Cozy Ube Milk Bread Tangzhong: A Dreamy Recipe Delight!
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How to Make Cozy Ube Milk Bread Tangzhong
Now that you’re all set with the ingredients, let’s dive into the delightful process of making this Cozy Ube Milk Bread Tangzhong. I promise, it’s easier than it sounds! With just a few simple steps, you’ll have a loaf of soft, fluffy bread that’s bursting with that lovely ube flavor. So, roll up your sleeves, and let’s get started!
Step 1 – Prep Ingredients
First things first, we need to prepare the tangzhong. This magical mixture is what gives our bread that soft, pillowy texture. In a small saucepan, whisk together 1/4 cup of bread flour and 1/2 cup of water. Place it over medium heat, stirring continuously. You’ll want to keep an eye on it, as it thickens into a smooth paste. It should take just a few minutes. Once it’s thickened, remove it from the heat and let it cool completely. Trust me, this step is crucial for achieving that dreamy texture!
Step 2 – Begin Cooking
While your tangzhong is cooling, let’s tackle the dry ingredients. In a large mixing bowl, combine 3 cups of bread flour, 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of salt, and 1 tablespoon of instant yeast. Give it a good stir until everything is well blended. This is where the magic begins, and the aroma of fresh flour will fill your kitchen!
Next, in a separate bowl, mix together your cooled tangzhong, 1/2 cup of whole milk, 1/2 cup of water, 1/2 cup of ube puree, 1/4 cup of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Whisk it all together until you have a smooth, uniform mixture. The vibrant purple color of the ube will make your heart sing!
Step 3 – Combine Ingredients
Now it’s time to bring the dry and wet ingredients together. Gradually add the wet mixture to the dry ingredients, stirring until a cohesive dough begins to form. You might need to get your hands in there! Transfer the dough to a lightly floured surface and knead it for about 10 minutes. You want it to be soft and elastic, like a cozy hug for your taste buds.
Step 4 – Finish and Serve
Once you’ve kneaded the dough, place it in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm area for about 1 to 1.5 hours, or until it has doubled in size. This is the perfect time to take a breather, maybe sip on a cup of tea, and dream about how delicious your bread will be!
After the dough has risen, gently deflate it and divide it into three equal portions. Shape each portion into a ball and let them rest for about 10 minutes. This little rest will make it easier to roll out later.
Now, roll each ball into a flat rectangle, then tightly roll each rectangle into a log shape. Arrange the logs seam-side down in a greased loaf pan. Cover the loaf pan with a damp cloth and let the dough rise again for about 30 to 45 minutes, or until it has risen above the edge of the pan. The anticipation is real!
While your dough is rising, preheat your oven to 350°F (175°C). Once the dough has risen beautifully, pop it in the oven and bake for 30 to 35 minutes, or until it turns a lovely golden brown and sounds hollow when tapped on the bottom. Your kitchen will smell heavenly!
Once baked, take the loaf out of the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. And there you have it! Your very own Cozy Ube Milk Bread Tangzhong is ready to be sliced and savored. Enjoy it fresh, or toast it up for a delightful breakfast treat!
Introduction to Cozy Ube Milk Bread Tangzhong
Welcome to the wonderful world of Cozy Ube Milk Bread Tangzhong! If you’re like me, you know that life can get a bit hectic, especially when juggling family, work, and everything in between. That’s why I’m excited to share this delightful recipe that not only brings comfort but also fits seamlessly into our busy lives.
So, what exactly is Cozy Ube Milk Bread Tangzhong? Well, it’s a soft, fluffy bread that’s infused with the unique flavor of ube, a purple yam that’s a staple in Filipino cuisine. The secret to its incredible texture lies in the tangzhong method, which involves cooking a portion of the flour and water to create a paste that keeps the bread moist and tender. Trust me, once you try it, you’ll be hooked!
This recipe is perfect for busy American women aged 40 to 70 who want to whip up something special without spending hours in the kitchen. It’s comforting, it’s easy to make, and it’s a hit with the whole family. Whether you’re looking for a cozy breakfast treat, a delightful snack, or a sweet addition to your next gathering, this bread has got you covered.
Imagine the aroma of freshly baked bread wafting through your home, inviting everyone to the kitchen. And the best part? You can enjoy this cozy creation with minimal fuss and cleanup. So, let’s roll up our sleeves and dive into this delightful recipe that’s sure to become a beloved staple in your home!
Why You’ll Love This Cozy Ube Milk Bread Tangzhong
Let me tell you, there’s a lot to love about this Cozy Ube Milk Bread Tangzhong. First off, it’s a total time-saver! With a prep time of just 20 minutes and a total time of around 2 hours (most of which is just waiting for the dough to rise), you can easily fit this into your busy schedule. Whether you’re juggling work, family, or just trying to catch a moment of peace, this recipe is here to help you shine in the kitchen without the stress.
And let’s talk about cleanup—because who has time for a mountain of dishes? This recipe uses simple ingredients that you probably already have in your pantry. You’ll only need a few mixing bowls and a saucepan, which means less time scrubbing and more time enjoying that warm, fluffy bread. It’s like a little gift to yourself amidst the chaos of daily life!
Now, onto the flavor! The unique twist of ube in this bread is not just a feast for the eyes with its stunning purple hue; it’s also a delightful surprise for your taste buds. Ube has a subtly sweet, nutty flavor that pairs beautifully with the soft, pillowy texture of the bread. It’s a flavor that’s sure to impress your family and friends, even the picky eaters! I mean, who can resist a slice of bread that looks as good as it tastes?
Speaking of family, this bread is incredibly versatile. You can serve it for breakfast, as a snack, or even as a dessert. Imagine your loved ones gathering around the table, enjoying slices of this cozy creation, perhaps slathered with a bit of butter or jam. It’s the kind of bread that brings everyone together, creating those warm, fuzzy moments that we all cherish.
Plus, if you have kids or grandkids, they’ll love helping you make it! The process of kneading the dough and watching it rise can be a fun family activity. And let’s be honest, who doesn’t love a little kitchen bonding time? You’ll be creating not just a delicious loaf of bread but also lasting memories.
So, whether you’re looking for a quick and easy recipe to brighten your day or a special treat to share with your loved ones, this Cozy Ube Milk Bread Tangzhong is the answer. It’s comforting, it’s easy, and it’s downright delicious. What’s not to love?
Ingredients You’ll Need
Before we dive into the baking magic, let’s gather our ingredients for this Cozy Ube Milk Bread Tangzhong. Having everything ready will make the process smoother and more enjoyable. Here’s what you’ll need:
- 3 cups bread flour: This is the backbone of our bread, giving it that lovely structure and chewiness. If you’re looking for a healthier option, you can substitute part of this with whole wheat flour for added fiber.
- 1/2 cup all-purpose flour: This helps balance the texture, making the bread soft and fluffy. You can use a gluten-free all-purpose blend if you need a gluten-free version.
- 1/4 cup granulated sugar: This adds a touch of sweetness and helps with browning. If you prefer, you can swap it with honey or maple syrup, but keep in mind that it may slightly alter the texture.
- 1 teaspoon salt: Salt enhances the flavor of the bread and controls yeast activity. Don’t skip this step; it’s essential for a well-balanced taste!
- 1 tablespoon instant yeast: This is our leavening agent, helping the bread rise beautifully. If you only have active dry yeast, you can use that, but you’ll need to activate it in warm water first.
- 1/2 cup whole milk: Milk adds richness and moisture to the bread. You can substitute it with almond milk or any other non-dairy milk if you’re looking for a dairy-free option.
- 1/2 cup water: This helps to hydrate the dough. You can use warm water to help activate the yeast faster.
- 1/2 cup ube puree (canned or homemade): This is the star of our show! Ube adds a beautiful color and a unique flavor. If you can’t find ube, feel free to use sweet potato or pumpkin puree for a different twist.
- 1/4 cup unsalted butter, softened: Butter adds richness and flavor. If you want a lighter version, you can use coconut oil or even applesauce.
- 1 large egg: This helps bind the ingredients together and adds moisture. If you’re looking for an egg-free option, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- 1 teaspoon vanilla extract: This adds a lovely aroma and flavor. You can also experiment with almond extract for a different flavor profile.
- For the tangzhong: You’ll need 1/4 cup bread flour and 1/2 cup water. This mixture is crucial for achieving that soft, fluffy texture we all love.
And there you have it! All the ingredients you need to create your very own Cozy Ube Milk Bread Tangzhong. Don’t worry if you’re not familiar with some of these ingredients; they’re all easy to find at your local grocery store. Plus, I’ve included printable measurements at the end of this article, so you can have everything at your fingertips when you’re ready to bake. Let’s get cooking!
How to Make Cozy Ube Milk Bread Tangzhong
Now that you’re all set with the ingredients, let’s dive into the delightful process of making this Cozy Ube Milk Bread Tangzhong. I promise, it’s easier than it sounds! With just a few simple steps, you’ll have a loaf of soft, fluffy bread that’s bursting with that lovely ube flavor. So, roll up your sleeves, and let’s get started!
Step 1 – Prep Ingredients
First things first, we need to prepare the tangzhong. This magical mixture is what gives our bread that soft, pillowy texture. In a small saucepan, whisk together 1/4 cup of bread flour and 1/2 cup of water. Place it over medium heat, stirring continuously. You’ll want to keep an eye on it, as it thickens into a smooth paste. It should take just a few minutes. Once it’s thickened, remove it from the heat and let it cool completely. Trust me, this step is crucial for achieving that dreamy texture!
While your tangzhong is cooling, let’s tackle the dry ingredients. In a large mixing bowl, combine 3 cups of bread flour, 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of salt, and 1 tablespoon of instant yeast. Give it a good stir until everything is well blended. This is where the magic begins, and the aroma of fresh flour will fill your kitchen!
Step 2 – Begin Cooking
Next, in a separate bowl, mix together your cooled tangzhong, 1/2 cup of whole milk, 1/2 cup of water, 1/2 cup of ube puree, 1/4 cup of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Whisk it all together until you have a smooth, uniform mixture. The vibrant purple color of the ube will make your heart sing!
Step 3 – Combine Ingredients
Now it’s time to bring the dry and wet ingredients together. Gradually add the wet mixture to the dry ingredients, stirring until a cohesive dough begins to form. You might need to get your hands in there! Transfer the dough to a lightly floured surface and knead it for about 10 minutes. You want it to be soft and elastic, like a cozy hug for your taste buds.
Step 4 – Finish and Serve
Once you’ve kneaded the dough, place it in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm area for about 1 to 1.5 hours, or until it has doubled in size. This is the perfect time to take a breather, maybe sip on a cup of tea, and dream about how delicious your bread will be!
After the dough has risen, gently deflate it and divide it into three equal portions. Shape each portion into a ball and let them rest for about 10 minutes. This little rest will make it easier to roll out later.
Now, roll each ball into a flat rectangle, then tightly roll each rectangle into a log shape. Arrange the logs seam-side down in a greased loaf pan. Cover the loaf pan with a damp cloth and let the dough rise again for about 30 to 45 minutes, or until it has risen above the edge of the pan. The anticipation is real!
While your dough is rising, preheat your oven to 350°F (175°C). Once the dough has risen beautifully, pop it in the oven and bake for 30 to 35 minutes, or until it turns a lovely golden brown and sounds hollow when tapped on the bottom. Your kitchen will smell heavenly!
Once baked, take the loaf out of the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. And there you have it! Your very own Cozy Ube Milk Bread Tangzhong is ready to be sliced and savored. Enjoy it fresh, or toast it up for a delightful breakfast treat!
Tips for Perfect Results
Now that you’ve mastered the art of making Cozy Ube Milk Bread Tangzhong, let’s talk about some handy tips to ensure your bread turns out perfectly every time. After all, we want to savor every fluffy, delicious bite, right? Here are some actionable tips to elevate your baking game:
- Enhance flavor: If you’re looking to add a little extra sweetness, consider mixing in an additional tablespoon of sugar into the dough. Alternatively, you can drizzle a light glaze made from powdered sugar and milk over the top after baking. It adds a lovely shine and a sweet finish that’s simply irresistible!
- Speed up prep: If you have a stand mixer, use it! It can save you time and effort when kneading the dough. Just attach the dough hook and let the mixer do the work for you. This way, you can multitask and maybe even sneak in a quick break with a cup of tea!
- Easy storage tips: To keep your bread fresh, store it in an airtight container or wrap it in plastic wrap. If you want to extend its shelf life, consider freezing it. Just slice the bread before freezing, so you can grab a piece whenever you want a cozy treat. It’s perfect for those busy mornings when you need a quick breakfast on the go!
With these tips in your back pocket, you’ll be well on your way to baking the most delightful Cozy Ube Milk Bread Tangzhong that your family will rave about. Happy baking!
Essential Equipment Needed
Before we embark on our baking adventure, let’s make sure we have all the essential equipment ready for our Cozy Ube Milk Bread Tangzhong. Having the right tools can make the process smoother and more enjoyable. Here’s what you’ll need:
- Mixing bowls: You’ll need a couple of mixing bowls—one for the dry ingredients and another for the wet. If you don’t have mixing bowls, any large, deep dish will do. Just make sure it’s big enough to hold all your ingredients without spilling over!
- Whisk: A whisk is perfect for blending your ingredients smoothly. If you don’t have one, a fork or a wooden spoon can work just as well. Just be sure to mix thoroughly to avoid any lumps!
- Loaf pan: This is where the magic happens! A standard 9×5 inch loaf pan is ideal for shaping your bread. If you don’t have a loaf pan, you can use a round cake pan or even a cast-iron skillet. Just keep an eye on the baking time, as it may vary slightly.
- Kitchen towel: You’ll need a clean kitchen towel to cover your dough while it rises. If you don’t have one, a large piece of plastic wrap or even a clean dishcloth will work just fine. The goal is to keep the dough warm and cozy!
- Rolling pin: A rolling pin is handy for shaping your dough into rectangles. If you don’t have one, you can use a wine bottle or any smooth, cylindrical object. Just make sure it’s clean and ready to roll!
With these essential tools at your disposal, you’re all set to create your very own Cozy Ube Milk Bread Tangzhong. Remember, it’s not about having fancy equipment; it’s about enjoying the process and creating something delicious. Let’s get baking!
Delicious Variations of Cozy Ube Milk Bread Tangzhong
Now that you’ve mastered the basic recipe for Cozy Ube Milk Bread Tangzhong, let’s have some fun with it! One of the best things about baking is the ability to get creative and make a recipe your own. Here are some delightful variations and tweaks you can try, perfect for those days when you want to switch things up or cater to different dietary needs.
- Swap ube puree: If you can’t find ube or simply want to experiment, consider swapping the ube puree with sweet potato or pumpkin puree. Both options will give your bread a lovely color and a slightly different flavor profile. Sweet potato will add a natural sweetness, while pumpkin will give it a warm, earthy taste. Plus, they’re both packed with nutrients!
- Keto version: For those following a keto diet, you can create a low-carb version of this bread using almond flour instead of traditional flours. Just keep in mind that the texture will be a bit different, but it will still be delicious! You might also want to add a bit of xanthan gum to help with the structure. This way, you can enjoy a cozy slice without the carbs!
- Add chocolate chips or nuts: If you’re a fan of a little extra texture and flavor, consider adding chocolate chips or chopped nuts to the dough. Chocolate chips will melt beautifully into the bread, creating pockets of gooey goodness, while nuts will add a delightful crunch. You can use walnuts, pecans, or even macadamia nuts for a tropical twist. Just fold them in gently during the mixing stage, and you’ll have a treat that’s even more irresistible!
These variations not only keep things interesting but also allow you to cater to different tastes and dietary preferences. Whether you’re baking for yourself, your family, or a gathering, these tweaks will ensure that your Cozy Ube Milk Bread Tangzhong remains a beloved staple in your kitchen. So, don’t be afraid to get creative and make this recipe your own!
Serving Suggestions
Now that you’ve baked your delightful Cozy Ube Milk Bread Tangzhong, it’s time to think about how to serve it! This bread is not just a treat on its own; it pairs beautifully with a variety of accompaniments that can elevate your meal or snack time. Here are some practical, family-friendly serving suggestions that will make your cozy creation even more enjoyable:
- Serve with a side of fresh fruit: Nothing complements the soft, fluffy texture of your ube bread quite like a colorful array of fresh fruit. Think slices of juicy strawberries, sweet bananas, or even a handful of blueberries. The natural sweetness and vibrant colors will not only make your plate look inviting but also add a refreshing contrast to the rich flavor of the bread. Plus, it’s a great way to sneak in some extra vitamins!
- Pair with a warm cup of tea or coffee: There’s something so comforting about enjoying a slice of warm bread with a steaming cup of your favorite beverage. Whether you prefer a robust cup of coffee or a soothing herbal tea, the combination is simply divine. Imagine curling up on the couch with a slice of your Cozy Ube Milk Bread Tangzhong and a cozy drink—pure bliss! It’s the perfect way to unwind after a long day.
- Suggest a light salad for a balanced meal: If you’re looking to turn your bread into a more substantial meal, consider serving it alongside a light salad. A simple mixed greens salad with a tangy vinaigrette can balance the sweetness of the bread beautifully. Toss in some cherry tomatoes, cucumbers, and a sprinkle of feta cheese for added flavor. This way, you can enjoy your bread as part of a wholesome meal that’s both satisfying and nutritious!
These serving suggestions not only enhance the experience of enjoying your Cozy Ube Milk Bread Tangzhong but also make it versatile enough for any occasion. Whether it’s breakfast, a snack, or a light lunch, you’ll find that this bread can fit seamlessly into your family’s meals. So, gather your loved ones, serve up some delicious pairings, and enjoy the cozy moments together!
FAQs About Cozy Ube Milk Bread Tangzhong
As you embark on your baking journey with Cozy Ube Milk Bread Tangzhong, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate this delightful recipe with ease:
- What is tangzhong and why is it used?
Tangzhong is a technique that involves cooking a portion of the flour and water to create a thick paste. This paste is then added to the dough, resulting in a bread that’s incredibly soft and fluffy. The tangzhong method helps retain moisture, giving your bread a delightful texture that stays fresh longer. It’s like a little secret weapon for bakers! - Can I make this bread ahead of time?
Absolutely! You can prepare the dough ahead of time and let it rise in the refrigerator overnight. Just make sure to cover it well to prevent it from drying out. When you’re ready to bake, take it out, let it come to room temperature, and proceed with the shaping and second rise. It’s a great way to have fresh bread ready for breakfast or a special occasion! - How do I store leftovers?
To keep your Cozy Ube Milk Bread Tangzhong fresh, store it in an airtight container or wrap it tightly in plastic wrap. It’s best enjoyed within a few days, but if you want to extend its shelf life, consider freezing it. Just slice the bread before freezing, so you can grab a piece whenever you crave a cozy treat! - Is it possible to freeze this bread?
Yes, you can definitely freeze your bread! Once it’s completely cooled, slice it and place the slices in a freezer-safe bag or container. When you’re ready to enjoy a slice, simply toast it or let it thaw at room temperature. It’s a fantastic way to have homemade bread on hand for those busy mornings! - What can I use instead of ube puree?
If you can’t find ube puree or want to try something different, you can substitute it with sweet potato or pumpkin puree. Both options will give your bread a lovely color and a slightly different flavor profile. Sweet potato will add a natural sweetness, while pumpkin will provide a warm, earthy taste. Feel free to experiment and find your favorite variation!
With these FAQs in mind, you’re all set to tackle your Cozy Ube Milk Bread Tangzhong with confidence. Happy baking!
Final Thoughts on Cozy Ube Milk Bread Tangzhong
As we wrap up our delightful journey into the world of Cozy Ube Milk Bread Tangzhong, I can’t help but reflect on just how easy and rewarding this recipe truly is. From the moment you mix the ingredients to the heavenly aroma that fills your kitchen while it bakes, every step is a reminder of the joy that comes from creating something delicious with your own hands.
This bread isn’t just about the unique flavor of ube or the soft, fluffy texture; it’s about the cozy moments it brings to your home. Imagine slicing into that warm loaf, the steam rising, and the vibrant purple hue inviting you to take a bite. It’s a treat that can brighten even the busiest of days, whether you’re enjoying it with your morning coffee or sharing it with loved ones during a cozy afternoon gathering.
I wholeheartedly encourage you to give this recipe a try. It’s perfect for busy American women like us, who want to whip up something special without spending hours in the kitchen. Plus, the satisfaction of pulling a freshly baked loaf from the oven is simply unmatched. You’ll not only impress your family but also create lasting memories as you gather around the table, sharing slices of this delightful bread.
So, roll up your sleeves, gather your ingredients, and dive into the wonderful world of Cozy Ube Milk Bread Tangzhong. I promise you won’t regret it! Embrace the cozy experience it brings, and let it become a cherished recipe in your kitchen. Happy baking, my friends!
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Print Cozy Ube Milk Bread Tangzhong: A Dreamy Recipe Delight!
- Total Time: 2 hours
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful recipe for Cozy Ube Milk Bread Tangzhong, featuring a soft and fluffy texture with a hint of ube flavor.
Ingredients
- 3 cups bread flour
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup whole milk
- 1/2 cup water
- 1/2 cup ube puree (canned or homemade)
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- For the tangzhong: 1/4 cup bread flour
- 1/2 cup water
Instructions
- Begin by preparing the tangzhong. In a small saucepan, whisk together 1/4 cup of bread flour and 1/2 cup of water. Heat the mixture over medium heat, stirring continuously until it thickens into a smooth paste. Once thickened, remove it from the heat and allow it to cool completely.
- In a large mixing bowl, combine the bread flour, all-purpose flour, sugar, salt, and instant yeast. Stir these dry ingredients together until they are well blended.
- In a separate bowl, mix the cooled tangzhong with the whole milk, water, ube puree, softened butter, egg, and vanilla extract until the mixture is uniform and smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until a cohesive dough begins to form. Transfer the dough to a lightly floured surface and knead it for about 10 minutes, or until it is soft and elastic.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for approximately 1 to 1.5 hours, or until it has doubled in size.
- After the dough has risen, gently deflate it and divide it into three equal portions. Shape each portion into a ball and allow them to rest for about 10 minutes.
- Roll each ball into a flat rectangle, then tightly roll each rectangle into a log shape. Arrange the logs seam-side down in a greased loaf pan.
- Cover the loaf pan with a damp cloth and let the dough rise again for about 30 to 45 minutes, or until it has risen above the edge of the pan.
- Preheat your oven to 350°F (175°C). Bake the loaf for 30 to 35 minutes, or until it turns a lovely golden brown and sounds hollow when tapped on the bottom.
- Once baked, take the loaf out of the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For an extra touch of sweetness, consider adding an additional tablespoon of sugar or drizzling a light glaze made from powdered sugar and milk over the top after baking.
- Feel free to swap the ube puree with sweet potato or pumpkin puree for a delightful twist on flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cozy Ube Milk Bread Tangzhong, Ube Bread, Tangzhong Bread
