Pineapple Cherry Quick Bread Recipe: Bake Delightfully!

Name: Pineapple Cherry Quick Bread Recipe: Bake Delightfully!
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup crushed pineapple, drained; 1 cup cherries, pitted and chopped; 2 large eggs; 1 teaspoon vanilla extract

Chef Hicham2 weeks ago

0 1 15 minutes read

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Why You’ll Love This Pineapple Cherry Quick Bread Recipe

Let me tell you, this Pineapple Cherry Quick Bread Recipe is a game changer for busy women like us! If you’re juggling work, family, and a million other things, you’ll appreciate how quick and easy this recipe is. In just about 15 minutes of prep time, you can have a delicious loaf baking away in your oven, filling your home with the most delightful aroma. Seriously, it’s like a warm hug from the kitchen!

Now, let’s talk about the flavors. The sweet, juicy pineapple combined with the tart cherries creates a symphony of taste that appeals to everyone—kids, grandkids, and even picky partners. I can’t tell you how many times I’ve made this bread, only to have it disappear faster than I can say “quick bread.” It’s perfect for breakfast, a midday snack, or even a light dessert. You can slice it up and serve it with a cup of coffee or tea, and trust me, it’s a hit every single time.

But wait, there’s more! This bread is incredibly versatile. You can whip it up for a casual family brunch, or dress it up for a potluck. I’ve even made it as a thoughtful gift for friends and neighbors. Just wrap it in some pretty parchment paper and tie it with a ribbon, and you’ve got a lovely homemade present that says, “I care.” Plus, it’s a great way to use up any leftover fruit you might have lying around. Got some overripe bananas? Toss them in! Feeling adventurous? Add a sprinkle of cinnamon or nutmeg for a warm, cozy twist.

And let’s not forget about the cleanup. With just a few bowls and a loaf pan, you won’t be left with a mountain of dishes to tackle afterward. I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This recipe keeps it simple, so you can enjoy your time in the kitchen without the stress.

So, if you’re looking for a quick, delicious, and family-friendly recipe that fits seamlessly into your busy life, look no further than this Pineapple Cherry Quick Bread. It’s a delightful treat that will have everyone asking for seconds—and maybe even thirds!

Introduction to Pineapple Cherry Quick Bread Recipe

Welcome to the world of quick breads, where deliciousness meets simplicity! Today, I’m excited to share my Pineapple Cherry Quick Bread Recipe with you. This delightful treat is not just a loaf of bread; it’s a slice of sunshine that brings a burst of flavor to your breakfast table or snack time. Imagine biting into a soft, moist piece of bread, with sweet pineapple and tart cherries dancing on your taste buds. It’s like a tropical vacation in every bite!

Now, I know how busy life can get, especially for us women juggling work, family, and everything in between. That’s why this recipe is a lifesaver. With just 15 minutes of prep time, you can have a scrumptious loaf baking in the oven, filling your home with an irresistible aroma. It’s the kind of recipe that makes you feel like a rockstar in the kitchen, even on the busiest of days.

Whether you’re looking for a quick breakfast option to fuel your morning or a delightful snack to enjoy with your afternoon tea, this quick bread has got you covered. It’s perfect for those hectic weekdays when you need something easy yet satisfying. Plus, it’s a fantastic way to use up any leftover fruit you might have lying around. Got some pineapple and cherries? You’re halfway to a delicious treat!

So, grab your apron and let’s dive into this Pineapple Cherry Quick Bread Recipe. Trust me, your taste buds will thank you, and your family will be begging for more. Let’s make baking a joyful experience, even amidst our busy lives!

Why You’ll Love This Pineapple Cherry Quick Bread Recipe

Ingredients You’ll Need

Before we dive into the baking magic, let’s gather our ingredients for this Pineapple Cherry Quick Bread Recipe. Here’s what you’ll need:

2 cups all-purpose flour: This is the backbone of our bread, giving it structure and that lovely soft texture we all crave.
1 cup sugar: Sweetness is key! This sugar not only sweetens the bread but also helps it brown beautifully in the oven.
1 teaspoon baking soda: Our leavening agent! It helps the bread rise, making it light and fluffy.
1/2 teaspoon salt: A pinch of salt enhances all the flavors, balancing the sweetness of the sugar and fruit.
1/2 cup unsalted butter, melted: This adds richness and moisture to the bread, making every bite melt in your mouth.
1 cup crushed pineapple, drained: The star of the show! Pineapple brings a tropical sweetness and moisture that keeps the bread tender.
1 cup cherries, pitted and chopped: These little gems add a burst of tartness and color, making the bread not just tasty but visually appealing.
2 large eggs: Eggs bind everything together and contribute to the bread’s structure and moisture.
1 teaspoon vanilla extract: A splash of vanilla adds depth and warmth to the flavor profile.

Now that we have our ingredients lined up, let’s talk about some optional substitutions and healthy swaps. Life is all about flexibility, right?

Flour alternatives: If you’re looking to switch things up, you can use whole wheat flour for a nuttier flavor and added fiber. Coconut flour is another option, but keep in mind it absorbs more moisture, so you’ll need to adjust the liquid in the recipe.
Fruit swaps: Don’t have cherries on hand? No problem! You can substitute them with blueberries, raspberries, or even diced strawberries. Each fruit will give the bread a unique twist!
Healthier sweeteners: If you’re watching your sugar intake, consider using honey or maple syrup instead of granulated sugar. Just remember to reduce the liquid in the recipe slightly, as these sweeteners are liquid.
Butter alternatives: For a lighter version, you can use applesauce or Greek yogurt in place of butter. This will keep the bread moist while cutting down on fat.

With these ingredients and substitutions in mind, you’re all set to create a delicious loaf of Pineapple Cherry Quick Bread that fits your taste and dietary needs. Let’s get ready to bake!

How to Make Pineapple Cherry Quick Bread

Alright, my fellow kitchen warriors, it’s time to roll up our sleeves and get baking! Making this Pineapple Cherry Quick Bread Recipe is as easy as pie—well, easier, actually! With just a few simple steps, you’ll have a delicious loaf ready to enjoy. Let’s dive into the process!

Step 1 – Prep Ingredients

First things first, let’s get our oven preheated to 350°F (175°C). This is crucial because we want our bread to bake evenly and rise beautifully. While that’s warming up, grab your trusty loaf pan and give it a good greasing. You can use butter or non-stick spray—whatever you have on hand. Trust me, you don’t want your lovely bread to stick to the pan!

Step 2 – Begin Cooking

Now, let’s get mixing! In a large bowl, combine the dry ingredients: the all-purpose flour, sugar, baking soda, and salt. Give it a good whisk to ensure everything is evenly distributed. This is where the magic begins! In another bowl, mix together the wet ingredients: melted butter, crushed pineapple, chopped cherries, eggs, and vanilla extract. I like to use a whisk for this part, but a fork works just as well. Just make sure everything is well combined and the eggs are fully incorporated.

Step 3 – Combine Ingredients

Here comes the fun part! Pour the wet ingredients into the bowl with the dry ingredients. Now, gently stir everything together until just combined. Be careful not to overmix; we want our bread to be light and fluffy, not dense and chewy. A few lumps are perfectly fine! It’s like a little surprise when you bite into the bread and find those juicy bits of fruit.

Step 4 – Finish and Serve

Once your batter is ready, pour it into the prepared loaf pan. Smooth the top with a spatula, and then it’s time to pop it into the oven! Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be absolutely heavenly, and you might find it hard to resist sneaking a taste before it’s fully cooled!

After baking, let the bread cool in the pan for about 10 minutes. This is the perfect time to clean up your workspace—because who wants to deal with a messy kitchen after all that deliciousness? Once it’s cooled slightly, transfer the bread to a wire rack to cool completely. And there you have it! A beautiful loaf of Pineapple Cherry Quick Bread, ready to be sliced and savored.

Enjoy it warm, or let it cool completely and store it for later. Either way, I promise you’ll be coming back for seconds!

Tips for Perfect Results

Now that you’re all set to bake your Pineapple Cherry Quick Bread Recipe, let’s talk about a few tips that will help you achieve perfect results every time. Trust me, these little nuggets of wisdom can make a world of difference!

1. Ensure pineapple is well-drained: This is a crucial step! If your crushed pineapple is too watery, it can lead to a soggy loaf. Nobody wants that! After you open the can, pour the pineapple into a fine mesh strainer and let it sit for a few minutes to drain off any excess juice. You can even give it a gentle squeeze with a spoon to get rid of more moisture. This way, your bread will be perfectly moist without being overly wet.

2. Use room temperature eggs: I can’t stress this enough! Using eggs that are at room temperature helps them mix more evenly into the batter. Cold eggs can cause the melted butter to solidify, leading to a lumpy batter. To quickly bring your eggs to room temperature, simply place them in a bowl of warm water for about 10 minutes. It’s a small step that makes a big difference in the final texture of your bread!

3. Store in an airtight container for freshness: Once your delicious loaf is baked and cooled, you’ll want to keep it fresh for as long as possible. Store your Pineapple Cherry Quick Bread in an airtight container at room temperature. It should stay fresh for up to three days. If you’re like me and can’t finish it all in that time, consider wrapping it tightly in plastic wrap and freezing it. It freezes beautifully and can be enjoyed later—just thaw it at room temperature or pop it in the microwave for a quick warm-up!

With these tips in your back pocket, you’re well on your way to baking a loaf of Pineapple Cherry Quick Bread that will impress your family and friends. Happy baking!

Essential Equipment Needed

Before we dive into the delightful world of baking our Pineapple Cherry Quick Bread Recipe, let’s make sure we have all the essential equipment ready to go. Trust me, having the right tools on hand can make the process smoother and more enjoyable. Here’s what you’ll need:

Loaf pan: This is your bread’s home while it bakes! A standard 9×5 inch loaf pan works perfectly for this recipe. If you don’t have one, you can use a slightly larger or smaller pan, but keep an eye on the baking time, as it may vary.
Mixing bowls: You’ll need a couple of mixing bowls—one for the dry ingredients and another for the wet ones. I recommend using a large bowl for the dry mix so you have plenty of room to whisk everything together without making a mess. A medium-sized bowl for the wet ingredients will do just fine!
Whisk or spoon: A whisk is great for mixing the dry ingredients and ensuring everything is well combined. However, if you don’t have one, a sturdy spoon or spatula will work just as well. Just make sure to mix gently when combining the wet and dry ingredients to keep the bread light and fluffy!
Measuring cups and spoons: Accurate measurements are key to baking success! Make sure you have a set of measuring cups for the flour, sugar, and other ingredients, as well as measuring spoons for the baking soda and salt. If you’re like me and sometimes eyeball it, resist the temptation! Baking is a science, and precise measurements will yield the best results.

With these essential tools in your kitchen arsenal, you’re all set to create a scrumptious loaf of Pineapple Cherry Quick Bread. So, gather your equipment, and let’s get ready to bake something wonderful!

Delicious Variations of Pineapple Cherry Quick Bread

Now that you’ve mastered the basic Pineapple Cherry Quick Bread Recipe, let’s have some fun with variations! One of the best things about quick bread is its versatility. You can easily switch things up to suit your taste or to use what you have on hand. Here are a few delightful variations that I absolutely love:

1. Add Nuts for Crunch: If you’re a fan of a little texture in your bread, consider adding some chopped nuts! Walnuts or pecans work beautifully in this recipe. Just toss in about half a cup of your favorite nuts when you combine the wet and dry ingredients. They’ll add a lovely crunch and a nutty flavor that complements the sweetness of the pineapple and cherries. Plus, nuts are a great source of healthy fats, making your bread even more satisfying!

2. Substitute Cherries with Other Berries: Feeling adventurous? Switch out the cherries for blueberries or raspberries! Both options will give your bread a different flavor profile while still keeping it fruity and delicious. Blueberries add a burst of sweetness, while raspberries bring a delightful tartness. Just make sure to gently fold them into the batter to avoid crushing them. You’ll end up with a colorful loaf that’s as pretty as it is tasty!

3. Create a Tropical Version: Want to take your taste buds on a mini-vacation? Add some shredded coconut to your batter for a tropical twist! About half a cup of unsweetened shredded coconut will do the trick. It pairs perfectly with the pineapple and gives the bread a lovely chewy texture. You can even sprinkle some on top before baking for a beautiful golden finish. It’s like a little slice of paradise right in your kitchen!

These variations not only keep things exciting but also allow you to customize your Pineapple Cherry Quick Bread to fit your family’s preferences. So, don’t be afraid to experiment! Whether you’re adding nuts, swapping fruits, or going all out with tropical flavors, each loaf will be a delightful surprise. Happy baking!

Serving Suggestions

Now that you’ve baked your delicious Pineapple Cherry Quick Bread Recipe, it’s time to think about how to enjoy it! Trust me, the way you serve this delightful loaf can elevate your experience from good to absolutely fabulous. Here are a couple of serving suggestions that I absolutely adore:

1. Pair with a Cup of Coffee or Tea: There’s something magical about enjoying a slice of warm bread alongside a steaming cup of coffee or tea. The rich flavors of the bread complement the warmth of your drink perfectly. Whether you prefer a bold cup of black coffee or a soothing herbal tea, this pairing makes for a delightful breakfast or afternoon treat. Imagine sitting at your kitchen table, savoring each bite while the aroma of coffee fills the air—it’s a little moment of bliss in your busy day!

2. Serve with a Dollop of Whipped Cream or Yogurt: If you’re looking to add a touch of indulgence to your snack time, consider topping your slice of Pineapple Cherry Quick Bread with a dollop of whipped cream or a spoonful of yogurt. The creamy texture and slight tang of yogurt balance the sweetness of the bread beautifully. It’s like turning your quick bread into a mini dessert! You can even sprinkle a little cinnamon or nutmeg on top for an extra flavor boost. Trust me, your taste buds will thank you!

These serving suggestions not only enhance the flavors of your Pineapple Cherry Quick Bread but also make it feel special. Whether you’re enjoying it solo or sharing with family and friends, these little touches can turn an ordinary snack into a delightful experience. So, grab your favorite beverage, add a topping, and dig in—you deserve it!

FAQs About Pineapple Cherry Quick Bread

As you embark on your baking journey with this Pineapple Cherry Quick Bread Recipe, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate your way through this delightful recipe:

Can I use fresh cherries instead of canned?

Absolutely! Fresh cherries can be a fantastic substitute for canned ones. Just make sure to pit and chop them before adding them to your batter. Fresh cherries will give your bread a vibrant flavor and a lovely texture. Just keep in mind that they might be a bit juicier than canned cherries, so ensure you don’t add too many to avoid excess moisture in your bread.

How do I store leftover bread?

Storing your leftover Pineapple Cherry Quick Bread is super easy! Simply place it in an airtight container at room temperature. It should stay fresh for up to three days. If you find that you can’t finish it in that time (which is a testament to how delicious it is!), you can always wrap it tightly in plastic wrap and pop it in the fridge. Just remember to let it come to room temperature before enjoying it again!

Can I freeze this quick bread?

Yes, you can definitely freeze this quick bread! Just wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe bag or container. It will keep well for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a quick warm-up. It’s like having a little slice of sunshine waiting for you in the freezer!

With these FAQs in mind, you’re all set to bake and enjoy your Pineapple Cherry Quick Bread with confidence. Happy baking!

Final Thoughts on Pineapple Cherry Quick Bread Recipe

As we wrap up our delightful journey through the Pineapple Cherry Quick Bread Recipe, I can’t help but reflect on just how easy and satisfying this recipe truly is. It’s like a little slice of happiness that you can whip up in no time, even on the busiest of days. The combination of sweet pineapple and tart cherries creates a flavor explosion that’s sure to please everyone at your table. Seriously, it’s a crowd-pleaser!

What I love most about this quick bread is its versatility. Whether you’re serving it for breakfast, as a snack, or even as a light dessert, it fits seamlessly into any occasion. Plus, it’s a fantastic way to use up any leftover fruit you might have lying around. So, if you find yourself with a can of pineapple and some cherries, don’t hesitate—get baking!

And let’s not forget about the joy of sharing. There’s something special about gathering around the table with family and friends, enjoying a warm slice of bread together. It’s those little moments that create lasting memories. So, I encourage you to try this recipe out and savor the delightful flavors with your loved ones. You might just find that it becomes a new family favorite!

So, grab your apron, preheat that oven, and let the aroma of freshly baked Pineapple Cherry Quick Bread fill your home. I promise you won’t regret it. Happy baking, and may your kitchen be filled with love and laughter!