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EASY HOMEMADE MINI CORN DOGS
Easy Homemade Mini Corn Dogs are a fun, bite-sized twist on the classic corn dog. Perfect for parties, game days, or a snack, these mini corn dogs feature juicy cocktail sausages coated in a slightly sweet cornmeal batter and fried to golden perfection. They’re easy to make at home and offer a delicious balance of savory sausage and crispy, fluffy batter.
EASY HOMEMADE MINI CORN DOGS
These Easy Homemade Mini Corn Dogs are a fun, bite-sized snack perfect for parties or game days. Featuring juicy sausages in a crispy, golden cornmeal batter, they’re easy to make and delicious to eat with your favorite dipping sauces.
- 12 ounces cocktail sausages
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup milk
- 1 large egg
- Vegetable oil (for frying)
- Toothpicks or small skewers
- Prepare Sausages: Pat sausages dry and insert toothpicks.
- Mix Batter: Combine cornmeal, flour, sugar, baking powder, and salt. Add milk and egg, stirring until smooth.
- Preheat Oil: Heat oil in a pot to 350°F.
- Dip and Fry: Dip sausages in batter, then fry until golden, about 2-3 minutes.
- Serve: Drain on paper towels and serve with dipping sauces.
For extra flavor, add a pinch of cayenne pepper or garlic powder to the batter.
