Vietnamese Spicy Beef Noodle Soup: A Flavorful Recipe!
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Why You’ll Love This Vietnamese Spicy Beef Noodle Soup
Let me tell you, this Vietnamese Spicy Beef Noodle Soup is not just a meal; it’s a warm hug in a bowl! As a busy woman juggling work, family, and everything in between, I know how precious time can be. This recipe is a lifesaver, and here’s why you’ll adore it just as much as I do.
First off, the prep time is a mere 15 minutes. That’s right! In less time than it takes to scroll through social media, you can have your ingredients prepped and ready to go. And let’s be honest, who doesn’t love a quick win in the kitchen? With just a handful of ingredients, you’ll be amazed at how much flavor you can pack into this dish.
Now, let’s talk about cleanup. I’ve had my fair share of cooking disasters that left my kitchen looking like a tornado hit it. But with this soup, you’ll only need one large pot. That means less time scrubbing pots and pans and more time enjoying your delicious creation with your loved ones. It’s a win-win!
And speaking of loved ones, this soup is a crowd-pleaser. The rich, aromatic broth combined with tender beef brisket and fresh herbs creates a symphony of flavors that appeals to both adults and kids alike. I can’t tell you how many times my picky eaters have surprised me by going back for seconds! The secret? The balance of spices and the freshness of the herbs. It’s like a flavor party in your mouth!
Plus, you can easily adjust the heat level to suit your family’s taste buds. If your kids are sensitive to spice, simply dial back the chili paste. On the other hand, if you’re a spice lover like me, feel free to crank it up! This flexibility makes it a fantastic option for family dinners, where everyone can customize their bowl just the way they like it.
And let’s not forget about the health benefits! This soup is packed with protein from the beef and is gluten-free, making it a great option for those with dietary restrictions. The fresh herbs and bean sprouts add a delightful crunch and a burst of nutrients, making this dish not only comforting but also nourishing.
So, whether you’re looking for a quick weeknight dinner or a cozy meal to impress guests, this Vietnamese Spicy Beef Noodle Soup is your go-to recipe. It’s easy, delicious, and sure to become a staple in your kitchen. Trust me, once you try it, you’ll be hooked!
Introduction to Vietnamese Spicy Beef Noodle Soup
Welcome to the world of Vietnamese Spicy Beef Noodle Soup, a dish that’s as vibrant and lively as the streets of Hanoi! This soup is a delightful blend of tender beef, aromatic spices, and fresh herbs, all swimming in a rich, flavorful broth. It’s not just a meal; it’s an experience that warms your heart and fills your belly.
Now, I know what you might be thinking: “Another recipe? I barely have time to breathe, let alone cook!” Trust me, I get it. As a busy woman myself, I understand the daily juggle of work, family, and everything in between. That’s why this soup is perfect for you! It’s designed with your hectic lifestyle in mind, offering a comforting and satisfying meal that doesn’t require hours in the kitchen.
Imagine coming home after a long day, the aroma of spices wafting through your kitchen as you whip up this delicious soup in just under an hour. The best part? You can have it on the table in about 55 minutes, with only 15 minutes of prep time! It’s like a culinary magic trick that leaves you with more time to relax and enjoy your evening.
This Vietnamese Spicy Beef Noodle Soup is not only quick to prepare but also incredibly flavorful. The combination of beef brisket, fresh herbs, and a hint of spice creates a symphony of tastes that will have your family asking for seconds. And let’s be honest, who doesn’t love a dish that can please both adults and kids? It’s a win-win!
So, if you’re looking for a meal that’s not just easy to make but also brings comfort and joy to your table, you’ve found it. This soup is a celebration of flavors and a reminder that cooking can be both simple and satisfying. Let’s dive into this delicious recipe and make your kitchen the heart of your home!
Why You’ll Love This Vietnamese Spicy Beef Noodle Soup
Let me tell you, this Vietnamese Spicy Beef Noodle Soup is not just a meal; it’s a warm hug in a bowl! As a busy woman juggling work, family, and everything in between, I know how precious time can be. This recipe is a lifesaver, and here’s why you’ll adore it just as much as I do.
First off, the prep time is a mere 15 minutes. That’s right! In less time than it takes to scroll through social media, you can have your ingredients prepped and ready to go. And let’s be honest, who doesn’t love a quick win in the kitchen? With just a handful of ingredients, you’ll be amazed at how much flavor you can pack into this dish.
Now, let’s talk about cleanup. I’ve had my fair share of cooking disasters that left my kitchen looking like a tornado hit it. But with this soup, you’ll only need one large pot. That means less time scrubbing pots and pans and more time enjoying your delicious creation with your loved ones. It’s a win-win!
And speaking of loved ones, this soup is a crowd-pleaser. The rich, aromatic broth combined with tender beef brisket and fresh herbs creates a symphony of flavors that appeals to both adults and kids alike. I can’t tell you how many times my picky eaters have surprised me by going back for seconds! The secret? The balance of spices and the freshness of the herbs. It’s like a flavor party in your mouth!
Plus, you can easily adjust the heat level to suit your family’s taste buds. If your kids are sensitive to spice, simply dial back the chili paste. On the other hand, if you’re a spice lover like me, feel free to crank it up! This flexibility makes it a fantastic option for family dinners, where everyone can customize their bowl just the way they like it.
And let’s not forget about the health benefits! This soup is packed with protein from the beef and is gluten-free, making it a great option for those with dietary restrictions. The fresh herbs and bean sprouts add a delightful crunch and a burst of nutrients, making this dish not only comforting but also nourishing.
So, whether you’re looking for a quick weeknight dinner or a cozy meal to impress guests, this Vietnamese Spicy Beef Noodle Soup is your go-to recipe. It’s easy, delicious, and sure to become a staple in your kitchen. Trust me, once you try it, you’ll be hooked!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for this delightful Vietnamese Spicy Beef Noodle Soup. Each component plays a crucial role in creating that rich, aromatic flavor that makes this dish so special. Here’s what you’ll need:
- 1 pound beef brisket, thinly sliced: This cut of meat is perfect for soups because it becomes incredibly tender when simmered. If brisket isn’t available, you can substitute it with flank steak or even chuck roast.
- 8 cups beef stock: A good quality beef stock is the backbone of this soup. It adds depth and richness. If you’re short on time, feel free to use store-bought stock, but homemade is always best if you have it on hand!
- 1 tablespoon canola oil: This oil is great for sautéing because it has a high smoke point. You can also use vegetable oil or even sesame oil for a different flavor twist.
- 1 onion, finely chopped: Onions add sweetness and depth to the broth. Yellow onions work well, but if you prefer a milder taste, go for sweet onions.
- 4 cloves garlic, minced: Garlic is a flavor powerhouse! It brings a wonderful aroma and taste to the soup. If you’re in a pinch, garlic powder can be used, but fresh is always better.
- 1 tablespoon fresh ginger, grated: Ginger adds a warm, spicy note that complements the beef beautifully. If you don’t have fresh ginger, you can use ground ginger, but the flavor won’t be quite the same.
- 2 tablespoons fish sauce: This ingredient is essential for that authentic Vietnamese flavor. It adds umami and saltiness. If you’re looking for a vegetarian option, you can use soy sauce or a mushroom-based sauce instead.
- 2 tablespoons soy sauce: Soy sauce enhances the savory notes of the broth. For a gluten-free version, opt for tamari or coconut aminos.
- 1 tablespoon chili paste: This is where the heat comes in! Adjust the amount based on your spice tolerance. If you prefer a milder soup, start with a teaspoon and add more as needed.
- 1 tablespoon brown sugar: A touch of sweetness balances the flavors and enhances the broth. You can substitute it with honey or maple syrup if you prefer.
- 1 teaspoon black pepper: Freshly ground black pepper adds a nice kick. If you want to spice things up even more, consider adding crushed red pepper flakes.
- 1 teaspoon star anise: This spice gives the soup a unique, aromatic flavor. If you can’t find it, a pinch of five-spice powder can work in a pinch.
- 1 teaspoon ground cinnamon: Cinnamon adds warmth and depth to the broth. It might sound unusual, but trust me, it works wonders!
- 8 ounces rice vermicelli: These thin noodles are perfect for soaking up the broth. If you’re looking for a gluten-free option, make sure to check the package for gluten-free certification.
- 2 cups fresh bean sprouts: These add a delightful crunch and freshness to the soup. If you can’t find bean sprouts, shredded carrots or thinly sliced bell peppers can be a great alternative.
- 1 cup fresh basil leaves: Fresh basil is a must for garnish! It adds a burst of flavor and aroma. If you’re not a fan of basil, cilantro or mint can be used instead.
- 1 lime, cut into wedges: A squeeze of lime juice brightens up the soup and adds a zesty kick. Don’t skip this step; it makes a world of difference!
- Sliced jalapeños (optional): If you like it spicy, add some fresh jalapeños for an extra kick. If you’re serving kids or those who prefer milder flavors, you can leave these out.
And there you have it! A simple yet flavorful lineup of ingredients that will come together to create a comforting bowl of Vietnamese Spicy Beef Noodle Soup. Don’t worry if you’re not familiar with some of these ingredients; they’re all easy to find at your local grocery store. Plus, I’ve included printable measurements at the end of this article, so you can have everything ready to go when you’re ready to cook!
How to Make Vietnamese Spicy Beef Noodle Soup
Now that we have our ingredients ready, let’s dive into the cooking process! Making this Vietnamese Spicy Beef Noodle Soup is easier than you might think. With just a few simple steps, you’ll have a delicious, aromatic soup that will impress your family and friends. So, roll up your sleeves, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, let’s prep our ingredients. Start by slicing the beef brisket into thin strips. I find that using a sharp knife makes this task much easier. If you pop the brisket in the freezer for about 30 minutes before slicing, it firms up and makes it a breeze to cut. Trust me, it’s a game-changer!
Next, chop the onion finely. You want those little pieces to melt into the broth, adding sweetness and depth. Mince the garlic and grate the fresh ginger. The aroma of garlic and ginger together is simply heavenly! It’s like a fragrant invitation to your kitchen.
Once you have everything prepped, it’s time to move on to the cooking. Having all your ingredients ready to go will make the process smooth and enjoyable. Plus, it saves you from the dreaded “What’s next?” panic while you’re stirring the pot!
Step 2 – Begin Cooking
Now, let’s heat things up! In a large pot, pour in the canola oil and place it over medium heat. Once the oil is shimmering, it’s time to add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes soft and translucent. This step is crucial because it builds the foundation of flavor for your soup.
Next, toss in the minced garlic and grated ginger. Stir them around for another 1-2 minutes until they become fragrant. Oh, the smell! It’s like a warm hug that wraps around you, making your kitchen feel cozy and inviting. Just be careful not to let the garlic burn; we want it golden, not bitter!
Step 3 – Combine Ingredients
With the aromatics sautéed to perfection, it’s time to bring everything together. Pour in the beef stock, and watch as it transforms your pot into a bubbling cauldron of deliciousness. Then, add the fish sauce, soy sauce, chili paste, brown sugar, black pepper, star anise, and ground cinnamon. Give it a good stir to combine all those flavors.
Now, crank up the heat until the mixture reaches a rolling boil. Once it’s bubbling away, reduce the heat to low and let it simmer for about 30 minutes. This is where the magic happens! The spices will infuse the broth, creating a rich and aromatic base that will make your taste buds dance.
Step 4 – Finish and Serve
After the broth has simmered and filled your kitchen with mouthwatering aromas, it’s time to add the star of the show: the sliced beef brisket. Gently introduce the beef into the pot and let it cook for an additional 10 minutes, or until the meat is tender. You’ll know it’s ready when it practically melts in your mouth!
While the beef is cooking, prepare the rice vermicelli according to the package instructions. Once cooked, drain the noodles and set them aside. Now, it’s time to assemble your soup! In a bowl, place a generous serving of rice vermicelli, ladle the steaming beef broth over the noodles, and top it off with fresh bean sprouts and basil leaves. If you’re feeling adventurous, add some sliced jalapeños for an extra kick!
Don’t forget to serve with lime wedges on the side. A squeeze of lime juice adds a zesty brightness that elevates the entire dish. And there you have it—a comforting bowl of Vietnamese Spicy Beef Noodle Soup that’s sure to warm your heart and satisfy your cravings!
Tips for Perfect Results
Now that you’re ready to whip up your own Vietnamese Spicy Beef Noodle Soup, let me share some tried-and-true tips that will help you achieve perfect results every time. These little nuggets of wisdom come from my own kitchen adventures, and I promise they’ll make your cooking experience smoother and more enjoyable!
- Use fresh herbs for a vibrant taste: Fresh herbs are the secret weapon in this soup! They not only add a pop of color but also elevate the flavor profile. When you’re at the store, look for fresh basil and bean sprouts. If you can, grab some cilantro or mint too! Tossing in a handful of these herbs right before serving will make your soup sing with freshness. Trust me, it’s like adding a sprinkle of magic!
- Adjust chili paste for desired heat: Spice levels can be a bit of a balancing act, especially when cooking for a family. If you’re unsure about how much chili paste to use, start with a smaller amount and taste as you go. You can always add more if you like it spicy! This way, you can cater to everyone’s taste buds, from the spice lovers to those who prefer a milder flavor. It’s all about finding that sweet spot!
- Store leftovers properly to maintain flavor: If you happen to have any leftovers (which is rare because this soup is so good!), make sure to store them correctly. Let the soup cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days. When reheating, add a splash of beef stock or water to bring back that delicious brothiness. This little trick will help keep the flavors vibrant and prevent the noodles from getting mushy. No one wants sad, soggy noodles!
With these tips in your back pocket, you’ll be well on your way to creating a Vietnamese Spicy Beef Noodle Soup that’s not only delicious but also a joy to make. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of Vietnamese Spicy Beef Noodle Soup, let’s make sure you have the right tools at your fingertips. Having the right equipment can make all the difference in your cooking experience, especially when you’re juggling a busy schedule. Here’s what you’ll need:
- Large pot: A sturdy, large pot is essential for simmering your broth and cooking the beef. If you don’t have a dedicated soup pot, a Dutch oven or even a deep skillet can work in a pinch. Just make sure it’s big enough to hold all that deliciousness!
- Cutting board: A good cutting board is a must for prepping your ingredients. Whether you prefer wood or plastic, just make sure it’s large enough to handle all your chopping. If you’re short on space, a flexible cutting mat can be a great alternative that’s easy to store.
- Sharp knife: A sharp knife is your best friend in the kitchen! It makes slicing the beef brisket and chopping vegetables a breeze. If you don’t have a chef’s knife, a paring knife can work for smaller tasks, but I highly recommend investing in a good-quality chef’s knife for all your cooking adventures.
- Ladle: A ladle is perfect for serving up your steaming bowls of soup. If you don’t have one, a large measuring cup can do the trick. Just be careful not to spill that delicious broth all over the counter—trust me, it’s a slippery slope!
And there you have it! With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up a comforting bowl of Vietnamese Spicy Beef Noodle Soup. Remember, cooking should be fun and enjoyable, so don’t stress if you don’t have every single tool. Get creative with what you have, and let your kitchen be a place of joy and deliciousness!
Delicious Variations of Vietnamese Spicy Beef Noodle Soup
One of the best things about cooking is the ability to get creative and make a dish your own. This Vietnamese Spicy Beef Noodle Soup is no exception! Whether you’re looking to switch things up or accommodate dietary preferences, there are plenty of delicious variations you can try. Let’s explore some unique flavor tweaks and adjustments that will keep this dish exciting and fresh!
- Use chicken or tofu for alternative proteins: If you’re not a beef fan or simply want to switch things up, consider using chicken or tofu instead. For chicken, boneless thighs or breasts work beautifully. Just slice them thinly and add them to the broth during the last 10 minutes of cooking. If you’re opting for tofu, firm or extra-firm tofu is the way to go. Cut it into cubes and add it to the pot at the same time as the beef. It’ll soak up all those wonderful flavors while providing a satisfying texture!
- Make it gluten-free by using gluten-free soy sauce: If you’re following a gluten-free diet, no worries! You can easily adapt this recipe to fit your needs. Simply swap out regular soy sauce for gluten-free soy sauce or tamari. This small change ensures that you can still enjoy the rich, savory flavors of the broth without any gluten. Plus, it’s a great way to make this dish accessible for everyone at the table!
- Add more vegetables like bok choy or mushrooms: Want to sneak in some extra veggies? Go for it! Adding more vegetables not only boosts the nutritional value but also enhances the flavor and texture of the soup. Bok choy is a fantastic option; just chop it up and toss it in during the last few minutes of cooking. You can also add mushrooms—shiitake or button mushrooms work well. Slice them thin and let them simmer in the broth for a few minutes until they’re tender. The earthy flavor of the mushrooms pairs beautifully with the spices in the soup!
These variations allow you to customize your Vietnamese Spicy Beef Noodle Soup to suit your taste and dietary needs. So, don’t be afraid to experiment! Cooking is all about having fun and making a dish that you and your loved ones will enjoy. With these tweaks, you’ll have a comforting bowl of soup that’s uniquely yours!
Serving Suggestions
Now that you’ve whipped up a delicious bowl of Vietnamese Spicy Beef Noodle Soup, let’s talk about how to elevate your meal with some fantastic serving suggestions! After all, a great dish deserves a great presentation, and these pairings will not only complement the soup but also make your dining experience even more enjoyable.
First up, consider serving your soup with a side of spring rolls. These delightful little bundles of joy are the perfect accompaniment! Whether you choose fresh or fried spring rolls, they add a wonderful crunch and a burst of flavor that pairs beautifully with the rich broth of the soup. Plus, they’re easy to make or find at your local grocery store or Asian market. Just imagine dipping a crispy spring roll into a tangy sauce while savoring your warm soup—heavenly!
If you’re feeling adventurous, you can even make your own spring rolls at home! Just grab some rice paper wrappers, fill them with fresh veggies, shrimp, or even tofu, and roll them up. Serve them alongside your soup for a fun and interactive meal that your family will love. It’s a great way to get everyone involved in the kitchen, and trust me, the kids will have a blast rolling their own!
Next, let’s talk about drinks. Pairing your Vietnamese Spicy Beef Noodle Soup with a refreshing iced tea or lemonade is a match made in culinary heaven. The coolness of iced tea balances the warmth of the soup, while a zesty lemonade adds a bright, citrusy note that cuts through the richness of the broth. Both options are incredibly easy to prepare and can be made in large batches, so you’ll have plenty to share with family and friends.
If you want to get a little fancy, consider making a Thai iced tea for a unique twist. The creamy, sweet flavor of Thai iced tea complements the spices in the soup perfectly, creating a delightful harmony of tastes. Just brew some strong black tea, add sweetened condensed milk, and serve it over ice. It’s a treat that will impress your guests and make your meal feel extra special!
And don’t forget about garnishes! A sprinkle of fresh herbs like cilantro or mint on top of your soup not only adds a pop of color but also enhances the flavor. A few lime wedges on the side for squeezing over the soup will brighten up every bite, making it even more delicious.
So, whether you’re enjoying a cozy dinner at home or hosting a gathering with friends, these serving suggestions will take your Vietnamese Spicy Beef Noodle Soup to the next level. It’s all about creating a memorable dining experience that brings joy to the table. Happy eating!
FAQs About Vietnamese Spicy Beef Noodle Soup
As you embark on your culinary adventure with Vietnamese Spicy Beef Noodle Soup, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I’ve encountered, along with concise answers to help you navigate this delicious recipe with ease.
Can I make this soup ahead of time?
Absolutely! One of the great things about this Vietnamese Spicy Beef Noodle Soup is that it can be made ahead of time. In fact, the flavors often deepen and improve after sitting for a while. You can prepare the broth and cook the beef, then store it in the refrigerator for up to three days. Just remember to keep the noodles separate until you’re ready to serve. When reheating, add a splash of beef stock or water to bring back that delicious brothiness. It’s like a little time-saving magic!
What can I substitute for beef brisket?
If beef brisket isn’t your thing or you can’t find it at the store, don’t fret! There are plenty of delicious alternatives. Flank steak or chuck roast are both excellent substitutes that will still give you that tender, melt-in-your-mouth texture. If you’re looking for a lighter option, chicken thighs or breasts work beautifully as well. Just slice them thinly and add them to the broth during the last few minutes of cooking. And for a vegetarian twist, firm tofu is a fantastic choice—just cube it and let it soak up all those wonderful flavors!
How can I make it less spicy?
If you’re cooking for little ones or anyone who prefers a milder flavor, you can easily adjust the spice level of your Vietnamese Spicy Beef Noodle Soup. Start by using less chili paste than the recipe calls for—try just a teaspoon to begin with. You can always add more later if you want to kick up the heat! Another tip is to serve the chili paste on the side, allowing everyone to customize their bowl to their liking. And don’t forget, a squeeze of lime juice can help balance out the heat, making each bite refreshing and delicious!
With these FAQs in mind, you’re all set to create a comforting and flavorful bowl of Vietnamese Spicy Beef Noodle Soup. Enjoy the process, and don’t hesitate to make it your own!
Final Thoughts on Vietnamese Spicy Beef Noodle Soup
As I sit here reflecting on this Vietnamese Spicy Beef Noodle Soup, I can’t help but smile. This recipe is not just about the ingredients or the cooking process; it’s about the joy it brings to the table. It’s a dish that wraps you in warmth, much like a cozy blanket on a chilly evening. The ease of preparation combined with the explosion of flavors makes it a true gem in my kitchen.
What I love most is how this soup can transform a regular weeknight dinner into something special. In just under an hour, you can create a meal that feels like a celebration. The rich, aromatic broth, tender beef, and fresh herbs come together to create a symphony of flavors that will have your family asking for seconds. And let’s be honest, who doesn’t love a dish that can please both adults and kids? It’s a win-win!
So, if you’re looking for a comforting meal that’s easy to make and bursting with flavor, I wholeheartedly encourage you to give this Vietnamese Spicy Beef Noodle Soup a try. It’s perfect for those busy nights when you want something delicious without spending hours in the kitchen. Plus, it’s a fantastic way to introduce your family to new flavors and cuisines.
Remember, cooking is not just about feeding our bodies; it’s about nourishing our souls and creating memories. So gather your loved ones, whip up a pot of this delightful soup, and enjoy the laughter and conversation that comes with sharing a meal. Trust me, once you try it, you’ll find yourself making it again and again. Happy cooking, and may your kitchen always be filled with love and delicious aromas!
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Print Vietnamese Spicy Beef Noodle Soup: A Flavorful Recipe!
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful Vietnamese Spicy Beef Noodle Soup recipe that combines tender beef brisket with aromatic spices and fresh herbs.
Ingredients
- 1 pound beef brisket, thinly sliced
- 8 cups beef stock
- 1 tablespoon canola oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (adjust for heat preference)
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon star anise
- 1 teaspoon ground cinnamon
- 8 ounces rice vermicelli
- 2 cups fresh bean sprouts
- 1 cup fresh basil leaves
- 1 lime, cut into wedges
- Sliced jalapeños (optional)
Instructions
- Heat the canola oil in a large pot over medium heat.
- Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Incorporate the minced garlic and grated ginger, stirring for another 1-2 minutes until aromatic.
- Pour in the beef stock, followed by the fish sauce, soy sauce, chili paste, brown sugar, black pepper, star anise, and ground cinnamon.
- Increase the heat until the mixture reaches a boil, then lower the heat and let it simmer for 30 minutes.
- Prepare the rice vermicelli according to the package instructions, then drain and set aside.
- After the broth has simmered, introduce the sliced beef brisket and let it cook for an additional 10 minutes, or until the meat is tender.
- To assemble, place a serving of rice vermicelli in a bowl, ladle the steaming beef broth over the noodles, and garnish with fresh bean sprouts, basil leaves, and optional jalapeño slices.
- Serve with lime wedges for an extra zing.
Notes
- Adjust the chili paste according to your heat preference.
- Fresh herbs enhance the flavor of the soup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Vietnamese Spicy Beef Noodle Soup, Spicy Vietnamese Beef Noodle Delight
