Vietnamese Pho-Style Banh Xeo Pancakes: Try This Delicious Recipe!

Name: Vietnamese Pho-Style Banh Xeo Pancakes: Try This Delicious Recipe!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 2 cups rice flour; 1 cup coconut milk; 1 cup water; 1 teaspoon turmeric powder; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1 cup cooked and shredded chicken or shrimp; 1 cup bean sprouts; 1/2 cup sliced green onions; 1/2 cup fresh cilantro, chopped; 1/2 cup fresh mint leaves, chopped; Lime wedges for serving; Sriracha or hoisin sauce for serving

Chef Hicham3 weeks ago

0 4 17 minutes read

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Why You’ll Love This Vietnamese Pho-Style Banh Xeo Pancakes

Let me tell you, these Vietnamese Pho-Style Banh Xeo Pancakes are not just a meal; they’re an experience! As a busy woman juggling family, work, and everything in between, I know how precious time is. That’s why I’m excited to share why these pancakes will quickly become a staple in your kitchen.

First off, the prep time is a breeze. With just 30 minutes to whip up the batter and filling, you can have a delicious meal on the table in no time. I mean, who doesn’t love a recipe that doesn’t require hours of slaving away in the kitchen? Plus, the cooking time is only about 15 minutes! You can practically have dinner ready before you can finish your favorite TV show.

Now, let’s talk about cleanup. I’ve had my fair share of complicated recipes that leave my kitchen looking like a tornado hit it. But with these pancakes, you’ll only need a mixing bowl and a non-stick skillet. That’s it! Less mess means more time to relax with your family or catch up on that book you’ve been meaning to read.

And let’s not forget about the flavors! These pancakes are a delightful fusion of savory and fresh. The combination of coconut milk, turmeric, and fresh herbs creates a taste explosion that will have your family asking for seconds. Trust me, even the pickiest eaters will be intrigued by the vibrant colors and enticing aromas wafting from your kitchen.

But here’s the best part: making these pancakes can be a fun, interactive meal for the whole family. Get the kids involved! They can help whisk the batter or add the fillings. It’s a great way to bond and teach them some cooking skills. Plus, who doesn’t love a meal that you can customize? Each person can choose their favorite fillings, making it a personalized dining experience.

So, if you’re looking for a quick, easy, and delicious meal that the whole family will love, look no further than these Vietnamese Pho-Style Banh Xeo Pancakes. They’re not just food; they’re a way to bring everyone together around the table, sharing laughter and stories. And let’s be honest, that’s what cooking is all about!

Introduction to Vietnamese Pho-Style Banh Xeo Pancakes

Welcome to the world of Vietnamese Pho-Style Banh Xeo Pancakes! If you’re like me, you’re always on the lookout for meals that are not only delicious but also quick and easy to prepare. These pancakes are a delightful twist on traditional Vietnamese cuisine, combining the comforting flavors of pho with the fun of a pancake. Imagine crispy, golden pancakes filled with savory chicken or shrimp, fresh herbs, and a hint of coconut. Sounds tempting, right?

What I love most about these pancakes is how they cater to our busy lifestyles. As women aged 40 to 70, we often find ourselves juggling multiple responsibilities—whether it’s work, family, or even caring for aging parents. The last thing we need is a complicated recipe that takes hours to prepare. That’s where these Vietnamese Pho-Style Banh Xeo Pancakes come in. With just a handful of ingredients and a simple cooking method, you can whip up a meal that feels gourmet without the fuss.

These pancakes are not just a feast for the taste buds; they’re also visually stunning. The vibrant colors of the fresh herbs and the golden hue of the pancakes make for a beautiful presentation. Plus, they’re incredibly versatile! You can customize the fillings to suit your family’s preferences, making it a fun and interactive meal. Whether you’re cooking for picky eaters or adventurous foodies, everyone can find something to love.

So, if you’re ready to impress your family with a dish that’s as easy to make as it is delicious, let’s dive into the wonderful world of Vietnamese Pho-Style Banh Xeo Pancakes. Trust me, once you try them, you’ll be adding them to your regular dinner rotation!

Why You’ll Love This Vietnamese Pho-Style Banh Xeo Pancakes

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty of what you’ll need to whip up these delightful Vietnamese Pho-Style Banh Xeo Pancakes. Don’t worry; the ingredient list is simple and straightforward, making it easy for even the busiest of us to gather everything we need. Here’s what you’ll need:

2 cups rice flour: This is the star of the show! Rice flour gives the pancakes their unique texture and that lovely crispiness. If you’re in a pinch, you can substitute it with all-purpose flour, but the flavor and texture will be a bit different.
1 cup coconut milk: This creamy goodness adds a rich flavor and a hint of sweetness. If you’re looking for a lighter option, you can use light coconut milk or even almond milk, but the taste will vary.
1 cup water: This helps to thin out the batter. You can adjust the amount based on how thick or thin you prefer your pancakes.
1 teaspoon turmeric powder: Not only does turmeric give the pancakes a beautiful golden color, but it also adds a subtle earthy flavor. If you don’t have turmeric, you can skip it, but I highly recommend it for that lovely hue!
1/2 teaspoon salt: A little salt goes a long way in enhancing the flavors of the pancakes. Feel free to adjust this to your taste.
1 tablespoon vegetable oil: This is for cooking the pancakes. You can use any neutral oil, like canola or sunflower oil. If you want to add a bit of flavor, try using sesame oil instead!
1 cup cooked and shredded chicken or shrimp: This is where you can really customize your pancakes! Chicken or shrimp adds protein and makes the pancakes hearty. For a vegetarian option, swap in tofu or even some sautéed mushrooms.
1 cup bean sprouts: These little crunchy gems add freshness and texture. If you can’t find bean sprouts, shredded carrots or thinly sliced bell peppers work well too.
1/2 cup sliced green onions: Green onions bring a mild onion flavor and a pop of color. You can also use chives or shallots if that’s what you have on hand.
1/2 cup fresh cilantro, chopped: Cilantro adds a burst of freshness that complements the pancakes beautifully. If you’re not a fan of cilantro, fresh parsley or basil can be a great substitute.
1/2 cup fresh mint leaves, chopped: Mint gives a refreshing kick! If you’re not a mint lover, you can skip it or use Thai basil for a different flavor profile.
Lime wedges for serving: A squeeze of lime brightens up the flavors and adds a zesty touch. Trust me, don’t skip this part!
Sriracha or hoisin sauce for serving: These sauces are perfect for dipping or drizzling on top. If you prefer a milder sauce, try sweet chili sauce instead.

And there you have it! A simple yet flavorful lineup of ingredients that will make your Vietnamese Pho-Style Banh Xeo Pancakes a hit at the dinner table. Remember, you can always mix and match based on what you have in your pantry or your family’s preferences. For those who like to keep things organized, I’ve included printable measurements at the end of the article, so you can easily refer to them while cooking. Happy cooking!

How to Make Vietnamese Pho-Style Banh Xeo Pancakes

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making Vietnamese Pho-Style Banh Xeo Pancakes is a fun and straightforward process. I promise you’ll be amazed at how quickly these come together. Let’s dive into the steps!

Step 1 – Prep Ingredients

First things first, let’s prepare our batter. In a large mixing bowl, combine the rice flour, coconut milk, water, turmeric powder, and salt. I like to use a whisk for this part; it helps to get everything nice and smooth. You want a batter that’s not too thick but not too runny either—think of it as the consistency of pancake batter.

Once you’ve whisked it all together, let the batter rest for about 30 minutes. This resting period is crucial! It allows the rice flour to absorb the liquid, resulting in a better texture. While the batter is resting, you can prepare your fillings. If you’re using cooked chicken or shrimp, make sure they’re shredded or chopped into bite-sized pieces. Chop your green onions, cilantro, and mint so they’re ready to go. Trust me, having everything prepped makes the cooking process so much smoother!

Step 2 – Begin Cooking

Alright, let’s get that skillet sizzling! Heat a non-stick skillet over medium heat and add about 1 teaspoon of vegetable oil. You want the oil to shimmer but not smoke. Once it’s hot, pour in about 1/2 cup of the batter. Here’s a little trick: tilt the skillet in a circular motion to spread the batter evenly, creating a thin layer. This will give you those lovely crispy edges we all crave!

Cook the pancake for about 2-3 minutes. You’ll know it’s ready when the edges start to lift and the bottom turns a beautiful golden brown. If you’re feeling adventurous, you can even peek underneath with a spatula to check the color. Just be careful not to burn yourself!

Step 3 – Combine Ingredients

Now comes the fun part—adding the fillings! On one half of the pancake, place a portion of your cooked chicken or shrimp, a handful of bean sprouts, and a sprinkle of green onions. Feel free to get creative here! If you have other veggies you want to toss in, go for it!

Once you’ve added your fillings, carefully fold the pancake in half. Let it cook for another 1-2 minutes to ensure the filling is heated through. This is where the magic happens! The pancake will get even crispier, and the flavors will meld together beautifully. If you’re feeling fancy, you can even press down gently with your spatula to help it cook evenly.

Step 4 – Finish and Serve

Once your pancake is cooked to perfection, it’s time to serve! Carefully remove it from the skillet and keep it warm while you repeat the process with the remaining batter and fillings. I like to keep a plate covered with a clean kitchen towel to hold the pancakes until I’m ready to serve them all at once.

When you’re ready to dig in, plate the pancakes and garnish them with fresh cilantro and mint leaves. Don’t forget those lime wedges on the side! A squeeze of lime adds a zesty brightness that takes these pancakes to the next level. And if you’re a fan of a little heat, drizzle some Sriracha or hoisin sauce on top for an extra kick.

And there you have it! A delicious stack of Vietnamese Pho-Style Banh Xeo Pancakes ready to be enjoyed. I can’t wait for you to try this recipe and see how it brings your family together around the dinner table. Happy cooking!

Tips for Perfect Results

Now that you’re all set to make your Vietnamese Pho-Style Banh Xeo Pancakes, let me share some tried-and-true tips that will help you achieve perfect results every time. These little nuggets of wisdom will not only enhance the flavor but also make your cooking experience smoother and more enjoyable. Let’s dive in!

Use a non-stick skillet for easier flipping: Trust me, this is a game changer! A good non-stick skillet will make flipping your pancakes a breeze. You won’t have to worry about them sticking or tearing apart. If you don’t have a non-stick skillet, just make sure to use enough oil to prevent sticking. A well-seasoned cast-iron skillet can also work wonders!
Let the batter rest for better texture: I can’t stress this enough! Allowing the batter to rest for about 30 minutes helps the rice flour absorb the liquid, resulting in a smoother and more cohesive batter. This resting period is crucial for achieving that perfect pancake texture—crispy on the outside and tender on the inside. So, while you’re prepping your fillings, let that batter do its thing!
Store leftovers in an airtight container for up to 2 days: If you happen to have any pancakes left (which is rare in my house!), you can store them in an airtight container in the fridge for up to two days. Just reheat them in a skillet for a few minutes before serving. They’ll still taste delicious, and you’ll have a quick meal ready to go for those busy days!

With these tips in your back pocket, you’ll be well on your way to mastering the art of Vietnamese Pho-Style Banh Xeo Pancakes. Cooking should be fun and stress-free, and I hope these little tricks help you enjoy the process even more. Happy cooking!

Essential Equipment Needed

Before we dive into making those scrumptious Vietnamese Pho-Style Banh Xeo Pancakes, let’s talk about the essential kitchen tools you’ll need. Don’t worry; you won’t need any fancy gadgets or equipment. Just a few basics will do the trick! Here’s what you’ll need:

Non-stick skillet: This is your best friend for cooking pancakes! A non-stick skillet ensures that your pancakes slide right out without sticking or tearing. If you don’t have one, a well-seasoned cast-iron skillet can work wonders too. Just make sure to use enough oil to keep things from sticking!
Mixing bowl: You’ll need a good-sized mixing bowl to combine your batter ingredients. A glass or stainless steel bowl works great, but if you’re in a pinch, any large bowl will do. Just make sure it’s big enough to whisk without making a mess!
Whisk: A whisk is perfect for mixing your batter until it’s smooth and lump-free. If you don’t have a whisk, a fork or a spoon can work in a pinch, but a whisk will give you the best results. Plus, it’s a great arm workout!
Spatula: You’ll need a spatula for flipping those pancakes and serving them up. A silicone or wooden spatula is ideal, as they’re gentle on your non-stick skillet. If you don’t have a spatula, a large spoon can work, but it might be a bit trickier to flip the pancakes without breaking them.

And there you have it! With these essential tools in your kitchen, you’ll be all set to create delicious Vietnamese Pho-Style Banh Xeo Pancakes. Remember, cooking should be fun and easy, so don’t stress if you don’t have the latest gadgets. Sometimes, the simplest tools can create the most amazing meals!

Delicious Variations of Vietnamese Pho-Style Banh Xeo Pancakes

Now that you’ve mastered the basic recipe for Vietnamese Pho-Style Banh Xeo Pancakes, let’s have some fun with variations! One of the best things about cooking is the ability to get creative and tailor dishes to your family’s tastes. Whether you’re looking to accommodate dietary preferences or simply want to mix things up, here are some delicious variations to consider:

Tofu for a Vegetarian Option: If you or someone in your family is vegetarian, fear not! You can easily swap out the chicken or shrimp for tofu. Just make sure to use firm tofu, and give it a good press to remove excess moisture. Cut it into small cubes and sauté it until golden brown before adding it to your pancakes. This will give you that satisfying protein without sacrificing flavor. Plus, tofu absorbs the delicious flavors of the batter and herbs, making it a fantastic alternative!
Add Bell Peppers or Mushrooms for Extra Veggies: Want to sneak in some more veggies? Go ahead and toss in some sliced bell peppers or mushrooms! Both options add a lovely texture and flavor to your pancakes. For bell peppers, I recommend using a mix of colors—red, yellow, and green—for a vibrant presentation. If you’re using mushrooms, sauté them first to enhance their umami flavor. You can even mix and match different vegetables based on what you have on hand. The more, the merrier!
Experiment with Different Herbs like Thai Basil: While cilantro and mint are traditional, don’t be afraid to get adventurous with your herbs! Thai basil, with its slightly spicy and sweet flavor, can add a unique twist to your pancakes. You can also try using dill or parsley for a different flavor profile. The key is to use fresh herbs, as they elevate the dish and bring a burst of freshness. Feel free to mix and match based on your family’s preferences!

These variations not only keep things interesting but also allow you to cater to different dietary needs and preferences. Plus, they’re a great way to use up any leftover veggies or herbs you have in your fridge. So, get creative and make these Vietnamese Pho-Style Banh Xeo Pancakes your own! I can’t wait to hear about the delicious combinations you come up with!

Serving Suggestions

Now that you’ve whipped up a batch of those delightful Vietnamese Pho-Style Banh Xeo Pancakes, it’s time to think about how to serve them for a truly memorable meal. Presentation and pairing can elevate your dining experience, and I’ve got some fantastic suggestions that are both practical and family-friendly!

First up, let’s talk about sides. These pancakes are delicious on their own, but serving them with a side of fresh salad can really round out the meal. I love to whip up a simple salad with mixed greens, shredded carrots, and sliced cucumbers. Toss in a light vinaigrette made with lime juice, a splash of soy sauce, and a hint of sesame oil for a refreshing contrast to the savory pancakes. The crunch of the salad complements the soft, crispy texture of the pancakes beautifully, creating a delightful balance on your plate.

If you want to take it a step further, consider adding some sliced avocado or a sprinkle of crushed peanuts on top of your salad for an extra layer of flavor and texture. Trust me, your family will appreciate the added freshness, and it’s a great way to sneak in some extra veggies!

Now, let’s not forget about drinks! Pairing your Vietnamese Pho-Style Banh Xeo Pancakes with a light Asian-inspired drink can enhance the overall experience. One of my favorites is iced green tea. It’s refreshing, slightly sweet, and has a lovely earthy flavor that complements the pancakes perfectly. You can brew some green tea, let it cool, and serve it over ice with a slice of lemon or a sprig of mint for a touch of elegance.

If you’re feeling adventurous, try making a simple homemade lemonade with a twist! Just mix fresh lemon juice with a bit of honey or agave syrup, add some water, and serve it over ice. You can even infuse it with fresh herbs like mint or basil for a unique flavor that pairs beautifully with the pancakes.

And there you have it! With a fresh salad on the side and a refreshing drink in hand, your Vietnamese Pho-Style Banh Xeo Pancakes will be the star of the meal. These pairings not only enhance the flavors but also make for a colorful and inviting presentation that your family will love. So, gather around the table, enjoy the deliciousness, and create some wonderful memories together!

FAQs About Vietnamese Pho-Style Banh Xeo Pancakes

As you embark on your culinary adventure with Vietnamese Pho-Style Banh Xeo Pancakes, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries I’ve encountered, along with concise answers to help you navigate your cooking journey.

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good whisk before using, as it may thicken a bit. If you want to make the pancakes in advance, you can cook them and then reheat them in a skillet or microwave when you’re ready to serve. Just be sure to keep them covered to maintain their moisture!
What can I use instead of coconut milk?

If you’re not a fan of coconut milk or need a substitute, you can use almond milk, soy milk, or even regular cow’s milk. Keep in mind that the flavor will change slightly, but it will still yield delicious pancakes. If you want to maintain some creaminess, opt for a non-dairy creamer or a blend of milk and a bit of cream.
How do I store leftovers?

Storing leftovers is super easy! Place any uneaten pancakes in an airtight container and store them in the refrigerator for up to 2 days. When you’re ready to enjoy them again, simply reheat them in a skillet over medium heat for a few minutes on each side until warmed through. You can also pop them in the microwave for a quick reheat, but the skillet will help retain that lovely crispiness!

With these FAQs in mind, you’re all set to tackle your Vietnamese Pho-Style Banh Xeo Pancakes with confidence. Cooking should be a joyful experience, and I hope these answers help make your journey even smoother. Happy cooking!

Final Thoughts on Vietnamese Pho-Style Banh Xeo Pancakes

As we wrap up our culinary journey through the world of Vietnamese Pho-Style Banh Xeo Pancakes, I can’t help but reflect on just how delightful and practical this recipe truly is. It’s like a warm hug on a plate, bringing together the comforting flavors of Vietnamese cuisine with the ease of a home-cooked meal. Seriously, what’s not to love?

These pancakes are not just a feast for the taste buds; they’re also a breeze to make! With just a handful of ingredients and a simple cooking method, you can whip up a delicious meal in no time. I know how busy life can get, especially for us women balancing family, work, and everything in between. That’s why I appreciate recipes that don’t require hours in the kitchen but still deliver on flavor and satisfaction.

And let’s talk about versatility! Whether you’re cooking for picky eaters or adventurous foodies, these pancakes can be customized to suit everyone’s tastes. You can mix and match fillings, experiment with different herbs, and even switch up the proteins. It’s a fun way to get the whole family involved in the cooking process, making it a shared experience that everyone can enjoy.

So, if you’re looking for a delightful family meal that’s easy to prepare and bursting with flavor, I wholeheartedly encourage you to try making these Vietnamese Pho-Style Banh Xeo Pancakes. They’re not just food; they’re a way to bring your loved ones together around the table, sharing laughter, stories, and delicious bites. Trust me, once you take that first crispy bite, you’ll be hooked!

Happy cooking, and may your kitchen be filled with the delightful aromas of these pancakes soon!

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