Baked Cheesy Cuban Chicken Taquitos: A Must-Try Delight!
How to Make Baked Cheesy Cuban Chicken Taquitos
Now that you’re all set with the ingredients, let’s dive into the fun part—making these scrumptious Baked Cheesy Cuban Chicken Taquitos! I promise, it’s easier than you might think, and the end result is a plateful of cheesy, crispy goodness that your family will adore. So, roll up your sleeves, and let’s get started!
Step 1 – Prep Ingredients
First things first, let’s get our ingredients ready. If you’ve got leftover chicken from last night’s dinner, you’re already ahead of the game! Just shred it up and toss it in a large mixing bowl. If you’re starting from scratch, you can quickly poach or bake some chicken breasts. Just remember, the more tender the chicken, the better the taquitos will be!
Next, grab your cheese. I love using a mix of cheddar and Monterey Jack for that perfect melty texture. Shred it yourself if you can; it melts better than pre-shredded cheese. Then, rinse and drain your black beans and corn. These little guys add a nice texture and flavor to the filling. Finally, chop up your red onion and cilantro. The fresh cilantro adds a burst of flavor that really makes these taquitos sing!
Pro tip: If you’re short on time, you can buy pre-cooked shredded chicken or even a rotisserie chicken from the store. It’s a lifesaver on those busy weeknights!
Step 2 – Begin Cooking
Now that everything is prepped, it’s time to get cooking! Preheat your oven to 400°F (200°C). This is the perfect temperature for getting those taquitos nice and crispy without burning them.
In your mixing bowl, combine the shredded chicken, cheese, black beans, corn, diced red onion, chopped cilantro, cumin, garlic powder, salt, and pepper. Give it a good stir until everything is well mixed. The aroma of the spices will start to fill your kitchen, and trust me, it’s heavenly!
Step 3 – Combine Ingredients
Next, let’s warm up those tortillas. Pop them in the microwave for about 30 seconds. This makes them pliable and easier to roll without tearing. No one wants a sad, broken taquito!
Now, take a tortilla and place a generous amount of the chicken mixture in the center. Don’t be shy—this is where the flavor lives! Roll the tortilla tightly around the filling, tucking in the sides as you go. Place the rolled taquito seam-side down on a baking sheet lined with parchment paper. Repeat this process until all your filling is used up. You should have about 10 delicious taquitos ready to go!
Step 4 – Finish and Serve
Once all your taquitos are on the baking sheet, it’s time to give them a little love. Brush the tops with cooking spray or olive oil. This will help them get that beautiful golden-brown color and crispy texture we all crave.
Pop them in the oven and bake for 15-20 minutes. Keep an eye on them; you want them to be crispy but not burnt. When they’re done, they should be golden brown and smell absolutely divine!
Serve these warm with your favorite dipping sauces. I love pairing them with salsa, guacamole, or a dollop of sour cream. Your family will be begging for seconds, and you’ll be the hero of the dinner table!
And there you have it—your very own Baked Cheesy Cuban Chicken Taquitos! Easy, delicious, and perfect for any occasion. Whether it’s a busy weeknight or a fun family gathering, these taquitos are sure to impress.
Introduction to Baked Cheesy Cuban Chicken Taquitos
Welcome to the world of Baked Cheesy Cuban Chicken Taquitos! If you’re looking for a dish that’s not only delicious but also quick and easy to whip up, you’ve hit the jackpot. These taquitos are a delightful fusion of Cuban flavors wrapped in a cheesy, crispy tortilla that will have your taste buds dancing with joy.
Now, let’s talk about why these taquitos are perfect for busy American women aged 40–70. Whether you’re a mom juggling kids’ activities, a professional racing against the clock, or simply someone who loves good food without the fuss, these taquitos are your new best friend. They come together in just about 35 minutes, making them an ideal choice for those hectic weeknights when you want something satisfying but don’t have hours to spend in the kitchen.
What I love most about Baked Cheesy Cuban Chicken Taquitos is their versatility. You can serve them as a quick snack, a fun appetizer for gatherings, or even as a main dish paired with a simple salad. Plus, the combination of tender chicken, melty cheese, and zesty spices creates a flavor explosion that appeals to both adults and kids alike. Trust me, once you make these, your family will be asking for them on repeat!
So, roll up your sleeves and get ready to dive into a recipe that’s as easy as it is delicious. Let’s make some magic happen in the kitchen!
Why You’ll Love This Baked Cheesy Cuban Chicken Taquitos
Let me tell you, there’s a lot to love about these Baked Cheesy Cuban Chicken Taquitos! First off, let’s talk about the prep time. With just 15 minutes of prep and 20 minutes in the oven, you can have a delicious meal on the table in under 40 minutes. That’s less time than it takes to scroll through social media, right? For busy women like us, that’s a game-changer!
And cleanup? Oh, it’s a breeze! You’ll only need a mixing bowl, a baking sheet, and a few utensils. No complicated pots and pans to wash, which means you can spend more time enjoying your meal and less time scrubbing dishes. I don’t know about you, but I’d much rather savor my taquitos than tackle a mountain of dirty dishes!
Now, let’s chat about flavor. These taquitos are a hit with everyone in the family. The combination of tender chicken, gooey cheese, and zesty spices creates a flavor profile that’s both comforting and exciting. Kids love the cheesy goodness, while adults appreciate the Cuban twist. It’s like a culinary hug that brings everyone together at the dinner table. Plus, you can customize the filling to suit picky eaters—add more cheese, skip the beans, or throw in some extra veggies. The possibilities are endless!
What I adore most about Baked Cheesy Cuban Chicken Taquitos is their versatility. They’re not just a meal; they can be a snack, an appetizer, or even a party dish. Hosting a gathering? Serve these taquitos with a side of salsa and guacamole, and watch them disappear in a flash! Need a quick lunch? Pop a couple in the microwave, and you’re good to go. They’re perfect for any occasion, whether it’s a casual family dinner or a festive get-together with friends.
So, if you’re looking for a dish that’s quick, easy, and loved by all, look no further than these Baked Cheesy Cuban Chicken Taquitos. They’re sure to become a staple in your kitchen, and I can’t wait for you to try them!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for these mouthwatering Baked Cheesy Cuban Chicken Taquitos. Trust me, having everything ready to go makes the cooking experience so much smoother and more enjoyable. Here’s what you’ll need:
- 2 cups cooked shredded chicken: This is the star of the show! You can use leftover chicken from a previous meal, poach some fresh chicken breasts, or even grab a rotisserie chicken from the store. It’s all about saving time while still delivering that delicious flavor.
- 1 cup shredded cheese (cheddar or Monterey Jack): Cheese is what makes these taquitos ooey-gooey and irresistible. I love a mix of cheddar for its sharpness and Monterey Jack for its creaminess. If you’re feeling adventurous, try pepper jack for a spicy kick!
- 1/2 cup black beans, rinsed and drained: These little gems add protein and fiber, making your taquitos more filling. Plus, they bring a lovely texture to the mix. If black beans aren’t your thing, feel free to swap them out for pinto beans or even refried beans.
- 1/2 cup corn: Sweet corn adds a pop of color and sweetness that balances the savory flavors. You can use canned corn, frozen corn, or even fresh corn if it’s in season. It’s all good!
- 1/4 cup diced red onion: Red onion gives a nice crunch and a bit of zing. If you prefer a milder flavor, you can use green onions or even skip the onion altogether.
- 1/4 cup chopped cilantro: Fresh cilantro adds a burst of freshness that brightens up the filling. If you’re not a fan of cilantro, parsley works just as well, or you can leave it out entirely.
- 1 teaspoon cumin: This spice brings a warm, earthy flavor that’s essential in Cuban cuisine. If you want to mix things up, try adding smoked paprika for a different twist.
- 1 teaspoon garlic powder: Garlic powder is a quick way to infuse that delicious garlic flavor without the fuss of chopping fresh garlic. If you have fresh garlic on hand, feel free to use a clove or two instead!
- 1/2 teaspoon salt: A little salt enhances all the flavors in your filling. Adjust to taste, especially if you’re using canned beans or cheese, which can be salty.
- 1/4 teaspoon black pepper: Just a pinch of black pepper adds a subtle kick. If you like it spicy, consider adding a dash of cayenne pepper or chili powder.
- 10 small flour tortillas: These are the cozy wraps that hold all the goodness together. You can use corn tortillas if you prefer a gluten-free option, but keep in mind they may be a bit more fragile.
- Cooking spray or olive oil for brushing: A light brush of oil helps the taquitos crisp up beautifully in the oven. You can use any cooking oil you prefer, like avocado oil or even melted butter for a richer flavor.
And there you have it! Each ingredient plays a vital role in creating the perfect Baked Cheesy Cuban Chicken Taquitos. Feel free to get creative and customize the filling to suit your family’s tastes. Want to add some diced bell peppers or swap out the cheese for a dairy-free option? Go for it!
For your convenience, I’ve included printable measurements at the end of this article, so you can easily reference them while cooking. Let’s get ready to make some delicious taquitos that will have everyone asking for seconds!
How to Make Baked Cheesy Cuban Chicken Taquitos
Now that you’re all set with the ingredients, let’s dive into the fun part—making these scrumptious Baked Cheesy Cuban Chicken Taquitos! I promise, it’s easier than you might think, and the end result is a plateful of cheesy, crispy goodness that your family will adore. So, roll up your sleeves, and let’s get started!
Step 1 – Prep Ingredients
First things first, let’s get our ingredients ready. If you’ve got leftover chicken from last night’s dinner, you’re already ahead of the game! Just shred it up and toss it in a large mixing bowl. If you’re starting from scratch, you can quickly poach or bake some chicken breasts. Just remember, the more tender the chicken, the better the taquitos will be!
Next, grab your cheese. I love using a mix of cheddar and Monterey Jack for that perfect melty texture. Shred it yourself if you can; it melts better than pre-shredded cheese. Then, rinse and drain your black beans and corn. These little guys add a nice texture and flavor to the filling. Finally, chop up your red onion and cilantro. The fresh cilantro adds a burst of flavor that really makes these taquitos sing!
Pro tip: If you’re short on time, you can buy pre-cooked shredded chicken or even a rotisserie chicken from the store. It’s a lifesaver on those busy weeknights!
Step 2 – Begin Cooking
Now that everything is prepped, it’s time to get cooking! Preheat your oven to 400°F (200°C). This is the perfect temperature for getting those taquitos nice and crispy without burning them.
In your mixing bowl, combine the shredded chicken, cheese, black beans, corn, diced red onion, chopped cilantro, cumin, garlic powder, salt, and pepper. Give it a good stir until everything is well mixed. The aroma of the spices will start to fill your kitchen, and trust me, it’s heavenly!
Step 3 – Combine Ingredients
Next, let’s warm up those tortillas. Pop them in the microwave for about 30 seconds. This makes them pliable and easier to roll without tearing. No one wants a sad, broken taquito!
Now, take a tortilla and place a generous amount of the chicken mixture in the center. Don’t be shy—this is where the flavor lives! Roll the tortilla tightly around the filling, tucking in the sides as you go. Place the rolled taquito seam-side down on a baking sheet lined with parchment paper. Repeat this process until all your filling is used up. You should have about 10 delicious taquitos ready to go!
Step 4 – Finish and Serve
Once all your taquitos are on the baking sheet, it’s time to give them a little love. Brush the tops with cooking spray or olive oil. This will help them get that beautiful golden-brown color and crispy texture we all crave.
Pop them in the oven and bake for 15-20 minutes. Keep an eye on them; you want them to be crispy but not burnt. When they’re done, they should be golden brown and smell absolutely divine!
Serve these warm with your favorite dipping sauces. I love pairing them with salsa, guacamole, or a dollop of sour cream. Your family will be begging for seconds, and you’ll be the hero of the dinner table!
And there you have it—your very own Baked Cheesy Cuban Chicken Taquitos! Easy, delicious, and perfect for any occasion. Whether it’s a busy weeknight or a fun family gathering, these taquitos are sure to impress.
Tips for Perfect Results
Now that you’ve got the basics down, let’s talk about how to elevate your Baked Cheesy Cuban Chicken Taquitos to the next level! With just a few simple tweaks, you can enhance the flavor, save time, and ensure that your taquitos are always a hit. Here are my top tips for perfect results every time!
1. Enhance the Flavor
While the original recipe is already bursting with flavor, there’s always room for a little extra pizzazz! Here are some ideas:
- Add Fresh Herbs: Fresh herbs can make a world of difference. Consider adding a handful of chopped green onions or a sprinkle of fresh oregano to the filling. They’ll add a fresh, vibrant taste that complements the other ingredients beautifully.
- Spice It Up: If you like a little heat, don’t be shy! Toss in some diced jalapeños or a pinch of cayenne pepper to the filling. You can also experiment with different spices like smoked paprika or chili powder for a smoky kick.
- Cheese Variations: While cheddar and Monterey Jack are fantastic, why not mix it up? Try adding some crumbled feta or pepper jack cheese for a different flavor profile. The more cheese, the merrier, right?
2. Speed Up Prep Time
We all know that time is of the essence, especially on busy weeknights. Here are some handy tips to speed up your prep:
- Use Pre-Cooked Chicken: If you’re in a real hurry, grab a rotisserie chicken from the store. It’s already cooked and shredded, saving you precious time. Just make sure to remove the skin and bones before mixing it into your filling.
- Prep Ahead: If you know you’ll be busy during the week, consider prepping the filling ahead of time. You can mix everything together and store it in the fridge for up to two days. When you’re ready to cook, just warm the tortillas and roll them up!
- Microwave the Tortillas: Warming the tortillas in the microwave for 30 seconds makes them pliable and easy to roll. This little trick can save you from the frustration of tearing tortillas!
3. Easy Storage Tips
Let’s face it, sometimes we make more taquitos than we can eat in one sitting. No worries! Here’s how to store leftovers or freeze them for later:
- Storing Leftovers: If you have any leftover taquitos, let them cool completely before placing them in an airtight container. They’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 10-15 minutes to reheat and crisp them up.
- Freezing for Later: To freeze, assemble the taquitos but don’t bake them. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to bake, just pop them straight from the freezer into the oven—no need to thaw!
- Reheating Tips: For the best results, reheat your taquitos in the oven rather than the microwave. This will help maintain their crispy texture. If you must use the microwave, try placing a paper towel underneath to absorb excess moisture.
With these tips in your back pocket, you’ll be well on your way to making the most delicious Baked Cheesy Cuban Chicken Taquitos that your family will love. Happy cooking!
Essential Equipment Needed
Before we get cooking, let’s make sure you have all the right tools on hand to whip up these delightful Baked Cheesy Cuban Chicken Taquitos. Having the right equipment can make the process smoother and more enjoyable. Here’s what you’ll need:
- Baking Sheet: A sturdy baking sheet is essential for getting those taquitos crispy and golden brown. If you don’t have a baking sheet, a large oven-safe dish will work just fine. Just make sure it’s big enough to hold all your taquitos without crowding them!
- Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup a breeze but also prevents the taquitos from sticking. If you’re out of parchment paper, you can lightly grease the baking sheet with cooking spray or olive oil. Just be sure to keep an eye on them to avoid sticking!
- Mixing Bowl: A large mixing bowl is perfect for combining all your filling ingredients. If you don’t have a mixing bowl, any large bowl will do—just make sure it’s big enough to hold everything without spilling over. A pot or even a clean salad bowl can work in a pinch!
- Microwave-Safe Plate: You’ll need a microwave-safe plate to warm your tortillas, making them pliable for rolling. If you don’t have a microwave-safe plate, you can use a microwave-safe bowl or even a paper towel to wrap the tortillas while heating them.
With these essential tools at your fingertips, you’ll be all set to create your Baked Cheesy Cuban Chicken Taquitos. Remember, cooking should be fun and stress-free, so don’t hesitate to get creative with what you have in your kitchen!
Delicious Variations of Baked Cheesy Cuban Chicken Taquitos
Now that you’ve mastered the classic Baked Cheesy Cuban Chicken Taquitos, let’s have some fun with variations! The beauty of this recipe is its versatility. You can easily tweak the flavors and ingredients to suit your family’s preferences or dietary needs. Here are some delicious ideas to get your creative juices flowing!
1. Spice It Up with Jalapeños
If you and your family enjoy a little heat, consider adding diced jalapeños to the filling. Just a few slices can elevate the flavor profile and give your taquitos a delightful kick. You can adjust the amount based on your spice tolerance—more for the brave, less for the faint of heart! If you want to take it a step further, try using pickled jalapeños for a tangy twist.
2. Cheese, Please!
While cheddar and Monterey Jack are fantastic, don’t be afraid to experiment with different types of cheese! Here are a few options:
- Pepper Jack: For those who love a spicy kick, pepper jack cheese adds both heat and creaminess.
- Queso Fresco: This crumbly cheese adds a fresh, mild flavor that pairs beautifully with the other ingredients.
- Feta Cheese: Crumbled feta can bring a Mediterranean flair to your taquitos, adding a tangy and salty element.
Mix and match to find your favorite combination! The more cheese, the merrier, right?
3. Vegetarian Options
For those who prefer a meatless meal, you can easily make these taquitos vegetarian-friendly. Simply replace the shredded chicken with a mix of black beans, corn, and sautéed vegetables like bell peppers, zucchini, or mushrooms. You can also add some cooked quinoa for extra protein and texture. This way, you’ll still get that satisfying filling without the meat!
4. Dietary Adjustments
If you’re following a specific diet, don’t worry! These taquitos can be easily adapted:
- Keto-Friendly: To make these taquitos keto-friendly, swap out the flour tortillas for low-carb alternatives, such as cheese wraps or lettuce leaves. You can also increase the cheese content and add more healthy fats like avocado to keep it satisfying.
- Gluten-Free: For a gluten-free option, simply use corn tortillas instead of flour. They’ll hold up well and still deliver that delicious flavor. Just be sure to warm them up properly to prevent tearing!
With these variations, you can keep your Baked Cheesy Cuban Chicken Taquitos exciting and fresh every time you make them. Whether you’re in the mood for something spicy, cheesy, or vegetarian, there’s a version for everyone. So, get creative and enjoy the delicious journey of flavors!
Serving Suggestions
Now that you’ve whipped up a batch of Baked Cheesy Cuban Chicken Taquitos, let’s talk about how to make your meal even more delightful with some tasty pairings! These taquitos are so versatile that they can be served in a variety of ways, making them perfect for any occasion. Here are some practical, family-friendly suggestions to elevate your dining experience:
1. Easy Sides
To round out your meal, consider serving your taquitos with some simple sides that complement their flavors beautifully. Here are a few ideas:
- Simple Salad: A fresh salad is a fantastic way to add some crunch and color to your plate. Toss together some mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing side. You can even add some avocado slices for a creamy touch!
- Mexican Rice: Fluffy Mexican rice is a classic pairing with taquitos. You can make it easily by cooking rice with diced tomatoes, onions, and a sprinkle of cumin. It’s a flavorful addition that your family will love.
- Black Bean Salad: For a protein-packed side, whip up a quick black bean salad. Just mix canned black beans with corn, diced bell peppers, red onion, and a squeeze of lime juice. It’s colorful, nutritious, and pairs perfectly with the taquitos!
2. Drink Options
What’s a meal without a refreshing drink to wash it down? Here are some drink options that will complement your Baked Cheesy Cuban Chicken Taquitos:
- Iced Tea: A tall glass of iced tea is a classic choice. You can serve it sweetened or unsweetened, and feel free to add a slice of lemon for a zesty twist. It’s refreshing and pairs well with the savory flavors of the taquitos.
- Light Soda: If you’re in the mood for something fizzy, a light soda or sparkling water can be a great option. Choose a flavor that your family enjoys—citrus flavors like lemon-lime or orange are especially refreshing!
- Margaritas: For a fun twist, consider serving margaritas for the adults! A classic lime margarita or a fruity variation can add a festive touch to your meal. Just remember to enjoy responsibly!
With these serving suggestions, you’ll create a well-rounded meal that’s not only delicious but also visually appealing. Your family will be impressed, and you’ll feel like a culinary superstar! So, gather around the table, dig into those Baked Cheesy Cuban Chicken Taquitos, and enjoy the flavors together. Bon appétit!
FAQs About Baked Cheesy Cuban Chicken Taquitos
As you embark on your culinary adventure with Baked Cheesy Cuban Chicken Taquitos, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries and their answers to help you make the most of this delicious recipe.
Can I make these taquitos ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge. When you’re ready to cook, just warm the tortillas, fill them, and bake. If you want to assemble the taquitos ahead of time, you can do that too! Just place them on a baking sheet, cover with plastic wrap, and refrigerate until you’re ready to bake. They’ll be just as tasty!
What dipping sauces pair well with taquitos?
Oh, the possibilities are endless! Some of my favorite dipping sauces include:
- Salsa: A classic choice! Whether you prefer mild or spicy, salsa adds a fresh kick.
- Guacamole: Creamy and rich, guacamole is a perfect match for the crispy taquitos.
- Sour Cream: A dollop of sour cream can balance the flavors beautifully.
- Chipotle Sauce: For a smoky flavor, try a chipotle sauce or a spicy ranch dressing.
Feel free to mix and match to find your favorite combination!
How do I store leftovers?
If you have any leftover taquitos (which is rare, but it happens!), let them cool completely before placing them in an airtight container. They’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again.
Can I use corn tortillas instead of flour?
Yes, you can! Corn tortillas are a great gluten-free option. Just keep in mind that they can be a bit more fragile than flour tortillas, so be gentle when rolling them. Warming them up in the microwave for about 30 seconds will help make them more pliable and easier to work with.
What are some good side dishes to serve with taquitos?
To create a well-rounded meal, consider serving your taquitos with some easy sides. Here are a few ideas:
- Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the taquitos perfectly.
- Black Bean Salad: A refreshing salad with black beans, corn, and veggies adds a nutritious touch.
- Simple Green Salad: A light salad with mixed greens and a vinaigrette can balance the richness of the taquitos.
These sides will not only enhance your meal but also impress your family and friends!
Final Thoughts on Baked Cheesy Cuban Chicken Taquitos
As we wrap up our culinary journey with these Baked Cheesy Cuban Chicken Taquitos, I can’t help but reflect on just how easy and delicious this recipe truly is. Seriously, it’s like a warm hug wrapped in a crispy tortilla! With minimal prep time and simple ingredients, you can create a dish that not only satisfies your cravings but also brings your family together around the dinner table.
What I love most about these taquitos is their versatility. Whether you’re serving them as a quick weeknight dinner, a fun appetizer for a gathering, or even a snack for the kids after school, they never disappoint. Plus, the ability to customize the filling means you can cater to everyone’s tastes—picky eaters included! It’s a win-win situation that makes cooking feel less like a chore and more like a delightful experience.
So, I encourage you to give these Baked Cheesy Cuban Chicken Taquitos a try. Roll up your sleeves, gather your loved ones, and enjoy the process of making something delicious together. The joy of cooking is not just in the food itself but in the memories you create while preparing and sharing it with those you care about. I can already picture the smiles on your family’s faces as they dig into these cheesy, crispy delights!
Don’t be surprised if these taquitos become a regular in your meal rotation. Once you taste that perfect blend of flavors and textures, you’ll understand why they’re destined to be a family favorite. Happy cooking, and may your kitchen always be filled with love and laughter!
“` Print Baked Cheesy Cuban Chicken Taquitos: A Must-Try Delight!
- Total Time: 35 minutes
- Yield: 10 taquitos 1x
- Diet: Gluten Free
Description
Baked Cheesy Cuban Chicken Taquitos are a delicious and easy-to-make dish that combines the flavors of Cuban cuisine with cheesy goodness, perfect for a snack or meal.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 small flour tortillas
- Cooking spray or olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shredded chicken, cheese, black beans, corn, red onion, cilantro, cumin, garlic powder, salt, and pepper.
- Warm the tortillas in the microwave for about 30 seconds to make them pliable.
- Place a generous amount of the chicken mixture in the center of each tortilla and roll them tightly.
- Place the taquitos seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with cooking spray or olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These taquitos can be frozen before baking for a quick meal later.
- Serve with salsa, guacamole, or sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked Cheesy Cuban Chicken Taquitos, Cuban Taquitos, Cheesy Taquitos, Chicken Taquitos
