This Garlic Parmesan Roasted Shrimp recipe is quick, easy, and packed with flavor. Succulent shrimp are tossed with garlic, Parmesan cheese, and a sprinkle of herbs, then roasted to perfection in the oven. The shrimp come out tender and juicy with a delicious golden crust from the cheese and breadcrumbs. This dish makes an excellent appetizer, a main course with pasta, or a topping for a fresh salad. Ready in just 20 minutes, it’s perfect for weeknight dinners or entertaining guests.
Why You’ll Love This Garlic Parmesan Roasted Shrimp Recipe
- Quick & Easy: Ready in under 20 minutes, this recipe is simple yet packed with flavor.
- Savory & Delicious: Garlic, Parmesan cheese, and fresh herbs create a savory coating for the shrimp, resulting in crispy, golden shrimp.
- Perfect for Any Occasion: Serve as a main dish with pasta or rice, as an appetizer, or on top of a salad for a light meal.
- Healthy & Flavorful: Shrimp is high in protein and low in calories, making this dish a nutritious choice.
Key Ingredients for Garlic Parmesan Roasted Shrimp
1. Shrimp
- Large or jumbo shrimp work best for this recipe. Use peeled and deveined shrimp for convenience, and you can leave the tails on or off depending on preference.
2. Garlic
- Fresh minced garlic gives the shrimp a bold, savory flavor that pairs perfectly with Parmesan.
3. Parmesan Cheese
- Freshly grated Parmesan cheese adds a nutty, salty flavor and helps create a crispy, golden crust on the shrimp.
4. Breadcrumbs
- Panko breadcrumbs add extra crunch, but regular breadcrumbs can be used as well. The combination of breadcrumbs and cheese ensures a crispy topping.
5. Olive Oil
- Olive oil helps coat the shrimp and ensures the Parmesan and breadcrumbs stick while roasting.
6. Lemon
- A squeeze of fresh lemon juice brightens the dish and adds a zesty finish to complement the garlic and Parmesan.
How to Make Garlic Parmesan Roasted Shrimp
This easy recipe results in crispy, flavorful shrimp with minimal prep. Here’s how to make it:
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
Step 2: Prepare the Shrimp
- In a large bowl, combine 1 pound of large shrimp (peeled and deveined), 3 tablespoons olive oil, 3 cloves of minced garlic, and the juice of half a lemon. Toss to coat the shrimp evenly.
Step 3: Mix the Topping
- In a small bowl, mix together 1/4 cup freshly grated Parmesan cheese, 1/4 cup panko breadcrumbs, 1 tablespoon chopped fresh parsley (or 1 teaspoon dried), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Step 4: Coat the Shrimp
- Arrange the shrimp in a single layer on the prepared baking sheet. Sprinkle the Parmesan breadcrumb mixture evenly over the shrimp, pressing lightly to help it adhere.
Step 5: Roast the Shrimp
- Roast the shrimp in the preheated oven for 8-10 minutes, or until they are pink, opaque, and the topping is golden brown and crispy. For extra browning, you can broil the shrimp for the last 1-2 minutes, keeping a close eye to avoid burning.
Step 6: Serve
- Remove the shrimp from the oven and squeeze fresh lemon juice over the top. Garnish with additional parsley and serve immediately.
Tips for Making the Best Garlic Parmesan Roasted Shrimp
1. Use Large Shrimp
- Large or jumbo shrimp work best because they cook evenly and have a meatier texture, perfect for roasting.
2. Grate Fresh Parmesan
- Freshly grated Parmesan melts better and creates a crispier crust compared to pre-shredded cheese.
3. Don’t Overcook
- Shrimp cook quickly, so keep an eye on them while roasting to avoid overcooking. They’re done when they turn pink and opaque.
4. Broil for Extra Crispiness
- For an even crispier topping, broil the shrimp for the last minute or two of cooking, but be careful not to burn the cheese.
5. Serve with a Fresh Salad or Pasta
- These roasted shrimp pair perfectly with a fresh green salad, garlic bread, or tossed with pasta for a complete meal.
Recipe Variations
1. Spicy Garlic Parmesan Shrimp
- Add 1/4 teaspoon of red pepper flakes to the Parmesan breadcrumb mixture for a spicy kick.
2. Herbed Garlic Parmesan Shrimp
- Add 1/2 teaspoon of dried Italian seasoning or extra fresh herbs like thyme or oregano to the breadcrumb mixture for added flavor.
3. Lemon Butter Shrimp
- Melt 2 tablespoons of butter and mix it with the olive oil and garlic for a richer, buttery version of this dish.
4. Cajun Garlic Parmesan Shrimp
- Toss the shrimp with 1 teaspoon of Cajun seasoning for a zesty, spicy twist on the original recipe.
FAQs: Garlic Parmesan Roasted Shrimp
1. Can I Use Frozen Shrimp?
- Yes! If using frozen shrimp, thaw them completely before proceeding with the recipe. Pat them dry to remove excess moisture for the crispiest results.
2. How Do I Store Leftovers?
- Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on the stovetop to maintain crispiness.
3. Can I Make This Recipe Ahead of Time?
- While the shrimp are best enjoyed fresh, you can prepare the breadcrumb mixture in advance and store it in the fridge. Toss the shrimp with the topping and roast just before serving.
4. What Can I Serve with Garlic Parmesan Roasted Shrimp?
- Serve these shrimp with pasta, rice, or a simple salad. They’re also great as a protein-packed topping for garlic bread or in shrimp tacos
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