Apple Cinnamon Oatmeal Cookies Recipe
Apple Cinnamon Oatmeal Cookies
These cookies bring the best of fall flavors into every bite. The combination of fresh apples, warm cinnamon, and hearty oats creates a chewy and slightly crisp cookie that feels both indulgent and wholesome. What I love about these cookies is the texture—the oats give them a chewy heartiness, while the apple adds natural sweetness and a bit of moisture.
These cookies are easy to make and can be whipped up quickly for a homemade treat. Plus, they smell amazing while baking, filling your kitchen with the aroma of cinnamon and apples.
Why You’ll Love These Apple Cinnamon Oatmeal Cookies
These cookies are the perfect balance of sweetness and spice. The warm cinnamon complements the juicy apple chunks, while the oatmeal provides a nice chewy texture. I love that they’re versatile—you can have them as a snack, pack them for a school lunch, or serve them as a dessert.
They also have a nostalgic feel, reminding me of cozy fall days and homemade treats. They’re perfect for sharing with family and friends, or just keeping on hand when you need a little comfort food.
Main Ingredients in Apple Cinnamon Oatmeal Cookies
- Old-Fashioned Oats: These provide the chewy texture and make the cookies hearty and wholesome.
- Fresh Apples: Diced apples add moisture, natural sweetness, and a lovely texture to the cookies.
- Cinnamon: The star spice, cinnamon adds warmth and enhances the flavor of the apples.
- Brown Sugar: Brown sugar gives the cookies a rich, caramel-like sweetness and helps keep them soft and chewy.
- Butter: Butter gives the cookies their rich flavor and helps create a tender crumb.
- Flour: All-purpose flour helps bind the cookies together and gives them structure.
- Eggs: Eggs help hold the cookies together and add moisture.
- Vanilla Extract: A touch of vanilla enhances all the other flavors.
- Baking Soda and Baking Powder: These leavening agents help the cookies rise and stay soft.
Step-by-Step Instructions for Apple Cinnamon Oatmeal Cookies
Here’s how to make these delicious Apple Cinnamon Oatmeal Cookies:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Apples: Peel, core, and dice the apples into small chunks. Set them aside.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- Combine the Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Fold in the Oats and Apples: Gently fold in the old-fashioned oats and diced apples until evenly distributed throughout the dough.
- Scoop the Dough: Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake the Cookies: Bake the cookies for 12-15 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Tips for the Best Apple Cinnamon Oatmeal Cookies
- Use Fresh Apples: Fresh, crisp apples like Granny Smith or Honeycrisp work best in these cookies. They hold their shape during baking and add a lovely tartness to balance the sweetness.
- Chill the Dough: If you find your cookie dough is too soft or sticky, chill it in the refrigerator for 30 minutes before baking to help the cookies hold their shape.
- Customize: Add raisins, chopped nuts, or even white chocolate chips for extra flavor and texture.
How to Store and Serve
These cookies can be stored in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw them at room temperature or warm them in the microwave for a few seconds before serving.
Serve these cookies with a glass of milk, a cup of tea, or coffee for the perfect cozy treat. They’re also great as a snack on their own or crumbled over yogurt for breakfast.
Apple Cinnamon Oatmeal Cookies Recipe
Ingredients
- 1 ½ cups old-fashioned oats
- 1 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced apple Granny Smith or Honeycrisp
- Optional: ½ cup raisins or chopped nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Prepare the Apples: Peel, core, and dice the apples into small chunks. Set aside.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Fold in Oats and Apples: Gently fold in the oats and diced apples (and any optional add-ins like raisins or nuts).
- Scoop and Shape: Scoop rounded balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake the Cookies: Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
