Argentinian Beef Hand Pies: Discover a Flavorful Treat!

Name: Argentinian Beef Hand Pies: Discover a Flavorful Treat!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Argentinian
Ingredients: 1 pound ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup green olives, sliced; 1/2 cup hard-boiled eggs, diced; 1 package (14 oz) refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Chef Hicham3 days ago

0 6 17 minutes read

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Why You’ll Love This Argentinian Beef Hand Pies

Let me tell you, if you’re a busy woman juggling work, family, and everything in between, you’re going to adore these Argentinian Beef Hand Pies. They’re not just a treat for your taste buds; they’re a lifesaver in the kitchen! Imagine this: it’s a hectic weeknight, and you’re staring into the fridge, wondering what on earth to whip up for dinner. Enter these delightful hand pies, ready to save the day!

First off, let’s talk about preparation. With just a handful of ingredients and a quick cooking process, you can have a delicious meal on the table in about 35 minutes. That’s less time than it takes to scroll through social media! Plus, the cleanup is a breeze. You’ll only need a skillet, a mixing bowl, and a baking sheet. No need to worry about a mountain of dishes piling up in the sink.

Now, let’s get to the flavors. These Argentinian Beef Hand Pies are packed with a savory mixture of ground beef, olives, and hard-boiled eggs, all seasoned to perfection. The combination of spices like cumin and smoked paprika adds a warm, comforting touch that’s sure to please even the pickiest eaters in your family. Trust me, my kids can be quite the critics, but they devour these hand pies like they’re candy!

And speaking of family, these hand pies are incredibly versatile. You can serve them as a hearty appetizer, a satisfying snack, or even as a main dish alongside a fresh salad. They’re perfect for family gatherings, game nights, or even just a cozy dinner at home. Plus, they’re easy to customize! If someone in your family isn’t a fan of olives, no problem! You can easily swap them out for something else, like diced bell peppers or even some cheese. The possibilities are endless!

But wait, there’s more! These hand pies are also freezer-friendly. You can make a big batch ahead of time, freeze them uncooked, and then pop them in the oven whenever you need a quick meal. It’s like having a secret stash of deliciousness waiting for you on those days when cooking feels like climbing a mountain.

So, if you’re looking for a meal that’s quick, easy, and absolutely delicious, look no further than these Argentinian Beef Hand Pies. They’re a flavorful treat that will make your busy life just a little bit easier—and tastier!

Introduction to Argentinian Beef Hand Pies

Welcome to the world of Argentinian Beef Hand Pies—a delightful culinary gem that’s sure to become a staple in your kitchen! These savory little pockets of joy, also known as empanadas, are a beloved snack in Argentina and beyond. Imagine biting into a flaky crust, only to discover a warm, flavorful filling of seasoned ground beef, olives, and hard-boiled eggs. It’s like a hug for your taste buds!

What makes these hand pies so special? Well, they’re not just delicious; they’re incredibly versatile too! Whether you’re hosting a gathering, looking for a quick appetizer, or simply craving a satisfying snack, these hand pies fit the bill perfectly. They can be served warm or at room temperature, making them ideal for any occasion. Plus, they’re easy to customize, so you can cater to everyone’s tastes—whether you have picky eaters or adventurous foodies in your family.

Now, let’s talk about why these Argentinian Beef Hand Pies are a game-changer for busy women like us. Life can get hectic, right? Between work, family commitments, and everything else on our plates, finding time to cook can feel like a daunting task. That’s where these hand pies come in! With just a handful of ingredients and a straightforward cooking process, you can whip up a delicious meal in about 35 minutes. It’s a lifesaver for those nights when you’re racing against the clock!

And let’s not forget about cleanup! You won’t be left with a mountain of dishes to tackle afterward. Just a skillet, a mixing bowl, and a baking sheet—easy peasy! So, if you’re looking for a quick, delicious meal option that doesn’t compromise on flavor, look no further than these Argentinian Beef Hand Pies. They’re here to make your busy life a little bit easier and a whole lot tastier!

Ingredients You’ll Need

Before we dive into the deliciousness of making Argentinian Beef Hand Pies, let’s gather our ingredients! Here’s what you’ll need to whip up these savory treats:

1 pound ground beef: This is the star of the show! Ground beef provides a rich, hearty flavor that pairs beautifully with the spices and other ingredients. If you’re looking for a lighter option, feel free to swap it out for ground turkey or chicken.
1 medium onion, diced: Onions add a sweet and savory depth to the filling. They become wonderfully caramelized when sautéed, enhancing the overall flavor. If you’re short on time, pre-chopped onions can save you a few precious minutes!
2 cloves garlic, minced: Garlic is like the fairy dust of cooking—it elevates everything! It adds a fragrant aroma and a punch of flavor that complements the beef perfectly. You can use garlic powder in a pinch, but fresh garlic is always best.
1 teaspoon ground cumin: This spice brings a warm, earthy flavor that’s essential in Argentinian cuisine. It’s what gives these hand pies that authentic taste. If you’re feeling adventurous, try adding a pinch of coriander for an extra layer of flavor!
1 teaspoon smoked paprika: This adds a subtle smokiness that makes the filling irresistible. If you can’t find smoked paprika, regular paprika will work, but you’ll miss out on that lovely depth.
1/2 teaspoon sea salt: Salt is crucial for enhancing all the flavors in your filling. Adjust to taste, especially if you’re using salty ingredients like olives.
1/4 teaspoon freshly ground black pepper: A little kick of pepper adds a nice balance to the savory filling. Feel free to add more if you like a bit of heat!
1/2 cup green olives, sliced: Olives bring a briny, tangy flavor that pairs beautifully with the beef. If olives aren’t your thing, you can substitute them with diced bell peppers or even some cheese for a different twist.
1/2 cup hard-boiled eggs, diced: These add a creamy texture and richness to the filling. They’re a traditional ingredient in Argentinian empanadas, but if you’re not a fan, you can leave them out.
1 package (14 oz) refrigerated pie crusts (2 crusts): This is a huge time-saver! Using store-bought pie crusts means you can skip the hassle of making dough from scratch. If you’re feeling a bit healthier, look for whole wheat crusts for a nutritious swap.
1 egg, beaten (for egg wash): This is what gives your hand pies that beautiful golden color when baked. It’s a simple step that makes a big difference in presentation!

And there you have it! All the ingredients you need to create these mouthwatering Argentinian Beef Hand Pies. Don’t worry if you’re not sure about the measurements; I’ve got you covered! You can find printable measurements at the end of this article, so you can easily refer back to them while cooking. Now, let’s get ready to make some magic in the kitchen!

How to Make Argentinian Beef Hand Pies

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making Argentinian Beef Hand Pies is a straightforward process that’s perfect for busy weeknights. Let’s dive into the steps!

Step 1 – Prep Ingredients

First things first, let’s prep our ingredients! Start by dicing the medium onion and mincing the garlic cloves. I like to use a sharp knife for this—there’s something satisfying about chopping away, isn’t there? If you’re short on time, you can always grab pre-chopped onions from the store. Just make sure they’re fresh!

Next, measure out your spices: ground cumin, smoked paprika, sea salt, and black pepper. Having everything ready to go makes the cooking process so much smoother. And don’t forget to slice those green olives and dice the hard-boiled eggs. If you’re making the hard-boiled eggs from scratch, you can do this ahead of time or even use leftovers from a previous meal. It’s all about efficiency!

Step 2 – Begin Cooking

Now, let’s heat things up! Grab a large skillet and place it over medium heat. Once it’s hot, add the pound of ground beef. As it cooks, use a spatula to break it apart, stirring occasionally until it’s thoroughly browned—this should take about 5-7 minutes. The aroma of sizzling beef is simply irresistible!

Once the beef is browned, drain any excess fat from the skillet. Then, toss in the diced onion and minced garlic. Sauté them together for about 3-4 minutes, or until the onion becomes soft and translucent. This step is crucial because it builds the flavor base for our filling. The combination of beef, onion, and garlic is like a warm hug for your senses!

Step 3 – Combine Ingredients

With the beef, onion, and garlic cooked to perfection, it’s time to add the spices! Sprinkle in the ground cumin, smoked paprika, sea salt, and black pepper. Stir everything together, allowing the spices to coat the meat mixture evenly. You’ll start to notice that delightful aroma wafting through your kitchen!

Next, fold in the sliced olives and diced hard-boiled eggs. These ingredients add a unique twist to the filling, making it truly special. Once everything is well combined, remove the skillet from heat and let the mixture cool slightly. This is important because you don’t want to burn your fingers when filling the dough!

Step 4 – Finish and Serve

Now comes the fun part—assembling our Argentinian Beef Hand Pies! On a floured surface, roll out one of the refrigerated pie crusts. Using a 4-inch round cutter (or a glass if you don’t have one), cut out circles from the dough. You should be able to get about 8 circles from one crust.

Take one of the dough circles and spoon approximately 1 tablespoon of the beef mixture into the center. Be careful not to overfill, or you’ll have a messy situation on your hands! Gently fold the dough over to form a half-moon shape, pressing the edges firmly to seal. If you want to get fancy, use a fork to crimp the edges for a decorative flair.

Once all your hand pies are assembled, arrange them on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup a breeze! Brush the tops of the pies with the beaten egg for that beautiful golden color when they bake.

Finally, pop the baking sheet into a preheated oven at 400°F (200°C) and bake for 20-25 minutes, or until the hand pies are golden brown and flaky. The smell will be absolutely mouthwatering, and you’ll be counting down the minutes until you can dig in!

Once they’re out of the oven, let the Argentinian Beef Hand Pies cool for a few minutes before serving. Trust me, the wait will be worth it! Enjoy these delightful treats with your family, and watch them disappear in no time!

Tips for Perfect Results

Now that you’re all set to make these Argentinian Beef Hand Pies, let me share some of my favorite tips to ensure you achieve perfect results every time. After all, we want these little pockets of joy to be as delicious as possible, right?

1. Enhance the Flavor: If you’re looking to kick things up a notch, consider adding some diced jalapeños to the beef mixture. They’ll give your hand pies a delightful kick that adds a whole new layer of flavor. If you’re not a fan of heat, you can also experiment with different spices like chili powder or even a dash of cayenne pepper for a subtle warmth.
2. Speed Up Prep Time: We all know that time is of the essence, especially on busy weeknights. To save precious minutes, opt for pre-chopped onions and minced garlic from the grocery store. They’re a fantastic time-saver and will still deliver great flavor. You can also use a food processor to chop your ingredients quickly if you have one on hand.
3. Make Ahead and Freeze: One of the best things about these Argentinian Beef Hand Pies is that they’re freezer-friendly! You can prepare a big batch, assemble them, and freeze them uncooked. Just place them on a baking sheet lined with parchment paper, freeze until solid, and then transfer them to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer—just add a few extra minutes to the baking time. It’s like having a delicious meal waiting for you on those days when cooking feels like a chore!
4. Experiment with Fillings: Don’t be afraid to get creative with your fillings! While the classic beef mixture is fantastic, you can easily swap out the ground beef for ground turkey, chicken, or even plant-based meat for a lighter or vegetarian option. You can also add in some shredded cheese, like mozzarella or cheddar, for a gooey, cheesy twist. The sky’s the limit!
5. Store Leftovers Properly: If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain that flaky crust we all love!

With these tips in your back pocket, you’re well on your way to making the most delicious Argentinian Beef Hand Pies that your family will rave about. Happy cooking!

Essential Equipment Needed

Before we dive into the delicious world of Argentinian Beef Hand Pies, let’s make sure you have all the essential equipment ready to go! Having the right tools on hand can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

Large skillet: This is where the magic begins! A good-quality skillet is essential for browning the ground beef and sautéing the onions and garlic. If you don’t have a large skillet, a medium-sized one will work, but you may need to cook in batches.
Mixing bowl: You’ll need a mixing bowl to combine all those flavorful ingredients. A medium-sized bowl is perfect for mixing the beef filling. If you’re feeling fancy, a glass bowl lets you see the colorful ingredients as you mix!
Rolling pin: This handy tool is crucial for rolling out your pie crusts. If you don’t have a rolling pin, you can use a wine bottle or even a sturdy glass—just make sure it’s clean and dry!
Round cutter: A 4-inch round cutter is ideal for cutting out the dough circles. If you don’t have one, don’t fret! A glass or a small bowl with a similar diameter will do the trick just fine.
Baking sheet: You’ll need a baking sheet to arrange your hand pies before they go into the oven. A rimmed baking sheet is best to catch any drips, but a flat one will work too. Just make sure it’s large enough to hold all your delicious creations!
Parchment paper: This is a game-changer for easy cleanup! Lining your baking sheet with parchment paper prevents sticking and makes it a breeze to transfer the hand pies. If you don’t have parchment paper, you can lightly grease the baking sheet with cooking spray or oil.

With these essential tools in your kitchen arsenal, you’re all set to create mouthwatering Argentinian Beef Hand Pies that will impress your family and friends. Happy cooking!

Delicious Variations of Argentinian Beef Hand Pies

Now that you’ve mastered the classic Argentinian Beef Hand Pies, let’s have some fun with variations! The beauty of these hand pies is their versatility. You can easily switch up the flavors and ingredients to keep things exciting in the kitchen. Here are some unique twists to consider:

1. Add Some Cheese: Who doesn’t love cheese? Adding a gooey layer of cheese can elevate your hand pies to a whole new level of deliciousness. Try mixing in some shredded mozzarella or cheddar with the beef filling. The melty goodness will create a delightful contrast to the flaky crust. If you’re feeling adventurous, a bit of crumbled feta or pepper jack can add a tangy or spicy kick!
2. Switch Up the Protein: While ground beef is the traditional choice, don’t hesitate to experiment with different proteins! Ground lamb brings a rich, savory flavor that pairs beautifully with the spices. If you’re looking for a lighter option, ground turkey or chicken works wonderfully too. For a plant-based twist, try using plant-based meat alternatives. They’re not only delicious but also a great way to cater to vegetarian or vegan family members!
3. Go Vegetarian: If you’re in the mood for a meatless meal, why not whip up a vegetarian version of these Argentinian Beef Hand Pies? Sauté a mix of mushrooms and spinach with the onions and garlic for a hearty filling. The mushrooms add a lovely umami flavor, while the spinach brings a pop of color and nutrition. You can even throw in some diced bell peppers or zucchini for extra veggies. This variation is not only tasty but also a fantastic way to sneak in some greens!
4. Spice It Up: If you like a little heat, consider adding diced jalapeños or a sprinkle of red pepper flakes to your filling. This will give your hand pies a delightful kick that’s sure to please spice lovers. Just be sure to adjust the amount based on your family’s heat tolerance—no one wants a mouthful of fire!
5. Sweet and Savory: For a unique twist, try adding a touch of sweetness to your filling. A spoonful of raisins or dried cranberries can create a beautiful balance with the savory flavors. This sweet and savory combination is reminiscent of traditional empanadas found in some regions of Argentina and will surprise your taste buds in the best way possible!

With these delicious variations, you can keep your Argentinian Beef Hand Pies fresh and exciting every time you make them. So, roll up your sleeves, get creative, and enjoy the process of making these delightful treats your own!

Serving Suggestions

Now that you’ve whipped up a batch of those delicious Argentinian Beef Hand Pies, let’s talk about how to serve them up for maximum enjoyment! These little pockets of goodness are versatile enough to pair with a variety of sides and drinks, making them perfect for any occasion. Here are some family-friendly serving suggestions that will elevate your meal:

1. Fresh Side Salad: A crisp, refreshing salad is the perfect complement to the savory richness of the hand pies. Consider tossing together a simple green salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette. The bright flavors of the salad will balance out the hearty filling of the hand pies beautifully. If you want to add a bit more flair, sprinkle some feta cheese or nuts on top for extra texture and flavor!
2. Dipping Sauces: What’s a hand pie without a delicious dipping sauce? Serve your Argentinian Beef Hand Pies with a side of chimichurri sauce for a burst of fresh, herby flavor. This traditional Argentine sauce made with parsley, garlic, vinegar, and olive oil is a match made in heaven with the beef filling. If you’re in the mood for something a bit spicier, a zesty salsa or even a creamy avocado dip can add a delightful twist. Your family will love experimenting with different sauces!
3. Roasted Vegetables: For a heartier meal, consider serving your hand pies alongside a medley of roasted vegetables. Toss some seasonal veggies like bell peppers, zucchini, and carrots with olive oil, salt, and pepper, then roast them in the oven until they’re tender and caramelized. The sweetness of the roasted veggies pairs wonderfully with the savory hand pies, creating a well-rounded meal that’s both satisfying and nutritious.
4. Complementary Drinks: To wash down those tasty hand pies, consider serving a drink that complements the flavors. A nice glass of red wine, like Malbec or Cabernet Sauvignon, pairs beautifully with the rich beef filling. If you prefer something non-alcoholic, sparkling water with a splash of lime or lemon is a refreshing choice that cleanses the palate. You could even whip up a fruity mocktail with some fresh fruit and soda for a fun twist!
5. Family Style Platter: For a casual gathering or family dinner, consider serving the Argentinian Beef Hand Pies on a large platter, allowing everyone to help themselves. This creates a relaxed atmosphere where everyone can enjoy the meal at their own pace. You can even add a variety of sides and dips to the platter, making it a fun and interactive dining experience!

With these serving suggestions, your Argentinian Beef Hand Pies will shine at the dinner table, delighting your family and friends. So, gather around, dig in, and enjoy the delicious flavors together!

FAQs About Argentinian Beef Hand Pies

As you embark on your culinary adventure with Argentinian Beef Hand Pies, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate this delicious recipe:

Can I make these hand pies ahead of time?

Absolutely! You can prepare the filling and assemble the hand pies ahead of time. Just keep them covered in the fridge for up to 24 hours before baking. This is a fantastic way to save time on busy weeknights. Just pop them in the oven when you’re ready to enjoy!

How do I store leftovers?

If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain that flaky crust we all love!

Can I freeze Argentinian Beef Hand Pies?

Yes, you can! These hand pies are freezer-friendly, making them perfect for meal prep. Assemble the pies and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer—just add a few extra minutes to the baking time. It’s like having a delicious meal waiting for you on those days when cooking feels like a chore!

What are some good dipping sauces for these pies?

Oh, the possibilities are endless! A classic chimichurri sauce is a must-try; its fresh, herby flavor pairs beautifully with the savory filling. You can also serve them with zesty salsa, creamy avocado dip, or even a tangy yogurt sauce. Each dip adds a unique twist, so feel free to get creative and find your favorite!

With these FAQs answered, you’re all set to dive into the world of Argentinian Beef Hand Pies. Enjoy the cooking process, and don’t forget to share your delicious creations with family and friends!

Final Thoughts on Argentinian Beef Hand Pies

As we wrap up our culinary journey into the world of Argentinian Beef Hand Pies, I can’t help but reflect on just how easy and delightful this recipe is. Seriously, these little pockets of joy are not only a breeze to make, but they also pack a punch of flavor that will have your family coming back for seconds (and maybe even thirds!).

What I love most about these hand pies is their versatility. Whether you’re whipping them up for a casual weeknight dinner, a festive gathering, or even just a cozy night in, they fit the bill perfectly. Plus, with the ability to customize the filling to suit your family’s tastes, you can make them time and time again without anyone getting bored. It’s like having a new dish every time!

And let’s not forget about the joy of sharing food with loved ones. There’s something special about gathering around the table, enjoying a meal together, and creating memories. These Argentinian Beef Hand Pies are perfect for that! They’re easy to serve, fun to eat, and sure to spark conversations and laughter. I can already picture my family diving into a platter of these hand pies, smiles on their faces, and crumbs everywhere!

So, I encourage you to give this recipe a try. Dive into the kitchen, roll out that dough, and fill those hand pies with love and flavor. You’ll be amazed at how something so simple can bring so much joy to your table. Trust me, once you take that first bite, you’ll understand why these hand pies are a beloved treat in Argentina and beyond.

Happy cooking, and may your kitchen be filled with the delightful aroma of Argentinian Beef Hand Pies soon!

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