Easy Stir Fry Recipe

This Easy Stir Fry Recipe is a quick, healthy, and customizable dish that’s perfect for busy weeknights. Packed with fresh vegetables, tender protein, and a flavorful sauce, it’s ready in just 20 minutes. Stir fry is incredibly versatile—you can mix and match your favorite veggies, proteins, and sauces to create the perfect dish tailored to your taste.

Whether you’re using chicken, beef, shrimp, tofu, or just veggies, this easy stir fry will become your go-to meal for a delicious, fast dinner.

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Why You’ll Love This Stir Fry Recipe

• Quick & Easy: Ready in just 20 minutes, this recipe is perfect for a weeknight meal.
• Healthy & Nutritious: Packed with fresh vegetables and lean protein, it’s a well-balanced meal.
• Customizable: Use whatever veggies and protein you have on hand, and switch up the sauce to suit your taste.
• Delicious Flavor: The stir fry sauce is a savory blend that enhances the natural flavors of the ingredients.

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Key Ingredients for Stir Fry

1. Vegetables

• Use a mix of your favorite vegetables. Common choices include bell peppers, broccoli, carrots, snap peas, mushrooms, zucchini, and onions. The more colorful, the better!

2. Protein

• You can use chicken, beef, shrimp, tofu, or even pork. Slice the protein thinly so it cooks quickly and evenly.

3. Stir Fry Sauce

• A simple stir fry sauce made from soy sauce, garlic, ginger, and sesame oil adds flavor to the dish. You can also add hoisin sauce, oyster sauce, or chili paste for extra depth.

4. Oil

• Use a neutral oil like vegetable or canola oil with a high smoke point for cooking. You can also add a touch of sesame oil for flavor.

5. Garnishes

• Garnish the stir fry with chopped green onions, sesame seeds, or fresh cilantro for extra flavor and presentation.

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How to Make Easy Stir Fry

This easy stir fry recipe is quick to prepare and results in a delicious, healthy meal that’s perfect for any night of the week. Here’s how to make it:

Step 1: Prep the Ingredients

• Slice 2-3 cups of vegetables (such as bell peppers, broccoli, carrots, or snap peas) into bite-sized pieces.
• Thinly slice 1 pound of chicken, beef, shrimp, or tofu into strips.

Step 2: Make the Stir Fry Sauce

• In a small bowl, whisk together 1/4 cup soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 tablespoon hoisin sauce (optional), 1 teaspoon fresh grated ginger, and 1 clove garlic, minced. Set aside.

Step 3: Heat the Pan

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 4: Cook the Protein

• Add the sliced chicken, beef, shrimp, or tofu to the pan in a single layer. Cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the protein from the pan and set aside.

Step 5: Cook the Vegetables

• Add another tablespoon of oil to the pan if needed. Add the vegetables and cook for 3-4 minutes, stirring frequently, until they are crisp-tender.

Step 6: Combine Everything

• Return the cooked protein to the pan. Pour the stir fry sauce over the mixture and toss everything together. Cook for 1-2 minutes to heat through and coat the ingredients with the sauce.

Step 7: Serve

• Serve the stir fry over cooked rice or noodles, and garnish with green onions, sesame seeds, or cilantro if desired.

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Tips for Making the Best Stir Fry

1. Prep All Ingredients Before Cooking

• Stir fry cooks quickly, so have all your ingredients prepped and ready to go before you start cooking.

2. Use High Heat

• Cook the stir fry over medium-high to high heat for the best results. This helps the vegetables stay crisp and the protein cook evenly.

3. Don’t Overcrowd the Pan

• Cook the protein and vegetables in batches if necessary to avoid overcrowding the pan, which can cause the ingredients to steam instead of stir fry.

4. Add Sauce Last

• Add the stir fry sauce at the end of cooking to avoid burning and to ensure the flavors coat the ingredients evenly.

5. Customize the Protein

• You can use chicken, beef, shrimp, tofu, or pork depending on what you have on hand or prefer. Stir fry is highly adaptable!

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Recipe Variations

1. Spicy Stir Fry

• Add 1 tablespoon of sriracha or chili paste to the sauce for a spicy kick.

2. Vegetarian Stir Fry

• Omit the meat and use tofu or extra vegetables for a plant-based meal.

3. Honey Garlic Stir Fry

• Add 2 tablespoons of honey to the sauce for a sweet and savory honey garlic stir fry.

4. Teriyaki Stir Fry

• Swap the soy sauce for teriyaki sauce for a slightly sweeter, more robust flavor.

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FAQs: Easy Stir Fry

1. Can I Make Stir Fry Ahead of Time?

• Yes! You can prep the ingredients and make the sauce ahead of time, then cook everything fresh when you’re ready to eat. Leftovers can also be stored in the refrigerator for up to 3 days.

2. What’s the Best Protein for Stir Fry?

• Chicken, beef, shrimp, and tofu are all great options for stir fry. Choose whichever protein you prefer or have on hand.

3. How Can I Store Leftover Stir Fry?

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

4. Can I Use Frozen Vegetables?

• Yes, you can use frozen vegetables if fresh ones aren’t available. Just make sure to thaw them before cooking to avoid excess moisture.

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