This Texas Sheet Cake has a soft, fudgy chocolate cake base with a smooth, pourable chocolate icing that seeps into the cake, creating a deliciously moist texture. Known for its thin layers and rich flavor, this cake is topped with chopped pecans for added crunch. It’s perfect for family gatherings, potlucks, or any time you need a crowd-pleasing dessert!
Texas Sheet Cake
I love making this Texas Sheet Cake because it’s so simple yet so satisfying. The chocolate flavor is deep, the cake itself is soft and moist, and the icing melts right into each slice. The best part is, it’s a one-pan dessert that’s easy to slice and serve. Plus, it’s incredibly hard to mess up, making it perfect for both novice and experienced bakers.
Pair this cake with a scoop of Classic Vanilla Ice Cream Recipe or enjoy with Whipped Cream Recipe for an extra indulgent dessert.
Why You’ll Love This Texas Sheet Cake Recipe
- Rich and Fudgy: The cake is tender and chocolatey, with a dense, fudgy texture.
- Easy to Make: Simple ingredients and quick steps.
- Perfect for Crowds: Bakes in a large sheet pan, making it ideal for gatherings.
- Classic Flavor: Loved for its deep chocolate taste and nostalgic appeal.
Main Ingredients for Texas Sheet Cake
- Butter – Provides richness and keeps the cake tender.
- Cocoa Powder – Adds a deep chocolate flavor to both the cake and the icing.
- Buttermilk – Ensures the cake is moist and adds a slight tang.
- Sugar and Flour – The basics for a soft, light cake texture.
- Chopped Pecans – Traditional topping for added flavor and crunch.
Step-by-Step Instructions for Texas Sheet Cake Recipe
Here’s how to make this rich, decadent Texas Sheet Cake step by step:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 13×18-inch sheet pan (or jelly roll pan).
- Tip: Use a non-stick baking spray for even coverage.
- Prepare the Cake Batter: In a saucepan, melt 1 cup butter over medium heat. Add 1/4 cup cocoa powder and 1 cup water, whisking until smooth. Bring the mixture to a gentle boil, then remove from heat.
- Pro Tip: Heating the cocoa with butter intensifies the chocolate flavor.
- Combine Dry Ingredients: In a large mixing bowl, combine 2 cups flour, 2 cups granulated sugar, 1/2 teaspoon salt, and 1 teaspoon baking soda. Stir until well mixed.
- Mix Wet Ingredients: In a separate bowl, whisk together 1/2 cup buttermilk, 2 large eggs, and 1 teaspoon vanilla extract. Pour the cocoa mixture over the dry ingredients and stir until combined, then add the buttermilk mixture and stir until smooth.
- Variation: Substitute buttermilk with milk and a teaspoon of vinegar if needed.
- Pour and Bake: Pour the batter into the prepared sheet pan, spreading it evenly. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Tip: Avoid over-baking for a softer, fudgier texture.
- Prepare the Icing: While the cake bakes, make the icing. In a saucepan, melt 1/2 cup butter over medium heat. Stir in 1/4 cup cocoa powder and 1/4 cup milk, whisking until smooth. Remove from heat and add 3 1/2 cups powdered sugar and 1 teaspoon vanilla extract, stirring until smooth.
- Serving Idea: Add chopped pecans to the icing or sprinkle them over the top for a traditional Texas touch.
- Pour the Icing Over the Warm Cake: Once the cake is out of the oven, let it cool for 5 minutes. Pour the warm icing over the warm cake, spreading it evenly with a spatula. The icing will melt slightly into the cake, adding moisture and flavor.
- Serving Idea: Serve warm for an extra gooey texture or let it cool for a firmer bite.
- Serve and Enjoy: Cut into squares and serve. This cake is best enjoyed slightly warm but can also be stored and served at room temperature.
- Optional: Add a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert.
Extra Tips and Variations
- Add Espresso Powder: For deeper chocolate flavor, add 1/2 teaspoon espresso powder to the batter.
- Use Nuts of Choice: Swap pecans for walnuts or almonds for a different flavor.
- How to Store: Store at room temperature for up to 3 days in an airtight container.
- How to Freeze: Wrap in individual slices and freeze for up to 2 months. Thaw at room temperature before serving.
Health Benefits of Texas Sheet Cake
While this cake is a delicious treat, incorporating nuts like pecans adds fiber, protein, and healthy fats. Enjoy in moderation as a special treat for gatherings or dessert.
- Source of Energy: The sugar and butter provide a quick source of energy.
- Rich in Antioxidants: Cocoa powder contains antioxidants beneficial to health.
- Fiber and Protein: Pecans add fiber, protein, and healthy fats.
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