Summer Corn Salad Recipe

Summer Corn Salad is a refreshing, vibrant dish made with fresh corn, crunchy vegetables, and a zesty dressing. This salad is perfect for warm weather gatherings, barbecues, or as a light and healthy side dish. It’s easy to customize with your favorite seasonal veggies and herbs, making it a go-to dish for summer.

Summer Corn Salad

This corn salad is all about celebrating fresh summer ingredients. The sweetness of the corn pairs beautifully with crunchy bell peppers, creamy avocado, and a zesty lime dressing. I love how easy it is to throw together, and it’s a crowd-pleaser at any summer gathering.

This salad can also be made ahead, making it a great choice for potlucks or BBQs. Plus, it pairs well with grilled meats, tacos, or even on its own as a light meal.

Why You’ll Love This Summer Corn Salad

If you’re looking for a fresh, healthy dish that’s packed with flavor, this Summer Corn Salad is perfect. It’s colorful, nutritious, and has a satisfying crunch. I love how versatile it is—you can serve it as a side with grilled meats, in tacos, or even as a topping for nachos.

Not only is this salad delicious, but it’s also easy to customize. You can add ingredients like black beans, tomatoes, or even a sprinkle of feta cheese for extra flavor.

Main Ingredients in Summer Corn Salad

• Fresh Corn: Grilled or boiled, the corn brings natural sweetness and crunch to the salad.
• Bell Peppers: Adds vibrant color and a satisfying crunch.
• Avocado: Creamy avocado balances the texture and adds healthy fats.
• Red Onion: Provides a bit of sharpness to balance the sweetness of the corn.
• Cilantro: Fresh cilantro adds an herbaceous flavor that brightens the salad.
• Lime Juice: Adds a zesty, citrusy punch that brings all the flavors together.
• Olive Oil: A drizzle of olive oil helps bind the flavors and adds richness.
• Salt and Pepper: Simple seasonings to taste.

Step-by-Step Instructions for Summer Corn Salad

Here’s how to make this fresh, delicious corn salad:

1. Prepare the Corn: If using fresh corn, grill or boil it until tender. Let it cool, then carefully cut the kernels off the cob and place them in a large mixing bowl.
2. Chop the Vegetables: Dice the bell peppers, avocado, and red onion into small, bite-sized pieces. Add them to the bowl with the corn.
3. Add the Cilantro: Chop fresh cilantro and add it to the bowl for a burst of herbaceous flavor.
4. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
5. Combine Everything: Pour the dressing over the salad ingredients and toss gently until everything is well coated.
6. Serve: Serve the salad immediately or refrigerate for 15-30 minutes to let the flavors meld. Garnish with extra cilantro or lime wedges, if desired.

Tips for Making the Best Summer Corn Salad

• Use Fresh Corn: Fresh, in-season corn gives the best flavor, but you can also use frozen or canned corn in a pinch.
• Adjust the Heat: Add diced jalapeño or a pinch of red pepper flakes if you like a bit of spice.
• Add Some Cheese: A sprinkle of feta or cotija cheese adds a delicious salty, creamy element.

How to Store and Serve

This Summer Corn Salad can be stored in an airtight container in the refrigerator for up to 2 days. If making ahead, add the avocado just before serving to keep it from browning.

Serve this salad as a side dish for BBQs, picnics, or alongside tacos, grilled chicken, or fish. It also makes a great topping for tacos or even as a filling for wraps.