AmericanGluten-FreeStovetop
Traditional Homemade Gravy Recipe
Traditional Homemade Gravy is a rich, savory sauce made from the drippings of roasted meat, typically turkey, chicken, or beef. This classic gravy is ideal for holiday feasts or any hearty meal, offering a deep flavor that perfectly complements mashed potatoes, stuffing, and roasted meats. With just a few ingredients, homemade gravy is easy to make and provides a depth of flavor that’s difficult to achieve with store-bought versions.
With this recipe, you’ll be able to make a smooth, flavorful gravy that’s perfect for drizzling over all your favorite dishes.
Key Ingredients & Their Role
- Pan Drippings: Provides the rich, meaty base flavor essential to classic gravy.
- Flour: Acts as a thickening agent for the gravy, creating a smooth texture.
- Broth: Adds volume and enhances the flavor, allowing you to control the thickness.
- Butter: Adds richness and helps to smooth out the sauce.
Step-by-Step Guide to Making Traditional Homemade Gravy
1. Gather the Pan Drippings – The Flavor Foundation
- After roasting your meat, pour the drippings into a heatproof container. Skim off excess fat, reserving about 2-3 tablespoons. Set aside any additional drippings for later.
2. Make the Roux – Thickening the Gravy
- In a medium saucepan over medium heat, melt 2-3 tablespoons of reserved fat (or butter). Whisk in 2-3 tablespoons of flour, stirring constantly for 2-3 minutes, until the mixture becomes golden and slightly nutty in aroma.
3. Add Broth Gradually – Creating a Smooth Sauce
- Slowly pour in 2 cups of chicken, beef, or turkey broth, whisking continuously to avoid lumps. If the gravy becomes too thick, add more broth to reach your desired consistency.
4. Incorporate Pan Drippings – Enhancing Flavor
- Stir in any remaining drippings for extra depth and flavor. Season with salt, pepper, and a pinch of fresh herbs, like thyme or rosemary, if desired.
5. Simmer and Serve – Perfecting the Texture
- Allow the gravy to simmer for 5-10 minutes, whisking occasionally, until it reaches a smooth and rich consistency. Adjust seasonings as needed, then serve warm.
Serving Suggestions and Pairings
This Traditional Homemade Gravy is perfect over Roast Turkey, Mashed Potatoes, or Buttermilk Biscuits. It’s an essential addition to any holiday spread, enhancing every savory dish on the table.
Tips for the Perfect Gravy
- Avoid Lumps: Whisk constantly when adding broth to prevent lumps.
- Adjust Consistency: For thicker gravy, add more flour to the roux; for a thinner gravy, add more broth.
- Experiment with Herbs: Fresh herbs like thyme or rosemary add a burst of flavor.
Traditional Homemade Gravy Recipe
This Traditional Homemade Gravy is a smooth, flavorful sauce made with pan drippings, flour, and broth. It’s the perfect addition to roasted meats, mashed potatoes, and other savory dishes, bringing rich, comforting flavor to any meal.
Ingredients
- 2-3 tablespoons pan drippings or butter
- 2-3 tablespoons all-purpose flour
- 2 cups chicken beef, or turkey broth
- Salt and pepper to taste
- Fresh thyme or rosemary optional, for garnish
Instructions
- Gather Drippings: Collect pan drippings, skim fat, and reserve 2-3 tablespoons.
- Make Roux: Melt fat in a saucepan, add flour, and whisk until golden.
- Add Broth: Slowly add broth, whisking constantly until smooth.
- Season: Stir in drippings, add salt, pepper, and herbs.
- Simmer: Cook for 5-10 minutes until thickened, then serve warm.
Notes
If gravy becomes too thick, add additional broth until desired consistency is reached.
