Viral Keto Salmon Bowl: Discover the Ultimate Recipe!

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Why You’ll Love This Viral Keto Salmon Bowl
Let me tell you, the Viral Keto Salmon Bowl is not just another recipe; it’s a lifesaver for busy women like us! If you’re juggling work, family, and a million other responsibilities, you know how challenging it can be to whip up something healthy and delicious. This bowl is your answer! With a prep time of just 10 minutes and a cook time of 15, you can have a nutritious meal on the table in less than half an hour. Talk about a win-win!
One of the best parts? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This recipe uses just a baking sheet and a mixing bowl, so you can enjoy your meal without the dread of a mountain of dishes waiting for you afterward. It’s like a breath of fresh air in the kitchen!
Now, let’s talk about flavor. The combination of flaky salmon, creamy avocado, and zesty lemon juice creates a symphony of tastes that even the pickiest eaters in your family will love. I remember the first time I made this for my family; my husband, who usually turns his nose up at anything green, couldn’t get enough of the avocado! It’s amazing how a little creativity can turn a simple meal into something everyone looks forward to.
And let’s not forget about nutrition. This bowl is packed with healthy fats, protein, and fiber, making it a satisfying option that keeps you full without weighing you down. It’s perfect for those of us who are trying to maintain a healthy lifestyle while still enjoying our food. Plus, it fits beautifully into a ketogenic diet, which is a bonus if you’re watching your carb intake.
So, whether you’re a seasoned cook or just starting out, this Viral Keto Salmon Bowl is a fantastic addition to your meal rotation. It’s quick, easy, and oh-so-delicious. Trust me, once you try it, you’ll be adding it to your weekly menu!
Introduction to Viral Keto Salmon Bowl
Welcome to the world of the Viral Keto Salmon Bowl! If you’re like me, you’re always on the lookout for meals that are not only delicious but also quick and easy to prepare. This bowl is a delightful blend of flavors and nutrients, making it a perfect choice for those of us who want to eat healthily without spending hours in the kitchen.
Picture this: it’s a busy weeknight, and you’ve just come home from a long day. The last thing you want to do is spend an eternity cooking. That’s where the Viral Keto Salmon Bowl comes in! With just a handful of fresh ingredients and minimal prep time, you can create a meal that’s not only satisfying but also packed with healthy fats and protein. It’s like a warm hug in a bowl, perfect for nourishing your body and soul after a hectic day.
This recipe is especially appealing to busy American women aged 40–70, who often juggle work, family, and personal commitments. We know how challenging it can be to find time to cook, let alone prepare something that’s both nutritious and tasty. The Viral Keto Salmon Bowl is designed with your lifestyle in mind. It’s quick to make, requires minimal cleanup, and is versatile enough to please even the pickiest eaters in your family.
Imagine serving a meal that not only looks beautiful but also makes you feel good about what you’re eating. The vibrant colors of the salmon, avocado, and cherry tomatoes create a feast for the eyes, while the flavors dance on your palate. Plus, it’s keto-friendly, which means you can enjoy a hearty meal without the guilt of excess carbs. It’s a win-win situation!
So, if you’re ready to elevate your dinner game and impress your family with a meal that’s as nutritious as it is delicious, let’s dive into the details of this fantastic recipe. Trust me, once you try the Viral Keto Salmon Bowl, it will become a staple in your kitchen!
Why You’ll Love This Viral Keto Salmon Bowl
Let me tell you, the Viral Keto Salmon Bowl is not just another recipe; it’s a lifesaver for busy women like us! If you’re juggling work, family, and a million other responsibilities, you know how challenging it can be to whip up something healthy and delicious. This bowl is your answer! With a prep time of just 10 minutes and a cook time of 15, you can have a nutritious meal on the table in less than half an hour. Talk about a win-win!
One of the best parts? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This recipe uses just a baking sheet and a mixing bowl, so you can enjoy your meal without the dread of a mountain of dishes waiting for you afterward. It’s like a breath of fresh air in the kitchen!
Now, let’s talk about flavor. The combination of flaky salmon, creamy avocado, and zesty lemon juice creates a symphony of tastes that even the pickiest eaters in your family will love. I remember the first time I made this for my family; my husband, who usually turns his nose up at anything green, couldn’t get enough of the avocado! It’s amazing how a little creativity can turn a simple meal into something everyone looks forward to.
And let’s not forget about nutrition. This bowl is packed with healthy fats, protein, and fiber, making it a satisfying option that keeps you full without weighing you down. It’s perfect for those of us who are trying to maintain a healthy lifestyle while still enjoying our food. Plus, it fits beautifully into a ketogenic diet, which is a bonus if you’re watching your carb intake.
So, whether you’re a seasoned cook or just starting out, this Viral Keto Salmon Bowl is a fantastic addition to your meal rotation. It’s quick, easy, and oh-so-delicious. Trust me, once you try it, you’ll be adding it to your weekly menu!
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty of what you’ll need to whip up this delightful Viral Keto Salmon Bowl. Here’s a handy list of ingredients that will not only make your taste buds dance but also keep your kitchen running smoothly:
- 2 fillets of salmon: The star of the show! Salmon is rich in omega-3 fatty acids, which are fantastic for heart health. Plus, it’s super easy to cook. If you’re in a pinch, feel free to swap it out for another fatty fish like trout or mackerel.
- 1 avocado, sliced: This creamy green gem adds a luscious texture and healthy fats to your bowl. If avocados aren’t your thing, you could use a dollop of Greek yogurt for creaminess instead.
- 1 cup of cauliflower rice: A fantastic low-carb alternative to traditional rice, cauliflower rice is light and fluffy. You can buy it pre-packaged or make your own by grating fresh cauliflower. If you’re not a fan, try using zucchini noodles or even quinoa for a different twist.
- 1/2 cup of cherry tomatoes, halved: These little bursts of sweetness add color and flavor. They’re also packed with vitamins! If you can’t find cherry tomatoes, regular tomatoes diced up will work just fine.
- 1/4 cup of red onion, diced: A little crunch and a lot of flavor! Red onions are milder than their yellow counterparts, but if you prefer, you can use green onions or even skip them altogether.
- 2 tablespoons of olive oil: This healthy fat is perfect for drizzling over your salmon before baking. It helps keep everything moist and adds a lovely flavor. If you’re looking for a change, avocado oil is a great alternative.
- 1 tablespoon of lemon juice: A splash of acidity brightens up the dish and complements the salmon beautifully. Fresh lemon juice is best, but bottled will do in a pinch.
- Salt and pepper to taste: Simple seasonings that elevate the flavors. Don’t be shy—season to your liking!
- Fresh herbs for garnish (optional): A sprinkle of fresh herbs like parsley or dill can take your bowl to the next level. If you don’t have fresh herbs, dried ones can work too, just use them sparingly.
Now, I know that sometimes we don’t have every ingredient on hand, and that’s perfectly okay! This recipe is super flexible. Feel free to mix and match based on what you have in your pantry or what your family enjoys. The goal is to create a meal that’s not only healthy but also suits your taste buds.
And don’t worry about jotting down these measurements; I’ve got you covered! You can find printable measurements at the end of this article, making it easy to keep your kitchen organized and your cooking stress-free.
So, gather your ingredients, and let’s get ready to create a meal that’s as nourishing as it is delicious!
How to Make Viral Keto Salmon Bowl
Now that we’ve gathered all our ingredients, it’s time to dive into the fun part—making the Viral Keto Salmon Bowl! I promise, this process is as easy as pie (or should I say, as easy as a salmon bowl?). Let’s break it down step by step so you can impress your family with minimal effort!
Step 1 – Prep Ingredients
First things first, let’s get our ingredients prepped and ready to go. This is where the magic begins!
- Salmon: If your salmon fillets have skin, you can leave it on for baking, as it helps keep the fish moist. If you prefer skinless, just remove it carefully. Pat the fillets dry with a paper towel to help them crisp up nicely in the oven.
- Avocado: Slice your avocado in half, remove the pit, and scoop out the flesh with a spoon. Then, slice it into thin pieces. Be careful—avocados can be slippery little devils!
- Cauliflower Rice: If you’re using fresh cauliflower, you’ll want to grate it or pulse it in a food processor until it resembles rice. If you’re using pre-packaged cauliflower rice, just open the bag and you’re good to go!
- Cherry Tomatoes: Halve the cherry tomatoes by cutting them in half lengthwise. This will help release their juices and flavor into the bowl.
- Red Onion: Dice the red onion into small pieces. If you find raw onion too strong, you can soak the diced onion in cold water for a few minutes to mellow the flavor.
Once everything is prepped, you’ll feel like a kitchen superstar! It’s amazing how a little organization can make the cooking process so much smoother.
Step 2 – Begin Cooking
Now that our ingredients are prepped, let’s get cooking! Preheating the oven is the first step to ensuring our salmon comes out perfectly flaky.
- Preheat your oven: Set your oven to 400°F (200°C). This temperature is just right for baking salmon, allowing it to cook through without drying out.
- Prepare the salmon: Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Drizzle the olive oil and lemon juice over the fillets, then sprinkle with salt and pepper. Don’t be shy—this is where the flavor starts!
Once your oven is preheated, pop the baking sheet in and let the salmon bake for about 12-15 minutes. You’ll know it’s done when it flakes easily with a fork and has a lovely golden color. The aroma will be heavenly, trust me!
Step 3 – Combine Ingredients
While the salmon is baking, let’s get our cauliflower rice ready and combine all those vibrant ingredients into one delicious bowl.
- Prepare the cauliflower rice: If you’re using frozen cauliflower rice, follow the package instructions to heat it up. If it’s fresh, you can sauté it in a pan with a little olive oil for about 5 minutes until it’s tender. Season with a pinch of salt and pepper to taste.
- Mix it all together: In a large mixing bowl, combine the cooked cauliflower rice, halved cherry tomatoes, diced red onion, and sliced avocado. Gently toss everything together to ensure the flavors meld beautifully.
At this point, your kitchen should smell divine, and you’re almost there! Just a few more steps to go.
Step 4 – Finish and Serve
Now for the grand finale! It’s time to flake the salmon and bring everything together in one beautiful bowl.
- Flake the salmon: Once the salmon is done baking, remove it from the oven and let it cool for a minute. Using a fork, gently flake the salmon into large pieces. Be careful not to break it up too much; we want those lovely chunks to shine!
- Combine everything: Add the flaked salmon to the mixing bowl with the other ingredients. Gently toss everything together, being careful not to mash the avocado. You want it to stay creamy and delicious!
- Garnish and serve: If you’re feeling fancy, sprinkle some fresh herbs on top for a pop of color and flavor. Then, scoop the mixture into bowls and serve immediately. Enjoy your masterpiece!
And there you have it—the Viral Keto Salmon Bowl is ready to be devoured! It’s a meal that’s not only quick and easy but also bursting with flavor and nutrition. I can’t wait for you to try it!
Tips for Perfect Results
Now that you’ve mastered the Viral Keto Salmon Bowl, let’s talk about some tips to elevate your dish even further! These little nuggets of wisdom will help you enhance flavor, speed up prep time, and ensure your leftovers stay fresh and delicious.
1. Marinate for Extra Flavor
If you want to take your salmon to the next level, consider marinating it before baking. A simple marinade of olive oil, lemon juice, garlic, and your favorite herbs can infuse the fish with incredible flavor. Just let it sit for about 30 minutes before cooking. It’s like giving your salmon a spa day!
2. Customize with Your Favorite Vegetables
The beauty of the Viral Keto Salmon Bowl is its versatility. Feel free to swap out the vegetables based on what you have on hand or what your family loves. Spinach, bell peppers, or even roasted Brussels sprouts can add a delightful twist. Just remember to keep the cooking times in mind—some veggies may need a little more time to cook than others.
3. Store Leftovers Properly
If you happen to have leftovers (which is rare because this dish is so good!), make sure to store them properly. Place the salmon and vegetable mixture in an airtight container and refrigerate. It should stay fresh for up to two days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. Just be careful not to overcook the salmon again, or it might dry out!
4. Prep Ahead of Time
To save even more time during the week, consider prepping your ingredients ahead of time. You can chop your vegetables and store them in the fridge, or even cook the cauliflower rice in advance. This way, when it’s time to make dinner, all you have to do is assemble and bake. It’s like having a secret weapon in your kitchen!
5. Experiment with Seasonings
Don’t be afraid to get creative with your seasonings! A sprinkle of smoked paprika, a dash of cumin, or even a pinch of chili flakes can add a whole new dimension to your bowl. Just remember to taste as you go, so you can find the perfect balance that suits your palate.
With these tips in your back pocket, you’ll be well on your way to creating the ultimate Viral Keto Salmon Bowl experience. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of the Viral Keto Salmon Bowl, let’s make sure you have the right tools on hand. Having the right equipment can make your cooking experience smoother and more enjoyable. Here’s a list of the essential kitchen tools you’ll need:
- Baking Sheet: This is where the magic happens! A sturdy baking sheet is essential for roasting your salmon to perfection. If you don’t have a baking sheet, a shallow casserole dish or even a large oven-safe skillet can work in a pinch. Just make sure it’s big enough to hold your salmon fillets without crowding them.
- Mixing Bowl: You’ll need a good mixing bowl to combine all those vibrant ingredients. A medium-sized bowl is perfect for tossing everything together. If you’re in a hurry, you can even use a large plate or a shallow dish to mix your ingredients, just be careful not to spill!
- Knife and Cutting Board: A sharp knife and a sturdy cutting board are must-haves for prepping your ingredients. Whether you’re slicing avocado or dicing red onion, having the right tools makes the job easier and safer. If you don’t have a cutting board, a clean countertop or a large plate can serve as a temporary surface—just be sure to clean it thoroughly afterward!
- Oven Mitts: Safety first! A good pair of oven mitts is essential for handling hot baking sheets. If you don’t have oven mitts, a thick kitchen towel can work as a substitute, but be sure it’s not too thin or you might risk burning your hands. Remember, safety in the kitchen is key!
With these essential tools at your disposal, you’ll be well-equipped to create your Viral Keto Salmon Bowl with ease. Cooking should be fun and stress-free, so having the right equipment can make all the difference. Now, let’s get cooking!
Delicious Variations of Viral Keto Salmon Bowl
Now that you’ve mastered the basic Viral Keto Salmon Bowl, let’s have some fun with it! One of the best things about this recipe is its versatility. You can easily tweak it to suit your taste buds or dietary needs. Here are some delicious variations to keep things exciting in your kitchen:
1. Add Different Vegetables
Don’t be afraid to get creative with your veggies! The beauty of the Viral Keto Salmon Bowl is that it can accommodate a variety of vegetables. Here are a few ideas:
- Spinach: Toss in a handful of fresh spinach for a pop of color and added nutrients. It wilts beautifully when mixed with the warm cauliflower rice and salmon.
- Bell Peppers: Sauté some sliced bell peppers for a sweet crunch. They add a lovely crunch and a splash of color to your bowl.
- Zucchini: Spiralize or sauté zucchini for a fun twist. It’s a great way to sneak in more veggies without adding many carbs.
- Broccoli or Asparagus: Lightly steam or roast these veggies for a hearty addition. They pair wonderfully with the salmon and add a satisfying crunch.
Feel free to mix and match based on what you have on hand or what’s in season. The more colorful your bowl, the more appealing it will be!
2. Switch Up the Protein
If you’re looking to change things up, consider swapping out the salmon for another protein. Here are some tasty alternatives:
- Chicken: Grilled or baked chicken breast can be a fantastic substitute. Season it with your favorite spices, and you’ll have a deliciously satisfying meal.
- Tofu: For a vegetarian or vegan option, try using firm tofu. Marinate it in soy sauce or your favorite seasoning, then bake or sauté until golden. It’s a great way to add protein while keeping it plant-based.
- Shrimp: If you’re a seafood lover, shrimp can be a delightful addition. Sauté them with garlic and lemon for a quick and flavorful protein boost.
These protein swaps not only change the flavor profile but also keep your meals interesting throughout the week!
3. Adjust for Keto-Friendly Sauces or Dressings
Want to add a little zing to your Viral Keto Salmon Bowl? Consider drizzling on some keto-friendly sauces or dressings. Here are a few ideas to elevate your dish:
- Avocado Dressing: Blend ripe avocado with lime juice, garlic, and a splash of water for a creamy dressing that’s perfect for drizzling over your bowl.
- Garlic Butter Sauce: Melt some butter with minced garlic and a squeeze of lemon juice. Drizzle this over your salmon for a rich, indulgent flavor.
- Spicy Mayo: Mix mayonnaise with a bit of sriracha for a creamy, spicy kick. It’s a great way to add flavor without adding carbs.
- Herb Vinaigrette: Whisk together olive oil, vinegar, and fresh herbs for a light and refreshing dressing that complements the salmon beautifully.
These sauces can take your bowl from ordinary to extraordinary, making each meal feel like a special occasion!
With these delicious variations, you can keep your Viral Keto Salmon Bowl fresh and exciting every time you make it. So go ahead, experiment, and find your favorite combinations. Happy cooking!
Serving Suggestions
Now that you’ve created your delicious Viral Keto Salmon Bowl, let’s talk about how to make your meal even more enjoyable with some fantastic serving suggestions! After all, a meal is not just about the food; it’s about the experience, right? Here are a few practical, family-friendly pairings that will complement your bowl perfectly:
1. Serve with a Side Salad
Nothing says “fresh and healthy” quite like a vibrant side salad! A simple green salad can add a delightful crunch and a burst of color to your meal. You can toss together some mixed greens, cucumber slices, and shredded carrots, then drizzle with a light vinaigrette. If you want to jazz it up a bit, consider adding some nuts or seeds for extra texture and flavor.
For a little extra flair, try a Mediterranean-inspired salad with cherry tomatoes, olives, and feta cheese. The tangy flavors will pair beautifully with the rich salmon and creamy avocado in your bowl. Plus, it’s a great way to sneak in more veggies, which is always a win in my book!
2. Steamed Broccoli or Asparagus
If you’re looking for a warm side dish, steamed broccoli or asparagus is a fantastic option. Both are low in carbs and high in nutrients, making them the perfect companions for your Viral Keto Salmon Bowl. Just steam them until they’re tender but still bright green, and season with a sprinkle of salt and a squeeze of lemon juice for a refreshing touch.
Not only do these veggies add a pop of color to your plate, but they also provide a satisfying crunch that complements the softness of the salmon and avocado. Plus, they’re super easy to prepare—just a few minutes in the steamer, and you’re good to go!
3. Refreshing Drink Pairings
To wash down your delicious meal, consider pairing it with a refreshing drink. Sparkling water with a slice of lemon is a simple yet elegant choice. The fizz adds a fun element, while the lemon provides a zesty kick that complements the flavors of your bowl. It’s like a mini celebration in a glass!
If you’re in the mood for something a bit more indulgent, try making a light, fruity mocktail. Mix together some sparkling water, a splash of your favorite fruit juice, and a few fresh berries for a delightful drink that feels special without the added sugar. It’s a great way to elevate your dining experience and impress your family!
4. Keto-Friendly Dips
If you want to take your meal to the next level, consider serving some keto-friendly dips on the side. A creamy avocado dip or a tangy tzatziki can be perfect for dipping fresh veggies or even low-carb crackers. It adds an interactive element to your meal, making it fun for everyone at the table.
These dips not only enhance the flavors of your meal but also provide additional healthy fats and nutrients. Plus, they’re a great way to keep everyone satisfied while you enjoy your Viral Keto Salmon Bowl!
With these serving suggestions, you can create a well-rounded meal that’s not only delicious but also visually appealing. So go ahead, set the table, and enjoy your culinary masterpiece with your loved ones. Bon appétit!
FAQs About Viral Keto Salmon Bowl
As you embark on your culinary journey with the Viral Keto Salmon Bowl, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate this delicious recipe with ease.
Can I use frozen salmon?
Absolutely! Using frozen salmon is a great option, especially if you’re looking to save time or if fresh salmon isn’t available. Just make sure to thaw it properly before cooking. You can do this by placing the frozen fillets in the refrigerator overnight or by running them under cold water for about 30 minutes. Once thawed, you can follow the same baking instructions as you would for fresh salmon. Just keep an eye on the cooking time, as it may vary slightly depending on the thickness of the fillets.
How can I make this dish dairy-free?
Making the Viral Keto Salmon Bowl dairy-free is super easy! The recipe already doesn’t include any dairy products, but if you want to add creaminess, consider using avocado or a dairy-free yogurt alternative. You can also enhance the flavor with a drizzle of olive oil or a homemade dairy-free dressing. Just remember to check the labels on any store-bought products to ensure they’re dairy-free. Enjoying a delicious meal without dairy is totally doable!
What are the best storage practices for leftovers?
If you happen to have leftovers (which is rare because this dish is so good!), proper storage is key to keeping your meal fresh. Place the salmon and vegetable mixture in an airtight container and refrigerate. It should stay fresh for up to two days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. Just be careful not to overcook the salmon again, or it might dry out! If you want to keep the avocado from browning, you can store it separately and add it fresh when you’re ready to eat. This way, you’ll have a delicious meal ready to go without sacrificing flavor or texture!

Final Thoughts on Viral Keto Salmon Bowl
As we wrap up our culinary adventure with the Viral Keto Salmon Bowl, I can’t help but reflect on just how easy and delightful this recipe truly is. It’s like finding a hidden gem in your kitchen—a meal that not only satisfies your taste buds but also fits seamlessly into your busy lifestyle. With just a handful of fresh ingredients and minimal prep time, you can create a dish that feels gourmet without the fuss.
What I love most about this bowl is its versatility. Whether you’re cooking for yourself or feeding a family, it adapts beautifully to your needs. You can customize it with your favorite veggies, switch up the protein, or even play around with different dressings. It’s a canvas for your creativity, and the best part? It’s all done in under 30 minutes! That’s a win in my book, especially after a long day when the last thing I want to do is spend hours in the kitchen.
And let’s not forget the health benefits! Packed with omega-3 fatty acids from the salmon, healthy fats from the avocado, and fiber from the cauliflower rice, this bowl is a powerhouse of nutrition. It’s a meal that nourishes your body and soul, making you feel good about what you’re eating. Plus, it’s keto-friendly, which is a bonus if you’re watching your carb intake. It’s like a delicious hug in a bowl, perfect for those days when you need a little extra comfort.
So, I encourage you to give the Viral Keto Salmon Bowl a try. Gather your ingredients, follow the simple steps, and watch as your family devours this colorful, nutritious meal. I promise you’ll be amazed at how something so easy can be so delicious. Once you experience the joy of creating and enjoying this bowl, it will undoubtedly become a staple in your kitchen.
Here’s to quick, healthy meals that bring joy to our tables and nourish our bodies! Happy cooking, and enjoy every bite of your Viral Keto Salmon Bowl!
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Viral Keto Salmon Bowl: Discover the Ultimate Recipe!
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
A delicious and healthy Viral Keto Salmon Bowl recipe that is perfect for those following a ketogenic diet.
Ingredients
- 2 fillets of salmon
- 1 avocado, sliced
- 1 cup of cauliflower rice
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, diced
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet and drizzle with olive oil, lemon juice, salt, and pepper.
- Bake the salmon for 12-15 minutes or until cooked through.
- While the salmon is baking, prepare the cauliflower rice according to package instructions.
- In a bowl, combine the cauliflower rice, cherry tomatoes, red onion, and avocado.
- Once the salmon is done, flake it into large pieces and add it to the bowl.
- Toss everything gently to combine and garnish with fresh herbs if desired.
- Serve immediately and enjoy your Viral Keto Salmon Bowl!
Notes
- For added flavor, consider marinating the salmon in your favorite spices before baking.
- This recipe can be easily customized with your choice of vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Viral Keto Salmon Bowl, Keto recipe, healthy salmon bowl