tongue. A chef’s knife or a carving knife will work beautifully. A sharp knife not only makes slicing easier but also ensures you get those perfect, thin strips that are essential for tacos. Trust me, you don’t want to be wrestling with a dull knife when you’re trying to impress your family!
- Cutting board: A sturdy cutting board is a must-have for any kitchen. It provides a safe surface for slicing your beef tongue and prepping your veggies. If you have a large one, great! If not, just make sure it’s clean and stable. A wooden or plastic board works well, but avoid glass boards as they can dull your knife.
- Serving plates: Finally, you’ll need some lovely plates to serve your Beef Tongue Tacos (Carnivore Shells). Choose plates that are big enough to hold your tacos and any toppings you want to add. If you’re feeling fancy, you can even use colorful plates to make your meal look extra inviting. After all, we eat with our eyes first!
With these essential tools in your kitchen arsenal, you’re all set to create a delicious meal that will have your family raving. Cooking should be fun and stress-free, and having the right equipment can make all the difference. So, gather your gear, and let’s get cooking!
Delicious Variations of Beef Tongue Tacos (Carnivore Shells)
Now that you’ve mastered the classic Beef Tongue Tacos (Carnivore Shells), let’s have some fun with variations! Cooking should be an adventure, and these tweaks can take your taco game to a whole new level. Whether you’re looking to spice things up or switch it up entirely, I’ve got you covered!
Add Diced Jalapeños for a Spicy Kick: If you’re like me and enjoy a little heat in your meals, consider tossing in some diced jalapeños. They add a delightful crunch and a spicy kick that pairs beautifully with the tender beef tongue. You can mix them in with your toppings or sauté them alongside the beef for a more integrated flavor. Just be sure to adjust the amount based on your family’s spice tolerance. If you have kids, you might want to keep the jalapeños on the side so everyone can customize their tacos to their liking!
Substitute Beef Tongue with Other Meats: While beef tongue is a star in its own right, don’t hesitate to experiment with other meats! Brisket is a fantastic alternative, offering a rich flavor and tender texture that works wonderfully in tacos. If you’re in the mood for something lighter, shredded chicken is another great option. Just season it well and sauté it until it’s heated through. You can even use leftover roast chicken for a quick and easy meal. The beauty of tacos is that they’re incredibly versatile, so feel free to get creative!
Use Lettuce Wraps for a Low-Carb Option: For those of you watching your carb intake, why not swap out traditional taco shells for lettuce wraps? Crisp romaine or butter lettuce leaves make for a refreshing and crunchy alternative. Simply fill the leaves with your sautéed beef tongue and toppings, and you’ve got yourself a low-carb delight! It’s a fun way to enjoy all the flavors of tacos without the extra carbs. Plus, it’s a great way to sneak in some extra veggies!
These variations not only keep things interesting but also allow you to cater to different tastes and dietary preferences. Whether you’re hosting a casual taco night or just looking to spice up your weeknight dinners, these ideas will help you create a taco experience that everyone will love. So, roll up your sleeves, get creative, and enjoy the delicious journey of making Beef Tongue Tacos (Carnivore Shells) your own!
Serving Suggestions
Now that you’ve crafted your delicious Beef Tongue Tacos (Carnivore Shells), let’s talk about how to elevate your meal with some fantastic serving suggestions! After all, a great meal is not just about the main dish; it’s about the entire dining experience. So, let’s make it memorable!
Pair with a Side of Mexican Street Corn: If you want to take your taco night to the next level, consider serving your Beef Tongue Tacos alongside some Mexican street corn, or elote. This dish is a delightful combination of sweet corn on the cob slathered in creamy mayonnaise, sprinkled with cotija cheese, chili powder, and a squeeze of lime. The flavors complement the richness of the beef tongue beautifully, creating a fiesta of tastes on your plate. Plus, it’s a fun, hands-on dish that everyone can enjoy! Just imagine biting into that juicy corn while savoring your tacos—pure bliss!
Fresh Salad for a Light Touch: If you’re looking for something a bit lighter, a fresh salad is the perfect accompaniment. Think about a simple mixed greens salad tossed with cherry tomatoes, cucumber, and a zesty vinaigrette. The crispness of the salad will balance the richness of the tacos, making for a well-rounded meal. You can even add some avocado slices or a sprinkle of feta cheese for an extra layer of flavor. It’s a great way to sneak in some veggies while keeping things fresh and vibrant!
Refreshing Beverages: No meal is complete without the right drink to wash it down! For a refreshing beverage, I highly recommend serving iced tea or sparkling water with lime. The coolness of iced tea, especially if you brew it with a hint of mint or lemon, pairs wonderfully with the bold flavors of the tacos. If you prefer something fizzy, sparkling water with a squeeze of fresh lime is not only refreshing but also adds a zesty twist that complements the meal perfectly. You can even add a few slices of cucumber or berries for a fun, fruity flair!
And if you’re feeling a little festive, why not whip up a batch of margaritas? They’re a classic pairing with tacos and can be made with or without alcohol, depending on your preference. Just blend up some fresh lime juice, a splash of orange liqueur, and a bit of tequila for a refreshing drink that will have everyone toasting to taco night!
With these serving suggestions, you’ll create a delightful dining experience that your family will love. Whether you’re hosting a casual get-together or enjoying a cozy dinner at home, these pairings will enhance your Beef Tongue Tacos (Carnivore Shells) and make your meal feel special. So, gather your loved ones, set the table, and enjoy every delicious bite!
FAQs About Beef Tongue Tacos (Carnivore Shells)
As you embark on your culinary adventure with Beef Tongue Tacos (Carnivore Shells), you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious dish with ease.
Q: Can I make these tacos ahead of time?
A: Absolutely! One of the best things about Beef Tongue Tacos is that you can prepare the beef tongue in advance. Just cook it up, let it cool, and store it in the fridge. When you’re ready to serve, simply reheat the slices in a skillet or microwave, and you’ll have a delicious meal ready to go in no time. It’s a lifesaver for busy weeknights!
Q: Is beef tongue healthy?
A: Yes, indeed! Beef tongue is not only delicious but also a nutrient powerhouse. It’s high in protein, which is essential for muscle repair and growth. Plus, it contains important nutrients like iron and zinc, which are vital for maintaining energy levels and supporting your immune system. So, while you’re indulging in these tasty tacos, you can feel good knowing you’re serving up a meal that’s both satisfying and nutritious!
Q: Can I freeze leftover beef tongue?
A: Absolutely! If you happen to have any leftover beef tongue (which is rare in my house, but it can happen!), you can freeze it for later use. Just make sure it’s well-wrapped in plastic wrap or aluminum foil, and then place it in an airtight container or freezer bag to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it as needed. It’s a great way to make the most of your cooking efforts!
With these FAQs in mind, you’re all set to tackle your Beef Tongue Tacos (Carnivore Shells) with confidence. Cooking should be a joy, and knowing the ins and outs of your ingredients can make the experience even more enjoyable. So, roll up your sleeves, get cooking, and savor every delicious bite!
Final Thoughts on Beef Tongue Tacos (Carnivore Shells)
As we wrap up our culinary journey with Beef Tongue Tacos (Carnivore Shells), I can’t help but reflect on just how easy and delicious this recipe truly is. If you’re looking for a meal that combines simplicity with mouthwatering flavor, then look no further! These tacos are not just a dish; they’re an experience that brings the family together around the dinner table.
What I love most about this recipe is how it fits seamlessly into the busy lives we lead. With just a little prep time and some patience while the beef tongue simmers, you can create a meal that feels special without the fuss. It’s like having a secret weapon in your kitchen arsenal! And let’s be honest, who doesn’t want to impress their family with a homemade meal that’s both nutritious and satisfying?
These Beef Tongue Tacos can easily become a family favorite. I’ve seen firsthand how they can turn even the pickiest eaters into taco enthusiasts! The tender, flavorful beef tongue paired with fresh toppings creates a delightful combination that’s hard to resist. Plus, the customizable nature of tacos means everyone can build their own masterpiece, making it a fun and interactive dining experience.
Whether you’re hosting a casual gathering with friends or simply looking for a quick weeknight dinner, these tacos are perfect for any occasion. They’re versatile enough to suit various tastes and dietary preferences, and they can be dressed up or down depending on the mood. Imagine serving these at a taco night with friends, complete with a spread of toppings and refreshing drinks. It’s bound to be a hit!
So, I encourage you to give these Beef Tongue Tacos (Carnivore Shells) a try. Embrace the unique flavors and textures, and don’t be afraid to get creative with your toppings. You might just find that this recipe becomes a staple in your home, bringing joy and deliciousness to your family meals for years to come. Happy cooking, and enjoy every flavorful bite!
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Print Beef Tongue Tacos (Carnivore Shells) for Flavorful Delight!
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
Delicious Beef Tongue Tacos served with fresh toppings and a zesty lime.
Ingredients
- 2 pounds beef tongue
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup diced onions
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
- Optional toppings: sliced avocado, sour cream, or shredded cheese
Instructions
- Rinse the beef tongue under cold water and place it in a large pot. Cover with water and add salt. Bring to a boil, then reduce heat and simmer for about 2 to 3 hours, or until the tongue is tender.
- Once cooked, remove the tongue from the pot and let it cool slightly. Peel off the outer skin and slice the tongue into thin strips.
- In a large skillet, heat olive oil over medium heat. Add the sliced tongue and season with black pepper, garlic powder, and onion powder. Sauté for about 5 minutes until heated through and slightly crispy.
- To assemble the tacos, place a few strips of beef tongue on a plate and top with diced onions, tomatoes, and cilantro. Serve with lime wedges on the side.
- Enjoy your tacos with optional toppings like sliced avocado, sour cream, or shredded cheese if desired.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the toppings.
- Try using different herbs like parsley or green onions for a fresh twist on the flavor.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Beef Tongue Tacos, Carnivore Shells, Tacos
