Peppermint Cookie Dough Domino Bars: Your Festive Treat!
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Why You’ll Love This Peppermint Cookie Dough Domino Bars
Let me tell you, if you’re a busy woman juggling work, family, and the endless to-do lists that come with the holiday season, these Peppermint Cookie Dough Domino Bars are about to become your new best friend in the kitchen. Seriously, they’re like a warm hug on a chilly winter day—comforting, sweet, and oh-so-easy to whip up!
First off, let’s talk about preparation time. With just 20 minutes of hands-on work, you can have these festive bars in the oven, leaving you free to tackle that mountain of laundry or catch up on your favorite holiday movie. And the best part? Minimal cleanup! You’ll only need a few mixing bowls and a baking dish, which means less time scrubbing and more time enjoying the season.
Now, I know how picky some family members can be when it comes to treats. But fear not! These bars are a crowd-pleaser. The combination of rich chocolate, creamy white chocolate, and refreshing peppermint creates a flavor explosion that appeals to both kids and adults alike. I mean, who can resist that delightful crunch of crushed peppermint candies? It’s like a party in your mouth!
And let’s not forget about presentation. When you cut these bars into squares, the layers of cookie dough and white chocolate create a beautiful visual that’s sure to impress your guests. Just imagine placing a platter of these vibrant bars on your holiday table, surrounded by twinkling lights and festive decorations. They’re not just a treat; they’re a centerpiece!
Plus, they’re incredibly versatile. You can easily customize them to suit your family’s tastes. Want to add a little more chocolate? Go ahead and toss in some dark chocolate chips! Prefer a nutty crunch? Throw in some chopped walnuts or pecans. The possibilities are endless, and that’s what makes these Peppermint Cookie Dough Domino Bars so special.
So, whether you’re hosting a holiday gathering, attending a potluck, or simply craving a sweet treat after a long day, these bars are the perfect solution. They’re quick, delicious, and sure to bring a smile to everyone’s face. Trust me, once you make them, you’ll be adding them to your holiday baking repertoire year after year!
Introduction to Peppermint Cookie Dough Domino Bars
Ah, the holiday season! A time filled with twinkling lights, cozy gatherings, and, of course, delicious treats. If you’re like me, you know that the hustle and bustle can sometimes overshadow the joy of baking. That’s where these Peppermint Cookie Dough Domino Bars come in, ready to save the day! They’re not just any dessert; they’re a festive celebration wrapped in a sweet, minty package.
Picture this: you’ve just come home from a long day of holiday shopping, and the last thing you want to do is spend hours in the kitchen. But you also want to treat your family to something special. Enter these delightful bars! With just a handful of ingredients and minimal prep time, you can whip up a batch that will have everyone singing your praises. Seriously, they’re that good!
These bars are perfect for busy women like us who want to create something memorable without the stress. They’re quick to make, and the best part? You can easily involve your kids or grandkids in the process. Imagine the smiles on their faces as they crush peppermint candies or sprinkle chocolate chips into the mix. It’s a wonderful way to create lasting memories while baking together.
And let’s not forget about their versatility! Whether you’re hosting a holiday party, attending a potluck, or simply looking for a sweet treat to enjoy with a cup of cocoa, these Peppermint Cookie Dough Domino Bars fit the bill perfectly. They’re festive enough to impress your guests yet simple enough to make on a whim. Plus, they look stunning on any dessert table, adding a pop of color and cheer to your holiday spread.
So, if you’re ready to bring a little magic into your kitchen this season, grab your apron and let’s dive into the world of Peppermint Cookie Dough Domino Bars. Trust me, once you make them, you’ll wonder how you ever celebrated the holidays without them!
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty of what you’ll need to create these delightful Peppermint Cookie Dough Domino Bars. Don’t worry; the ingredient list is simple and straightforward, just like a cozy holiday gathering should be!
- 2 cups all-purpose flour: This is the backbone of your bars, giving them structure and that classic cookie dough texture. If you’re looking for a gluten-free option, you can swap this out for a 1:1 gluten-free flour blend.
- 1 cup unsalted butter, softened: Butter adds richness and flavor. Make sure it’s softened to room temperature for easy mixing. If you’re in a pinch, you can use margarine, but I promise, butter is worth it!
- 1 cup granulated sugar: This sweetener gives your bars that delightful sweetness and helps them brown beautifully in the oven. You could use coconut sugar for a slightly healthier alternative, but the texture might change a bit.
- 1/2 cup packed brown sugar: Brown sugar adds moisture and a hint of caramel flavor. If you’re out of brown sugar, you can make your own by mixing granulated sugar with a bit of molasses!
- 1 teaspoon vanilla extract: This is the magic ingredient that enhances all the flavors. If you want to amp up the holiday vibes, consider using peppermint extract instead for an extra minty kick!
- 1/2 teaspoon salt: A pinch of salt balances the sweetness and brings out the flavors. Don’t skip this step; it’s like the secret handshake of baking!
- 1 cup mini chocolate chips: These little gems add bursts of chocolatey goodness throughout the bars. Feel free to use dark chocolate chips if you prefer a richer flavor.
- 1/2 cup crushed peppermint candies: This is where the festive magic happens! The crunch and minty flavor are what make these bars so special. If you’re not a fan of peppermint, you could swap these for crushed Oreos for a different twist.
- 1 cup white chocolate chips: These creamy chips create a luscious topping that pairs perfectly with the cookie base. If you’re looking for a healthier option, you can use yogurt-covered raisins instead for a fruity touch.
- 2 tablespoons vegetable oil: This helps to thin out the white chocolate for a smooth pour over the bars. You can also use coconut oil for a hint of tropical flavor!
And there you have it! A simple yet effective list of ingredients that come together to create something truly magical. If you’re like me and love to have everything organized, I’ve got you covered. Printable measurements and a handy shopping list are provided at the end of this article, so you can grab everything you need in one go!
Now, let’s get ready to dive into the fun part—making these Peppermint Cookie Dough Domino Bars! Trust me, your kitchen is about to smell like a winter wonderland!
How to Make Peppermint Cookie Dough Domino Bars
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get baking! Making these Peppermint Cookie Dough Domino Bars is as easy as pie—well, easier, actually! Let’s dive into the step-by-step process that will have your kitchen smelling like a holiday dream in no time.
Step 1 – Prep Ingredients
First things first, let’s get our oven preheating to 350°F (175°C). This is crucial because we want our bars to bake evenly and come out perfectly golden. While that’s warming up, grab a 9×13 inch baking dish and line it with parchment paper. Leave a little overhang on the sides; this will make it a breeze to lift the bars out later. Trust me, it’s a game-changer!
Now, let’s gather and measure all our ingredients. It’s like setting the stage for a beautiful performance! Make sure you have everything ready to go, so you can mix without any interruptions. I like to lay everything out on the counter, so I can see it all at a glance. It’s like a little cooking show right in my kitchen!
Step 2 – Begin Cooking
With our ingredients prepped, it’s time to get mixing! In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. You want it to be airy, like a cloud of sweetness! If you have an electric mixer, now’s the time to put it to work. If not, a good old-fashioned whisk will do the trick—just be prepared for a little arm workout!
Once your butter and sugars are fluffy, add in the vanilla extract. Mix until it’s all combined. The aroma of vanilla wafting through your kitchen is like a warm hug, isn’t it? It’s the little things that make baking so special!
Step 3 – Combine Ingredients
Now, it’s time to bring it all together! Gradually add the all-purpose flour and salt to the butter mixture. Mix until just combined—don’t overdo it! We want to keep that lovely texture. It’s like a dance; you want to be gentle and graceful.
Next, stir in the mini chocolate chips and crushed peppermint candies. This is where the magic happens! The chocolate chips will melt slightly during baking, creating gooey pockets of chocolate, while the peppermint adds that festive crunch. It’s like a holiday party in your mouth!
Step 4 – Finish and Serve
Now that our cookie dough is ready, it’s time to press it into the prepared baking dish. Use your hands or a spatula to spread it evenly across the bottom. Make sure it’s nice and compact; we want these bars to hold together beautifully!
Pop the baking dish into the preheated oven and bake for 20-25 minutes. You’ll know they’re done when the edges are lightly golden and a toothpick inserted in the center comes out clean. The smell wafting through your home will be absolutely heavenly—just try not to eat the whole pan before they cool!
Once baked, allow the bars to cool completely in the pan. While they’re cooling, let’s prepare the white chocolate topping. In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring in between until smooth. This will create a luscious, creamy topping that’s simply irresistible!
Once the cookie layer is completely cool, pour the melted white chocolate over the top, spreading it evenly. Now, here’s the hard part: you need to chill the bars in the refrigerator for at least 1 hour to let the chocolate set. I know, waiting is the hardest part, but trust me, it’ll be worth it!
After they’ve chilled, lift the bars out of the pan using the parchment paper overhang. Cut them into squares, and voilà! You’ve just created a batch of Peppermint Cookie Dough Domino Bars that are sure to impress. Serve them up and watch as everyone’s faces light up with joy!
Tips for Perfect Results
Now that you’re all set to make your Peppermint Cookie Dough Domino Bars, let me share some tried-and-true tips that will help you achieve perfect results every time. After all, we want these festive treats to be as delightful as the holiday season itself!
First up, always use room temperature butter. This little tip is a game-changer! When your butter is softened, it mixes more easily with the sugars, creating that light and fluffy texture we’re after. If you forget to take it out of the fridge ahead of time, no worries! Just pop it in the microwave for about 10 seconds—just enough to soften it without melting. Trust me, your arms will thank you for not having to wrestle with cold butter!
Next, consider chilling the bars longer for a firmer texture. While the recipe suggests at least an hour in the fridge, if you can wait a bit longer, do it! This extra chill time allows the chocolate to set perfectly and makes cutting the bars into neat squares a breeze. Plus, the flavors meld together beautifully, making each bite even more delicious. It’s like letting a fine wine breathe—good things come to those who wait!
If you’re a peppermint lover like me, don’t hesitate to add a few drops of peppermint extract to the cookie dough. This will amp up the minty flavor and make your bars even more festive. Just be careful not to overdo it; a little goes a long way! You want that refreshing peppermint taste to shine through without overpowering the other flavors.
Lastly, store your bars in an airtight container to maintain freshness. These treats are best enjoyed within a week, but I doubt they’ll last that long! If you happen to have leftovers (which is a rarity in my house), keeping them sealed will prevent them from drying out. You can also layer them with parchment paper to keep them from sticking together. It’s all about keeping that deliciousness intact!
With these tips in your back pocket, you’re well on your way to creating the most scrumptious Peppermint Cookie Dough Domino Bars that will have everyone asking for seconds. Happy baking!
Essential Equipment Needed
Before we dive into the delightful world of baking these Peppermint Cookie Dough Domino Bars, let’s make sure you have all the essential equipment on hand. Trust me, having the right tools can make the process smoother and more enjoyable. Here’s what you’ll need:
- Baking dish (9×13 inch): This is your trusty vessel for baking the bars. A 9×13 inch dish is perfect for achieving that ideal thickness. If you don’t have one, a similar-sized dish will work, but keep an eye on the baking time, as it may vary.
- Mixing bowls: You’ll need a couple of mixing bowls—one for creaming the butter and sugars and another for combining the dry ingredients. I recommend using a large bowl for the butter mixture to give yourself plenty of room to mix without making a mess. Trust me, I’ve learned this the hard way!
- Electric mixer or whisk: An electric mixer is a fantastic time-saver, especially when it comes to creaming the butter and sugars. If you don’t have one, a good old-fashioned whisk will do just fine. Just be prepared for a little arm workout—baking is a great way to sneak in some exercise!
- Parchment paper: This is a must-have for easy removal of your bars from the baking dish. Lining the dish with parchment paper not only prevents sticking but also makes cleanup a breeze. Plus, it’s like a little gift wrap for your delicious creation!
- Microwave-safe bowl: You’ll need this for melting the white chocolate and vegetable oil. Make sure it’s a bowl that can handle the heat! If you don’t have a microwave-safe bowl, you can always melt the chocolate using a double boiler on the stovetop. Just be careful not to burn it—nobody wants that!
With these essential tools at your disposal, you’re all set to embark on your baking adventure. Remember, the right equipment can make all the difference, turning a simple recipe into a delightful experience. So gather your gear, and let’s get ready to create some magical Peppermint Cookie Dough Domino Bars that will have everyone raving!
Delicious Variations of Peppermint Cookie Dough Domino Bars
Now that you’ve mastered the classic Peppermint Cookie Dough Domino Bars, let’s have some fun with variations! After all, the holiday season is all about creativity and making things your own. Here are a few delightful twists that will keep your taste buds dancing and your family coming back for more!
First up, let’s talk about a fun swap that will take your bars to a whole new level: crushed Oreos! Instead of using crushed peppermint candies, try adding crushed Oreos into the mix. The chocolatey goodness of the Oreos combined with the creamy cookie dough creates a rich, indulgent flavor that’s simply irresistible. It’s like a cookies-and-cream dream come true! Just imagine biting into a bar and getting that delightful crunch of Oreo—heavenly!
If you’re a fan of dark chocolate, you’re in for a treat! Consider using dark chocolate chips instead of the regular mini chocolate chips. Dark chocolate adds a deeper, more intense flavor that pairs beautifully with the sweetness of the cookie dough and the refreshing peppermint. It’s a match made in dessert heaven! Plus, dark chocolate is known for its health benefits, so you can feel a little less guilty indulging in these bars.
For those of you who are gluten-sensitive or simply looking to switch things up, you can easily substitute gluten-free flour for the all-purpose flour. There are so many great gluten-free blends available these days that mimic the texture of regular flour beautifully. Just make sure to check the packaging for any specific instructions, as some blends may require additional ingredients. With this swap, everyone can enjoy the festive flavors of these Peppermint Cookie Dough Domino Bars without worry!
And let’s not forget about adding some crunch! Incorporating nuts into your bars can add a delightful texture and flavor contrast. Chopped walnuts, pecans, or even almonds can bring a whole new dimension to your bars. Just fold them in along with the chocolate chips and peppermint candies. The nutty flavor combined with the sweet and minty elements creates a symphony of taste that’s sure to impress. Plus, nuts are a great source of healthy fats, so you can feel good about adding them!
With these delicious variations, you can easily customize your Peppermint Cookie Dough Domino Bars to suit your family’s preferences or to surprise your guests with something new. The beauty of baking is that it allows for creativity, so don’t be afraid to experiment! Whether you stick with the classic recipe or try one of these fun twists, I promise you’ll end up with a festive treat that brings joy to your holiday celebrations. Happy baking!
Serving Suggestions
Now that you’ve whipped up a batch of those delightful Peppermint Cookie Dough Domino Bars, it’s time to think about how to serve them! Presentation can elevate your treats from simple to spectacular, and I’ve got some fun ideas that will make your dessert table shine this holiday season.
First up, let’s talk about the ultimate cozy pairing: hot cocoa or coffee. Imagine this: you’ve just settled in after a long day, the snow is gently falling outside, and you have a warm mug of rich hot cocoa in one hand and a square of your peppermint bars in the other. It’s like a warm hug for your soul! The creamy sweetness of the cocoa complements the minty chocolate bars perfectly, creating a comforting experience that’s hard to beat. If you want to take it up a notch, consider adding a sprinkle of crushed peppermint on top of your cocoa for that extra festive flair!
If you’re hosting a holiday gathering, consider serving your Peppermint Cookie Dough Domino Bars alongside a colorful fruit platter. The bright, fresh flavors of seasonal fruits like strawberries, oranges, and kiwi provide a lovely contrast to the rich, sweet bars. Plus, it adds a pop of color to your dessert table, making it visually appealing. It’s like a little burst of sunshine on a chilly winter day! Your guests will appreciate the balance of flavors, and it’s a great way to sneak in some healthy options amidst all the holiday indulgence.
For those who want to go all out, why not offer your bars with a side of whipped cream or a scoop of ice cream? Picture this: a warm square of peppermint cookie dough topped with a generous dollop of fluffy whipped cream or a scoop of creamy vanilla ice cream melting into the chocolatey goodness. It’s pure decadence! The coolness of the ice cream contrasts beautifully with the warm bars, creating a delightful textural experience. You could even drizzle some chocolate or caramel sauce over the top for an extra touch of indulgence. Trust me, your guests will be raving about this combination long after the last bite!
So, whether you’re enjoying these bars with a cozy drink, pairing them with fresh fruit, or indulging in a decadent dessert experience, there are endless ways to serve your Peppermint Cookie Dough Domino Bars. Get creative, have fun, and most importantly, enjoy every delicious bite! Happy serving!
FAQs About Peppermint Cookie Dough Domino Bars
As we dive into the festive world of Peppermint Cookie Dough Domino Bars, I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your baking journey with ease.
Can I make these bars ahead of time?
Absolutely! One of the best things about these Peppermint Cookie Dough Domino Bars is that they can be made a day in advance. Just whip up a batch, let them cool, and store them in the refrigerator. This way, you can save time on the day of your holiday gathering and still impress your guests with a delicious homemade treat!
How do I store leftovers?
If you happen to have any leftovers (which is a rarity in my house!), simply keep them in an airtight container in the fridge. They’ll stay fresh for up to a week. Just make sure to layer them with parchment paper to prevent sticking. Trust me, you’ll want to savor every last bite!
Can I freeze these bars?
Yes, indeed! These bars freeze beautifully, making them a perfect make-ahead treat. Just wrap them tightly in plastic wrap or aluminum foil, and pop them in the freezer. When you’re ready to enjoy them, simply thaw them in the fridge overnight. It’s like having a little stash of holiday magic waiting for you whenever the craving strikes!
With these FAQs in your back pocket, you’re all set to tackle any questions that may arise while making your Peppermint Cookie Dough Domino Bars. Happy baking, and enjoy every delicious moment!
Final Thoughts on Peppermint Cookie Dough Domino Bars
As I sit here reflecting on the delightful journey of making these Peppermint Cookie Dough Domino Bars, I can’t help but smile. The ease of preparation, the joyful aroma wafting through the kitchen, and the sheer delight on my family’s faces when they take that first bite—it’s what the holiday season is all about! These bars are not just a treat; they’re a celebration of togetherness, warmth, and the sweet moments we share with our loved ones.
Honestly, if you’re looking for a simple yet impressive dessert to add to your holiday repertoire, look no further. With just a handful of ingredients and minimal effort, you can create something that feels special and festive. Plus, the versatility of this recipe means you can customize it to suit your family’s tastes, making it a true crowd-pleaser. Whether you stick to the classic peppermint flavor or experiment with fun variations, the joy of baking these bars is sure to become a cherished tradition in your home.
So, I encourage you to roll up your sleeves, gather your ingredients, and give this recipe a try. Share it with your family, invite the kids to help, and create lasting memories in the kitchen. There’s something magical about baking together, and these Peppermint Cookie Dough Domino Bars are the perfect canvas for that creativity. Whether you’re hosting a holiday gathering, attending a potluck, or simply treating yourself after a long day, these bars are sure to bring smiles and joy to everyone who tastes them.
As you embark on this baking adventure, remember to savor the process. Enjoy the laughter, the little messes, and the sweet anticipation of sharing your creation with others. After all, the holidays are about connection, love, and the delicious treats that bring us all together. Happy baking, and may your kitchen be filled with warmth and joy this season!
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Print Peppermint Cookie Dough Domino Bars: Your Festive Treat!
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and festive Peppermint Cookie Dough Domino Bars perfect for the holiday season.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1/2 cup crushed peppermint candies
- 1 cup white chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the vanilla extract and mix until combined.
- Gradually add the flour and salt to the butter mixture, mixing until just combined. Stir in the mini chocolate chips and crushed peppermint candies.
- Press the cookie dough mixture evenly into the bottom of the prepared baking dish. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring in between until smooth. Pour the melted white chocolate over the cooled cookie dough layer, spreading it evenly.
- Chill the bars in the refrigerator for at least 1 hour to set the chocolate. Once set, lift the bars out of the pan using the parchment paper overhang and cut into squares.
Notes
- For a festive touch, add a few drops of peppermint extract to the cookie dough for an extra minty flavor.
- Try substituting the crushed peppermint candies with crushed Oreos for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peppermint Cookie Dough Domino Bars, festive dessert, holiday treats
