Ube Cold Foam Coffee: Discover a Creamy Delight!

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How to Make Ube Cold Foam Coffee
Now that you’re all set to dive into the world of Ube Cold Foam Coffee, let’s get down to the nitty-gritty of making this delightful drink. I promise, it’s as easy as pie—well, maybe easier! With just a few simple steps, you’ll be sipping on this creamy concoction in no time. So, grab your favorite mug, and let’s get started!
Step 1 – Prep Ingredients
First things first, brew a cup of your favorite coffee. I usually go for a medium roast, but feel free to choose whatever tickles your fancy. Let it cool slightly while you gather your ingredients. You’ll need:
- 1 cup brewed coffee
- 1/2 cup milk (or your go-to non-dairy alternative)
- 1/4 cup ube halaya (ube jam)
- 1 tablespoon sugar (optional)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Having everything ready to go makes the process smoother than a freshly whipped cream topping!
Step 2 – Begin Cooking
In a separate bowl, mix the milk and ube halaya until they’re well combined. This is where the magic begins! The vibrant purple color of the ube will start to shine through, and you’ll be tempted to taste it right away. If you have a sweet tooth, go ahead and add that tablespoon of sugar to the ube mixture. Stir until it’s all dissolved, and you’ll have a sweet, creamy base that’s just begging to be layered over your coffee.
Step 3 – Combine Ingredients
Now, let’s whip up some cream! In another bowl, whip the heavy cream and vanilla extract until soft peaks form. This is where you can really get your arm workout in—unless you have an electric mixer, in which case, you can just sit back and let it do the work for you. Once you’ve got those lovely peaks, it’s time to layer!
Grab your glass and pour the brewed coffee in first. Then, gently layer the ube milk mixture over the coffee. You want to create a beautiful gradient effect, so pour slowly and let it settle. Finally, top it off with that luscious whipped cream to create the cold foam effect. It’s like a little cloud of happiness sitting on top of your drink!
Step 4 – Finish and Serve
And there you have it! Your Ube Cold Foam Coffee is ready to be enjoyed. Serve it immediately, and don’t forget to take a moment to appreciate the beautiful colors before diving in. Trust me, this drink is not just a feast for the taste buds but also for the eyes!
As you sip on this creamy delight, you’ll find that the rich flavors of coffee blend perfectly with the unique taste of ube. It’s a little piece of indulgence that fits seamlessly into your busy day. Whether you’re enjoying it as a morning pick-me-up or an afternoon treat, this Ube Cold Foam Coffee is sure to become a favorite in your home.
Introduction to Ube Cold Foam Coffee
Welcome to the world of Ube Cold Foam Coffee, a delightful and creamy beverage that’s about to become your new favorite indulgence! Imagine the rich, robust flavors of your morning coffee, perfectly blended with the unique sweetness of ube, a purple yam that’s taking the culinary world by storm. This drink is not just a treat for your taste buds; it’s a feast for your eyes, too, with its stunning purple hue.
As busy women juggling countless responsibilities, we often crave something quick yet indulgent to brighten our day. Ube Cold Foam Coffee fits the bill perfectly! With just a few simple ingredients and minimal prep time, you can whip up this trendy drink that’s sure to impress. Ube has been making waves in desserts and beverages alike, and this recipe is a delicious way to join the trend. So, let’s dive in and discover how to make this creamy delight!
Why You’ll Love This Ube Cold Foam Coffee
Let’s be real—who doesn’t love a quick and easy treat? With just 15 minutes of prep time, Ube Cold Foam Coffee is perfect for those busy mornings when you need a little pick-me-up. You can whip it up before the kids are even out of bed!
And the best part? Cleanup is a breeze! With simple mixing and whipping methods, you won’t be left with a mountain of dishes to tackle. Just a couple of bowls and a whisk, and you’re done!
This drink isn’t just for the coffee aficionados in the family; its creamy, sweet flavor appeals to everyone—from adults to the little ones. It’s a delightful addition to breakfast or a refreshing afternoon treat that will have everyone asking for seconds. Trust me, once you try it, you’ll be hooked!
Ingredients You’ll Need
Before we dive into the delightful process of making Ube Cold Foam Coffee, let’s gather our ingredients. Here’s what you’ll need:
- 1 cup brewed coffee: This is the star of the show! Choose your favorite brew—whether it’s a bold dark roast or a smooth medium blend, it sets the foundation for your drink.
- 1/2 cup milk (or non-dairy alternative): This adds creaminess to your coffee. You can use whole milk for a rich flavor, or opt for almond, oat, or soy milk if you prefer a non-dairy option.
- 1/4 cup ube halaya (ube jam): This is where the magic happens! Ube halaya brings that beautiful purple color and a unique sweetness that pairs perfectly with coffee. You can find it in Asian grocery stores or make your own at home if you’re feeling adventurous!
- 1 tablespoon sugar (optional): Depending on your sweet tooth, you can add a touch of sugar to enhance the sweetness of the ube. Feel free to adjust this to your liking!
- 1/2 cup heavy cream: This is what creates that luscious cold foam on top. It adds a rich, velvety texture that makes every sip feel indulgent.
- 1 teaspoon vanilla extract: A splash of vanilla elevates the flavor profile, adding warmth and depth to your drink.
Now, if you’re looking for a vegan version, simply swap the heavy cream for coconut cream and use your favorite non-dairy milk. It’s just as delicious and creamy!
Don’t worry about jotting down these measurements; I’ve got you covered! You can find printable measurements at the end of this article, making it super easy to whip up your Ube Cold Foam Coffee whenever the craving strikes.
How to Make Ube Cold Foam Coffee
Now that you’re all set to dive into the world of Ube Cold Foam Coffee, let’s get down to the nitty-gritty of making this delightful drink. I promise, it’s as easy as pie—well, maybe easier! With just a few simple steps, you’ll be sipping on this creamy concoction in no time. So, grab your favorite mug, and let’s get started!
Step 1 – Prep Ingredients
First things first, brew a cup of your favorite coffee. I usually go for a medium roast, but feel free to choose whatever tickles your fancy. Let it cool slightly while you gather your ingredients. You’ll need:
- 1 cup brewed coffee
- 1/2 cup milk (or your go-to non-dairy alternative)
- 1/4 cup ube halaya (ube jam)
- 1 tablespoon sugar (optional)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Having everything ready to go makes the process smoother than a freshly whipped cream topping!
Step 2 – Begin Cooking
In a separate bowl, mix the milk and ube halaya until they’re well combined. This is where the magic begins! The vibrant purple color of the ube will start to shine through, and you’ll be tempted to taste it right away. If you have a sweet tooth, go ahead and add that tablespoon of sugar to the ube mixture. Stir until it’s all dissolved, and you’ll have a sweet, creamy base that’s just begging to be layered over your coffee.
Step 3 – Combine Ingredients
Now, let’s whip up some cream! In another bowl, whip the heavy cream and vanilla extract until soft peaks form. This is where you can really get your arm workout in—unless you have an electric mixer, in which case, you can just sit back and let it do the work for you. Once you’ve got those lovely peaks, it’s time to layer!
Grab your glass and pour the brewed coffee in first. Then, gently layer the ube milk mixture over the coffee. You want to create a beautiful gradient effect, so pour slowly and let it settle. Finally, top it off with that luscious whipped cream to create the cold foam effect. It’s like a little cloud of happiness sitting on top of your drink!
Step 4 – Finish and Serve
And there you have it! Your Ube Cold Foam Coffee is ready to be enjoyed. Serve it immediately, and don’t forget to take a moment to appreciate the beautiful colors before diving in. Trust me, this drink is not just a feast for the taste buds but also for the eyes!
As you sip on this creamy delight, you’ll find that the rich flavors of coffee blend perfectly with the unique taste of ube. It’s a little piece of indulgence that fits seamlessly into your busy day. Whether you’re enjoying it as a morning pick-me-up or an afternoon treat, this Ube Cold Foam Coffee is sure to become a favorite in your home.
Tips for Perfect Results
- Adjust sweetness: Feel free to tweak the sugar level according to your taste. A little more or less can make all the difference!
- For a richer taste: Opt for full-fat milk or cream. It adds a luxurious creaminess that elevates your drink.
- Chill the coffee: Let your brewed coffee cool down before layering. This keeps your drink refreshingly cold and enjoyable.
- Store leftovers: If you have any ube halaya left, pop it in the fridge! It’ll be perfect for your next Ube Cold Foam Coffee adventure.
Essential Equipment Needed
- Mixing bowls: You’ll need a couple of these to mix your ingredients. If you have a set of nesting bowls, even better!
- Whisk or electric mixer: A whisk will do the trick for whipping cream, but an electric mixer can save you some elbow grease.
- Measuring cups and spoons: Accurate measurements are key to getting that perfect balance of flavors.
- Glass for serving: Choose a clear glass to showcase the beautiful layers of your Ube Cold Foam Coffee.
- Practical alternatives: If you don’t have a bowl, a mason jar works wonders for mixing! Just shake it up, and you’re good to go.
Delicious Variations of Ube Cold Foam Coffee
Now that you’ve mastered the classic Ube Cold Foam Coffee, let’s have some fun with variations! After all, variety is the spice of life, right? Here are a few delightful twists you can try to keep things exciting:
- Add a sprinkle of cinnamon or nutmeg: If you’re a fan of warm spices, this is a game-changer! Just a pinch of cinnamon or nutmeg can elevate your drink to a whole new level. It adds a cozy, comforting flavor that’s perfect for chilly mornings or when you need a little extra warmth in your day.
- Substitute almond milk: For those who enjoy a nutty flavor, almond milk is a fantastic alternative. It not only complements the sweetness of the ube but also adds a lovely creaminess. Plus, it’s a great option if you’re looking to cut back on dairy!
- Use different flavored syrups: Want to sweeten things up a bit? Try adding flavored syrups like vanilla or hazelnut. Just a splash can transform your Ube Cold Foam Coffee into a decadent treat that feels like a special occasion. You can even experiment with seasonal flavors like pumpkin spice in the fall!
- Add a scoop of protein powder: If you’re looking for a post-workout boost, why not toss in a scoop of your favorite protein powder? It’s an easy way to make your drink more filling and nutritious. Plus, it blends right in with the ube and coffee, so you won’t even notice it’s there!
These variations are not just fun; they also allow you to customize your Ube Cold Foam Coffee to suit your mood or dietary preferences. So, don’t be afraid to get creative! Each twist brings a new flavor experience, making this drink a versatile addition to your recipe repertoire. Enjoy experimenting, and who knows? You might just discover your new favorite version!
Serving Suggestions
- Pair with a light breakfast: Ube Cold Foam Coffee goes wonderfully with a slice of avocado toast or a refreshing fruit salad. The creamy coffee complements the freshness of these dishes perfectly!
- Serve alongside a refreshing iced tea or lemonade: For a complete beverage experience, consider pairing your coffee with a chilled iced tea or a zesty lemonade. It’s a delightful way to balance the richness of the coffee.
- Offer a selection of pastries: If you’re hosting a brunch, why not elevate the experience with a variety of pastries? Croissants, muffins, or even Filipino treats like ensaymada will make your Ube Cold Foam Coffee shine!
FAQs About Ube Cold Foam Coffee
As you embark on your journey to create the perfect Ube Cold Foam Coffee, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious recipe with ease.
What is ube and where can I find it?
Ube is a vibrant purple yam that’s a staple in Filipino cuisine. It’s known for its sweet, nutty flavor and is often used in desserts and beverages. You can find ube halaya (ube jam) in Asian grocery stores, or you can easily order it online. If you’re feeling adventurous, you can even make your own ube halaya at home!
Can I make this recipe vegan?
Absolutely! If you want to enjoy this creamy delight without dairy, simply substitute the heavy cream with coconut cream and use a non-dairy milk alternative like almond, soy, or oat milk. You won’t miss the dairy one bit, and it’ll still be just as delicious!
How can I store leftovers?
If you happen to have any leftover ube mixture, don’t fret! Just store it in an airtight container in the fridge, and it’ll keep for up to a week. This way, you can whip up another Ube Cold Foam Coffee whenever the craving strikes!
Feel free to reach out if you have more questions or need tips on making this delightful drink. I’m here to help you enjoy every sip of your Ube Cold Foam Coffee!

Final Thoughts on Ube Cold Foam Coffee
As we wrap up our journey into the world of Ube Cold Foam Coffee, I can’t help but reflect on how easy and delicious this drink is to make at home. Seriously, with just a handful of ingredients and a few simple steps, you can create a creamy delight that feels like a special treat!
I encourage you to experiment with different flavors and variations. Whether it’s a sprinkle of cinnamon or a splash of flavored syrup, each twist adds a personal touch to your drink. This recipe fits seamlessly into our busy lives, offering a moment of indulgence amidst the daily hustle. So, go ahead, treat yourself to a cup of Ube Cold Foam Coffee—you deserve it!
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Ube Cold Foam Coffee: Discover a Creamy Delight!
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Ube Cold Foam Coffee is a delightful and creamy beverage that combines the rich flavors of coffee with the unique taste of ube, a purple yam popular in Filipino desserts.
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk (or non-dairy alternative)
- 1/4 cup ube halaya (ube jam)
- 1 tablespoon sugar (optional)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Brew a cup of your favorite coffee and let it cool slightly.
- In a separate bowl, mix the milk and ube halaya until well combined.
- If desired, add sugar to the ube mixture and stir until dissolved.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Layer the ube milk mixture over the brewed coffee in a glass.
- Top with the whipped cream to create a cold foam effect.
- Serve immediately and enjoy your Ube Cold Foam Coffee!
Notes
- Adjust the sweetness according to your preference.
- For a vegan version, use coconut cream and a non-dairy milk alternative.
- Ube halaya can be found in Asian grocery stores or made at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing and Whipping
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Ube Cold Foam Coffee, Ube Coffee, Filipino Coffee, Cold Foam Coffee