#1 super Yuzu Curd & Blueberry Galettes: A Delightfully Tangy Treat!

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How to Make Yuzu Curd & Blueberry Galettes

Now that you’re all set with the ingredients, let’s dive into the fun part—making these delightful Yuzu Curd & Blueberry Galettes! I promise, it’s easier than it sounds, and the end result is a treat that will make your taste buds dance. So, roll up your sleeves, and let’s get started!

Step 1 – Prep Ingredients

First things first, we need to prepare the dough. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar. This trio is the foundation of your galette, giving it that perfect flaky texture.

Next, it’s time to add the 1/2 cup of cold, cubed unsalted butter. I like to use my fingers for this part, but if you have a pastry cutter, feel free to use that! You want to mix until the mixture resembles coarse crumbs. Think of it like making a sandcastle—small, crumbly bits that will come together beautifully later.

Step 2 – Begin Cooking

Once your mixture looks like sand, it’s time to add the magic ingredient: ice water. Start with 1/4 cup, adding it one tablespoon at a time. Mix gently until the dough starts to come together. If it feels too dry, add a little more water, but be careful not to overwork it. You want a soft, pliable dough, not a tough one!

Once you’ve got your dough, shape it into a disk, wrap it in plastic wrap, and pop it in the fridge for at least 30 minutes. This chilling time is crucial—it helps the butter firm up, which will give your galettes that lovely flaky texture we all adore.

Step 3 – Combine Ingredients

While your dough is chilling, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This is where the magic happens! After 30 minutes, take your dough out and roll it out on a lightly floured surface to about 1/8-inch thickness. You want it thin enough to be flaky but thick enough to hold the filling.

Using a 5-inch round cutter or a bowl, cut out circles from the dough. Don’t worry if they’re not perfect; rustic is the name of the game here! Place these circles on your prepared baking sheet.

Now comes the fun part—filling them! Spoon about 2 tablespoons of yuzu curd into the center of each circle, leaving about a 1-inch border. Top each with a handful of fresh blueberries. The tangy yuzu curd paired with the sweet blueberries is a match made in heaven!

Step 4 – Finish and Serve

Next, fold the edges of the dough over the filling, pleating as you go to create that charming rustic edge. It doesn’t have to be perfect; in fact, the more imperfect, the more character your galettes will have!

To give them a beautiful golden finish, brush the edges with a beaten egg and sprinkle with coarse sugar. This little touch adds a delightful crunch and sweetness that complements the tangy filling.

Now, it’s time to bake! Pop your galettes in the oven for 20-25 minutes, or until the crust is golden brown and the blueberries are bubbly. The aroma wafting through your kitchen will be enough to make your family gather around, eagerly awaiting this delicious treat.

Once they’re out of the oven, let them cool for a few minutes before serving. Trust me, the wait will be worth it! These Yuzu Curd & Blueberry Galettes are not just a dessert; they’re a delightful experience that will brighten up any busy day.

Introduction to Yuzu Curd & Blueberry Galettes

Welcome to the world of Yuzu Curd & Blueberry Galettes, where tangy meets sweet in the most delightful way! If you’re like me, juggling a busy life filled with family, work, and everything in between, you know how precious time can be. That’s why I’m excited to share this recipe with you. These galettes are not just a treat for the taste buds; they’re a breath of fresh air in the kitchen!

Imagine this: a flaky, buttery crust cradling a luscious yuzu curd, topped with plump, juicy blueberries. It’s like a little piece of sunshine on your plate! The best part? You can whip these up in under an hour, making them perfect for a quick dessert after dinner or a sweet surprise for your weekend brunch. Trust me, your family will think you’ve spent hours in the kitchen, but your secret is safe with me!

What I love most about these Yuzu Curd & Blueberry Galettes is how they cater to our busy lifestyles. They require minimal prep time and cleanup, which means you can spend less time in the kitchen and more time enjoying life. Plus, the unique flavor combination of tangy yuzu and sweet blueberries is sure to impress even the pickiest eaters in your family. It’s a dessert that bridges generations, appealing to both the young and the young at heart.

So, if you’re ready to bring a little zest into your dessert game, let’s dive into this delightful recipe together. I promise, it’s going to be a game-changer in your kitchen!

Why You’ll Love This Yuzu Curd & Blueberry Galettes

Let me tell you, these Yuzu Curd & Blueberry Galettes are not just a treat for your taste buds; they’re a lifesaver for your busy schedule! As a fellow home cook, I know how precious time can be, especially when you’re juggling family, work, and everything in between. That’s why I adore this recipe—it’s quick, easy, and oh-so-delicious!

First off, let’s talk about prep time. You can whip these galettes up in under 30 minutes, and that’s not including the chilling time for the dough. Seriously, who doesn’t love a dessert that comes together so quickly? With just a handful of ingredients and minimal fuss, you’ll have a delightful dessert ready to impress your family or guests. And the best part? Cleanup is a breeze! You’ll only need a mixing bowl, a rolling pin, and a baking sheet. Less time scrubbing dishes means more time enjoying your creation!

Now, let’s dive into the flavors. The combination of tangy yuzu curd and sweet blueberries is like a match made in dessert heaven. Yuzu, with its bright citrus notes, adds a refreshing twist that’s sure to wake up your taste buds. It’s not just a flavor; it’s an experience! And when paired with the juicy blueberries, you get a delightful contrast that appeals to both adults and kids alike. My grandchildren can’t get enough of these galettes, and I love that they’re getting a taste of something a little different while still enjoying the familiar sweetness of blueberries.

Plus, these galettes are incredibly versatile. If you have a picky eater at home, you can easily swap out the blueberries for their favorite fruit—raspberries, blackberries, or even sliced peaches work beautifully! This flexibility means you can cater to everyone’s preferences without breaking a sweat. It’s like having a dessert that adapts to your family’s tastes, making it a win-win for everyone!

In a world where we’re all racing against the clock, these Yuzu Curd & Blueberry Galettes offer a delightful pause. They’re not just a dessert; they’re a moment of joy, a chance to gather around the table, and a way to create sweet memories with your loved ones. So, if you’re looking for a quick, family-friendly treat that packs a punch of flavor, look no further. These galettes are here to save the day!

Ingredients You’ll Need

Before we dive into the kitchen, let’s gather our ingredients for these delightful Yuzu Curd & Blueberry Galettes. Having everything prepped and ready to go makes the cooking process so much smoother, especially when you’re juggling a busy schedule. Here’s what you’ll need:

• 2 cups all-purpose flour: This is the backbone of your galette crust, giving it that lovely flaky texture. If you’re looking for a gluten-free option, almond flour works well too!
• 1/2 teaspoon salt: A pinch of salt enhances the flavors and balances the sweetness of the filling.
• 1 tablespoon granulated sugar: This little bit of sugar adds a hint of sweetness to the crust, making it even more delicious.
• 1/2 cup unsalted butter, cold and cubed: Cold butter is key to achieving that flaky texture we all love. If you’re in a pinch, you can use margarine, but I highly recommend sticking with butter for the best flavor.
• 1/4 cup ice water: This helps bring the dough together without melting the butter. The colder, the better!
• 1 cup fresh blueberries: These juicy gems add a burst of sweetness and color to your galettes. If blueberries aren’t your thing, feel free to swap them out for raspberries or blackberries—both work beautifully!
• 1/2 cup yuzu curd (store-bought or homemade): This is the star of the show! Yuzu curd brings a tangy, citrusy flavor that pairs perfectly with the sweetness of the berries. If you can’t find yuzu, lemon curd is a great alternative.
• 1 egg, beaten (for egg wash): Brushing the edges of your galettes with egg wash gives them a beautiful golden color when baked.
• 1 tablespoon coarse sugar (for sprinkling): This adds a delightful crunch and a touch of sweetness to the crust. You can use regular granulated sugar if that’s what you have on hand.

And there you have it! A simple list of ingredients that come together to create a stunning dessert. Don’t worry if you can’t find yuzu curd; many grocery stores carry it, or you can easily make your own at home. Just check out the recipe at the end of this article for printable measurements and more tips!

How to Make Yuzu Curd & Blueberry Galettes

Now that you’re all set with the ingredients, let’s dive into the fun part—making these delightful Yuzu Curd & Blueberry Galettes! I promise, it’s easier than it sounds, and the end result is a treat that will make your taste buds dance. So, roll up your sleeves, and let’s get started!

Step 1 – Prep Ingredients

First things first, we need to prepare the dough. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar. This trio is the foundation of your galette, giving it that perfect flaky texture.

Next, it’s time to add the 1/2 cup of cold, cubed unsalted butter. I like to use my fingers for this part, but if you have a pastry cutter, feel free to use that! You want to mix until the mixture resembles coarse crumbs. Think of it like making a sandcastle—small, crumbly bits that will come together beautifully later.

Step 2 – Begin Cooking

Once your mixture looks like sand, it’s time to add the magic ingredient: ice water. Start with 1/4 cup, adding it one tablespoon at a time. Mix gently until the dough starts to come together. If it feels too dry, add a little more water, but be careful not to overwork it. You want a soft, pliable dough, not a tough one!

Once you’ve got your dough, shape it into a disk, wrap it in plastic wrap, and pop it in the fridge for at least 30 minutes. This chilling time is crucial—it helps the butter firm up, which will give your galettes that lovely flaky texture we all adore.

Step 3 – Combine Ingredients

While your dough is chilling, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This is where the magic happens! After 30 minutes, take your dough out and roll it out on a lightly floured surface to about 1/8-inch thickness. You want it thin enough to be flaky but thick enough to hold the filling.

Using a 5-inch round cutter or a bowl, cut out circles from the dough. Don’t worry if they’re not perfect; rustic is the name of the game here! Place these circles on your prepared baking sheet.

Now comes the fun part—filling them! Spoon about 2 tablespoons of yuzu curd into the center of each circle, leaving about a 1-inch border. Top each with a handful of fresh blueberries. The tangy yuzu curd paired with the sweet blueberries is a match made in heaven!

Step 4 – Finish and Serve

Next, fold the edges of the dough over the filling, pleating as you go to create that charming rustic edge. It doesn’t have to be perfect; in fact, the more imperfect, the more character your galettes will have!

To give them a beautiful golden finish, brush the edges with a beaten egg and sprinkle with coarse sugar. This little touch adds a delightful crunch and sweetness that complements the tangy filling.

Now, it’s time to bake! Pop your galettes in the oven for 20-25 minutes, or until the crust is golden brown and the blueberries are bubbly. The aroma wafting through your kitchen will be enough to make your family gather around, eagerly awaiting this delicious treat.

Once they’re out of the oven, let them cool for a few minutes before serving. Trust me, the wait will be worth it! These Yuzu Curd & Blueberry Galettes are not just a dessert; they’re a delightful experience that will brighten up any busy day.

Tips for Perfect Results

Now that you’re ready to make your Yuzu Curd & Blueberry Galettes, let’s talk about some tips to ensure they turn out perfectly every time! I’ve learned a few tricks along the way that can elevate your galettes from good to absolutely fabulous. So, grab a cup of coffee, and let’s dive in!

Enhance the Flavor

First up, let’s talk flavor enhancement. While the combination of yuzu curd and blueberries is already a winner, there are a few simple tweaks you can make to take it to the next level. One of my favorite tricks is to add a teaspoon of vanilla extract to the yuzu curd before filling the galettes. This little addition brings a warm, comforting note that beautifully complements the tangy citrus. It’s like giving your galettes a cozy hug!

If you’re feeling adventurous, consider adding a pinch of cinnamon or nutmeg to the filling. These spices add a lovely warmth that pairs wonderfully with the bright flavors of yuzu and blueberries. Just a dash will do—too much can overpower the delicate balance of flavors.

Speed Up Prep Time

Let’s face it, we’re all busy, and sometimes we need to cut corners without sacrificing quality. If you’re short on time, don’t hesitate to use store-bought yuzu curd. Many grocery stores carry it, and it can save you a good chunk of time. Plus, it’s still delicious! Just make sure to check the ingredients for quality—you want something that tastes as good as homemade.

Another time-saver is to prepare the dough in advance. You can make the dough a day ahead and keep it wrapped in the fridge. When you’re ready to bake, just roll it out and fill it up! This way, you can enjoy fresh galettes without the last-minute rush.

Easy Storage Tips

Now, let’s talk about leftovers—if there are any! These galettes are best enjoyed fresh, but if you happen to have some left, here’s how to store them. Allow the galettes to cool completely, then place them in an airtight container. They can be stored in the fridge for up to 3 days. Just be aware that the crust may lose some of its crispiness over time, but they’ll still taste fantastic!

If you want to keep them longer, you can freeze the unbaked galettes. Just assemble them as directed, but instead of baking, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer—just add a few extra minutes to the baking time. It’s like having a delicious dessert ready to go at a moment’s notice!

With these tips in your back pocket, you’re all set to create the most delightful Yuzu Curd & Blueberry Galettes that will impress your family and friends. Happy baking!

Essential Equipment Needed

Before we get our hands floury and dive into making those scrumptious Yuzu Curd & Blueberry Galettes, let’s make sure we have all the right tools at our fingertips. Having the right equipment can make the process smoother and more enjoyable, especially when you’re juggling a busy schedule. Here’s what you’ll need:

• Mixing bowl: A large mixing bowl is essential for combining your ingredients. If you don’t have a big one, no worries! You can use two smaller bowls to mix the dry and wet ingredients separately before combining them.
• Pastry cutter or fork: This handy tool helps you cut the cold butter into the flour mixture. If you don’t have a pastry cutter, a fork works just as well! Just use it to mash the butter into the flour until you get that crumbly texture.
• Rolling pin: A rolling pin is key for rolling out your dough to the perfect thickness. If you don’t have one, you can use a wine bottle or even a sturdy glass—just make sure it’s clean and dry!
• Baking sheet: You’ll need a baking sheet to hold your galettes while they bake. If you have a non-stick baking sheet, that’s great! If not, any regular baking sheet will do, especially when lined with parchment paper.
• Parchment paper: This is a must-have for lining your baking sheet. It prevents the galettes from sticking and makes cleanup a breeze. If you’re out of parchment paper, you can lightly grease the baking sheet with butter or cooking spray, but parchment is definitely the way to go for easy removal!

And there you have it! A simple list of essential equipment that will help you create your delightful Yuzu Curd & Blueberry Galettes. Remember, cooking is all about improvisation, so if you don’t have a specific tool, think outside the box! Your kitchen is your playground, and you can make it work with what you have. Now, let’s get ready to bake some deliciousness!

Delicious Variations of Yuzu Curd & Blueberry Galettes

Now that you’ve mastered the classic Yuzu Curd & Blueberry Galettes, let’s have some fun with variations! One of the best things about this recipe is its versatility. You can easily switch things up to suit your taste or to use what you have on hand. So, grab your apron, and let’s explore some delicious twists on this delightful treat!

1. Berry Bonanza

While blueberries are a star in this recipe, don’t be afraid to mix it up with other berries! Raspberries and blackberries are fantastic alternatives that bring their own unique flavors to the table. Raspberries add a lovely tartness that pairs beautifully with the tangy yuzu curd, while blackberries offer a sweet, juicy burst. You can even create a mixed berry galette by combining all three! Just imagine the vibrant colors and flavors dancing together in each bite. It’s like a berry party on your plate!

2. Gluten-Free Goodness

If you or someone in your family is gluten-sensitive, fear not! You can easily make a gluten-free version of these galettes. Simply substitute the all-purpose flour with almond flour or a gluten-free flour blend. Almond flour gives the crust a lovely nutty flavor and a slightly denser texture, which is absolutely delicious. Just keep in mind that gluten-free dough can be a bit more delicate, so handle it gently. With this simple swap, everyone can enjoy the delightful tang of yuzu and the sweetness of berries!

3. Spice It Up

Want to add a little warmth and depth to your galettes? Consider incorporating some spices! A pinch of cinnamon or nutmeg can elevate the flavor profile and give your galettes a cozy, comforting vibe. Just a dash of cinnamon can add a lovely warmth that complements the citrusy yuzu curd, while nutmeg brings a hint of earthiness. You can sprinkle a little of either spice into the yuzu curd before filling the galettes or even mix it into the dough for an extra layer of flavor. It’s like wrapping your galettes in a warm, spicy hug!

With these delicious variations, you can keep your Yuzu Curd & Blueberry Galettes fresh and exciting every time you make them. Whether you’re experimenting with different berries, going gluten-free, or adding a touch of spice, the possibilities are endless. So, don’t hesitate to get creative in the kitchen! After all, cooking is all about having fun and making it your own. Happy baking!

Serving Suggestions

Now that you’ve whipped up a batch of those delightful Yuzu Curd & Blueberry Galettes, let’s talk about how to serve them for maximum enjoyment! Presentation can elevate your dessert from simple to spectacular, and I’ve got a few family-friendly pairing ideas that will make your galettes shine even brighter.

1. A Scoop of Vanilla Ice Cream

First up, let’s talk about the classic pairing that never goes out of style: a scoop of vanilla ice cream. Picture this: you take a warm galette out of the oven, the buttery crust still slightly crisp, and you place a generous scoop of creamy vanilla ice cream right on top. As the ice cream begins to melt, it creates a luscious sauce that drizzles down the sides of the galette, mingling with the tangy yuzu curd and sweet blueberries. It’s a match made in dessert heaven!

This combination is not only delicious but also visually stunning. The contrast of the warm galette and the cold ice cream creates a delightful experience for your taste buds. Plus, it’s a surefire way to impress your family or guests. Trust me, they’ll be raving about this dessert long after the last bite!

2. Light Herbal Tea or Sparkling Water

If you’re looking for a lighter pairing, consider serving your galettes with a cup of light herbal tea or a refreshing glass of sparkling water. A soothing herbal tea, like chamomile or mint, complements the bright flavors of the yuzu curd beautifully. The warmth of the tea enhances the overall experience, making it feel like a cozy afternoon treat.

On the other hand, if you prefer something bubbly, sparkling water is a fantastic option. The effervescence cuts through the richness of the galette, refreshing your palate with each bite. You can even add a slice of lemon or a sprig of mint to your sparkling water for an extra touch of elegance. It’s a simple yet sophisticated way to elevate your dessert experience!

3. A Touch of Whipped Cream

For an extra indulgent touch, consider adding a dollop of freshly whipped cream on top of your galettes. The light, airy texture of the whipped cream balances the richness of the yuzu curd and adds a creamy element that’s simply irresistible. You can even sweeten the whipped cream with a touch of powdered sugar or a splash of vanilla extract for added flavor. It’s like giving your galettes a fluffy cloud to rest on!

With these serving suggestions, you can turn your Yuzu Curd & Blueberry Galettes into a delightful dessert experience that your family will love. Whether you choose to go the classic route with ice cream, opt for a refreshing drink, or add a touch of whipped cream, these galettes are sure to impress. So, gather your loved ones, serve up these delicious treats, and enjoy the sweet moments together!

FAQs About Yuzu Curd & Blueberry Galettes

As you embark on your journey to create these delightful Yuzu Curd & Blueberry Galettes, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious recipe with ease.

What is yuzu and where can I find it?

Ah, yuzu! This little citrus fruit is a gem in the culinary world. It’s a Japanese citrus fruit that looks like a small grapefruit and has a unique flavor that’s a delightful mix of lemon, lime, and grapefruit. The tangy, aromatic zest and juice are what make yuzu curd so special!

You can often find yuzu in Asian grocery stores, especially those that specialize in Japanese ingredients. If you’re lucky, some larger supermarkets may carry it in the produce section. If fresh yuzu is hard to come by, don’t fret! You can also find yuzu juice or yuzu curd in jars at specialty stores or online. Just make sure to check the ingredients for quality, as you want the best flavor for your galettes!

Can I make the galettes ahead of time?

Absolutely! One of the beauties of these Yuzu Curd & Blueberry Galettes is their flexibility. You can prepare the dough ahead of time and keep it wrapped in plastic wrap in the fridge for up to 2 days. This way, when you’re ready to bake, all you have to do is roll it out, fill it, and pop it in the oven!

If you want to make the entire galette ahead of time, you can assemble them and keep them in the fridge for a few hours before baking. Just remember that the longer they sit, the softer the crust may become. If you’re planning to make them the day before, I recommend baking them fresh on the day you plan to serve them for the best texture and flavor.

How do I store leftovers?

If you happen to have any leftover galettes (which is a big if, trust me!), storing them is a breeze. Allow the galettes to cool completely, then place them in an airtight container. They can be stored in the fridge for up to 3 days. Just keep in mind that the crust may lose some of its crispiness over time, but they’ll still taste fantastic!

To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes to restore some of that lovely flakiness. You can also microwave them for a quick fix, but the oven is best for keeping that crust nice and crispy!

Can I freeze the galettes?

Yes, you can! Freezing is a great option if you want to enjoy these Yuzu Curd & Blueberry Galettes at a later date. To freeze, assemble the galettes as directed but do not bake them. Instead, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container.

When you’re ready to enjoy them, you can bake them straight from the freezer! Just add a few extra minutes to the baking time, and you’ll have fresh, warm galettes ready to delight your taste buds. It’s like having a delicious dessert waiting for you whenever you need a sweet treat!

What are some alternative fillings for galettes?

The beauty of galettes is their versatility! While the yuzu curd and blueberry combination is a winner, you can easily switch things up to suit your taste or use what you have on hand. Here are a few alternative filling ideas:

• Raspberry or Blackberry Filling: Swap out the blueberries for fresh raspberries or blackberries for a different flavor profile. Both berries pair beautifully with the tangy yuzu curd!
• Peach or Apricot Filling: In the summer, try using sliced peaches or apricots for a sweet, juicy filling. Their natural sweetness complements the yuzu curd perfectly.
• Chocolate Hazelnut Spread: For a decadent twist, spread a layer of chocolate hazelnut spread on the dough before adding the yuzu curd and berries. It’s a chocolate lover’s dream!
• Nut and Fruit Combinations: Mix chopped nuts like almonds or walnuts with dried fruits such as cranberries or figs for a delightful texture and flavor contrast.

With these alternative filling ideas, you can keep your galettes fresh and exciting every time you make them. So, don’t hesitate to get creative in the kitchen! After all, cooking is all about having fun and making it your own.

Final Thoughts on Yuzu Curd & Blueberry Galettes

As we wrap up our delightful journey into the world of Yuzu Curd & Blueberry Galettes, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a little slice of joy that you can whip up in no time, even on the busiest of days. The combination of tangy yuzu curd and sweet blueberries wrapped in a flaky pastry is not just a treat for the taste buds; it’s a celebration of flavors that can brighten anyone’s day!

What I love most about these galettes is their versatility. Whether you’re making them for a family gathering, a cozy brunch with friends, or just a sweet surprise for yourself after a long day, they fit perfectly into any occasion. Plus, the fact that they come together so quickly means you can spend less time in the kitchen and more time enjoying the moments that matter most.

So, if you haven’t already, I wholeheartedly encourage you to give these Yuzu Curd & Blueberry Galettes a try. Trust me, your family will be singing your praises, and you’ll feel like a culinary rockstar! And who knows? You might just find that this recipe becomes a staple in your home, bringing smiles and sweet memories for years to come.

In a world that often feels rushed and chaotic, taking a moment to create something delicious can be a wonderful way to slow down and savor life. So roll up your sleeves, gather your ingredients, and let’s make some magic happen in the kitchen. Happy baking, my friends!

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Yuzu Curd & Blueberry Galettes: A Delightfully Tangy Treat!

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• Author: Chef Hicham
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Yuzu Curd & Blueberry Galettes are a delightful treat featuring a tangy yuzu curd and fresh blueberries wrapped in a flaky pastry.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 1 cup fresh blueberries
• 1/2 cup yuzu curd (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

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Instructions

1. In a large bowl, combine the flour, salt, and granulated sugar. Add the cold, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles using a 5-inch round cutter or a bowl.
5. Place the dough circles on the prepared baking sheet. Spoon about 2 tablespoons of yuzu curd in the center of each circle, leaving a 1-inch border. Top with a few blueberries.
6. Fold the edges of the dough over the filling, pleating as you go to create a rustic edge.
7. Brush the edges with beaten egg and sprinkle with coarse sugar.
8. Bake for 20-25 minutes, or until the crust is golden brown and the blueberries are bubbly.
9. Allow to cool for a few minutes before serving.

Notes

• For a richer flavor, try adding a teaspoon of vanilla extract to the yuzu curd before filling the galettes.
• You can also substitute the blueberries with raspberries or blackberries for a different twist.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Japanese-Fusion

Nutrition

• Serving Size: 1 galette
• Calories: 210
• Sugar: 0g
• Sodium: 0mg
• Fat: 10g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Yuzu Curd, Blueberry Galettes, Dessert, Baking