Swedish Veal Patties: A Quick and Savory Recipe!
Why You’ll Love This Swedish Veal Patties
Let me tell you, if you’re a busy woman juggling work, family, and everything in between, you’re going to adore these Swedish Veal Patties. They’re not just a meal; they’re a lifesaver! With a prep time of only 15 minutes and a cook time that’s just as quick, you can whip these up faster than you can say “What’s for dinner?”
One of the best parts? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. With this recipe, you’ll only need a mixing bowl and a frying pan. That’s it! You can enjoy your meal and then kick back with a good book or your favorite show without feeling like you’ve just run a marathon in the kitchen.
Now, let’s talk about flavor. These patties are a hit with both adults and kids alike. The tender veal, combined with the creamy sauce, creates a dish that’s comforting and satisfying. I’ve served these to my family on countless occasions, and they always come back for seconds. Even my picky eater, who usually turns his nose up at anything green, can’t resist the deliciousness of these patties. The secret? The creamy sauce that envelops the medallions adds a richness that makes everyone at the table happy.
And let’s not forget about the versatility! You can easily customize the flavors to suit your family’s preferences. Want to add a little kick? Toss in some red pepper flakes. Prefer a more herby flavor? Fresh thyme or parsley can do wonders. The possibilities are endless, and that’s what makes this dish so special. It’s not just a recipe; it’s a canvas for your culinary creativity!
So, if you’re looking for a quick, family-friendly meal that doesn’t skimp on flavor, these Swedish Veal Patties are your answer. They’re perfect for a weeknight dinner, and trust me, your family will be asking for them again and again!
Introduction to Swedish Veal Patties
Welcome to the delightful world of Swedish Veal Patties! If you’ve never tried them before, let me paint a picture for you. Imagine tender, juicy medallions of veal, perfectly seasoned and enveloped in a creamy sauce that’s as comforting as a warm hug on a chilly evening. Sounds tempting, right? These patties are not just a dish; they’re a culinary experience that brings a taste of Sweden right to your dinner table.
Now, I know what you might be thinking: “Can I really make something that sounds this fancy on a busy weeknight?” The answer is a resounding yes! These Swedish Veal Patties are designed with the busy American woman in mind—whether you’re a mom juggling kids’ activities, a professional racing against the clock, or simply someone who values a good meal without the fuss. With just 15 minutes of prep and another 15 minutes of cooking, you can have a delicious dinner ready in no time.
What I love most about this recipe is its simplicity. You don’t need to be a gourmet chef to whip up these patties. The ingredients are straightforward, and the steps are easy to follow. Plus, the cleanup is a breeze! You’ll only need a mixing bowl and a frying pan, leaving you with more time to relax after dinner. And let’s be honest, who doesn’t want to spend less time in the kitchen and more time enjoying life?
So, if you’re looking for a quick, satisfying meal that your family will love, look no further. These Swedish Veal Patties are here to save the day, bringing joy and flavor to your table without the stress. Let’s dive into the ingredients and get cooking!
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty of what you’ll need to whip up these delightful Swedish Veal Patties. Here’s the list of ingredients that will transform your kitchen into a cozy Swedish bistro:
- 1 pound ground veal: This is the star of the show! Ground veal is tender and flavorful, making it perfect for patties. If you’re looking for a lighter option, feel free to swap it out for ground turkey or chicken.
- 1/2 cup panko breadcrumbs: These crispy breadcrumbs add a delightful crunch to the patties. They help bind everything together while keeping the texture light. If you’re gluten-free, you can use gluten-free breadcrumbs instead.
- 1/4 cup shredded Pecorino Romano cheese: This cheese brings a salty, nutty flavor that elevates the dish. If you can’t find Pecorino, Parmesan works just as well!
- 1/4 cup finely chopped fresh basil: Fresh herbs are a game-changer! Basil adds a lovely aroma and freshness. Don’t have basil? Try parsley or even dill for a different twist.
- 1/4 cup diced shallots: Shallots are milder than onions and add a subtle sweetness. If you’re in a pinch, finely chopped onions will do the trick.
- 1 clove garlic, minced: Garlic is the flavor powerhouse! It adds depth and richness. If you’re not a fan of fresh garlic, garlic powder can be a quick substitute.
- 1 large egg: The egg acts as a binder, helping to hold the patties together. If you’re looking for an egg-free option, you can use a flaxseed meal mixed with water as a substitute.
- 1 teaspoon sea salt: Salt enhances all the flavors in the dish. Adjust to your taste, especially if you’re watching your sodium intake.
- 1/2 teaspoon freshly cracked black pepper: A little pepper adds a nice kick! Feel free to add more if you like it spicy.
- 1/4 teaspoon ground allspice: This warm spice gives a hint of sweetness and complexity. If you don’t have allspice, a pinch of nutmeg or cinnamon can work in a pinch.
- 2 tablespoons olive oil: For frying the patties, olive oil adds flavor and helps achieve that golden crust. You can also use vegetable oil if that’s what you have on hand.
- 1/2 cup chicken stock: This adds moisture and flavor to the sauce. If you prefer a vegetarian option, vegetable broth is a great alternative.
- 1/2 cup coconut cream: This creamy ingredient gives the sauce a rich texture and a hint of sweetness. If you’re not a fan of coconut, heavy cream or sour cream can be used instead.
And there you have it! A simple yet flavorful lineup of ingredients that come together to create a dish your family will love. Don’t worry if you can’t find something; cooking is all about improvisation! Just remember, printable measurements are provided at the end of the article, so you can easily keep track of everything you need. Now, let’s get ready to cook up some magic!
How to Make Swedish Veal Patties
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making Swedish Veal Patties is a breeze, and I promise you’ll feel like a culinary superstar in no time. Let’s break it down step by step!
Step 1 – Prep Ingredients
First things first, let’s prep our ingredients. Start by measuring out your ground veal, panko breadcrumbs, and all the other goodies. Chop the fresh basil finely, dice the shallots, and mince the garlic. I like to lay everything out in small bowls—this makes it easier to grab what I need as I go. It’s like having a mini cooking station!
Don’t forget to crack that egg into a small bowl and give it a quick whisk. This will help it blend better into the meat mixture. And if you’re feeling a bit fancy, you can even sprinkle a little extra black pepper or allspice into your prep bowls for a flavor boost. Trust me, it’s all about those little touches!
Step 2 – Begin Cooking
Once everything is prepped, it’s time to mix! In a large mixing bowl, combine the ground veal, panko breadcrumbs, shredded Pecorino Romano cheese, chopped basil, diced shallots, minced garlic, whisked egg, sea salt, black pepper, and ground allspice. Now, get in there with your hands and mix it all together until it’s well combined. It’s a bit messy, but that’s part of the fun!
Next, form the mixture into medallions, about ½ inch thick. You should get around eight of them. If you want to make them a bit smaller for kids or appetizers, go for it! Just remember to adjust the cooking time slightly. Once you’ve shaped them, place them on a plate and get ready to cook!
Step 3 – Combine Ingredients
Now, let’s heat things up! In a large frying pan, pour in the olive oil and heat it over medium heat. Once the oil is shimmering, carefully add the medallions to the pan. Sear them for about 4-5 minutes on each side until they develop a beautiful golden crust. You’ll know they’re ready when they’re cooked through and have that lovely color.
Once the medallions are done, transfer them to a plate and keep them warm. Now, let’s make that creamy sauce! In the same pan, pour in the chicken stock, allowing it to bubble gently. Use a spatula to scrape up any flavorful bits stuck to the bottom of the pan—this is where the magic happens!
Next, stir in the coconut cream and let it simmer for 2-3 minutes until the sauce thickens slightly. The aroma will be heavenly, and you’ll be tempted to dive right in! But hold on, we’re almost there.
Step 4 – Finish and Serve
Now it’s time to bring it all together! Gently place the medallions back into the pan, ensuring they’re well-coated with that luscious sauce. Heat them for an additional minute to warm through. And just like that, your Swedish Veal Patties are ready to shine!
To serve, plate the medallions and generously drizzle the creamy sauce over the top. If you’re feeling a bit gourmet, sprinkle some extra chopped basil or a few shavings of Pecorino Romano on top for a beautiful presentation. Pair these patties with mashed potatoes, steamed veggies, or a light salad, and you’ve got yourself a meal that’s not only delicious but also looks like it came straight from a restaurant!
And there you have it! A simple, satisfying dish that’s sure to impress your family. Now, let’s dig in!
Tips for Perfect Results
Now that you’re all set to make those delicious Swedish Veal Patties, let me share some handy tips to ensure you achieve perfect results every time. These little nuggets of wisdom will help you elevate your dish and make your cooking experience even smoother!
- Enhance flavor with additional herbs or spices: Don’t be shy about experimenting! Fresh herbs like thyme, dill, or even a sprinkle of rosemary can add a delightful twist to your patties. If you’re feeling adventurous, try adding a pinch of smoked paprika or a dash of cayenne pepper for a kick. Remember, cooking is all about personalizing flavors to suit your taste!
- Speed up prep by using pre-chopped vegetables: We all have those days when time is of the essence. If you’re in a rush, consider using pre-chopped shallots or garlic from the grocery store. They’re a real time-saver and can help you get dinner on the table even faster. Just make sure to check the ingredient list to avoid any unwanted additives!
- Store leftovers properly to maintain freshness: If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge. They’ll keep well for up to three days. When reheating, add a splash of chicken stock or a bit of coconut cream to keep the patties moist and flavorful. You can even enjoy them cold in a salad for a quick lunch!
With these tips in your back pocket, you’ll be well on your way to mastering the art of Swedish Veal Patties. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of Swedish Veal Patties, let’s make sure you have the right tools on hand. Having the right equipment can make your cooking experience smoother and more enjoyable. Here’s a quick rundown of the essential kitchen tools you’ll need:
- Mixing bowl: A good-sized mixing bowl is crucial for combining all those tasty ingredients. I recommend using a medium to large bowl so you have plenty of room to mix without making a mess. If you don’t have a mixing bowl, any large bowl will do—just make sure it’s sturdy enough to handle some vigorous mixing!
- Frying pan: A large frying pan is your best friend for searing those medallions to perfection. A non-stick frying pan works wonders, as it helps prevent sticking and makes cleanup a breeze. If you don’t have a non-stick option, a regular frying pan will work just fine—just be sure to keep an eye on the patties to avoid any sticking!
- Spatula: You’ll need a spatula to flip those medallions and serve them up with style. A slotted spatula is great for letting excess oil drip off, but any spatula will do the trick. If you’re feeling fancy, a fish spatula can be a fun alternative, as it’s designed for flipping delicate items.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance. A set of measuring cups and spoons will help you get those ingredient quantities just right. If you don’t have a set, you can always use a regular cup or spoon, but keep in mind that the measurements might not be as precise.
And there you have it! With these essential tools in your kitchen arsenal, you’ll be well-equipped to create mouthwatering Swedish Veal Patties. Remember, cooking is all about improvisation, so don’t stress if you don’t have the exact tools listed. Get creative, and most importantly, have fun in the kitchen!
Delicious Variations of Swedish Veal Patties
Now that you’ve mastered the classic Swedish Veal Patties, let’s have some fun with variations! Cooking is all about creativity, and I love experimenting with flavors and ingredients to keep things fresh and exciting. Here are some unique tweaks and dietary adjustments you can try to make this dish your own:
- Add different herbs: While fresh basil is a fantastic choice, don’t hesitate to switch things up! Try adding thyme or parsley for a different flavor profile. Thyme brings a lovely earthiness that pairs beautifully with the veal, while parsley adds a fresh, bright note. You can even mix and match herbs to create your signature blend!
- Substitute coconut cream: If you’re not a fan of coconut or simply want a richer sauce, consider swapping the coconut cream for heavy cream. This will give your sauce a luxurious, velvety texture that’s simply irresistible. Just keep an eye on the cooking time, as heavy cream may thicken a bit differently than coconut cream.
- Alternative protein options: If you’re looking for a lighter option or have dietary restrictions, you can easily substitute the ground veal with ground chicken or turkey. These alternatives will still yield delicious patties, and they’re a great way to reduce fat while keeping the flavor intact. For a plant-based twist, try using lentils or chickpeas blended with your favorite spices and herbs. You’ll create a hearty, satisfying dish that everyone can enjoy!
These variations not only keep your meals interesting but also allow you to cater to different dietary preferences and tastes. So, don’t be afraid to get creative in the kitchen! Whether you’re adding a new herb, switching up the cream, or trying a different protein, each tweak will bring a new twist to your Swedish Veal Patties. Happy cooking!
Serving Suggestions
Now that you’ve created those mouthwatering Swedish Veal Patties, it’s time to think about how to serve them up! Presentation can elevate a meal from ordinary to extraordinary, and I’ve got some practical, family-friendly pairings that will make your dinner table shine.
First up, let’s talk about sides. One of my all-time favorite pairings is creamy mashed potatoes. There’s just something about the combination of tender veal medallions and fluffy potatoes that feels like a warm hug on a plate. You can whip up some classic mashed potatoes with butter and cream, or for a healthier twist, try using Greek yogurt or sour cream for that same creamy texture without all the calories. Trust me, your family will be asking for seconds!
If you’re looking to add a pop of color and nutrition to your plate, steamed vegetables are a fantastic option. Broccoli, green beans, or even a medley of seasonal veggies can complement the rich flavors of the patties beautifully. Just a sprinkle of sea salt and a squeeze of lemon juice can brighten up those greens and make them irresistible. Plus, it’s an easy way to sneak in some extra nutrients for the family!
Now, if you want to take your meal to the next level, consider serving a light salad on the side. A simple mixed greens salad with cherry tomatoes, cucumbers, and a light vinaigrette can provide a refreshing contrast to the creamy sauce of the patties. It’s a great way to balance the richness of the dish while adding some crunch and freshness. You can even toss in some nuts or seeds for an extra crunch—think walnuts or sunflower seeds for that delightful texture!
And let’s not forget about drinks! A glass of chilled white wine pairs beautifully with Swedish Veal Patties. A crisp Sauvignon Blanc or a light Chardonnay can enhance the flavors of the dish and make your dinner feel a bit more special. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or a refreshing iced tea can also do the trick. It’s all about creating that perfect dining experience!
So, whether you’re serving up those delicious patties with creamy mashed potatoes, vibrant steamed veggies, or a light salad, you can’t go wrong. These pairings not only complement the flavors of the Swedish Veal Patties but also create a well-rounded meal that your family will love. Enjoy your culinary creation, and don’t forget to savor every bite!
FAQs About Swedish Veal Patties
As you embark on your culinary journey with Swedish Veal Patties, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions I often hear, along with concise answers to help you out:
- Can I freeze Swedish Veal Patties?
Absolutely! These patties freeze beautifully. Just make sure to let them cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in a skillet or microwave until warmed through. - What can I serve with Swedish Veal Patties?
The options are endless! I love serving these patties with creamy mashed potatoes or buttery egg noodles. Steamed vegetables like green beans or broccoli add a nice crunch and color. A light salad with mixed greens and a tangy vinaigrette also pairs wonderfully, balancing the richness of the dish. - How do I know when the patties are fully cooked?
Great question! The best way to ensure your Swedish Veal Patties are fully cooked is to use a meat thermometer. They should reach an internal temperature of 160°F (71°C). If you don’t have a thermometer, you can cut one open to check that the meat is no longer pink and the juices run clear. Trust me, you’ll want to avoid any pink surprises!
With these FAQs in your back pocket, you’re all set to tackle any concerns that may pop up while making your Swedish Veal Patties. Happy cooking!
Final Thoughts on Swedish Veal Patties
As I sit here reflecting on the delightful journey of creating Swedish Veal Patties, I can’t help but smile. This recipe is not just about the food; it’s about the joy of cooking and the warmth of sharing a meal with loved ones. The ease of preparation and the deliciousness of the final dish make it a true gem in my recipe collection.
What I love most is how these patties can transform a regular weeknight dinner into something special. With just a handful of ingredients and a little bit of time, you can create a meal that feels like a warm hug on a plate. The creamy sauce enveloping those tender medallions is like a comforting embrace, making every bite a little piece of heaven.
So, if you’re looking for a way to bring your family together around the dinner table, I wholeheartedly encourage you to give these Swedish Veal Patties a try. They’re not just a meal; they’re an experience that invites laughter, conversation, and connection. Plus, the smiles on your family’s faces when they take that first bite? Absolutely priceless!
Cooking doesn’t have to be complicated or time-consuming. With this recipe, you’ll find that simplicity can lead to extraordinary flavors. So roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. I promise you won’t regret it. Happy cooking, and may your table always be filled with love and delicious food!
Print Swedish Veal Patties: A Quick and Savory Recipe!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and savory recipe for Swedish Veal Patties, featuring tender veal medallions in a creamy sauce.
Ingredients
- 1 pound ground veal
- 1/2 cup panko breadcrumbs
- 1/4 cup shredded Pecorino Romano cheese
- 1/4 cup finely chopped fresh basil
- 1/4 cup diced shallots
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon ground allspice
- 2 tablespoons olive oil
- 1/2 cup chicken stock
- 1/2 cup coconut cream
Instructions
- In a mixing bowl, blend the ground veal with panko breadcrumbs, Pecorino Romano cheese, basil, shallots, garlic, egg, sea salt, black pepper, and allspice until the mixture is uniform.
- Form the mixture into 8 medallions, each about 1/2 inch thick.
- Heat olive oil in a large frying pan over medium heat. Add the medallions and sear them for 4-5 minutes on each side until they develop a golden crust and are fully cooked. Transfer the medallions to a plate and keep warm.
- Pour the chicken stock into the same pan, allowing it to bubble gently while scraping the bottom to release any flavorful bits.
- Incorporate the coconut cream and let it simmer for 2-3 minutes until the sauce thickens slightly.
- Gently place the medallions back into the pan, ensuring they are well-coated with the creamy sauce. Heat for an additional minute to warm through.
- Serve the medallions hot, generously topped with the luscious sauce.
Notes
- Serves 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Swedish
Nutrition
- Serving Size: 1 medallion
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Swedish Veal Patties, Veal Medallions, Savory Recipe
