This Thai-Inspired Potato Salad is a refreshing take on traditional potato salad, combining tender potatoes with vibrant, Thai-inspired flavors. The creamy coconut milk dressing is tangy and slightly sweet, with fresh lime, cilantro, and a touch of spice. It’s perfect for summer gatherings, as a light side dish, or as a unique addition to any meal.
Thai-Inspired Potato Salad
I love making this Thai-inspired potato salad because it’s unexpected yet so flavorful. The dressing is light but full of zest from the lime juice and a touch of sweetness from coconut milk. The cilantro and green onions bring everything together, and you can add a bit of spice if you like. This salad stands out at any gathering and pairs well with grilled meats or vegetarian dishes.
Serve this salad alongside Grilled Vegetable Kabobs Recipe for a colorful side or pair it with Mango Delight Cake Recipe for a Thai-inspired dessert pairing.
Why You’ll Love This Thai-Inspired Potato Salad Recipe
- Unique Flavor Combination: Blends creamy and tangy flavors with fresh herbs and spice.
- Light and Refreshing: Coconut milk makes the dressing creamy without being heavy.
- Easy to Make: Quick to prepare with simple ingredients.
- Perfect for Any Occasion: Great for potlucks, barbecues, or family dinners.
Main Ingredients for Thai-Inspired Potato Salad
- Potatoes – Use red or yellow potatoes for a tender, creamy texture.
- Coconut Milk – Adds creaminess with a subtle sweetness.
- Lime Juice – Provides a fresh, tangy kick to the dressing.
- Fish Sauce or Soy Sauce – Adds a savory depth to the dressing (use soy sauce for a vegetarian option).
- Green Onions and Cilantro – Bring brightness and freshness to the salad.
- Chili Paste or Sriracha – Adds a bit of heat (optional).
Step-by-Step Instructions for Thai-Inspired Potato Salad Recipe
Here’s how to make this flavorful and unique potato salad step by step:
- Cook the Potatoes: Bring a large pot of salted water to a boil. Add 2 pounds of red or yellow potatoes (cut into bite-sized pieces) and cook until tender, about 12-15 minutes. Drain and set aside to cool.
- Pro Tip: For quicker cooling, spread the potatoes out on a baking sheet.
- Prepare the Dressing: In a medium bowl, whisk together 1/2 cup coconut milk, the juice of 1 lime, 1 tablespoon fish sauce (or soy sauce), 1 teaspoon sugar, and 1 teaspoon chili paste or Sriracha (optional).
- Tip: Adjust the amount of chili paste to your spice preference.
- Combine Ingredients: In a large mixing bowl, add the cooled potatoes, 1/4 cup chopped green onions, and 1/4 cup chopped fresh cilantro. Pour the dressing over the potatoes and gently toss to coat.
- Variation: Add thinly sliced red bell pepper or shredded carrots for extra color and crunch.
- Chill and Marinate: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the dressing set and enhances the flavor.
- Serving Idea: Garnish with additional cilantro leaves and lime wedges for a beautiful presentation.
- Serve and Enjoy: Serve the salad cold or at room temperature. It’s perfect as a side dish to grilled meats or as part of a Thai-inspired meal.
- Pro Tip: For an extra hint of freshness, squeeze a bit more lime juice over the salad just before serving.
Extra Tips and Variations
- Add Protein: Include cooked shrimp, shredded chicken, or tofu for a more filling salad.
- Use Fresh Herbs: Add basil or mint for a twist on the classic Thai flavor.
- How to Store: Store leftover salad in an airtight container in the refrigerator for up to 2 days.
- How to Make Ahead: Prepare the salad a few hours before serving to let the flavors meld, but add fresh herbs just before serving for the best flavor.
Health Benefits of Thai-Inspired Potato Salad
This salad is packed with potassium from the potatoes, while lime and cilantro provide antioxidants. Coconut milk offers healthy fats, making this a balanced side dish.
- High in Antioxidants: Lime and cilantro are rich in antioxidants, supporting immune health.
- Healthy Fats: Coconut milk contains medium-chain triglycerides (MCTs), which provide energy and support brain health.
- Customizable for Healthier Options: Substitute light coconut milk for a lower-calorie option.
[tasty-recipe id=”7190″]