Twice-Baked Potato Casserole: A Comforting Delight!
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Why You’ll Love This Twice-Baked Potato Casserole
Let me tell you, this Twice-Baked Potato Casserole is a game changer in my kitchen! As a busy woman juggling family, work, and everything in between, I know how precious time can be. This dish is not just a recipe; it’s a lifesaver. It’s quick to prepare, and the cleanup is a breeze, which is a huge win in my book!
First off, let’s talk about the flavors. This casserole is like a warm hug on a chilly evening. The creamy sour cream, rich cheddar cheese, and buttery potatoes come together in a way that makes everyone at the dinner table smile. And trust me, whether you’re cooking for picky eaters or adventurous foodies, this dish has something for everyone. My kids, who usually turn their noses up at anything green, can’t resist a scoop of this cheesy goodness!
Another reason you’ll love this casserole is its versatility. It can be a side dish or a main course, depending on your mood or what you have on hand. Pair it with a simple salad for a light dinner, or serve it alongside grilled chicken or steak for a heartier meal. The options are endless! Plus, it’s a fantastic way to use up leftover potatoes or even veggies you have lying around. I often toss in some steamed broccoli or spinach, and it’s like a little surprise in every bite!
And let’s not forget about the leftovers. If you’re lucky enough to have any, this casserole reheats beautifully. I often make a double batch on busy weekends, so I have a quick meal ready to go during the week. Just pop it in the microwave, and you’re set! It’s comforting, satisfying, and oh-so-easy to whip up.
So, if you’re looking for a dish that’s not only delicious but also fits seamlessly into your busy life, look no further than this Twice-Baked Potato Casserole. It’s a recipe that brings joy to the table and makes meal times a little less hectic. Trust me, once you try it, you’ll be adding it to your regular rotation!
Introduction to Twice-Baked Potato Casserole
Ah, the Twice-Baked Potato Casserole—a dish that feels like a warm embrace after a long day! If you’re anything like me, you know that life can get hectic. Between work, family commitments, and the endless to-do lists, finding time to cook can feel like a daunting task. That’s where this delightful casserole comes in, ready to save the day!
This comforting dish takes the classic twice-baked potato and transforms it into a cozy casserole that’s perfect for busy weeknights or even special occasions. Imagine fluffy potatoes, creamy sour cream, and melty cheese all baked together in one dish. It’s like a hug for your taste buds! Plus, it’s incredibly easy to prepare, making it a go-to recipe for anyone who wants to whip up something delicious without spending hours in the kitchen.
What I love most about this casserole is its versatility. Whether you’re a busy mom trying to please picky eaters or a professional woman looking for a quick meal solution, this dish has got your back. It’s a crowd-pleaser that appeals to both kids and adults alike. I can’t tell you how many times I’ve served this at family gatherings, only to see everyone go back for seconds (and sometimes thirds!).
And let’s be real—who doesn’t appreciate a meal that can be made ahead of time? You can prepare it on the weekend and simply pop it in the oven when you’re ready to eat. It’s like having a secret weapon in your culinary arsenal! So, if you’re ready to bring some comfort and joy to your dinner table, let’s dive into the world of Twice-Baked Potato Casserole. Trust me, you won’t regret it!
Why You’ll Love This Twice-Baked Potato Casserole
Let me tell you, this Twice-Baked Potato Casserole is a game changer in my kitchen! As a busy woman juggling family, work, and everything in between, I know how precious time can be. This dish is not just a recipe; it’s a lifesaver. It’s quick to prepare, and the cleanup is a breeze, which is a huge win in my book!
First off, let’s talk about the flavors. This casserole is like a warm hug on a chilly evening. The creamy sour cream, rich cheddar cheese, and buttery potatoes come together in a way that makes everyone at the dinner table smile. And trust me, whether you’re cooking for picky eaters or adventurous foodies, this dish has something for everyone. My kids, who usually turn their noses up at anything green, can’t resist a scoop of this cheesy goodness!
Another reason you’ll love this casserole is its versatility. It can be a side dish or a main course, depending on your mood or what you have on hand. Pair it with a simple salad for a light dinner, or serve it alongside grilled chicken or steak for a heartier meal. The options are endless! Plus, it’s a fantastic way to use up leftover potatoes or even veggies you have lying around. I often toss in some steamed broccoli or spinach, and it’s like a little surprise in every bite!
And let’s not forget about the leftovers. If you’re lucky enough to have any, this casserole reheats beautifully. I often make a double batch on busy weekends, so I have a quick meal ready to go during the week. Just pop it in the microwave, and you’re set! It’s comforting, satisfying, and oh-so-easy to whip up.
So, if you’re looking for a dish that’s not only delicious but also fits seamlessly into your busy life, look no further than this Twice-Baked Potato Casserole. It’s a recipe that brings joy to the table and makes meal times a little less hectic. Trust me, once you try it, you’ll be adding it to your regular rotation!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for this delightful Twice-Baked Potato Casserole. Trust me, having everything ready to go makes the whole experience smoother and more enjoyable. Here’s what you’ll need:
- 4 large russet potatoes: These starchy beauties are the backbone of our casserole. Their fluffy texture when baked is perfect for creating that creamy filling we all love.
- 1 cup sour cream: This adds a rich creaminess and a slight tang that elevates the flavor. If you’re looking for a lighter option, feel free to swap it out for Greek yogurt!
- 1 cup shredded cheddar cheese: The star of the show! Cheddar melts beautifully and gives that gooey, cheesy goodness we crave. You can also experiment with other cheeses like mozzarella or pepper jack for a twist.
- 1/2 cup milk: This helps to achieve that smooth, creamy consistency. If you’re watching your calories, you can use skim milk or even unsweetened almond milk.
- 1/4 cup unsalted butter, melted: Butter adds richness and flavor. If you prefer a healthier fat, olive oil can be a great substitute.
- 1 teaspoon garlic powder: A little garlic goes a long way in enhancing the flavor profile. If you’re feeling adventurous, fresh minced garlic can add an extra punch!
- 1 teaspoon onion powder: This adds depth to the dish without the hassle of chopping onions. You can also use fresh onions if you prefer, just sauté them first to soften.
- 1/2 teaspoon salt: Essential for bringing out all the flavors. Adjust to your taste, especially if you’re watching your sodium intake.
- 1/4 teaspoon black pepper: A dash of pepper adds a subtle kick. Feel free to add more if you like a bit of heat!
- 1/2 cup cooked and crumbled bacon (optional): If you’re a bacon lover, this is a fantastic addition! It adds a savory crunch. For a vegetarian option, you can skip this or use plant-based bacon.
- 1/4 cup chopped green onions (for garnish): These not only add a pop of color but also a fresh flavor that brightens up the dish.
And there you have it! All the ingredients you need to create this comforting casserole. Don’t worry if you don’t have everything on hand; cooking is all about improvisation! You can mix and match based on what you have in your pantry. For those who prefer a more structured approach, I’ve included printable measurements at the end of this article. Happy cooking!
How to Make Twice-Baked Potato Casserole
Now that we have our ingredients ready, let’s roll up our sleeves and get cooking! Making this Twice-Baked Potato Casserole is a straightforward process, and I promise you’ll be amazed at how easy it is to whip up this comforting dish. Follow along with these simple steps, and soon you’ll have a delicious casserole that will have your family asking for seconds!
Step 1 – Prep Ingredients
First things first, let’s prep those potatoes! Start by washing the 4 large russet potatoes under cold running water. Give them a good scrub to remove any dirt, as we want them clean and ready for baking. Once they’re nice and clean, grab a fork and prick each potato several times. This step is crucial because it allows steam to escape while they bake, preventing any potato explosions in your oven. Trust me, you don’t want that mess!
For even cooking, try to choose potatoes that are similar in size. This way, they’ll all be done at the same time, and you won’t end up with some potatoes that are perfectly fluffy while others are still hard as rocks. Once you’ve pricked them, you’re ready to move on to the next step!
Step 2 – Begin Cooking
Preheat your oven to 400°F. While that’s heating up, place the pricked potatoes directly on the oven rack. Bake them for about 45-60 minutes. You’ll know they’re done when they’re tender and easily pierced with a fork. I like to check them around the 45-minute mark, just to be safe. The aroma of baking potatoes is heavenly, and it’ll fill your kitchen with a cozy scent that makes you feel right at home.
As they bake, keep an eye on them. If you have a little one running around, this is a great time to get them involved! Let them help set the table or wash some veggies for a side salad. Multitasking is key in a busy kitchen, and it’s a wonderful way to bond with your family while you cook!
Step 3 – Combine Ingredients
Once your potatoes are baked and have cooled enough to handle, it’s time to scoop out the insides. Carefully cut each potato in half lengthwise. Using a spoon, gently scoop out the fluffy potato flesh into a large mixing bowl, leaving a thin layer of potato in the skins. This helps maintain the structure of the potato skins, which will hold all that delicious filling.
Now, here comes the fun part! To the bowl with the potato insides, add the 1 cup sour cream, 1 cup shredded cheddar cheese, 1/2 cup milk, 1/4 cup melted butter, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. If you’re using bacon, fold in the 1/2 cup cooked and crumbled bacon at this stage.
Now, it’s time to mash everything together! I like to use a potato masher for this, but a fork works just as well. Mash until everything is smooth and well combined. If you prefer a creamier texture, you can use an electric mixer for a few seconds. Just be careful not to overmix, or you might end up with gluey potatoes. We want them fluffy and light!
Step 4 – Finish and Serve
Once your potato mixture is ready, it’s time to transfer it into a greased 9×13 inch baking dish. Spread it evenly, making sure to fill in any gaps. This is where the magic happens! Pop the casserole into your preheated oven and bake for another 25-30 minutes, or until it’s heated through and slightly golden on top. The smell wafting through your kitchen will be irresistible!
When it’s done, remove it from the oven and let it cool for a few minutes. This will make it easier to serve. Just before you dig in, sprinkle some chopped green onions on top for a fresh burst of flavor and a pop of color. And there you have it—a beautiful, comforting Twice-Baked Potato Casserole that’s ready to be enjoyed!
Now, gather your family around the table, and watch their faces light up as they take their first bites. This dish is sure to become a favorite in your home, just like it has in mine!
Tips for Perfect Results
Now that you’ve mastered the basics of making a Twice-Baked Potato Casserole, let’s talk about some tips and tricks to elevate your dish to the next level! These little nuggets of wisdom will help you enhance the flavor, save time, and make the most of your leftovers.
Enhance the Flavor
While the classic combination of sour cream, cheese, and potatoes is already delicious, there are plenty of ways to jazz it up! Here are a few ideas:
- Add Fresh Herbs: Fresh herbs like chives, parsley, or dill can brighten up the flavors. Just chop them finely and mix them into the potato filling before baking. It’s like a burst of freshness in every bite!
- Spice It Up: If you like a little heat, consider adding a pinch of cayenne pepper or some diced jalapeños to the mix. It’ll give your casserole a delightful kick that your family will love.
- Experiment with Cheese: Don’t be afraid to mix different types of cheese! A blend of cheddar and mozzarella creates a gooey texture, while pepper jack adds a spicy twist. The world is your cheese board!
Speed Up Prep Time
We all know that time is of the essence, especially on busy weeknights. Here are some handy tips to speed up your prep:
- Use Pre-Cooked Bacon: If you’re adding bacon, consider using pre-cooked bacon bits. They’re a huge time-saver and still pack a flavorful punch. Just toss them in with the potato mixture, and you’re good to go!
- Microwave the Potatoes: If you’re in a real hurry, you can microwave the potatoes instead of baking them. Just poke holes in them, wrap them in a damp paper towel, and microwave on high for about 10-12 minutes, flipping halfway through. They won’t be quite as crispy, but they’ll still be delicious!
- Prep Ahead: You can prepare the potato filling a day in advance. Just store it in the fridge and assemble the casserole when you’re ready to bake. This way, you can enjoy a homemade meal without the last-minute rush!
Easy Storage Tips for Leftovers
Leftovers are one of the best parts of making a Twice-Baked Potato Casserole! Here’s how to store them properly:
- Cool Before Storing: Allow the casserole to cool completely before transferring it to an airtight container. This helps prevent condensation, which can make your leftovers soggy.
- Refrigerate: Store any leftovers in the fridge for up to 3-4 days. Just reheat in the microwave or oven until warmed through. It’s like having a comforting meal ready to go!
- Freeze for Later: If you want to save some for a rainy day, you can freeze the casserole! Just wrap it tightly in plastic wrap and then in aluminum foil. It’ll keep well for up to 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.
With these tips in your back pocket, you’ll be well on your way to creating the perfect Twice-Baked Potato Casserole every time. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of our Twice-Baked Potato Casserole, let’s make sure you have the right tools on hand. Having the right equipment can make all the difference in your cooking experience, especially when you’re juggling a busy schedule. Here’s a handy list of the essential kitchen tools you’ll need:
- Baking Dish: A 9×13 inch baking dish is perfect for this casserole. If you don’t have one, any oven-safe dish that can hold the mixture will do. Just make sure it’s deep enough to hold all that cheesy goodness!
- Mixing Bowl: You’ll need a large mixing bowl to combine all your ingredients. If you don’t have a big bowl, you can use two smaller ones. Just make sure you have enough space to mash those potatoes without making a mess!
- Fork or Potato Masher: A fork works in a pinch, but a potato masher is your best friend for achieving that creamy texture. If you don’t have a masher, you can even use a hand mixer for a super smooth consistency. Just be careful not to overmix!
- Oven Mitts: Safety first! You’ll want a good pair of oven mitts to protect your hands when handling hot dishes. If you don’t have traditional mitts, a thick kitchen towel can work in a pinch—just make sure it’s not too thin!
Now, if you find yourself missing any of these tools, don’t fret! Cooking is all about improvisation. Here are some practical alternatives you can use:
- For a Baking Dish: If you don’t have a 9×13 inch dish, a large cast-iron skillet or even a deep pie dish can work just as well. Just keep an eye on the cooking time, as different materials can affect how quickly your casserole cooks.
- For a Mixing Bowl: Any large container will do! A pot or even a clean plastic container can serve as a mixing bowl. Just make sure it’s sturdy enough to handle some vigorous mashing!
- For a Potato Masher: If you don’t have one, try using a sturdy fork or the back of a spoon. You can also use a food processor if you want to save time and effort—just pulse until you reach your desired consistency.
- For Oven Mitts: If you’re in a bind, a thick dish towel can protect your hands from the heat. Just be sure to fold it multiple times for extra insulation!
With these essential tools and handy alternatives, you’ll be all set to create your Twice-Baked Potato Casserole. Remember, the joy of cooking comes from being resourceful and having fun in the kitchen. So gather your equipment, and let’s get cooking!
Delicious Variations of Twice-Baked Potato Casserole
Now that you’ve mastered the classic Twice-Baked Potato Casserole, let’s have some fun with it! One of the best things about this dish is its versatility. You can easily tweak the ingredients to suit your taste or to use up what you have in your fridge. Here are some delicious variations that will keep your family excited about this comforting casserole!
Add Steamed Broccoli for Extra Nutrition
If you’re looking to sneak in some veggies (and who isn’t?), adding steamed broccoli is a fantastic option! Just steam a couple of cups of fresh or frozen broccoli until tender, then chop it into small pieces. Fold it into the potato mixture before transferring it to the baking dish. Not only does it add a pop of color, but it also boosts the nutritional value of your casserole. Plus, the creamy cheese and sour cream pair beautifully with the slight crunch of the broccoli. It’s like a little surprise in every bite!
Use Different Types of Cheese
Cheese lovers, rejoice! While cheddar is a classic choice, don’t be afraid to mix things up with different types of cheese. Mozzarella will give you that gooey, stretchy texture that’s oh-so-satisfying. If you’re feeling adventurous, try pepper jack for a spicy kick or even feta for a tangy twist. You can also create a blend of cheeses for a more complex flavor profile. Just imagine the melty goodness of a three-cheese blend—cheddar, mozzarella, and gouda! Your taste buds will thank you.
Substitute Greek Yogurt for Sour Cream
For those of you looking to lighten things up a bit, consider swapping out the sour cream for Greek yogurt. It’s a fantastic way to cut down on calories while still keeping that creamy texture we all love. Plus, Greek yogurt is packed with protein, making your casserole even more satisfying. Just make sure to use plain, unsweetened Greek yogurt to keep the flavors balanced. Your family won’t even notice the difference, and you’ll feel good about serving a healthier version!
Explore Alternative Protein Options
If you want to add some protein to your casserole, there are plenty of options to choose from! Turkey bacon is a great alternative to traditional bacon, offering a similar flavor with less fat. Just cook it up until crispy, crumble it, and mix it into the potato filling. If you’re looking for a vegetarian option, consider using plant-based bacon or even crumbled tofu for a protein boost. You can also add cooked chicken or shredded rotisserie chicken for a heartier meal. The possibilities are endless!
With these delicious variations, your Twice-Baked Potato Casserole will never get boring. Feel free to experiment and make it your own! Whether you’re adding veggies, trying new cheeses, or incorporating different proteins, each twist will bring a new flavor experience to your table. So roll up your sleeves, get creative, and enjoy the comforting goodness of this versatile dish!
Serving Suggestions
Now that you’ve whipped up a delicious Twice-Baked Potato Casserole, it’s time to think about how to serve it! This dish is so versatile that it pairs beautifully with a variety of sides and drinks, making it a perfect centerpiece for any meal. Here are some practical, family-friendly suggestions to elevate your dining experience:
Serve with a Side Salad for a Complete Meal
One of my favorite ways to round out a meal is by serving the casserole with a fresh side salad. A simple green salad with mixed greens, cherry tomatoes, and cucumbers drizzled with a light vinaigrette adds a refreshing crunch that complements the creamy casserole perfectly. You can even toss in some nuts or seeds for added texture and nutrition. It’s a great way to sneak in some extra veggies, and the bright flavors of the salad balance out the richness of the casserole. Plus, it’s quick to prepare—just chop and toss!
Pair with Grilled Chicken or Steak for a Heartier Option
If you’re in the mood for something heartier, consider pairing your Twice-Baked Potato Casserole with grilled chicken or steak. The smoky, charred flavors of grilled meats complement the creamy, cheesy goodness of the casserole beautifully. Just season your chicken or steak with your favorite spices, grill it to perfection, and serve it alongside the casserole. It’s a match made in comfort food heaven! This combination is perfect for family gatherings or weekend dinners when you want to impress without spending hours in the kitchen.
Suggest a Refreshing Drink Like Iced Tea or Lemonade
To wash it all down, don’t forget about the drinks! A tall glass of iced tea or homemade lemonade is the perfect accompaniment to your meal. The refreshing flavors of iced tea, whether sweetened or unsweetened, provide a lovely contrast to the richness of the casserole. If you’re feeling adventurous, you can even infuse your iced tea with fresh fruits like peaches or berries for a delightful twist. And who can resist a glass of lemonade? It’s a classic choice that adds a bright, zesty note to your dining experience. Plus, it’s super easy to make—just mix lemon juice, water, and a bit of sugar, and you’re good to go!
With these serving suggestions, your Twice-Baked Potato Casserole will shine as the star of the meal. Whether you’re keeping it light with a salad, going hearty with grilled meats, or refreshing with a delicious drink, you’ll create a dining experience that your family will love. So gather around the table, enjoy the comforting flavors, and make some wonderful memories together!
FAQs About Twice-Baked Potato Casserole
As you embark on your culinary journey with this Twice-Baked Potato Casserole, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions and concise answers to help you navigate this delicious dish:
Can I make this casserole ahead of time?
Absolutely! One of the best things about this Twice-Baked Potato Casserole is that it can be prepared ahead of time. You can assemble the casserole, cover it tightly with plastic wrap, and store it in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy it, just pop it in the oven and bake as directed. This makes it a fantastic option for busy weeknights or when you have guests coming over!
How do I store leftovers?
If you find yourself with leftovers (which is a delightful problem to have!), let the casserole cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or oven until warmed through. It’s like having a comforting meal ready to go at a moment’s notice!
Can I freeze Twice-Baked Potato Casserole?
Yes, you can! Freezing is a great way to save some of that delicious Twice-Baked Potato Casserole for later. Just wrap the cooled casserole tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 2-3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven until heated through. It’s a wonderful way to have a homemade meal on hand for those busy days!
What can I use instead of sour cream?
If you’re looking for a substitute for sour cream, Greek yogurt is a fantastic option! It provides a similar creamy texture and tangy flavor while being a bit healthier. You can also use cottage cheese for a protein boost or even a dairy-free yogurt if you’re following a plant-based diet. Just make sure to choose a plain variety to keep the flavors balanced!
How long does it take to reheat?
Reheating your Twice-Baked Potato Casserole is a breeze! If you’re using the microwave, it usually takes about 2-3 minutes on high, depending on the portion size. For oven reheating, preheat your oven to 350°F and bake for about 15-20 minutes, or until heated through. Cover it with foil to prevent the top from browning too much. Just keep an eye on it, and you’ll have a warm, comforting meal in no time!
With these FAQs in mind, you’re all set to enjoy your Twice-Baked Potato Casserole to the fullest. Happy cooking!
Final Thoughts on Twice-Baked Potato Casserole
As I sit here reflecting on the journey of creating this Twice-Baked Potato Casserole, I can’t help but smile. This dish is more than just a recipe; it’s a comforting hug in a baking dish, a reminder of cozy family dinners, and a testament to the joy of home cooking. The ease of preparation, combined with the delicious flavors, makes it a staple in my kitchen, and I truly believe it can become a beloved favorite in yours as well.
What I love most about this casserole is its ability to bring people together. Whether it’s a busy weeknight or a special gathering, this dish has a way of making everyone feel at home. The creamy potatoes, rich cheese, and savory bacon (if you choose to add it) create a symphony of flavors that dance on your taste buds. And let’s not forget the satisfaction of knowing you’ve whipped up something that not only tastes amazing but also nourishes your loved ones.
So, if you haven’t already, I encourage you to give this Twice-Baked Potato Casserole a try. Gather your family around the table, and watch their faces light up as they take their first bites. It’s a dish that’s sure to spark joy and create lasting memories. Plus, with all the variations and tips I’ve shared, you can easily make it your own. Whether you stick to the classic recipe or add your personal twist, I promise it will be a hit!
In the hustle and bustle of life, it’s easy to overlook the simple pleasures of cooking and sharing meals. But this casserole is a gentle reminder that with a little love and creativity, we can turn ordinary ingredients into extraordinary moments. So roll up your sleeves, embrace the process, and enjoy the comforting flavors of this delightful dish. Happy cooking, my friends!
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Print Twice-Baked Potato Casserole: A Comforting Delight!
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting and delicious Twice-Baked Potato Casserole that serves as a perfect side dish or main course.
Ingredients
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked and crumbled bacon (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F.
- Wash the potatoes thoroughly and prick them several times with a fork. Bake the potatoes directly on the oven rack for about 45-60 minutes, or until they are tender when pierced with a fork.
- Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the insides into a large mixing bowl, leaving a thin layer of potato in the skins.
- To the bowl with the potato insides, add sour cream, cheddar cheese, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Mash everything together until smooth and well combined. If using, fold in the crumbled bacon.
- Transfer the potato mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake the casserole in the preheated oven for 25-30 minutes, or until heated through and slightly golden on top.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- You can also add steamed broccoli or other vegetables to the potato mixture for added nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Twice-Baked Potato Casserole, Comfort Food, Side Dish
